4 !! Super Easy Pave Chocolate Recipes (2-3 Ingredients) Pavé/ Fudge Chocolate

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  • เผยแพร่เมื่อ 15 พ.ย. 2024

ความคิดเห็น • 403

  • @joms4764
    @joms4764 3 ปีที่แล้ว +1933

    발렌타인데이 다 끝나고 난 후 영상 올려주시는 당신은 혁명.....

    • @0무무
      @0무무 3 ปีที่แล้ว +23

      ㄹㅇ...

    • @우리엄마-p5q
      @우리엄마-p5q 3 ปีที่แล้ว +19

      @주스TV 덕분에 뜨거운밤 보냈습니다^^
      당신 엄마도 나오는군요 우횻

    • @로동혁명
      @로동혁명 3 ปีที่แล้ว +5

      그것이 로동혁명...

    • @98호-q5y
      @98호-q5y 3 ปีที่แล้ว +4

      발렌타인데이였다는 사실을 까먹고 있었네요.. 주륵..ㅠ

    • @arcanefreq2566
      @arcanefreq2566 3 ปีที่แล้ว +2

      ㄹㅇㅋㅋ

  • @유연한호박
    @유연한호박 3 ปีที่แล้ว +176

    완성된 초콜릿을 자를때는 칼을 불로 지져서 따뜻하게 만든 뒤 자르거나 뜨신물에 칼을 잠시 담근 뒤에 칼에 묻은 물기를 닦은후에 자르면 잘 잘립니당
    그리고 연유 + 코코아가루 할때 잘 안섞이면 연유를 전자렌지에 좀 데운 후에 섞으면 더 잘 섞어용

    • @박주성-f9l
      @박주성-f9l 2 ปีที่แล้ว +5

      고수님의 조언 감사합니다!

  • @doitodoit
    @doitodoit 3 ปีที่แล้ว +16

    7:27 푸다다다다라라라라다닥 소리를 어디서든 찾아서 들려주시는 게 감동스럽습니다

  • @leeevely
    @leeevely 2 ปีที่แล้ว +26

    초콜릿+연유 가 식감도 적당히 좋고 적당히 달달하니 제일 맛잇는거 같아용

  • @딸기-r7u
    @딸기-r7u 3 ปีที่แล้ว +47

    초콜릿+우유가 수분이 없는 이유가 전자레인지에 돌릴때 너무 많이 돌려서 분리가 난거에요!
    분리가 나면 카카오성분이랑 지방이 분리가 나기 때문에 냉장고에서 꺼냈을때도 단단한거에용
    전자레인지에 너무 많이 돌리지 마시고,중탕 추천해요!!

    • @HARDHJ
      @HARDHJ 2 ปีที่แล้ว +5

      수분 가득하게 나오길래 절 자책했는데 잘 녹인 거였군요… ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 감사합니다 8개월 전의 딸기 님…

    • @mummu4172
      @mummu4172 2 ปีที่แล้ว +1

      @@HARDHJ 저는 잘못한줄알고.. 다 버렸어요 ㅠㅠ

    • @kkabwa98
      @kkabwa98 ปีที่แล้ว

      ​@@mummu4172 퍽이나 그랬겠다

  • @violet_239
    @violet_239 3 ปีที่แล้ว +232

    1.다크초콜릿+연유 0:08
    2.초콜릿+생크림+버터 3:26
    3.초콜릿+우유 5:22
    4.코코아파우더+연유 7:02

  • @존중하세요
    @존중하세요 3 ปีที่แล้ว +24

    오늘 발렌타인인 줄 몰랐는데 내일이라도 만들어서 학원 샘이랑 친구들한테 돌려야겠네요 5:22~7:00 7:04~9:15 3:27~5:19 0:01~3:24

  • @suminyoon1418
    @suminyoon1418 2 ปีที่แล้ว +40

    혹시 실례가 안된다면 가장 맛있는 초콜릿순위대로 적어주실 수 있나요?🥺

  • @ejynk
    @ejynk 3 ปีที่แล้ว +77

    i love your aggressive asmr. its good for people like me who have adhd/short attention span

    • @Angel-hb3ro
      @Angel-hb3ro 3 ปีที่แล้ว +3

      Yesssss! I too have adhd and I've been binging their videos

  • @날이나리
    @날이나리 3 ปีที่แล้ว +13

    우리딸꿈이 요리사인데 이영상을 넘 좋아해요.

