I place a damp dish rag around the top handle covering the vent holes after the cook. It does a great job of cutting off the oxygen to the fuel with minimal effort.
oooohhh port marmalade sauce ... well ... Now I know what the hot jam hipsters in Seattle were fussing about. Note to self: Need a middle class lifestyle Signed, Was waiting in line at food bank for can of beans 3 weeks ago...
Is a duck just a chicken that swims ? Great video and I must get myself one of these cobb bbq's.Bet they are ideal for cooking pork ribs on . Thanks again for a lovely night entertained by your cobb and that amaising potatoe salad Loved the duck film and all helpful pointers to help out new bies to the cult of the cobb
Excellent! Thank you for the video's. I'm a new Cobb owner and was wondering, do you normally add liquid to the moat when you are cooking? I know you didn't on this vid because of the duck fat but what do you normally do if you don't mind me asking?
I will try to make traditional danich christmas duck on my cobb we have a nasional holiday on sant martins eve the 10/11 where we eat traditional danish christmas duck ( and of course on christmas eve) its only has a. salt and pepper spicing but it is made so the duck make a lot of. fond to make the sace. its a hevy dark sace. from the fond lots of creame in the sace. and serve whith potatos. small dancih caramel potatos and pickled red cabbage the duck get a nice crispy skinn, the hevy black duck sauce. fond from the duck. cook som more fond yuse the neck and some off the ekstra skinn from the duck. app 3/4 litters off fond, total. cook it so its is rich and konsentradet. and lovely dark, ind collor. ad some redwine. just a littel. one cup. some redcurrant jelly ore. black curand jelly. in the sauce. to te spoons. 1/4 litter cream minimum 38% fat. and some sauce suit make some wheat flour sauce thickener in a cup and ad it to the sauce. ( you dont want to make to littel sauce :-) enough sauces there is Death penalty it there isn't enough sauces ) Small danich caramel potatos app 500 grams off very small potatos, cook them and pile them. let them be cold, put 200 grams off suker on a fryeing pan you can make it on your cobb grill yusing the wok and som butter, just a littel and let the sukker camarellize and ad the potatos wen they are nice covert whth caramel all around, they are finich. pickled red cabbage cut som red cabbage. in thin slices app 500 grams. and some. orange juce and a cinnamon stick and let it cook for one hour sukker and, some salt and its finich the cabbage must be coverd in. orange juce, and normal cook potatos i will make it soon and film the whole process. :-)
So, this is where the legend that is Camping Shack began ?
I place a damp dish rag around the top handle covering the vent holes after the cook. It does a great job of cutting off the oxygen to the fuel with minimal effort.
Nice tip, I'll try it.. Thanks
We go camping in the same areas. My caravan is stored at Alderstead Heath. We should hook up and have a Cobb Off! :)
oooohhh port marmalade sauce ... well ...
Now I know what the hot jam hipsters in Seattle were fussing about.
Note to self:
Need a middle class lifestyle
Signed,
Was waiting in line at food bank for can of beans 3 weeks ago...
Is a duck just a chicken that swims ?
Great video and I must get myself one of these cobb bbq's.Bet they are ideal for cooking pork ribs on .
Thanks again for a lovely night entertained by your cobb and that amaising potatoe salad
Loved the duck film and all helpful pointers to help out new bies to the cult of the cobb
That looks awesome! Are these recipes you've come up with on your own? Port and orange sounds amazingly well suited.
Yum! Looked really good 😋😋
Hi Craig,
I know this video is old, but where do you get those Australian heat beads?
Thank you for sharing the video, from where can I buy the pot you are using with the charcoal?
cobbonline.co.za
So how long all up did it take to cook?
Excellent! Thank you for the video's. I'm a new Cobb owner and was wondering, do you normally add liquid to the moat when you are cooking? I know you didn't on this vid because of the duck fat but what do you normally do if you don't mind me asking?
I coat mine with olive oil
Very good Cobb video. I really fancy roasting a duck o the Cobb now. What's next? .....
Amazing, suberb work, thank you
Old work... But appreciated none the less 😂
fire too close to house structure sir safety. Wobbly table tipping over prone
Buy a light
I will try to make traditional danich christmas duck on my cobb we have a nasional holiday on sant martins eve the 10/11 where we eat traditional danish christmas duck
( and of course on christmas eve)
its only has a. salt and pepper spicing but it is made so the duck make a lot of. fond to make the sace. its a hevy dark sace. from the fond lots of creame in the sace. and serve whith potatos. small dancih caramel potatos and pickled red cabbage
the duck get a nice crispy skinn,
the hevy black duck sauce.
fond from the duck. cook som more fond yuse the neck and some off the ekstra skinn from the duck. app 3/4 litters off fond, total. cook it so its is rich and konsentradet. and lovely dark, ind collor.
ad some redwine. just a littel. one cup. some redcurrant jelly ore. black curand jelly. in the sauce. to te spoons. 1/4 litter cream minimum 38% fat. and some sauce suit make some wheat flour sauce thickener in a cup and ad it to the sauce. ( you dont want to make to littel sauce :-) enough sauces there is Death penalty it there isn't enough sauces )
Small danich caramel potatos app 500 grams off very small potatos, cook them and pile them. let them be cold, put 200 grams off suker on a fryeing pan you can make it on your cobb grill yusing the wok and som butter, just a littel and let the sukker camarellize and ad the potatos wen they are nice covert whth caramel all around, they are finich.
pickled red cabbage cut som red cabbage. in thin slices app 500 grams. and some. orange juce and a cinnamon stick and let it cook for one hour sukker and, some salt and its finich the cabbage must be coverd in. orange juce,
and normal cook potatos
i will make it soon and film the whole process. :-)
He has 45 years old
@crayfishuk1 Thank you!
He is My dad
Not so easy to see anything. Outdoor would have helped.
El es mi padre
Love you 😘
@@CampingShack 🕷️🕸️🕸️🕷️🕸️🕷️💩💩💩
@@CampingShack 🤯🤯🤯🤯🤯
Tis video is To dark .