This is like trini pelau I know you had that before so you have an idea of what this taste like. It's delicious give it a try sometime. Thank you for stopping by appreciate it. 😊
Ohh!! so yummy and delicious split peas cook up rice😋one of my favourite .Thanks for making our Guyanese cuisine looks authentic and appealing. God’s Blessings to you sis 💕
Hi Candy. Your cook up looks and I sure taste absolutely mouth watering. I haven't had it for a long time. I got some corn mutton in my cupboard. Must try my hand on it soon. My late Mother used to cook it every Sunday. Please keep posting.
Nah nah nah I fed up dribblin over ur cookin. Mi comin! Mi have di passport but ooh laawwdd mi nah get di ££££😩😩 ooh well back 2 dribblin😋😋😋😋. Luv it Candy, thank u for sharin ur recipe & style💌...
This is amazing!! 😻😻 Can’t wait to try it. I’ve never thought about putting ochro in split peas cookup. I need to try it next time!! I’m from Guyana too and we always just cook ochro cookup lol… Can you try making oxtail stew!! I’d love to see that recipe if you haven’t done it yet 💕
Hi dear you have to try adding okra to your cookup I always add it to any cookup I'm making also to curry fish and soups its delicious. I already have a few recipes of oxtail I'll attach them here.
Your cook up looks good, but where I lived in Canada the peas they sells you don’t have to soaked it over night if you are making Dahl, pholourie or anything that requires split peas. The split peas that are selling is very soft in the Indian supermarkets or any supermarket and you never throw away the water.
Candy why do you put sugar in all your dishes? I tried your roti yesterday with Bagan choka and I spoiled the roti by putting the sugar in it. My husband and I was practically fighting about the sugar. He is of Indian decent and he told me in all his life he has never heard of anyone putting sugar in the roti mixture. I should of taken his advice. I tasted the sugar in the roti and it sure did spoiled the roti. I am sorry I didn’t listen to him.
I have been in the culinary business for over 30 years, sugar is added to many dishes to balance the flavored. it is also added to peas or some foods to help in digestion for persons who suffer from gas when they eat certain foods to prevent burn stomach or gas. You don’t put sugar to make it taste like syrup, for example split dishes such as soup, dhal, or cook up rice depending on the amount you add just a Dash of sugar. I have managed chefs and cooks in many food service establishments and these guys never one day add sugar to the dish that it couldn’t be served. Dishes such as spaghetti sauces which has acid, sugar has to be added. One has to know what they are about when using sugar in their dishes. Fried rice also, a pinch of sugar is added and the same for cabbage because some persons may suffer from gas if they eat cabbage. You probably added too much sugar to your dishes and it may taste funny to you and your family. When I am managing and supervising my staff in the kitchen, I make sure I instruct them on how to use certain ingredients in their dishes, sugar is one of those ingredients because sometimes we may be doing a catering which requires cooking in bulk or large quantities and that’s where the problem may come in because many persons can cook small quantities for five or ten persons but to cook up a pot for a hundred or two hundred persons they may ruin the dish with certain ingredients like sugar or ginger. I was once a food and beverage manager at a hotel, and one of my chefs almost ruined a meat dish with excessive ginger and I had to go in the kitchen and redo the sauce over, it was for a catered event which could have encountered severe problems, I had to rescue the dish.😀
Need to do your own research Oma on the the use of sugar in many recipes especially in the Fast Food industry. I am not bashing fast food but after cooking for many years it is necessary to understand the balance that sugar adds to some dish. The first time I used a different coconut milk in making my metem(dry food) I was amazed by the flavor. Then I realized that the milk contain a percentage of sugar which made a distinct difference in flavor. Saying all of this to say there something else to learn only if you have an open mind.
@@haroldsears9102 that's absolutely right. Sometimes if I'm using coconut milk that's very sweet I do not add sugar because the sweetness from the coconut is enough but if the coconut isn't sweet I always add a pinch of sugar.
Oma. Your measurements must have been off because there's no way you can taste 1tsp of sugar in 4 cups of flour. It's highly unlikely but I also have a recent recipe without sugar just salt if you want to try that one you can.
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I personally would prefer my rice cooked a bit more... Your season proile looks on point! I will defintely give this recipe a try, looks delicious
Sure cook it to your own liking. Thank you. Enjoy 😉
Candy, this is an awesome split peas cook up rice. 🇬🇾🇬🇾🇬🇾🇬🇾
Your presentation is always amazing. Looks delicious as always 😋😋. 👍🏽
Appreciate it thank you.