  • @mijin568
    @mijin568 3 ปีที่แล้ว +20

    진짜 중간 중간 깨알 개그 넘 좋아요~ ㅎㅎㅎ 코코아 봉짘ㅋㅋ 쿠킹님은 사랑입니다 ❤️💕

  • @power_fangirling
    @power_fangirling 3 ปีที่แล้ว +23

    곰손이지만 남친에게 열심히 만들어서
    선물해주기로☺
    아...같이 다이어트 하기로 했는데...ㅋㅋㅋㅋ

  • @karriburkhart4367
    @karriburkhart4367 3 ปีที่แล้ว +53

    I love the sound effects!! 😂🤣😂🤣

  • @박소윤-f3f
    @박소윤-f3f 3 ปีที่แล้ว +5

    판쵸코릿을 부수고 연유를 넣어서 렌즈에 녹여서섞어주는군요
    엄청 부드럽고 달콤한 쵸콜릿이 될것 같아요
    거기에 가루를 뿌려주고 예쁘게 모양 잡아서 잘라내니 넘 맛나보이네요
    넘 이쁘고 맛있어 보여요 좋은 영상 감사합니다

  • @shuku_box
    @shuku_box 3 ปีที่แล้ว +22

    어느게 젤 맛있나요??
    그리고 다 만든 초콜렛은 냉장고에서 오래보관할수있나요?

  • @미순정-q3q
    @미순정-q3q ปีที่แล้ว +1

    와! 파베초콜릿 4종류를 만든다고요?😲 정말 대단하시다!!!!😲😲😲😲

  • @didi.d
    @didi.d 3 ปีที่แล้ว +24

    You appeared when I was craving something sweet well I guess we’re getting up to make it 😀

    • @cookiecat7163
      @cookiecat7163 3 ปีที่แล้ว

      And how did that turn out?

    • @didi.d
      @didi.d 3 ปีที่แล้ว +1

      @@cookiecat7163 it turned out pretty well not bad

  • @이유-r7z
    @이유-r7z 3 ปีที่แล้ว +9

    정말 감사합니다!
    남자친구가 초콜릿을 좋아해서
    이번에 영상 보면서 처음 파베초콜릿 만들어봤는데,
    초콜릿+버터+휘핑크림 으로 만들어봤는데 엄청 쉽고
    엄청 맛있어요! 카페에서 파는 파베초콜릿이에요 딱ㅠㅠ 다들 해보셔요!!

    • @아이고-w8m
      @아이고-w8m 2 ปีที่แล้ว

      냉장고가 냉동인가요 냉장인가요

  • @자취하는밥도둑판사
    @자취하는밥도둑판사 3 ปีที่แล้ว +16

    베이킹? 하시는 분들 보면 너무 신기해요 어떻게 이런 생각을

  • @미링-l6n
    @미링-l6n ปีที่แล้ว

    차분한감성에 그렇지못한 손놀림과 오두방정ㅋㅋㅋㅋㅋㅋㅋㅋㅋ 넘 매력적이세요 잘보고갑니다ㅋㅋㅋㅋ

  • @yeonjinwoo8051
    @yeonjinwoo8051 3 ปีที่แล้ว +6

    요리영상을 이렇게 웃기고 재미있게 만드시는 분은 처음보는것같아요ㅋㅋㅋ자주놀러올게욥!!!❤️

  • @알콩이-v2p
    @알콩이-v2p 9 หลายเดือนก่อน

    다크 쵸콜릿과 연유로 만들었는데 카카오 닙스를 넣었더니 바삭바삭 씹히는 맛이 너무 좋아요.

