ULTIMATE Shanghai STREET FOOD Breakfast Tour in French Concession | Shanghai, China
ฝัง
- เผยแพร่เมื่อ 30 มิ.ย. 2019
- I love China. I first visited Beijing, Xi’an, and Shanghai back in 2015 with my father. I fell in love with the food, culture, and history then, so I jumped at the chance to go back in April of 2019. This time, I visited Shanghai, Suzhou, and Hangzhou for a deeper dive into this unique place. I can’t wait to share it all with you!
Follow UnTour Food Tours on Instagram: / untourfoodtours
On the morning of my second full day in Shanghai, I met back up with my boy Li from UnTour Food Tours. He took me on a mouthwatering street food breakfast tour! Come along with us as we explore more of Shanghai!
We started by watching people do tai chi in a park in the center of the former French Concession.
From there, we stopped at an old-school diner-like eatery with communal seating. We got 4 dishes, including soymilk; a sticky rice ball with shredded pork, duck egg, and vegetables; an oily Chinese churro; and a sweet Chinese flatbread.
I dipped my churro into the soymilk at first. It tasted like the churros in Spain, except without sugar. Then I tore up the rest and let it soak up the milk. It was fantastic!
Next was the dense sticky rice ball, which contained lots of spice, egg, and pickled vegetables. It was really filling!
I finished up with a bite of the crispy, biscuit-like flatbread. It was delicious, but I held off on the rest.
I watched them prepare and fry the churros outside. There were also fried empanada-like dumplings!
Next, we visited a hole-in-the-wall restaurant for a thick, savory, seven-layered pancake with a sweet, red chili sauce. It looked like a dish I’d had in Greece. I loved the crispiness on the outside and softness on the inside. The sauce was really rich and had some spice that snuck up on me!
Our next spot at least 20 varieties of sweet and savory buns for 2 Yuan/roughly $0.30 each. There was a long line, so we’d come back later.
Then, we grabbed my favorite Chinese breakfast food, jianbing. It’s a type of crepe that contains egg, vegetables, a cracker, and sweet and spicy sauces. It was packed with flavor and had a great balance between sweet and spicy! I loved the cilantro!
Next was shepherd’s purse and pork wontons. It contained a delicious soup and was topped with spring onions. It was so juicy and delicious!
Then I had a pot sticker containing soup and sesame oil. You take a nibble and suck the soup out because it’s so hot. The soup inside was so good! I added some chilies and waited for it to cool off. I loved it, especially the crispy bottom!
We also had two steamed buns: one with black sesame and one with egg custard. The black sesame almost tasted like chocolate while the egg custard was super sweet. I liked the egg custard more.
We were getting full, so we took a break from eating. Outside, I watched them prepare the pot stickers and grabbed some coffee. I got a cold brew with coconut water, which was so different and tropical. I loved the natural sweetness!
Then, we saw some lane houses, which are have black gates, huge frames, and courtyards. There were lots of different architectural styles in the area. They were beautiful!
Next, we passed through a popular wet market, an open supermarket where they sell lots of veggies, meat, poultry, and seafood. Then it was time for some hand-pulled noodles, which are always a spectacle!
Our next spot was a 24/7, family-run restaurant. The noodles were covered in a sticky sauce. I added some chili sauce, which was pungent but not too spicy. So good! They were some of the best noodles I’ve ever had!
Next was a tofu bamboo stir-fry with green pepper red onions. It consists of soymilk skin, which has a texture similar to bamboo. I loved the peppers!
Our final dish was xiaolongbao, or soup dumplings, at Loushi Dumpling Shop. They contain ginger. You dip them into black rice vinegar, nibble a corner, and suck out the soup so it doesn’t burn your tongue. They were amazing, but I was so full!
I hope you enjoyed this epic Shanghai street food tour of the French Concession! If you did, please give it a thumbs up and leave me a comment. Also, please subscribe to my channel!
Book this UnTour Food Tour here: untourfoodtours.com/product/s...
My Film Making Kit ► kit.com/davidsbeenhere
BOOK YOUR NEXT ADVENTURE: ► app.trilltravel.co/u/davidsbe...