I have never had this, but it’s looking mouth watering!
Another great video 👍🏾👍🏾
This is like trini pelau I know you had that before so you have an idea of what this taste like. It's delicious give it a try sometime. Thank you for stopping by appreciate it. 😊
Love split peas.. wanted new recipes.. will b tryin dis one most definitely!!
Thanks to you I've make my cook up with burnt sugar you really take your time so anyone can learn you're a great cook 👌
You're welcome thank you 😊
Looks absolutely delicious!
Look very delicious 🤤 😋 I love defferent kind of rice
Thank you
love your split peas cookup rice sis, looks so delicious, excellent job
Thank you sir 🙏🏾
Looks nice yes ,will definitely cook this meal 🫶🏿
Looks delicious as usual Candy. I'm getting hungry now 😋
Thanks for this recipe. I have never cooked split peas cook-up rice. I will be trying. 🇬🇾💚🌺🤙🏾
You're welcome it's the most delicious cookup you will enjoy it.
Thank u for the upload it was so useful thank u.
Looks good one of my favorites
Thank you.
Look yummy AND delicious all I need now is water. REMEMBER WATER is LIFE
Thanks Leo
I love this
This looks SO AMAZING😲✨🥰!
Thank you
We are watching this right now, I will share it with the rest of the family. Thanks, always.
Hi cuz appreciate it. Tell everyone I said hi.
@@candythaglamcook I will.
Ohh!! so yummy and delicious split peas cook up rice😋one of my favourite .Thanks for making our Guyanese cuisine looks authentic and appealing. God’s Blessings to you sis 💕
You're welcome sis. Thank you 😊
You are welcome 🙏
Hi Candy. Your cook up looks and I sure taste absolutely mouth watering. I haven't had it for a long time. I got some corn mutton in my cupboard. Must try my hand on it soon. My late Mother used to cook it every Sunday. Please keep posting.
Hi Royston hope you get a chance to try it soon. Appreciate you stopping by thank you 😊
Wow yummy yummy 😋
It looks Devine Boss Lady! I’ll be trying this one soon.. thank you for options because we run out of ideas sometimes lol.. Stay good😉🌻
You're welcome hon. Enjoy 😉
Nice to see your beautiful face😘that looks so good🤤great video as always candy🙌🏾🔥
Thank you jody. ❤
It was nice to see you at the beginning, you look great! Your meal looks so delicious!
Thank you Yvonne 😊
Lovely 😛 I like your cooking style good job from Toronto Canada
Thank you Dave appreciate it.
Good morning Candy, cookup rice look delicious
Thank you Carole ❤️
I make my split peas cook up the same as you do and it was amazing thank you hun
You're welcome thank you.
Looks awesome. Thanks for sharing! -S
You're welcome thank you
Looking nice
I love your videos and you give me a lot of tips .Is Guyana sunny 🌞 all year round ? 😂😂😂.
Nice recipe candy,thanks
You're welcome thank you
My favorite 😋😋
This looks amazing. First time seeing this particular dish. That corn beef can most definitely be salty if your not careful with it.
Yes sir. That's right. I usually boil it first and discard the water so it's not too salty.
Delicious
Sounds great
Thank you for stopping by.
Yummy!!!! ❤
My kind of food 😋
I know that's right.
You bring this recipe together so lovely!! I’m sure this was very delicious because it looks very delicious awesome job as always
Thank you Ms jannet appreciate it 🙏🏾
Looks yummy and healthy 👍
Thank you sis.
Nah nah nah I fed up dribblin over ur cookin. Mi comin! Mi have di passport but ooh laawwdd mi nah get di ££££😩😩 ooh well back 2 dribblin😋😋😋😋. Luv it Candy, thank u for sharin ur recipe & style💌...
😀 thank you for stopping by .You're welcome
Can you use beef or lamb
Absolutely. Anything you like dear.
This is amazing!! 😻😻 Can’t wait to try it. I’ve never thought about putting ochro in split peas cookup. I need to try it next time!! I’m from Guyana too and we always just cook ochro cookup lol…
Can you try making oxtail stew!! I’d love to see that recipe if you haven’t done it yet 💕
Hi dear you have to try adding okra to your cookup I always add it to any cookup I'm making also to curry fish and soups its delicious. I already have a few recipes of oxtail I'll attach them here.