  • @jumanainthekitchen3756
    @jumanainthekitchen3756 3 ปีที่แล้ว +8

    WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷

  • @jennieasmr5265
    @jennieasmr5265 3 ปีที่แล้ว +7

    진짜 쉽고 간단한 방법들이네요 :) 영상 잘 봤어요

  • @AnG-zu9rg
    @AnG-zu9rg 3 ปีที่แล้ว +4

    3번째 방법으로 했는데 맛있었어요 !!
    씁쓸하고 꾸덕합니다 ☺️
    주걱에 반죽이 붙지 않을때까지 섞어야해요 🤦🏻‍♀️
    그때 분리가 나는데 굳히면 괜찮아집니다 ㅎㅁㅎ

    • @박승원-e7n
      @박승원-e7n 3 ปีที่แล้ว +1

      저두3번째 방법으로 한번 만들어보려구요!!
      서현님 댓글 보고 정보 더 알아갑니다~~
      감사합니당♡

  • @ayseoral1707
    @ayseoral1707 3 ปีที่แล้ว +32

    The music is so peaceful and very fitting to your videos, I always find myself humming to it, haha! I have so much fun already watching you making the recipes but imitating your ways and doing them myself, adds in another dimension to that fun!

    • @diamn4
      @diamn4 2 ปีที่แล้ว

      That's so cute haha I never thought about humming to it

  • @music_roasting
    @music_roasting 3 ปีที่แล้ว +2

    감사합니다. 덕분에 화이트데이에 초콜릿 잘 만들었어요. 처음해봐서 모양은 안 예뻤지만요. ㅠㅠ
    진짜 감사합니다.👍👍👍

  • @ufh.2
    @ufh.2 3 ปีที่แล้ว +51

    한국어 자막은 당가닥이러는데 영어는 왜 ASMR임 개웃기네

  • @오늘의부엌
    @오늘의부엌 3 ปีที่แล้ว +8

    진짜 엄청 맛있어보입니다♡ 초코초코♡

  • @arcanefreq2566
    @arcanefreq2566 3 ปีที่แล้ว +8

    1:13 챱챱챱챱

  • @melodyszadkowski5256
    @melodyszadkowski5256 5 หลายเดือนก่อน

    I am going to need a LOT of chocolate!

  • @lililiilillllillililililililli
    @lililiilillllillililililililli 5 หลายเดือนก่อน

    로이스 초콜릿 먹어보고 진짜 초콜릿에 신세계를 경험하고 찾아보는 중입니다.
    저 4가지 중 어떤게 로이스 초콜릿과 가장 근접할까요?

  • @nuelblue
    @nuelblue 3 ปีที่แล้ว

    화이트데이 지나고 알고리즘에 올려주는 유튜브 너란..

  • @likerainfall4369
    @likerainfall4369 3 ปีที่แล้ว +6

    I made the first one with 99% dark chocolate it was very good thanks for your efforts ☺️☺️☺️

  • @pjr5101
    @pjr5101 3 ปีที่แล้ว

    한국인에 맞춘듯 한 속도와 항상 빠지지 않는 토닥토닥 난타 ㅋㅋㅋㅋ

  • @신가희-m9x
    @신가희-m9x 3 ปีที่แล้ว +5

    와.....저 초콜릿 좋아하는데...꼭 만들어 먹어야겠어요ㅠㅠ

  • @GrandmaOverFlowers
    @GrandmaOverFlowers 3 ปีที่แล้ว +2

    와~~~정성 듬뿍이네요😍😍

  • @김부각-b1n
    @김부각-b1n 8 หลายเดือนก่อน

    리듬타시는거 진짴ㅋㅋㅋ

  • @jaysy777
    @jaysy777 ปีที่แล้ว +1

    진자 도움되었습니다 감사해요! 1번3번 고민되는뎈ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ1번 보고 따라해봅니다 ㅠ

  • @yollollong
    @yollollong 3 ปีที่แล้ว

    한국인이 좋아하는 속도이군...ㅎㅎ
    배속 아~주 좋아!

  • @ghkaks5491
    @ghkaks5491 3 ปีที่แล้ว

    쿠킹하루님이 만드시면 파는 맛있는 파베 초콜릿..
    내가 만들면 쿠키 응가...

