Imarti Recipe | इमरती की डिज़ाइन बनाना इस वीडियो में सीखें | उड़द दालकी इमरती | Recipe Window

Imarti Recipe | इमरती की डिज़ाइन बनाना इस वीडियो में सीखें | उड़द दालकी इमरती | Recipe WindowImarti Recipe | इमरती की डिज़ाइन बनाना इस वीडियो में सीखें | उड़द दालकी इमरती | ,imarti design,marka recipe,halwai jaisi imarti,imarti kaise banate hain,imarti banane ki recipe,imarti banane ka tarika,imarti banane ki vidhi,imarti,halwai jaisi imarti kaise banaye,imarati recipe,home made imarti,imarti jalebi,इमरती की रेसिपी,imarti at home,imarti ghar par kaise banaye,इमरती बनाने की विधि,Imarti recipe, imarti easy recipe,udad dal jalebi,jalebi recipe,indian sweet recipe, jalebi recipe video,Recipe window
दोस्तो! इस वीडियो में मैंने परफेक्ट इमारती बनाने की पूरी विधि बताई है, साथ ही इसकी डिजाइन बनाना भी बहुत ही अच्छे और सरल तरीके से सिखाया है। आप भी हलवाई जैसी परफेक्ट रसीली इमारती घर पर ही बना लीजिए,अगर recipe पसंद आए तो लाईक कीजिए और इसे अपने फैमिली और फ्रेंड्स में शेयर कीजिए।
Friends! In this video, I have explained the complete method of making perfect IMARTI, as well as the design of it is taught in a very good and simple way. You can also make perfect juicy IMARTI at home, like confectionery, if you like the recipe, like it and share it in your family and friends.
INGREDIENTS:
1cup - urad daal(washed Black lentil)
धुली उड़द दाल
2 cups of sugar चीनी
1cup of water पानी
Ghee or clarified butter for fry। तलने के लिए घी
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#imartirecipe #halwaijaisiimarti #markarecipe #recipewindow

[@alkamishra8794]

Mam balushahi bhi banana batay Kyu ki aap jesa or koi dusra nahi Bata sakta itni Jada understanding se

[@RecipeWindow]

Thanks for appreciate😊 Balushahi's recipe has also been uploaded on my channel. Apart from this, there are many more recipes. Maybe you will like it😊

[@alkamishra8794]

Sure mam

[@komaltoshniwal7385]

Mast

[@soorajkumar66786]

VIP cooking and Nice imarti .

[@RecipeWindow]

Thank you so much

[@diptichechani528]

So yummy perfact imarti

[@RecipeWindow]

Thank you 😊 you can try

[@letscookwithhs3771]

Nice video mam

[@RecipeWindow]

Thanks

[@UpasanaKitchen]

Nice 🙏

[@RecipeWindow]

Thanks

[@pavitrarajput8815]

Nice video 🌹

[@RecipeWindow]

Thank you

[@hariomsingh596]

Nice video 👌👌👌

[@bantivarshney2416]

Hamare papa toh kud hi halbai hai isse achchi banate hain

[@anitasawney2196]

Mam thanks 🙏👍

[@RecipeWindow]

Welcome 😀

[@rubyruby9275]

Meri to bahut achi bani h... Shape b bahut achi Aai h... Thanku so much mam...

[@RecipeWindow]

Welcome 😊.. Stay connected always with Recipe Window

[@kunalguptakoshal7552]

Wow bhahut aache bataya aapne

[@RecipeWindow]

Thank you...😊 You can try my other Recipes you may like them also 😊 stay connected always

[@kunalguptakoshal7552]

Ji enti Changi aapki recipe h to watch to krni hogi

[@bharatiideas1930]

Very nice imarati bani Hai 👌👌👌👌all the best from Bharati ideas 👍

[@RecipeWindow]

Thank you 😊

[@narayanrajpurohit1231]

👌👌👌😋😋

[@shyamsakhi4977]

Very fast and easy.. nice recipe

[@luxmidevi139]

Bahut acchhe hai

[@balmukundgagrani6337]

Apne Baht achhe se design banana sikhaya.... mene try kiya... pahli baar me imarati itni perfect bani Jaime market ki hot I hai

[@kalyanigagrani7763]

Very tasty lmarti

[@honeyrao2703]

Nice

[@bharatbagul4733]

bahot..badhiya.nice explaination. yummy n delicious mouthwatering Imarti

[@RecipeWindow]

