I don’t mean to butt in on a friend to friend comment section but I can’t help myself. Both of y’all are my bbq heroes and I thank you for helping me learn how to cook. I was raised in Starkville but I moved to Texas as a young man with a family. That’s where my bbq journey started, however I tend to meld the Texas style with the Memphis style leaning heavily toward the Texas style. I have ruined more meat than you can shake a stick at and that’s where you fellas come in. Mark I found you by way of the How To BBQ Right channel. I sincerely thank both of y’all for the instruction and inspiration that you have given me. Not just that but the confidence to just do it. I’m going to make that Malcom’s Shop Pilgrimage one day and I hope to meet both of you. I moved to South Carolina this last year so y’all be praying for me not to be overwhelmed with the humpteen bbq styles over here. Thank you for dealing with my long winded comment.
I think as far as true old school rib recipes, the ones you grow up eating from your dad, or whoever the family pitmaster is, this is hands down the best recipe on TH-cam. My dad taught me the old sausage seasoning trick when I first began cooking. This right here is textbook BBQ ribs.
I'm gonna have to give that sausage seasoning a try! I already know how good the Mississippi Grind is. Good looking ribs! I just got a brand new Gateway drum and can't wait to fire it up!
Great video! I been a big fan of Malcolm for a long time. Can't wait to see more of your videos! Great looking ribs going to have to try this recipe out!
Cooked these for my Labor Day cookout on my pellet grill and they were awesome!! Seasoning makes for a great pork flavor. Found the pork seasoning at a local Ramey’s(Walmart carries too). Kroger had the marinade and MS Grind. Thanks for the recipe will be a new go to!!
i wanna try these in my Grilla Grills Silverback. I noticed that you have one. I've already ordered the wickers and the Leggs and cannot wait to try these. Royal Oak lump is great charcoal. Great videos. Keep 'em coming!
Not at all. We have ran it up to 500 degrees with below freezing temps and it runs like a dream. The quality of pellet makes a huge difference as well.
Beef ribs definitely have a tougher membrane. The best thing I have found is just using paper towels. Also when the ribs aren't as cold it seems to pull a little easier. Hope that helps.
That Sausage Seasoning is Legit! Great job Mark!
Thank ya sir!
I don’t mean to butt in on a friend to friend comment section but I can’t help myself. Both of y’all are my bbq heroes and I thank you for helping me learn how to cook. I was raised in Starkville but I moved to Texas as a young man with a family. That’s where my bbq journey started, however I tend to meld the Texas style with the Memphis style leaning heavily toward the Texas style. I have ruined more meat than you can shake a stick at and that’s where you fellas come in. Mark I found you by way of the How To BBQ Right channel. I sincerely thank both of y’all for the instruction and inspiration that you have given me. Not just that but the confidence to just do it. I’m going to make that Malcom’s Shop Pilgrimage one day and I hope to meet both of you. I moved to South Carolina this last year so y’all be praying for me not to be overwhelmed with the humpteen bbq styles over here. Thank you for dealing with my long winded comment.
I think as far as true old school rib recipes, the ones you grow up eating from your dad, or whoever the family pitmaster is, this is hands down the best recipe on TH-cam. My dad taught me the old sausage seasoning trick when I first began cooking. This right here is textbook BBQ ribs.
Thanks! Appreciate the support!
Thanks just now found you 2024 cooking ribs on my son ‘s drum need to finish so I needed the wrap and temp
Thank you
Thanks!
The sausage seasoning is LEGIT! It is the most requested when I do ribs for my family now. Thanks for the awesome recipe.
It's so good!
Thanks for the tips, looks really tasty. Love the simple charcoal smoker
Thanks! We do too!
Thanks for sharing a classic way to cook ribs!
Sean V those flavors are hard to beat!
I love these videos. They're always insightful.
Appreciate it!
Great videos! I'm so glad I was introduced by Mr. Melcom Reed. You put out some great food!
Appreciate the support!
You make the membrane pull look so easy. Awesome recipe!!
Brandon Walmsley haha!! That’s a lot of practice lol!! Thanks!!
That looks great !
That membrane pull is magic, great video Mark!
I may have had a little practice in the past! LOL Thanks!!
I use # 10 seasoning for my sausage but definitely going to try it on ribs. Great video and can’t wait to see more.
Thanks! Let us know what you think !!
Beautiful racks of ribs ! Well made video also ! I gotta try the sausage seasoning trick.
Thanks! Its a great flavor!
I'm gonna have to give that sausage seasoning a try! I already know how good the Mississippi Grind is. Good looking ribs! I just got a brand new Gateway drum and can't wait to fire it up!
Sausage seasoning is awesome on pork!
Great video! I been a big fan of Malcolm for a long time. Can't wait to see more of your videos! Great looking ribs going to have to try this recipe out!
Thanks!
Another great video guys! Keep up the good work.
Thank you!!