  • @receitaspraticasbrasil
    @receitaspraticasbrasil 3 ปีที่แล้ว +14

    Good chocolate recipe!
    Your way of recording and teaching is unique!
    While I have fun I learn a lot
    😍😍😍

  • @미트원투
    @미트원투 3 ปีที่แล้ว +1

    ㅋㅋ시간가는줄모르고 봤네요 영상이 너무 재밌어요ㅋㅋ쉬운 레시피 감사해용

  • @우현하-HH
    @우현하-HH 3 ปีที่แล้ว +1

    영상볼때마다 두드리는 나무주걱이 참 탐나요 ㅋㅋ

  • @Willys_cafediary
    @Willys_cafediary 3 ปีที่แล้ว +1

    발렌타인 잘 보내셨나용?! 사랑하는 사람에게 파벨초콜릿 전해주면... 사랑이 이루어지겠쥬? 크크♡

  • @crystalyu5635
    @crystalyu5635 3 ปีที่แล้ว +5

    4가지중 어떤게 젤 로이스초콜릿맛이 나나요?

  • @레온하이하이
    @레온하이하이 ปีที่แล้ว

    쿠킹하루님 영상이 제일 이해가 잘돼요!~

  • @to_dayme_
    @to_dayme_ ปีที่แล้ว

    이거다...10월 연휴에 강원도가는데 차에서 먹을거 정했다!!!밀크랑 다크 둘다 해야지...크크

  • @seyrijin
    @seyrijin 3 ปีที่แล้ว +1

    여기 나온 초콜릿+연유 레시피 덕에 파베 초코 만드는 데에 성공했습니다. 감사합니다.

  • @졍오피스
    @졍오피스 2 ปีที่แล้ว +1

    노브랜드 갔는데 초콜릿이 없어서 혹시나 나처럼 선생님 영상보고 쟁이러 간 사람 있을까 생각함…

  • @baked.coffee
    @baked.coffee 3 ปีที่แล้ว +2

    와 이건 거의 로이스 초코렛 수준 아닌가요 ? ㅋㅋㅋㅋㅋㅋㅋ

  • @user-jb8oe5nd6o
    @user-jb8oe5nd6o 9 หลายเดือนก่อน

    파베틀이라는 코팅박스 없이 뭘로깔아야하나 했는데 만능랩이있었죠 ㅋㅋㅋㅋ 잘보고갑니당!

  • @zz-ty9by
    @zz-ty9by ปีที่แล้ว +3

    연유+ 초콜릿으로 했는데 안 굳었어요 ㅠㅠ 3시간 넣어둬도 상태가 너무 묽어요.. 이런 경우는 뭐가 잘못된걸까요?

  • @KhmerFoodCookingEveryday
    @KhmerFoodCookingEveryday 3 ปีที่แล้ว +2

    Thank you so much for sharing your good video looking very yummy sister 😍

  • @무서운작은맹수
    @무서운작은맹수 3 ปีที่แล้ว +3

    보통 냉장고에 넣으면 냉동이 아니라 냉장에 넣어서 식혀두는건가요? 정말 간편한 설명과 영상 감사합니다~

  • @surmanewyorkvlogs8415
    @surmanewyorkvlogs8415 3 ปีที่แล้ว +3

    So tasty, I can't wait to eat, thanks my friend I enjoyed your recipe

  • @Gutaha
    @Gutaha 8 หลายเดือนก่อน

    1번이 제일 맛있었음

  • @abdulazizyamani8160
    @abdulazizyamani8160 2 ปีที่แล้ว

    I think it's No.4 I don't know how did you figure out it's component as I did from it's texture .Actually it's a German brand coca candy from stork company the amount you've made may cost from 4~5 pounds that's 5~6 US$ for sure,thank you for the recipes and I hope that God would bless you in heaven.

  • @easycook1519
    @easycook1519 3 ปีที่แล้ว +1

    *우와 이걸 만들 수 있는거였어요? 대단해요*

  • @Corlinka55
    @Corlinka55 3 ปีที่แล้ว +1

    Вы любите бить ваши великолепные блюда? Умница, благодарю за русский перевод! Хотелось бы что то узнать о вас!!!!