Thanks for like... You can try my other Recipes,may be like them also

[@chiranlalsatwanshi209]

Very nice recipe thanks

[@RecipeWindow]

Welcome

[@rashmicreations1530]

Aap bahut achchi tarah batati hai

[@shiningroses3198]

Good well done exillent 👍👌👌👌

[@RecipeWindow]

Thank you 😊

[@beenajain1827]

Very nice

[@keshavjaju6766]

Very nice

[@RecipeWindow]

Thanks dear...keep supporting

[@RecipeWindow]

Thanks dear

[@SURENDRAKUMAR-vy3ih]

Wah
Bahut accha

[@theromanreigns1066]

nice 👍

[@sadduvines]

Good

[@ranisikarwar7488]

aesi design nhi aati h.. bahut try kr liya

[@RecipeWindow]

Aap ise plate par try kare... Jisase batter kharab nahi hoga.video ke last me paper pen se bhi bataya hai...aap pen se try kare...jaroor banegi..😊

[@shiningroses3198]

Wao delicious yummy 😋😋😋 but ek Kami rah gayi agar aap chashni me rang daal deti to imerti aur bhi zyada khubsurat lagti

[@RecipeWindow]

Aap ki baat sahi hai...par meri koshish rahti hai ki artificial ingredients ka use kam se kam karu.😊thanks for feedback

[@gargimoulick6811]

Perfect ....humlog amitty bolte hai bengali me 🥰

[@RecipeWindow]

Ok ji 😊

[@gargimoulick6811]

Maine aj banaya...achha hua tha

[@ratnabirla1631]

excellent. .....har saal ap hame banakar khilaate h...is baar ham bhi sikhenge aur aap ko khilayenge

[@RecipeWindow]

Are wah...bahut achha lagta h jab koi apne hath see banake khilata h...sure dear I am ready any time

[@madhuchauhan2451]

Wow 👏👏👏thank you so much

[@RecipeWindow]

Welcome 😊

[@gdshloka1638]

Mam Jalebi ka definitely bhi sikaao

[@RecipeWindow]

I have also uploaded the recipe of instant jalebi ... you may like that.

[@meetapatel3079]

Good
Nice 👌

[@radheyrani2033]

धन्यवाद सीमा जी। हम से चाशनी कभी गाढी तो कभी पतली हो जाती है।अब दो तार की चाशनी बनाना आ गया।आप हमें एक तार तीन तार की चाशनी बनाना सिखाए ।आप बहुत सरलता से सिखाती है ।

[@RecipeWindow]

Thanks...jaroor sikhaungi....keep supporting

[@ayesharizwanayesharizwan7307]

Wow Mera favorite

[@RecipeWindow]

Then try 😊

[@manjusingh1431]

Very nice 👍

[@RecipeWindow]

Thanks 😊

[@shyamsakhi4977]

very yummi.... way of teaching is more nice

[@RecipeWindow]

Thank you....keep supporting:)

[@koshalyamaheshwari2002]

Very easy tarika

[@priyankabirwal1224]

Kya hum imrti ka batter bnake fridge mein rakh sakte hai incase agar humne imrti agle din bnani ho???

[@RecipeWindow]

हां रख तो सकते हैं लेकिन गर्मी के मौसम में कभी-कभी यह फ्रिज में भी फर्मेंटेड हो जाता है जिससे इमरती निकालने में परेशानी आती है ।जैसे ही आप इसे घी में डालेंगे इमरती फेल कर बिखर सकती है। इसे फर्मेंटेड होने से रोकना पड़ता है तभी इमरती का शेप सही बनेगा

[@devikadevika8784]

Mam Apne design to number Van banaya hai imarti ka design Har Kisi Ke bus Ki Nahin Hai Nahin Hai banana bahut Sundar main bhi koshish karungi very very nice👈👌👌👌👌😊

[@RecipeWindow]

Sure... follow all instructions...Thanks for feedback 😊

[@nehaarora7141]

wooooow

[@Charkharajasthani]

Bahut achhi Emarti recipe 👌☝️313Like👌👌

[@RecipeWindow]

Welcome 😊

[@riyasrivastava814]

Thanku di... v nice

[@AbhaySingh-uq4sk]

Very very nice 👌❤️🌷🙏🌷

[@RecipeWindow]

Thank you 😊

[@ranabhatt7654]

Great rajasthani mem

[@RecipeWindow]

Thanks 😊

[@mohitvashisht3043]

Mam..maine daal ko 10-12 ghante soak kiya tha...aur ache se beat bhi kiya tha...high flame par cook kiya tha...batter bhi bhut airy tha...
Mam..maine 130 gm daal ko 15-20 min tak beat kiya tha..
Lekin imarti oily ho gyi..kya karan hai iska..

