Am past 60 and still have my West Indian Reader. The brown copy. We don't popularly do pumpkin talkari in Jamaica but fell in love with it after Trinidad. Where is the bus shut recipe. That's what I got. I smell that though. Thank you for sharing this recipe. Nuff Luv!
You two have such great on screen chemistry. I definitely love seeing y’all cook together. Awesome vibes. Trying this today. Keep bringing the culinary goodness and good vibes 😎 👌🏻 Oh yeah….NOTHING is better than the West Indian Reader series of books when learning or teaching reading! Still to this day!
Don't even get my dad started on West Indian reader. He was upset because by the time I was in primary school, they weren't using WI reader but Republic Reader. He couldn't stand Boyo and Carla lol Looks delicious as always!
I remember reading Boyo and Clara. My mum asked me to read the book and she started the sentence for me and she said “Boyo and?” And my smartass decided to guess and I said “Boyo and Girlo” 😂😂😂
I use West Indian reader with my kids who are currently on the American education system. You can’t go wrong with a great foundation from West Indian reader.
I still have my West Indian readers and I kept my niece’s own when she went back to the US because she didn’t understand its value of having one, despite I told her 😊
Good to see Dev cooking something finally, and it looking nice as well. He has obviously gained these culinary skills after moving back home, because..... Well done bro.
SCRUMPTIOUS DISH 🎃 I HAVE A PET PEEVE WITH VEGGIES NOT CUT UP SMALL!!😂( I Use To Cut Up Veggies with 🥰😇😇😇🥰🥰👵granmama) WISH I COULD CUT UP THAT 🎃 SMALLER!!!🤭🤭🤭🤭🤭
I love when she says FOR WHY, makes the show so genuine. I love foodie nation.
Am past 60 and still have my West Indian Reader. The brown copy. We don't popularly do pumpkin talkari in Jamaica but fell in love with it after Trinidad. Where is the bus shut recipe. That's what I got. I smell that though. Thank you for sharing this recipe. Nuff Luv!
You two have such great on screen chemistry. I definitely love seeing y’all cook together. Awesome vibes. Trying this today. Keep bringing the culinary goodness and good vibes 😎 👌🏻
Oh yeah….NOTHING is better than the West Indian Reader series of books when learning or teaching reading! Still to this day!
West Indian reader books I remember as a child, now I bought the entire set for my daughter. ♥️
How much geera?? It’s missing from the written ingredients list
Don't even get my dad started on West Indian reader. He was upset because by the time I was in primary school, they weren't using WI reader but Republic Reader. He couldn't stand Boyo and Carla lol
Looks delicious as always!
🤣🤣🤣 I laugh because I hated boyo and Carla and I still do
I remember reading Boyo and Clara. My mum asked me to read the book and she started the sentence for me and she said “Boyo and?” And my smartass decided to guess and I said “Boyo and Girlo” 😂😂😂
Still use that book for my grankids. Great book for a great start
What KIND of pumpkin is BEST to use??
"Crapaud back" pumkin
@@hamaniecheenibass5729 Depends on where you are living. I live in Canada and use butternut squash - turns out delicious!!
Kaz is one of my favorite TH-cam hostesses ..
Thank you...Appreciate how to make pumpkin talkari. Yeah boy, yuh really need sada roti with this. Waiting on the promise. Delicious
Jamaican 🇯🇲 , my aunt used to make this for dinner with roti, delicious 😋
Visited Trinidad a few years ago and some West Indian Reader for my grandkids. Also bought A Student Companion, remember that.
👍. Good food girl. Oh gosh I love the enamel wares.
I still have a first primer and a second primer as well
Food looking good. Another great video.
Still have my west Indian reader too. Pumpkin looking good. Yummy
love pumpkin with buss up
Love his T shirt and his personality
Trying this recipe now,❤
Where the T-shirts from tho that’s fire
LOL "Kessie turn de pot" I love it.
Iz ah lef han crew dey ☺️
U guys should make saltfish cabbage and rice
❤❤Well done chef lets eat.❤❤
looks delicious
Love the tshirt, where can I get it?
Kezzianne is the chief taster 😆❤
Also if the oil is shimmering then it’s ready
I love the view!..
Yum but where the buss up shot ..
U better make sada and some other talkarie next time. Last time u made fry aloo with no sada n this time pumpkin with no sada. Come on wayz da?
😂😂😂 they needed that check
A pinch of brown sugar and some fresh shadon beni .. Great
Yes I have two
Why you'll didn't put coconut milk in it.😋😋😋
I use that book,
Oh gosh the sada! Although I inshallah later eating mine with some dhalpuri I have in my refrigerator there 😊
I use West Indian reader with my kids who are currently on the American education system. You can’t go wrong with a great foundation from West Indian reader.
I still have my West Indian readers and I kept my niece’s own when she went back to the US because she didn’t understand its value of having one, despite I told her 😊
Dat pumkin looking real delish...you can toss in some shrimps too
Kez next time you can bring the sada 😊
Love the tee shirt...I bought the ENTIRE set for my 3yr old granddaughter! :)
Thanks 😂❤❤❤
Deliciousness !!!
That shirt is so cool
I love 😍 it
U not put a bit of sugar in the pumpkin
Ok 👍
I still have my west Indian reader,love that pumpkin
Really nice ❤
Notice u didn't add sugar ... learning
Something new every day
Yes, that's a good point...we usually add a little sugar to the pumpkin
Pumpkin need some roti guys lol love the video
Yh
I still have on
In my day it was called the students
Companion
First prima😂👍🏾💪🏾‼️
I still have my daughters west Indian reader, she's 24.
It's the enamel cups for me
I have 2 at home
So wholesome, love the food and d view !!
One *
I gave my children's WIR to children who were in need
Boi WI readers E effort 👌
Pumpkin and Dosti roti with piece of amchar
Last time he almost throw down a pot this time he almost knock down some things lol
And he made a nice pot of pumpkin despite what little things happened. Please just don’t see the bad 🙏.
Good to see Dev cooking something finally, and it looking nice as well. He has obviously gained these culinary skills after moving back home, because..... Well done bro.
My American children learning from West Indian reader .. it's for tradition
🤤🤤🤤🤤
SCRUMPTIOUS DISH 🎃
I HAVE A PET PEEVE WITH VEGGIES NOT CUT UP SMALL!!😂( I Use To Cut Up Veggies with 🥰😇😇😇🥰🥰👵granmama)
WISH I COULD CUT UP THAT 🎃 SMALLER!!!🤭🤭🤭🤭🤭
All yuh coulda make a little roti meanwhile! Stups!
Air Fry Pumpkin 350F for 60 to 90 mins then mash and Chunkay like how you Chunkay De Dhal!
When De Pepper take ya! Use the Saliva Method! Open your mouth for 10 mins over a sink and let your drool carry away De Pepper!
Yuh mouth 😂😂
I'm so americanized that I dunno the meaning of the book.
Not “takari”, the “l” is not silent. TaLkari.
I was wondering if I was pronouncing it wrong. It’s TaLkari smh
All that girl is concern about is turning the pot and wearing sexy clothes,it is about time she start to cook something by herself.