Processing a Deer at Home - You NEED This!

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  • เผยแพร่เมื่อ 8 ธ.ค. 2024

ความคิดเห็น • 99

  • @josephtreadlightly5686
    @josephtreadlightly5686 4 ปีที่แล้ว +3

    I wrap the meat that way & also vacuum pack. What also works better is if you can get large flat pieces of small bubble wrap to insulate the vacuum pack bags since they do get brittle. The bubble wrap has a protective quality as well as adding another barrier to make sure 2 years freshness is 2 years & not closer to 1.

    • @OutdoorsAllie
      @OutdoorsAllie  4 ปีที่แล้ว

      Good deal. Thanks for the tip!

  • @liamfleming2070
    @liamfleming2070 4 ปีที่แล้ว +2

    Ms. D’Andrea- I am a 66 y/o semi retired lawyer living in State College PA. I only recently figured out to make public comments on TH-cam, but I have been watching several bushcraft/outdoors channels, particularly with the virus shut down. I am giving serious consideration to starting to hunt again, after a 25 year hiatus. I have learned a lot watching your deer hunting videos of last winter, particularly looking and recognizing signs, where deer may be bedding down etc. I watched this video on grinding meat. I wonder whether you have ever tried a vacuum sealer that are available on the market. I started using one last year, and you can freeze meat for ages without freezer burn, and it unthaws as red and fresh as the day you packaged it. Just something that I found helpful at my home. Keep up the good work.

    • @OutdoorsAllie
      @OutdoorsAllie  4 ปีที่แล้ว +1

      Yes, I have used vacuum sealers. They work great in most scenarios (especially fish). I really like the Weston one.
      amzn.to/2Lb0ZLN

  • @retchiejohnmedina2017
    @retchiejohnmedina2017 4 ปีที่แล้ว +2

    I wish I can hunt as often.....
    I miss venison meat....
    watching this video puts me in a watery mouth moment....

    • @OutdoorsAllie
      @OutdoorsAllie  4 ปีที่แล้ว

      Get out there as much as you can Retchie!

  • @theamazinggoldfish8713
    @theamazinggoldfish8713 4 ปีที่แล้ว +3

    Allie, I got my bow yesterday! PSE EVO NXT 31 70# high letoff. Love it but weary. This bow is no toy. So fast at 60/70#. It is a little heavy for small me but I'll get used to that. So quiet, so smooth. My Rienheart 18 target arrives tomorrow. A "real" bow. So happy 😂👍!!!

    • @OutdoorsAllie
      @OutdoorsAllie  4 ปีที่แล้ว +3

      That is awesome! I'm really wanting to shoot one!

  • @Jerry0153A
    @Jerry0153A 4 ปีที่แล้ว +2

    Nice video! We basically process our venison grind the same way except I freeze in 5 pound lots. I have a local butcher package up beef fat in 1 pound lots (no beef suet allowed!). I partially thaw 1 package of fat and 1 package of venison pieces and then grind away. We use the beef fat because I feel more comfortable with eating that if we decide to have medium rare burgers and prefer the flavor of beef fat. Thanks for sharing your methods!!!

  • @josephtreadlightly5686
    @josephtreadlightly5686 4 ปีที่แล้ว +1

    Very well done, looks delic. My grinder mounts on a table with a leather piece 2 put under the screw when tightening. I use flat 🍪 pans & put grinder meat on them. Other 🍪 pans catch the grinded meat. I also put my grinder parts in the freezer. I use just a hand grinder & keeping the temp of it & the meat scraps is the key to a great finished product. Glad 2 see that I'm not crazy putting all that metal in the freezer.

  • @edhead35
    @edhead35 4 ปีที่แล้ว +3

    Heard Fuel playing in the background..

  • @davidlinihan3626
    @davidlinihan3626 4 ปีที่แล้ว +3

    I don’t use pork in any of my grinds. I’ve had better taste results with beef fat. The beef also allows you to cook medium rare. I don’t like well done venison. To each his own though. That’s the nice thing about prepping your own venison. Do it how YOU like it. Great informative video.