[@MATUinsideFIT]

Yummy imriti

[@sadduvines]

Wah

[@fatimashahid5434]

Mam jalebi bnana btaye

[@RecipeWindow]

Jalebi ki recipe mere channel par already uploaded hai ,wo bhi instant,crispy and juicy. Try that,,😊

[@Yashfa7198]

Paste kB tk store kr skte h

[@RecipeWindow]

It's not possible to store without fridge...in the fridge can store No more than one day...in summer it's starts to formontat in fridge also.

[@nishagagrani7553]

Apki recipe perfect h. Mene bhi is recipe se bnaye bhut aachi bni h.. Nd i hope next recipe is so interesting.. Keep it up....

[@RecipeWindow]

Thank you...☺️ Keep supporting

[@YoursK0]

wow

[@viveksingh5483]

Madam nozel ka kay size ha

[@anupriyatoshniwal1302]

Sooooo delicious imaraties. ..

[@shardadevi542]

very tasty...perfact

[@cookingymmm6839]

Yummy 😋😋👌

[@yashodakeni1404]

Mam nozzle konse no.ka liya

[@RecipeWindow]

No. Nahi pata par jalebi me jo kaam aata hai.. wahi size ka hole hona chahiye

[@lalitajain8783]

Tasty h

[@sabahaider8748]

Mainey banayei per dal ka taste aata hai

[@RecipeWindow]

Sahi to authentic taste hai...poori tarah se fry karana...kachhe na rahe

[@anilamaheshwari6289]

It's too yummi...

[@shreekishan6891]

So sweet mam

[@trilokchand8334]

Brilliant work mam
I watched it tomorrow
And tried it today
It was very easy
Every thing sucessful

[@RecipeWindow]

Thanks for feedback...stay connected with this channel...😊😊

[@mykitchen6806]

Recipe Window What is the first ingredient please named in English if possible thanks

[@RecipeWindow]

Thank you so much 😊.. You can also see my other recipes, maybe you will like them.

[@PragatiSingh777]

Nice video mam, thank you so much

[@RecipeWindow]

Welcome 😊 you can try my other Recipes .

[@savitadewangan4560]

Thank you ma'am....😊

[@RecipeWindow]

Welcome 😊

[@ramratan734]

perfect imarati

[@sudhirkumar-bi1fe]

Thanku mam

[@RecipeWindow]

Welcome 😊

[@monymaster1286]

Aap ke muh pani aa rha h

[@venkatrao9807]

🤗🤗🤗🙏

[@sangeetarani5]

I like very much this emraty sweet

[@RecipeWindow]

Than try once😊

[@bijayainthekitchen6136]

Thank you mam showing so nicely I like imriti very much sure I will try

[@RecipeWindow]

Sure.....with all instructions..Welcome 😊

[@devikadevika8784]

Kya ye hum sarso k tail m bna sakte hai

[@RecipeWindow]

No no...never use the mustard oil...it will spoil it's taste and flavour... First I suggest you to use desi ghee..then the other substitute is vegetable ghee or flavour less edible oil..like groundnut oil..😊

[@kanchanjangid9136]

Soo yummi

[@rekhakumawat2138]

Gee ki jgh oil use kr skte h kya

[@RecipeWindow]

Yes..but ghee se flavour and taste jyada achha aata hai

[@rekhakumawat2138]

@@RecipeWindow thanks

[@warlockomega147]

yummi...

[@zeenaskitchen2095]

Very nice and tempting. Full viewed. New friend here. Pls stay connected always.

[@RecipeWindow]

Sure

[@ADGAMERS13D]

Mam paste me soda ya baking powder nahi dalna hai

[@RecipeWindow]

Not required

[@artbyadarsh1799]

Dheemi aach m sakna hai

[@RecipeWindow]

Adjust the flame as required

[@mr.mrs.kashyapskitchen7998]

Corn flor ki jrurt nhi h?

[@RecipeWindow]

No

[@JyotiSingh-jd3gk]

Wow..

