I'm sorry the algorithm doesn't show you the love you deserve Brother. I've been following you for years but this is my 3rd account. Your videos are well made and extremely informative. You are teaching people to be more self sufficient and that's something they hate, but I appreciate your efforts very much. Wish you and your family all the best. I've been fishing on the Indian River quite a bit and out by Cape Canaveral. Some of the best fishing in America.
@brianmaguire6814 I have been doing this now for 15 years. I have tried very hard to keep making my videos better, but when some terrible cell phone video gets 5M views of doing something stupid that helps no one, it make it hard to carry on. Thank you for your kind words and maybe I'll get back down to the Indian River some time this summer.
Brother, I have been kicked off of every platform multiple times and had to mee with the feds. I share your frustration, but see it as the compliment it really is. They spend money to hide your videos because they are so good. Years ago when I Google "how to cook squirrel", that was how I found you. I guarantee you that search has become more popular because of current events. People find you, but YT will unsubscribe them. Just know that you really do have a great channel with great content and you aren't growing because it's A GREAT CHANNEL
OK. Reach out to me at backwoodsgourmetchannel@gmail.com I will send you some pricing on different boards. These take a lot of time to make and can be a little expensive due to the materials cost and time involved.
@@BackwoodsGourmetChannel I am both subscribed and notified , have been for years 😁 every video I watch gets a 👍 Thank you for replying and I can't wait for the next one ❤️
Best way to use the scraps is burgers! Grind it all up, add whatever seasonings you want, eggs wash and bread crumbs, mix it all up, I'll eat 2 a day. Rare.
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Yes, please show how to sharpen the blades on the meat grinder! Thanks!
Yes would love to see how you sharpen your meat grinder blades.
I would love to see how to sharpen the blades on the meat grinder.
Please show the blade Sharpening. Knives too if you feel like it.
I'm sorry the algorithm doesn't show you the love you deserve Brother. I've been following you for years but this is my 3rd account. Your videos are well made and extremely informative. You are teaching people to be more self sufficient and that's something they hate, but I appreciate your efforts very much. Wish you and your family all the best. I've been fishing on the Indian River quite a bit and out by Cape Canaveral. Some of the best fishing in America.
@brianmaguire6814 I have been doing this now for 15 years. I have tried very hard to keep making my videos better, but when some terrible cell phone video gets 5M views of doing something stupid that helps no one, it make it hard to carry on. Thank you for your kind words and maybe I'll get back down to the Indian River some time this summer.
Brother, I have been kicked off of every platform multiple times and had to mee with the feds. I share your frustration, but see it as the compliment it really is. They spend money to hide your videos because they are so good. Years ago when I Google "how to cook squirrel", that was how I found you. I guarantee you that search has become more popular because of current events. People find you, but YT will unsubscribe them. Just know that you really do have a great channel with great content and you aren't growing because it's A GREAT CHANNEL
He does do a great job presenting his videos
Yes show how you sharpen your meat grinder blades please.
Video to come soon.
I use beef with my deer meat on a coarse plate and never had an issue while cooking anything.
I want to buy one of the cutting boards
OK. Reach out to me at backwoodsgourmetchannel@gmail.com I will send you some pricing on different boards. These take a lot of time to make and can be a little expensive due to the materials cost and time involved.
You showed how to do the mince ! What do you ad to the perfect burger ? Can you ad during the grind ? Please please do a follow up video 😁👍
Make sure you subscribe and turn on your notifications. Video is coming next week.
@@BackwoodsGourmetChannel I am both subscribed and notified , have been for years 😁 every video I watch gets a 👍
Thank you for replying and I can't wait for the next one
❤️
Buy once cry once ..lem is pretty good equipment American made is a great bonus i like to America working !!!
I would like to know how to sharpen grinder blades. Thanks
The best burger I've ever had was a venison burger. 🤤
Try 10% smoked bacon ends in deer burger. Or ground bacon.
Definitely would like to see a blade sharpening video. That venison came out looking good.
How to sharpen the grinder blades Thanks
Did anyone see the blade sharpening video?
i buy cheap bacon and mix it with the venison. So good!
What size LEM grinder is that one?
#5 Thanks for the question.
go with #22 if you hunt. #5 is very small
Best way to use the scraps is burgers! Grind it all up, add whatever seasonings you want, eggs wash and bread crumbs, mix it all up, I'll eat 2 a day. Rare.
a board would be nice!
Send me a email. backwoodsgourmetchannel@gmail.com Got some in production, but limited supply and every one is unique
Me too!
Ummm.....What is VENISENT?
A Florida deer.
Pretty sure epoxy is not food safe. It going to flake off as you use the cutting board.
I have tested this and the thickness of the pour will hold up fine. Epoxy is basically plastic once cured and IS food safe.
Dang Brother, love your videos but it’s venison, not vinicent. 😅
Florida version of Venison.
You were good all the way up to changing your plate with out unplugging it ????
Safety man in the house! Not OSHA approved.