HOW TO MAKE HOMEMADE BUTTERMILK - 2 ways. Homemade buttermilk for Cakes.
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- เผยแพร่เมื่อ 13 ก.ย. 2022
- How to make homemade buttermilk recipe is what we would be learning in this video and I will be showing you how do make them in two ways. First is buttermilk made with evapourated milk and the second, buttermilk made with powdered milk.
Using buttermilk for your cakes is such a great way to enhance the flavour and texture of your cakes. Ready to learn how to make buttermilk? Then, let's jump right in.
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I jst backed a cake using butter milk. I won't lie it's the best cake I have baked all my life every body dat tasted kept praising it . Ur the best
Awesome!!!!!!🔥🔥🔥🔥
This feedback made me super excited just now. Thanks so much for this beautiful feedback Elizabeth!! 🎉🎉🎉💃💃💃 I do agree, I am the best!! 😀😀
God will bless u ma
@@asohelizabeth6274 Amen!
Thank you for sharing.
It's my pleasure, thanks for watching! ❤️
I enjoy this video.
Glad you did, thanks!
Insightful as always
Thank you for your kind feedback Chisom!
Thank you very much, more wisdom.
You're most welcome, amen!
You are the best with this guide for me. Thank you.
You're most welcome Funke, thank you for your kind words!
Yeee ☺️
Buttermilk lesson's heree!!!
Thanks alot ma'am ❤️
🥳🥳🥳🎉🎉🎉 You're most welcome Onyinye!
Thank you!!! 💝
You're most welcome Chinyere! ❤️❤️
Thank u so much it valuable
It's my pleasure Rachael, thanks for watching!
The two are good..
Thank you!🙏🏽
Thank you very much ma for this. It means alot
You're most welcome Chidinma, thanks for your kind feedback!
Thanks for always ❤️❤️❤️❤️❤️✌️
You're most welcome Rita, thanks for watching! ❤️❤️❤️🙏🏼
Love to make this kind of stuff :) yours look so good!! Thank you for sharing your recipe, fully watched again ❤️
It's my pleasure, thanks for watching!
Looks wonderful! :)
Thank you!❤️
Thanks alot Ma, you are the best
Thanks Rositta! And so are you.
Thanks i like all videos because i learn a lot from it.
So nice of you, glad to hear that!
Thanks for this, especially the precise measurements..❤
It's my pleasure, Okiemute.
Thanks for watching!
Thank You Ma God Bless You(Amen)🙏🙏🙏🙏❤️❤️❤️💃💃💃💃
Amen and you too!😊
Thank you ma
You're most welcome Oluwatosin!
Thank you i just only saw whole milk but i love the consistency of the home made buttermilk xoxo from Suriname South-America
You're most welcome.
Thanks for watching. I'm glad you love the consistency of the homemade buttermilk.
xoxo
I tell this to everyone when I'm listening to them talk, please slow down so I can comprehend the subject matter. Thank you for your video.
That's noted, Johnny.
Thanks for watching my video!
I really love your explanation ❤
I ll also try it for plain cake
Thanks a lot Oluwatoyin!❤️
Cool!
Thanks ma
You're most welcome!
Weldone ma. I will try it out. I think I prefer the evaporated milk version. No maths there. Lol.
Thanks a lot Rebecca! Oh wow, interesting to know!😊 I agree, it's straight to the point.👌🏼
I use butter milk for chocolate cakes and red Velvet cakes...tanks a lot ma, for all u do for us here....I appreciate real good...its super valuable
Amazing, thanks for letting me know.
Awww, I appreciate you too!
Thanks for your support!
You are such a darling I am going to try it out ok
❤
❤️
Please can I use apple cider vinegar for buttermilk
Thank you again for this. Ideally, please how long does it sit before use? thank you. you are so beautiful!
You're welcome Umar!
Thanks for your kind compliment.
You can make it at the beginning of your measurement so it has enough time to sit before use.
Thanks ma'am for sharing, I appreciate Pls teach how to make chocolatechips cookies.
You're most welcome. Alright, would see the possibility.
Thank so much for always giving us the best. You are amazing.