  • @히주히주-u8r
    @히주히주-u8r 3 ปีที่แล้ว +1

    혹시 이중에서 뭐가 제일 맛있으셨는지 알려주실 수 있으세용?ㅠ 제가 친구들 주려하는데 잘 모르겠어서요

  • @sky_lantern
    @sky_lantern 6 หลายเดือนก่อน +1

    0:08 1.다크초콜릿+연유
    다크초코 200g 연유 300g 전자렌지 녹임
    3:26 2.다크초콜릿+휘핑크림+버터
    다크초코 200g 휘핑크림(가당) 100g 무염버터25g
    5:22 3.초콜릿+우유
    초콜릿 200g, 우유 5큰술, 전자렌지 10초~30초
    7:02 4.코코아파우더+연유
    코코아 80g 연유 160g

  • @onmystreet.32
    @onmystreet.32 2 ปีที่แล้ว +5

    완성 후에 며칠정도까지 어떻게 보관해야 상태가 좋을까유...?

  • @sys5396
    @sys5396 3 ปีที่แล้ว +1

    처음에 토도독 소리듣고
    아 이분이구나!!했음...ㅋㅋㅋㅋ

  • @rogerhall6450
    @rogerhall6450 3 ปีที่แล้ว

    I KNOW that this might NOT sound like a sacrifice.....BUT I Volunteer to become your official taste tester!! 🤗
    I can wash the dishes, clean up the kitchen AND if I get out of hand.......just hit me several times with Mr. Spatula! 😯
    LOVE the Videos! 😍 Love the Humor! And your recipies! 💓

  • @sszos
    @sszos ปีที่แล้ว

    초코+우유+버터 조합 해봤는데 만들다 물들어가서인지 흑 말랑말랑한느낌이 아니고 딱딱한데 부드러운초코맛? 입니다..망해부렷따….내년엔 연유로 해볼게요..🥹

  • @KimCookTV
    @KimCookTV 3 ปีที่แล้ว +1

    새로운 도전~정보 감사합니다 ♡♡♡

  • @dmswjd_
    @dmswjd_ 3 ปีที่แล้ว +3

    0:08 1번
    3:26 2번
    5:24 3번
    7:04 4번

  • @NAnaturaltv
    @NAnaturaltv 3 ปีที่แล้ว

    Chocolate is never wrong 🍫

  • @urdessstardancer9598
    @urdessstardancer9598 2 ปีที่แล้ว +1

    The 2nd recipe is like chocolate ganache! I've used this on cakes, but never thought about making it into chocolate slices.

  • @Luuna_01010
    @Luuna_01010 3 ปีที่แล้ว +1

    試してみます。
    とても素敵に見えます!

  • @papatoprecipes7431
    @papatoprecipes7431 3 ปีที่แล้ว +1

    Love Your Cooking And Love Your Every Recipe Created By Channels By Watching Your Cooking God Bless You

  • @yume1220
    @yume1220 2 ปีที่แล้ว +3

    첫번째 레시피로 할껀데 냉장고에 꼭 3시간을 넣어야 하나요?

  • @별빛은하수-u7b
    @별빛은하수-u7b 8 หลายเดือนก่อน

    선물하고 싶은데 당일은 못하고 최소 2일 전에는 만들어야 되는데
    만들고 냉장보관해도 돼요?

  • @hsk4626
    @hsk4626 3 ปีที่แล้ว

    5:23 초콜릿+우유 메모!!!!! 만들어머거야징

  • @chevonne8492
    @chevonne8492 3 ปีที่แล้ว +1

    Just came here after watching the video about him slapping the bread.🤣🤣

  • @Yuhan4075
    @Yuhan4075 2 ปีที่แล้ว

    파베초콜릿 쉽게 만드는 방법 알려주셔서 감사합니다♡

  • @승체리-c8c
    @승체리-c8c 5 หลายเดือนก่อน +2

    5번째:그냥 사먹는다

  • @무명-y9b
    @무명-y9b 3 ปีที่แล้ว +2

    꺄핳 나에게 만들어서 줘야겠다!

  • @하늘-x1g
    @하늘-x1g 3 ปีที่แล้ว

    하루님!저 이영상 국어 발표 자료로 써도 될까요?찐짜 자료로만 쓸께요!

  • @손영주-r7j
    @손영주-r7j 2 ปีที่แล้ว +2

    냉장실에서 하루 놔뒀다가 다음날 오후에 먹어도 괜찮나요?