#Shanghai #China #ChineseStreetFood #DavidInChina #Davidsbeenhere
Subscribe Here! bit.ly/DavidsbeenhereSub
Check out my top videos! bit.ly/DavidsbeenhereTopVideos
Follow Me:
+ INSTAGRAM ► / davidsbeenhere
+ FACEBOOK ► / davidsbeenhere1
+ TWITTER ► / davidsbeenhere
+ MY BLOG! ► davidsbeenhere.com/
SEND ME STUFF:
5858 SW 81 ST
Miami, FL 33143
USA
ULTIMATE Shanghai STREET FOOD Breakfast Tour in French Concession | Shanghai, China
• ULTIMATE Shanghai STRE...
Thank you for watching my Shanghai breakfast tour video! If you're new to my channel please SUBSCRIBE bit.ly/DBH-SUB for new travel content every week! Also follow me on Instagram to get live updates: instagram.com/davidsbeenhere
I see only dumplings
I like David because he really appreciates the culture instead of pretending like he's apart of it if that matters. The genuine authenticity in his voice when he talks about what he's experiencing is very refreshing
Omg that Chinese churros and the layered crepe would be my weakness and I would want to eat those all day, every day 😍😍. Fabulous food there, I love dumplings and Chinese pancakes
jajaja this Chinese food is sooooooo good :)
Coffee shop was interesting... menu was neatly written in English in black board. Looks like made for 21st century travelers !!!
I used to work in the tall building right across the Xiang Yang park, like 12 years ago. Time flies by
I gotta say, your guides have been amazing on this tour 👍🏻
Enjoy your vid a lot! Keep travelling and hunt for delicacy! Supporting!
thanks Jessica!!!
After watching so many food vlogs, I have come to realize that one must have a big huge appetite.
Great to see food guide Li again who knows Shanghai food and more, and explains it well, makes the vdo watchable for those who already know something about Shanghai eats and travel. Thank you Li from Untour Food Tours. Mahalo, brother.
I m glad to follow your tour, welcome to Shanghai!
You videos are helping me plan my vacation, thanks alot, I'm feeling skittle better with my decisions.
I like how the guide speaks.
i like this guide, he is amazing
Mouth-watering 🤤🤤🤤🤤
Darn that looks so yummy ...I'm hungry now 😊😊
Welcome to Shanghai, my friend. Great video :)
Mouth-watering 🤤🤤
As a local Shanghainese, I have to say your video has made me mouth watering and homesick!!!!!
Hello David...morning humor pot sticker that stock..😂😅😂😅. Great food tour with variety of Shanghai food. Love it...... thanks
Potstickers is what I'm craving and some of that cold brew coffee. With coconut water, say whaaaaaa!? Yum!
wow super food video
The first one is my favourite food for breakfast ! It is so delicious! I am from Shanghai ! I miss them very much !
So many momos that I felt a sense of relief when came to see chowmien.
Awesome.....👍👍👍
The dude was secretly mesmerized by David's hot food threshold!
Amazing
Churros, they have those in Cantonese cuisine as well but I have had them with rice porridge more savoury combination with meat in the rice porridge.
David, if you love that coffee, you probably love our trending coffee here in Indonesia: iced coffee (milk) with palm sugar. You can find it everywhere!
Anyway, that French Concession looks like Hanoi, the buildings + the tress + the sidewalks + the motorcycles.
Love to watch your vedio David sir😊.. From Meghalaya India
nice, this is great
keep sharing great video =D
Tq
You’re lucky to have a local guide
Been there two months ago. Wonton. Wonton. Had Lots of them.
good food,good person.
8:50 @ Chinese Dosa😍😬
The guys' New Zealand accent is awesome.
as a shanghainese I have to save your video to know where to go for traditional breakfast😓... btw you really don't look like someone eats so much carbs 😹
Its funny how Li aware David about all is hot : this man for the past months drink 7 Indian Hot Chai a DAY !! Nothing can burn him now.
Also Mickey Chen would be very proud of David. Chilly Oil everywere XD
Hi David! Im going to Shanghai in a week and was looking on TH-cam for videos on Shanghai. I stumbled on this video and as soon as I heard your voice I was like "hmmmmm that accent is familiar". I continued to watch the video and once you said "empanadas and Miami" I was like " I knew it!!!!" hahahaha I am from Miami too! We are very excited for our trip. Do you recommend any other places to see or go to besides mentioned in the video?