Question please 🙏
If I want to try this with my vanilla cake that doesn't call for buttermilk(for personal experiment) do I need to add the actual measurements of vinegar the recipe calls for or subtract the one I use in making the buttermilk then add the remaining to my bater?
You're most welcome Juliet!
You'd consider them as two separate things or processes. So make your buttermilk using the vinegar and if there's still vinegar in the Cake recipe, go ahead and add that as well in the actual quantity required.
@@OluchiImoh thanks for your prompt response ♥️
Thanks for sharing, have u used evaporated milk buttermilk in red velvet cakes before? Is there any difference in taste and texture as opposed to, using the regular whole milk buttermilk??? na naija we dey so no ready made buttermilk here.😀 thanks .
You're most welcome Adeola! Yes, I have. Nothing so significant that I have noticed. They'd still enhance the flavour of your cakes.
I get you sis, na so we see am but you know say we dey capable. 🥰🇳🇬❤️
I use butter milk for my red velvet cakes, it makes it super moist 👍🏾
I couldn't agree more, thanks Lovelyn!
You have been very helpful to me, thank you so much
I love you ❤️
Please l heard you saying l can use it if the recipe calls for it but l want to add it into my vanilla cake recipe, can l do so?
It's my pleasure, thanks a lot Yvonne.
Love you right back.❤️
If the recipe calls for Buttermilk, then you can add it, else just stick with what it states.
Thank you ma for this video. Can buttermilk be used for baking all types of cakes because I thought it is used for cakes like chocolate that contain oil.
You're most welcome Felicia.
It's used for different types of Cakes as long as the recipe calls for it.
I would like to try this to see the outcome. Please, what quantity of buttermilk should be used for 500g of flour when making vanilla cake. Thank you so much!
Hello Felicia, you're welcome. Ideally, 1 cup goes for 250g but I can't say specifically for your question as there are other ingredients involved and I don't know what the other components are.
The other components are : Butter 500g, Eggs 12, Sugar 450g, Vanilla flavor 1tbsp and Flour 500g. Please, in this case, what is the actual quantity of buttermilk to be used. Thank you ma.
Thank you ma. Please how do we preserve buttermilk for further use. And how many tablespoon should be added to 8 inches cake. Thanks in anticipation
You're most welcome Christiana. Please make the quantity you need per time, don't make and store.
If the recipe calls for it, the quantity would be stated, usually in cups/mls. It's not a random ingredient you just add to Cakes.
Thank you soooo much dear for your amazing teachings. I prefer the one of evaporated milk it tastes different too.
You're most welcome Gift.
Yeah, it sure does.🙂
Thank you ma for this
Ma, the powdered milk is it leveled or heap
You're most welcome, Omobolanle.
Levelled, please.❤️
Can I use lime juice Incase I can't found lemon juice?
It's looking awesome 😍😍....will use it for a recipe which calls for buttermilk 🎂😋
Nah, not sure of lime. You can use white vinegar instead.
Thank you Simbiat! That would be nice!🥰🥰
Alright ma
Please can you keep buttermilk till tomorrow or days or does it require using at once and make fresh one's each time you want to bake
Yes please to the latter.
Make as and when needed. It's pretty easy to make and doesn't take time at all.
I have tried this recipe more than once. Came out excellent. Cake just melts in the mouth, thank you. About the powdered recipe do I stick to 175ml as to 250ml for any recipe I'm making? As most recipe calls for 250ml at least
Hello Precious, thanks for your kind feedback! Happy for you.
Yes please. I believe you mean 250g.
If it's a 500g recipe, then you'd double it meaning 2 cups of buttermilk.
@@OluchiImohI wasn't expecting a response so soon. Thank you 🙏.. My question was regarding the powdered recipe actually.. I want to make a recipe that requires 250g of butter milk but I'm using powdered milk instead. Will the measurements you used in the video suffice?