  • @피곤-l6f
    @피곤-l6f 3 ปีที่แล้ว

    1:39 초콜릿들의 사이가 정말 끈끈해요

  • @whosgrace5544
    @whosgrace5544 3 ปีที่แล้ว

    오와~ 😚 초콜릿 너무 너무 이뻐요😍

  • @좀밥비
    @좀밥비 3 ปีที่แล้ว

    파베초콜릿 진짜좋아하는데…. 맛있겠군요

  • @ssowanna
    @ssowanna 3 ปีที่แล้ว

    파베초콜릿 만드는 방법도 다양해져서 좋네요~

  • @1nika1001
    @1nika1001 3 ปีที่แล้ว

    So amazing! Great video! Big Like! 👍👍👍 🌺🌺🌺 💖💖💖 👌👌👌

  • @slappyklappy4342
    @slappyklappy4342 3 ปีที่แล้ว +1

    Crazy chef 😜😜😁😁

  • @reteteusoarecuralu
    @reteteusoarecuralu 3 ปีที่แล้ว +3

    Oh yes! Looks sooooo good!

  • @franzyjaychi7413
    @franzyjaychi7413 3 ปีที่แล้ว

    Hehe.. Yep dont missed ANY of Choco Behind.. Hehhehe omg.. I need to try this. Thanks for sharing

  • @foodsetcetera8604
    @foodsetcetera8604 3 ปีที่แล้ว +1

    Wow. Amazing chocolate recipe. It looks so yummy.

  • @MIMYEONMU
    @MIMYEONMU 3 ปีที่แล้ว

    4번 방법으로 했다가 망해서 1번으로 재도전하려는데 단걸 많이 좋아하거든요 다크초코 커버춰를 사서 설탕을 넣어서 만드는게 좋을까요 아니면 그냥 밀크초콜릿 커버춰를 사는게 좋을까요??

  • @hakunamatata8917
    @hakunamatata8917 3 ปีที่แล้ว +1

    Thank you🤎🍫🤎 so much~👍

  • @최윤아-u1o
    @최윤아-u1o 2 ปีที่แล้ว +1

    초콜렛이랑 우유로 하는 건 물 같은게 많이 나오던데 망한건가요??

  • @roselibueno01
    @roselibueno01 ปีที่แล้ว

    Suas receitas além de gostosas você faz de uma maneira acabk me divertindo obrigada spu do 🇧🇷🇧🇷🇧🇷🇧🇷 não entendo suas letras as vezes com tradutor mas você é garoto ou garota obrigada saúde a todos da coreia

  • @똥-b2p
    @똥-b2p 11 หลายเดือนก่อน

    우앙 잘 만드시네용 ㅎㅎ

  • @엥-z1v
    @엥-z1v ปีที่แล้ว +1

    초콜릿+연유 아니면 초콜릿+버터+휘핑크림으로 만드려고 하는데 뭐가 더 맛있을까요?

    • @dxzy_o
      @dxzy_o ปีที่แล้ว

      혹시 해보셨을까요..?? 어떤 게 더 맛있나요🥹🤍

    • @엥-z1v
      @엥-z1v ปีที่แล้ว

      @@dxzy_o 둘 다 해봤는데 버터랑 휘핑크림으로 만든게 더 부드럽고 맛있었던 것 같아용!

    • @dxzy_o
      @dxzy_o ปีที่แล้ว +1

      @@엥-z1v 으앙 답변 감사합니다 좋은 하루 되세요🧸💓

  • @BDTravelFoodVlog
    @BDTravelFoodVlog 3 ปีที่แล้ว

    Wowww so Yummy dear

  • @yulmu0613
    @yulmu0613 3 ปีที่แล้ว +3

    이렇게 재미있게 편집해주시는 분은 처음이예요~~😂💕
    영상 재미있게 잘 시청했습니당

  • @zeze1436
    @zeze1436 3 ปีที่แล้ว +7

    9:50 이거 이뻐요! ㅎㅎ

  • @STUDIO7ent
    @STUDIO7ent 3 ปีที่แล้ว +1

    amazing recipe ! i will be trying this very soon