    • @OutdoorsAllie
      @OutdoorsAllie  4 ปีที่แล้ว

      Beef works great too! Thanks for watching David!

    • @mikejbax
      @mikejbax 6 หลายเดือนก่อน

      I add the cheapest hamburger I can find and we think it tastes great. And keep up the good work Allie.

  • @Josh-GT
    @Josh-GT 4 ปีที่แล้ว

    I've found that a little fat mixed in helps hold a hamburger patty together when cooking, but other than that, I prefer without the added fat. You just have to be careful not to cook with high heat or you'll dry it out. Great video Allie!

  • @joshuakeiser4445
    @joshuakeiser4445 4 ปีที่แล้ว +1

    So jealous!!! So, first year hunting and turkey season is not going great. It's raining nonstop here and you can only hunt till 1pm. But, deer season will be September 28th and I know where I'm at no one is hunting or have hunted in a very long time. Plus have found sheds and seen at least 20+ deer on my trail cam. Can't wait till I harvest my first animal and will be that much closer to being self sufficient.

    • @Josh-GT
      @Josh-GT 4 ปีที่แล้ว +1

      You can only hunt until 1pm? What kind of strange rule is THAT!? Hope you have better luck with the rain. Good luck buddy! Go get em!

    • @OutdoorsAllie
      @OutdoorsAllie  4 ปีที่แล้ว

      We can only hunt until Noon here in PA! Stick with it Joshua!

  • @chuckdumas1023
    @chuckdumas1023 4 ปีที่แล้ว +2

    Good to know thanks for. That tip 🙏

  • @johnimhof6568
    @johnimhof6568 4 ปีที่แล้ว

    Beautiful....I never knew the freezing trick for your grinder.

  • @garydoubleday7139
    @garydoubleday7139 4 ปีที่แล้ว +1

    Hi Allie , fist of all i love your video's keep them coming , i was about to say about using a Vacuum seal packing , but some one has already told you .

    • @OutdoorsAllie
      @OutdoorsAllie  4 ปีที่แล้ว

      I have one, but it can be a pain sometimes!

  • @ericwiitala5407
    @ericwiitala5407 4 ปีที่แล้ว +1

    I literally just ate the last of my venison last night. 😒 Can't wait till I can go out and get more. 😁 Good job. 👍

    • @OutdoorsAllie
      @OutdoorsAllie  4 ปีที่แล้ว +1

      NOOOOO. Way too early for running out LOL

    • @ericwiitala5407
      @ericwiitala5407 4 ปีที่แล้ว

      @@OutdoorsAllie tell me about it! Got to get an elk this year! 😁

  • @beantown_billy2405
    @beantown_billy2405 2 ปีที่แล้ว

    Nice black bear rug!

  • @carterbro
    @carterbro 4 ปีที่แล้ว +1

    May I suggest vacuum packaging for long term freshness.

    • @OutdoorsAllie
      @OutdoorsAllie  4 ปีที่แล้ว +1

      Yes, it does work well. I have a new one on the way!

    • @yeeeaaah6248
      @yeeeaaah6248 3 ปีที่แล้ว

      I was going to suggest same, you, Allie, process so much of your meat.

  • @stephansteyn6116
    @stephansteyn6116 4 ปีที่แล้ว

    Love the video. Thanks for the content, keep them coming

  • @thevorpalone1045
    @thevorpalone1045 4 ปีที่แล้ว

    I have been wanting to make home made deer gyro meat, with a grinder it looks like it would be easy..never seen/heard any who have done it, but damn, it sounds good. With some fresh tzatziki and home made fry bread, oh yeah, oh yeah.

    • @OutdoorsAllie
      @OutdoorsAllie  4 ปีที่แล้ว

      Yes, I used to do that all the time. Its so good!

  • @wila4134
    @wila4134 4 ปีที่แล้ว +1

    RRrrrrr, You so funny. The wild Food channel chef. Venison,, it’s what’s for dinner.