Thank you for the recipe. Those ribs look awesome! I've got to get a Gateway Drum.
Thanks!! You should!
Great video, must try recipe
Yo
These look awesome! Love your video!
THANKS!
That looks awesome im gonna try it this 4th thank you
Thanks! Let us know what you think!
Look great. Keep the videos coming!
Thanks!!
Man these look great! I need to try that sausage seasoning on ribs, sounds killer. Great vid!
You wont be disappointed!! Thanks
Great video mark , cant wait see more !
Thanks!
Them things look delicious! Thinking about investing in a gateway..
Appreciate it!
Great video!! Never thought of using pork sausage seasoning. Definitely will do this recipe along with some of your "Grind". Keep the videos coming! 👍
Jeff Schmidt thanks! That sausage season is awesome!
Awesome video. You should put some amazon links to some of the products you use so we can find them easy and try it ourselves.
Robert Romaszewski your right! Thanks for the input. Will update the description as soon as I can.
Looks awesome !!! Malcom and Chelle will be so proud of you !!! I love The Grind !!! :)
Thanks!
Cooked these for my Labor Day cookout on my pellet grill and they were awesome!! Seasoning makes for a great pork flavor. Found the pork seasoning at a local Ramey’s(Walmart carries too). Kroger had the marinade and MS Grind. Thanks for the recipe will be a new go to!!
Awesome! Appreciate the support and feedback!!
This looks soooooooooooo good... thx !!!
Thanks!!
i wanna try these in my Grilla Grills Silverback. I noticed that you have one. I've already ordered the wickers and the Leggs and cannot wait to try these. Royal Oak lump is great charcoal. Great videos. Keep 'em coming!
The Silverbac will cook a great rib too! Thanks for the support!
dude, I love your videos, thank you.....love to bbq!!!!
Thanks!
Good shit Mark!! Always a good cook homie!!
Thanks!
Man I miss living in the Mid South! Great job Mark
Haha!! Thanks!
Those are some awesome lookin' ribs. 👍
Jeff Coffey thanks!
good looking rib!!
Thanks!
Hey Mark,Where is the best place to buy your rubs? thanks Mike
What number of Leggs seasoning are you using?
I will have to double check. I cant remember off hand but any will work. I have used them all.
do you ever have problems with your pellet smoker holding temp when its cold outside?
Not at all. We have ran it up to 500 degrees with below freezing temps and it runs like a dream. The quality of pellet makes a huge difference as well.
Great job! Is that Leggs sausage seasoning that your using?
Troy Mccord thanks! And yes it was Leggs.
@@SwineLifeBBQ I am about to give this a shot. My local Cee Bee Store in Charlotte TN has an assortment of Leggs and Wickers.
Troy Mccord awesome! Let us know what you think!
@@SwineLifeBBQ This is great! That sausage seasoning is spot on. I have 1 question. Have you ever thought about using this on a brisket?
Troy Mccord actually I have used it before. It’s great on Brisket! This used to be our go to rub on everything when we started!
i seethere is more than one type of Wickers, Which type do you use?
Wicker’s bbq marinade
@@SwineLifeBBQ ok thanks Mark, I really enjoy your videos up here in Pittsburgh. Thanks again.
Which Wickers is that. Original or mesquite hickory??!!
Original...
What the heck is Wickers? And where do you find it?
That’s a chop with a handle 🤣🤣🤣
I always have trouble with beef ribs membrane pork is alot easier. Any tips?
Beef ribs definitely have a tougher membrane. The best thing I have found is just using paper towels. Also when the ribs aren't as cold it seems to pull a little easier. Hope that helps.
@@SwineLifeBBQ I'm GNA try it maybe I'll have better luck thank you!
Mork Williams? J/K. I’m from the south too.
Cant help it! LOL.
@howtobbqright sent me here! Just subscribed!
@howtobbqright has got it going on!!! Thanks!
Receipe for basting liquid?
www.amazon.com/Wickers-Sauce-Original-Marinade-24-ounce/dp/B0087MRG1Y/ref=mp_s_a_1_1_sspa?keywords=wickers+original+marinade&qid=1579361611&sprefix=wickers+&sr=8-1-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUFES1c0NU5VNFU5RUcmZW5jcnlwdGVkSWQ9QTEwMzI0NTgySkJMVEJLQTk0WjlIJmVuY3J5cHRlZEFkSWQ9QTA5NzMxMzYxQVEySjhHRldXQlZaJndpZGdldE5hbWU9c3BfcGhvbmVfc2VhcmNoX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=
Added the link for wickers original marinade.
@@SwineLifeBBQ thank you
Wickers????
Yes, Its a vinegar based marinade that goes with Pork. Check it out on Amazon if you would like.
I bet you couldn't pull that membrane clean 3 times in a row. That's why you only cooked two slabs. Your still my hero though.
We need to have a membrane pulling contest!!!
Sorry, I liked your vid and moved it past 666 likes