[@shikhagoel800]

hlo mam mne imerti bnai thi but usne chashni absorb nahi ki plz tell me the reason

[@RecipeWindow]

Imarti ko ghee se nikalte hi immediately chasani me dalna hai aur spoon se press karna hai tab poori chasni absorb karegi...ap video ko dhyan se poori dekhe...pata chal jayega

[@shivanichauhan3463]

Mam Isme ararot nhi dalna hai

[@RecipeWindow]

Not required

[@radhakohli3130]

Hello madam thank meny emrrthi bani per casni my emrthi dali to soft hokker toth rhi h krpi nhi bni please aap. Bthy keysy krpi bany

[@RecipeWindow]

Chasani bahut jyada tej garam bhi na kare...aur jyada der tak chasni me na rakhe

[@madhushrestha6256]

Baking soda ke jarurat nahi padega ....I think

[@RecipeWindow]

Bilkul bhi nhi..... Because batter ko beat Karne se wo fluffy ho jayega...

[@geeta3108]

Sima ji Mae telme dalti Hun to jalebi niche chali jati hae per apki jalebi uper banti hae Aesa kyun?

[@RecipeWindow]

Shayal apka oil jyada hi thanks hota h

[@geeta3108]

@@RecipeWindowMATLAB Jada garam hona chahiye

[@RecipeWindow]

Haaa.jitna aap abhi Kar rahe ho..usase... thida jyada..oil ki quantity bhi jyada Kam na ho

[@geeta3108]

@@RecipeWindow OK ji thanks.

[@usmanalishah6369]

Pls reply what's is the salution my imarti was sogi it was not karanci

[@SherKhan-ss3zl]

Can we fry with oil

[@RecipeWindow]

Can fry..but it doesn't gives nice tase and aroma.as pure ghee....so I can't suggest to fry with oil...

[@akkubhaiya7783]

Maida nhi aararot milate h

[@venkatrao9807]

Ok

[@ajaygahlot8118]

Gy

[@HK_GAMING_07]

Thanks

[@deeptalent7367]

Jalebi our imarti me kya difrence hai

[@RecipeWindow]

Jalebi maida se and IMARATI urad daal se banati hai...aur bhi kafi differences hote hai.aap mere channel par dono ki video dekhen...apko sare difference pata chal jayenge 😊

[@deeptalent7367]

@@RecipeWindow test me kya difference hai

[@RecipeWindow]

Taste ka difference jab aap bana kar khayenge...tab pata chalega...aur mujhe bhi khilayenge...😄

[@deeptalent7367]

@@RecipeWindow avi try kiya but crispy ni soft bana 😂

[@RecipeWindow]

Yah jalebi se soft aur dance hi hota hai... tasty to tha na?

[@deepeshkaushik2218]

Ii

[@santoshjambhulkar7]

Mam garam tel me fail at I hai

[@RecipeWindow]

Pahle tej garam hone de fir flame kam Karen uske bad IMARATI banaye...jab sari IMARATI ban jaye tab flame thodi thodi kam jyada karte rahe

[@atiwari8025]

Thanda hone k baad soft kyu ho gyi?

[@RecipeWindow]

Jyada tej garam chasani me na rakhe aur ek minute se jyada der chasani me nahi rakhna hai...yah authentic aur urad ki dal ki hai isliye Jalebi se to thodi soft hi hoti hai...ise mewad me marke k naam se hi bolte hai..😊 so don't worry...waise taste me kaisi lagi?

[@atiwari8025]

@@RecipeWindow nice mam

[@ajaygahlot8118]

Y

[@pabanboro3955]

X .

[@mr.aditya9693]

Kara ni hota h ku6 v

[@laxmiarya185]

l

[@يومجديد-د7ظ]

ارجوكي اكتبي المكونات باللغه العربيه

[@RecipeWindow]

I have mentioned the ingredients in description box... You can translate

[@mykitchen6806]

What is the first ingredient please named in English if possible thanks

[@RecipeWindow]

Sure 😊... I have added all ingredients in the description box

[@mykitchen6806]

Recipe Window thank you 🙏

[@RecipeWindow]

Welcome 😊

[@naziashaikh8583]

Imarti me se daal ki smell kaise niklegi?

[@RecipeWindow]

Jab IMARATI banati hi dal se hai to dal ka flavour hi to aata hai...ise achhi tarah se fry kijiye...kachcha taste nahi aana chahiye

[@usmanalishah6369]

I made twice but it was not perfect I add corn flour also but it was sogi

[@RecipeWindow]

Cornflour does not require।।।