  • @55Oden
    @55Oden 4 ปีที่แล้ว

    Killer video as always Allie .. Need a jerky video 👍 Keep up the great info.

    • @OutdoorsAllie
      @OutdoorsAllie  4 ปีที่แล้ว +1

      Jerky video will come soon!

  • @takingdragtv3558
    @takingdragtv3558 2 ปีที่แล้ว +1

    Do you have a venison chili recipe you’de share with a feller?

  • @thevorpalone1045
    @thevorpalone1045 4 ปีที่แล้ว +1

    Real Deal Allie D.

  • @jeremybolich
    @jeremybolich ปีที่แล้ว +1

    Hi quick question. when you add pork fat/beef fat/ground pork, do you do it with your first grind of the chunks or second fine grind AND do you add it intermittently so it's dispersed with the venison? Thank you for sharing all this info. it is sooooooo helpful.

    • @OutdoorsAllie
      @OutdoorsAllie  ปีที่แล้ว +1

      Absolutely. I add it intermittently throughout the entire process!

  • @matthewgrieshop5489
    @matthewgrieshop5489 4 ปีที่แล้ว

    Good video,keep them coming

  • @adked1841
    @adked1841 4 ปีที่แล้ว +1

    I have never heard of putting your utensils in the freezer prior to...what is the reason for that? Great tips!

    • @OutdoorsAllie
      @OutdoorsAllie  4 ปีที่แล้ว +3

      It helps with the meat flowing through the machine a little easier.

    • @OutdoorsAllie
      @OutdoorsAllie  4 ปีที่แล้ว +3

      Instead of it turning to mush.

  • @TommyTactix
    @TommyTactix 4 ปีที่แล้ว

    Now I’m hungry! Mmm!

  • @codydudley1985
    @codydudley1985 5 หลายเดือนก่อน +1

    What Genre of music were you listening to?

  • @ihsanullahasifkhan648
    @ihsanullahasifkhan648 4 ปีที่แล้ว +1

    Wow

  • @aaronburdick41
    @aaronburdick41 3 ปีที่แล้ว +1

    new to hunting. have to buy the hunting gear. was wondering if you have to do anything to the meat like cure it someone told me you had to.

    • @OutdoorsAllie
      @OutdoorsAllie  3 ปีที่แล้ว

      Not unless you are making something like jerky or sausage!

  • @HillCountryPrepper
    @HillCountryPrepper 3 ปีที่แล้ว

    Great video. Helpful and informative. At what intervals do you cut in the pork?

    • @OutdoorsAllie
      @OutdoorsAllie  3 ปีที่แล้ว +1

      Depending on what were making it is usually about 1lb pork to 5lbs of deer.

  • @michiganmagneto
    @michiganmagneto 4 ปีที่แล้ว

    All right! What time is dinner?
    Can you do a video of making jerky?

  • @chuckdumas1023
    @chuckdumas1023 4 ปีที่แล้ว +1

    Allie good video ! Im a grinding noob why do you freeze the grinder parts?

    • @OutdoorsAllie
      @OutdoorsAllie  4 ปีที่แล้ว +1

      It helps keep the meat cold. When it gets room temperature it gets mushy and doesn't flow well.

  • @Wesleyfussell15
    @Wesleyfussell15 ปีที่แล้ว

    I’ve always vacuum sealed my grind, how long will the meat stay good in the plastic wrap and freezer paper?

    • @OutdoorsAllie
      @OutdoorsAllie  ปีที่แล้ว

      I'd guess a couple years. It usually doesn't last that long though!

  • @RyanFarrow-h4b
    @RyanFarrow-h4b 8 วันที่ผ่านมา +1

    I am drinking allans coffee brandy while I watch this

  • @tripplebeards3427
    @tripplebeards3427 6 วันที่ผ่านมา

    Do you have a video on how to sharpen your grinding blades? I have two old vintage electric grinders. I keep sharpening the blades and it seems like I can never get them sharp enough as I’m literally doing handstands trying to push my meat through. Seems like I still can’t get it to cut after sharpening and it clogs with tendons almost immediately that I missed during the trimming process.