Jesus wanna go back to Shanghai, was there for 3 weeks but it was impossible to try everything. There are so many options and everything is soooo delicious
I am hungry when watching this video
Wow super breakfast food tour video David...delicious foods too..Shanghai full of various food delicacies with lots of restaurants...too good David
hungry alreadyyyy......
Hey dravid . I m ur big fan.do come again in our state Assam.Love u
Shout out to Li, he's a good guide... Bring on more China videos. I love Chinese food... 😉👍
Oh boy, I miss my Shanghai food.
Li sounds like Thor's Korg.😁😁
People don't usually touch the spicy sauce spoon when pouring. It's quite impolite.
I want to eat it all!!!
I lv all videos
Oil sticks are nothing like churro. They are far more chewy.. And savory
That crisp pancake is delicious and healthy. Unfortunately, I can't buy it.
Best chinese breakfast!
Very nice 💐💐👍💝💝
Can somebody tell me what the current address of Loushi Dumpling is? It seems to have moved since the last time I was there. Thanks.
Hey David reason why you liked the crep the most coz it was similar to the masala dosa. And we all know how much you love dosa😊
The guide is PRO
Can you give a barber shop tour in Sanghai? Want to see how it is there....
Love from kerala David bro
Where is this breakfast place in Shanghai? How to get there by metro? Thanks
😍
四大金刚😄光那个粢饭团就可以搞定我了，真佩服你可以一天吃了我一星期的早饭。
90th.. Like...😍👍
nice video
6:35 what is that bread name...?
I really missed that..
OMFG this is my part of favorite food
At 13:00, dipping chopsticks into the communal used chilli jam .. is that normal?
No lol.
Awww nooo... don't cross contaminate the chili sauce 🤢
Wish i am back in shanghai (Sadly in D.C)
'Chinese cereal'. hahaha
We are born to be human beings & to be humane to one another during our short span of life. Being Veg or Non-veg is individuals personal choice. What matters is transparency, of being human; may it be in any hue of NINE COLOURS or in Psychology of Peking (Beijing) Man or Peking Duck !
David they are not called potstickers😲
David come back to India.
One of the items you ate there looked like Indian Masala Dosa.
even while holding the food plastic is used
Was it just me, or did anyone else cringe every time he used the same chopsticks that he put in his mouth to take the chili paste from the spoon and then put back the spoon that was in contact with his chopsticks back in the common jar! I think I would have put some directly from the spoon into my dish.
Not just you.
Not just you, I hated it when he did it.
Watching this video in covid 19 lock down. Terrible to contaminate the whole pot of chili. Reminds me never to touch any of these condiments when restaurants reopen.
不好意思,调味料是公用的,你的筷子进去了!!!
Isn't it July? Why are you wearing long clothes?
12 viewer
Its fried bread not churro its good for porridge and its salty not sweet
the taste and texture of the Chinese fried cruller aka "you tiao" in Mandarin is more similar to Native American fry bread or Indian naan (if it were fried). It's chewy that way and savory, not like churro at all.
Minnie is right. The new mexico native Indian Fry bread is like You tiao. I actually drive to Jemmes
Jamez pueblo open market sells very taste fried bread.
Dipping chopsticks directly in chili sauce.... i had dislike this video because of it.
Oh come on! show him some support, he's a great guy! Better than give support to some despicable stale fish.
OP 音乐真是对中国的“固有印象”之一。这又不是历史纪录片，明明是个现代中国游记。
You can eat at those places all day long still won't hurt your wallet.
Never poke a hole, always open a hole😆
I don’t think it is a good idea to use your chopstick and touched the chilli spoon . Maybe you should have a small dipping plate
这个博主从来不说“No“
Tour guide sux. He should have taken you to better eateries.
I think the tour guide is not bad, he had show him the food experiences of local people. I would like to go for that type of food tour if I'm visiting a new place, rather than being pulled to some grand fine dining restaurants.
Make me home sick 😋
Free tibet
For Chinese government I will never give free even my ass
@Chauncey Billups epic
free your ass!