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- เผยแพร่เมื่อ 3 ม.ค. 2025
- Batbout: Moroccan Stuffed Bread Recipe | Easy & Delicious Street Food!
Get ready to enjoy the mouthwatering taste of Batbout, the iconic Moroccan stuffed bread filled with savory onion and beef fat! This authentic Batbout recipe is inspired by the vibrant flavors of Moroccan street food, combining a soft, fluffy bread with a rich, delicious filling.
ingredients:
4 cups of flour
1 tablespoon of yeast
½ teaspoon of sugar
A pinch of salt
2 tablespoons of oil
2 cups of water
1 large onion or 2 small onions
A piece of beef fat
½ teaspoon of cumin seeds
A pinch of salt
½ teaspoon of dried garlic
½ teaspoon of chili powder
½ teaspoon of dried coriander
1½ teaspoons of sweet paprika
In this video, we’ll show you how to make Batbout step by step, making it simple and enjoyable for all skill levels. Whether you’re exploring stuffed bread recipes or diving into the world of Moroccan cuisine, this recipe will quickly become a favorite. Experience the magic of traditional Moroccan bread
Perfect for breakfast, snacks, or gatherings, this easy bread recipe is a must-try for anyone who loves homemade comfort food. Bring the essence of Moroccan cooking to your table with this flavorful, homemade Batbout that’s sure to impress!
Don’t forget to like, share, and subscribe for more delicious recipes. Let us know your thoughts in the comments - we’d love to hear your favorite Batbout variations!
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