    • @OutdoorsAllie
      @OutdoorsAllie  6 วันที่ผ่านมา

      I don't right now, but I'll add that to the list!

    • @tripplebeards3427
      @tripplebeards3427 6 วันที่ผ่านมา

      @@OutdoorsAllie lol. Thanks. I have way less silver and tendons on my cuts. Then you did put it through the grinder in. It literally clogs them instantly. I guess I’ll have to get better on sharpening.🙏

  • @andystafford1094
    @andystafford1094 4 ปีที่แล้ว

    I have a crossbow ordered. do you know if iI can shoot wooden bolts with it?

    • @OutdoorsAllie
      @OutdoorsAllie  4 ปีที่แล้ว

      Not sure. I wouldn't recommend it though.

  • @beeamerica5024
    @beeamerica5024 4 ปีที่แล้ว

    Well we do everything the same except for two things I used to hand grinder not electric and I use marbled beef fat from the butcher four parts venison the two parts marbled beef fat comes out just like McDonald's

    • @OutdoorsAllie
      @OutdoorsAllie  4 ปีที่แล้ว +1

      Hand grinder is tough work!

  • @-RONNIE
    @-RONNIE 4 ปีที่แล้ว

    You know how hungry you made me for burgers now 🤤

    • @thevorpalone1045
      @thevorpalone1045 4 ปีที่แล้ว +1

      Burgers for da Boys, then it's Tshirt time before Cabs are Here, oh yeah.

    • @OutdoorsAllie
      @OutdoorsAllie  4 ปีที่แล้ว

      Theyre delicious!

    • @thevorpalone1045
      @thevorpalone1045 4 ปีที่แล้ว

      @@OutdoorsAllie I'm going to make a regular cow burger now..jelly like a mofo.
      * Deer backstrap on a bbq grill sliced thin, brushed in extra virgin olive oil, flipped quick and fast until well done over Mountain Mahogany flame, with only fresh cracked black pepper and some sea salt, makes some bad ass hot finger foods along with a cold one or after a fat J. O h Y eA H

  • @scotttomlinson5689
    @scotttomlinson5689 4 ปีที่แล้ว

    How's the turkey hunting going OA?

    • @OutdoorsAllie
      @OutdoorsAllie  4 ปีที่แล้ว

      Finding birds, no shots yet though.

    • @scotttomlinson5689
      @scotttomlinson5689 4 ปีที่แล้ว

      @@OutdoorsAllie good luck.
      Lots of birds acting crazy all over this year.
      On another TH-cam channel I watch lots of people were saying the same thing. Here in my part of Kenturkey they are finished!
      Good luck up there in Penn's Woods country!

  • @hooligangeneral300
    @hooligangeneral300 ปีที่แล้ว

    I use beef fat or get the cheapest cuts of beef from my local butchers.

  • @thefrdshow5779
    @thefrdshow5779 4 ปีที่แล้ว

    Allie what kind of grinder is that?

  • @Dannybythebanana
    @Dannybythebanana 4 ปีที่แล้ว +1

    What does deer even taste like? I'm too urban to understand.

    • @OutdoorsAllie
      @OutdoorsAllie  4 ปีที่แล้ว +1

      It's delicious! A unique flavor of its own.

  • @ricardoestrada1176
    @ricardoestrada1176 4 ปีที่แล้ว

    you're going to make hamburger patties and also you can make tamales I hope you know how to make some tamales

  • @garydoubleday7139
    @garydoubleday7139 4 ปีที่แล้ว

    Ooops first of all

  • @waynehumphrey8910
    @waynehumphrey8910 4 ปีที่แล้ว

    Is there any other meat besides wild game

  • @takingdragtv3558
    @takingdragtv3558 2 ปีที่แล้ว

    Puddle of Mudd??? 😅

  • @cipriancarpaci5760
    @cipriancarpaci5760 4 ปีที่แล้ว +1

    Alili ești măritată???