@@Meme_0h3 Oh, no worries Osariemen, I try my best to respond as soon as I can.😊 For that I can't really say except you make the 175ml and turn it into a 250g measuring cup to see if it will fill up. Alternatively, you can convert 175ml to grams using Google converter and see the result but I'd say the latter would be more accurate for me. Hope this helps
@@OluchiImoh thank you 🙏
@@Meme_0h3 you're most welcome.🙏🏼
I prefer the evaporated milk method
That's fine Yvonne, I do too.
Hie Oluchi.
Buttermilk and sour cream are they the same
Hello Siwela, no, they're not.
Ma, is it only recipe that calls for milk that I can use butter milk or all kinds of cake
If the recipe calls for it.
Ma... can peak full cream milk be used instead of evaporated milk? Say I want to use it for my vanilla cake?
Yes please.
@@OluchiImoh Tanks sweet ma'am
Please ma can I use it for any other cake?
If your recipe calls for it, that's fine, you can except you want to try it out and see the outcome for personal baking first.
Hi, can I use buttermilk for vanillacake
Hello Ose, if the recipe calls for it, that's fine.
@@OluchiImoh thanks
Ma please for the measurements and also can I use it in all cake recipes
Didn't really get the first part of your question but for the second, use when the cake recipe calls for it.
Can normal vinegar be use? I mean the color vinegar
No please, it's white vinegar.
Hi ma’am
Pls, could you help me with a sponge cake cup recipe 🙏🙏
My cup cakes are really failing me😢😢
Hello Damilola.
Please check here
Recipes: th-cam.com/play/PLhxO2UHFPk3hKvBLcAlIXAO5N-LG6fBs1.html
Hello Oluchi, can you help draft a cake parfait business plan?
Hi Adeola, I'm afraid not.
Can I use butter milk for vanilla cake
Yes you can if the recipe calls for it.
I don't understand dt measument of dt water
Hello Omolara, it's 80ml + 80ml + 15ml = 175ml of water. Is it clear now?
Ma, can I store the butter milk in the freezer
I haven't stored in the freezer before. I use immediately after preparing.
Please ma, can I use Apple cider vinegar?
Hi Chidinma, no please.
Is it advisable to use buttermilk for bread?
Unfortunately I can't tell as I don't make bread. But, if the recipe calls for it, all good and fine.
Thanks a lot
Sour taste in bread?
@@zeejoe989 you're welcome.
Pls is it advisable to do a ratio 1:1 for milk and water. Like half cup water and half cup evaporated milk to give a cup
Hello Chisom, If it's to make buttermilk, sorry, I'm not familiar with this ratio.
Alright ma. What about just baking with milk not buttermilk
Please i need response 🙏🙏🙏
What's the shelf life of cake baked with buttermilk?
Depends on more than just the ingredient - buttermilk.
On the average 3- 5 days, if not frozen or refrigerated, but it has to be a good recipe and well-baked else, the shelf life would be shorter.
@@OluchiImoh Thanks ma'am
@@bisolaraji2298 you're welcome.
Ma, which one do you use more?
White vinegar, Lemon or Apple Cider Vinegar?
White vinegar before I left for the UK.
@@OluchiImoh okay and you are using Lemon now right?
So, with the two experiment so far. Which do you prefer?😊
The second option is not for me
It's all good Judith.
Good day ma'am, Before finding this video I had already used a recipe that called for two tablespoons of vinegar and one cup of milk. The problem though is that it's been almost one hour and nothing has changed😭😭... Can it take this long? Is it still amendable or have I completely botched it?🥲
Hiya, Good day.
Sorry about that.
No, you haven't. The issue is most likely that the vinegar is not effective because for you to have used two tablespoons and nothing has changed, something's wrong.
@@OluchiImoh please how do I fix it? Do I add more milk? Or add more vinegar?? Cause it's been hours
@@toniloba14 The vinegar obviously isn't effective so you'd need to get another that's of higher quality.
@@toniloba14 Or if you can get lemon, all the better. The effect is instant.
@@OluchiImoh okay, thank you so much... I'll try lemons next time
Thank you ma
You’re welcome Esther! 😊
Please can I use apple cider vinegar for buttermilk
Please can I use apple cider vinegar for buttermilk
Hello Ijeoma, I'm not so sure.
The one I use is just called cider vinegar.