Awesome thank you!!! I will try it ❤️
Very nice 👍
Thank you
This looks good 🔥🔥🔥🔥
Thank you
This food is make me hungry hahahaha all in one meal heheheh
I know right.
Look good🇨🇦🇹🇹🇬🇾👍👍👍
Thank you 😊
Let’s Go Sis! 😋😋
Hi Lisa thank you for watching. ❤
Omg love this delicious dish. My mom use to make this all the time
Nice. Thank you 😊
Looking tasty can you do guyanese fry fish 🤤🤤
Even a dummy can fry fish!!!!!
I already have a recipe here on the channel will attach the link here. th-cam.com/video/Hf9jEDq_wCo/w-d-xo.html
Your cook up looks good, but where I lived in Canada the peas they sells you don’t have to soaked it over night if you are making Dahl, pholourie or anything that requires split peas. The split peas that are selling is very soft in the Indian supermarkets or any supermarket and you never throw away the water.
Ok interesting.
Do you have a recipe version of this that doesn’t have chicken feet?
This one doesn't have that in it. Also you can't leave out what you don't like using the same recipe.
Good morning 👍🏽🙏🇬🇾🇬🇾❤💯
Good morning Reza.
Only kind cook up i like 🇬🇾
The best for real
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤😋😋
Got an off the mark question Sis. not 100 percent on the region you and family are in, but do they have an Aldi food store in your area?
Yes we do. I never go In There tho.
As my friend George would say "everybody just kiss the wife different"
Hella candy I liker you video
Thank you
Candy why do you put sugar in all your dishes? I tried your roti yesterday with Bagan choka and I spoiled the roti by putting the sugar in it. My husband and I was practically fighting about the sugar. He is of Indian decent and he told me in all his life he has never heard of anyone putting sugar in the roti mixture. I should of taken his advice. I tasted the sugar in the roti and it sure did spoiled the roti. I am sorry I didn’t listen to him.
I have been in the culinary business for over 30 years, sugar is added to many dishes to balance the flavored. it is also added to peas or some foods to help in digestion for persons who suffer from gas when they eat certain foods to prevent burn stomach or gas. You don’t put sugar to make it taste like syrup, for example split dishes such as soup, dhal, or cook up rice depending on the amount you add just a Dash of sugar. I have managed chefs and cooks in many food service establishments and these guys never one day add sugar to the dish that it couldn’t be served. Dishes such as spaghetti sauces which has acid, sugar has to be added. One has to know what they are about when using sugar in their dishes. Fried rice also, a pinch of sugar is added and the same for cabbage because some persons may suffer from gas if they eat cabbage. You probably added too much sugar to your dishes and it may taste funny to you and your family. When I am managing and supervising my staff in the kitchen, I make sure I instruct them on how to use certain ingredients in their dishes, sugar is one of those ingredients because sometimes we may be doing a catering which requires cooking in bulk or large quantities and that’s where the problem may come in because many persons can cook small quantities for five or ten persons but to cook up a pot for a hundred or two hundred persons they may ruin the dish with certain ingredients like sugar or ginger. I was once a food and beverage manager at a hotel, and one of my chefs almost ruined a meat dish with excessive ginger and I had to go in the kitchen and redo the sauce over, it was for a catered event which could have encountered severe problems, I had to rescue the dish.😀
Need to do your own research Oma on the the use of sugar in many recipes especially in the Fast Food industry. I am not bashing fast food but after cooking for many years it is necessary to understand the balance that sugar adds to some dish. The first time I used a different coconut milk in making my metem(dry food) I was amazed by the flavor. Then I realized that the milk contain a percentage of sugar which made a distinct difference in flavor. Saying all of this to say there something else to learn only if you have an open mind.
@@haroldsears9102 that's absolutely right. Sometimes if I'm using coconut milk that's very sweet I do not add sugar because the sweetness from the coconut is enough but if the coconut isn't sweet I always add a pinch of sugar.
@@clairecrick2000 absolutely right I agree 👍🏽
Oma. Your measurements must have been off because there's no way you can taste 1tsp of sugar in 4 cups of flour. It's highly unlikely but I also have a recent recipe without sugar just salt if you want to try that one you can.