Limbuphodi 2days salt laun thevane 2days after cook in the cooker 3 whistle s then put 3times shuger of photo then stir all nicely then keep on the low flame and put bolaychi powder and stir it . Keep it down . After 2days it is. Ready to eat. This is proper recipe.
Nice aachar
Ni
v gud recpie lemon pickle
Thank u sis
@@SnayaKitchen 0 pe
Nice Aacher
Saras
Nice 👍😋
Nice video ji
Thanks ji
Nice job good 🥰🥰
Thank u
Very osam didi
Bahut sunder aachar bana he
Thank u
Very good Aachar recipe.
Thanks for sharing
Thanks sis
Awesome lemon pickle 👌❤️
Thank u
Very nice recipe👍, ❤
Nice
really
Madam Aapka tariqua bahut achchha laga ummid hai tasty bhi hoga. Dhanywaad.
Thanks
Thnx di
Ok bro
Wow
thankyou madam
Good recipe
Thank u
Yummy
Very nice. Nicely made.
😀
Good recipy
Thanku
👍👍👍👍👌👌
Was tasty
Thanku sis
Bahut bahut Dhanyawad madam, Namaskar from all of us here in Australia. Thanks very much for sharing this recipe.
Thank u sir
@@SnayaKitchen ddzzzzdzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz
@@SnayaKitchen pppop
8
Àq
मजा आ गया
Thank u
👌👌👌
Thank u
Dear Ur bed is kitchen ,what is this & what about nibus seeds under to bitter hota hai acchar.
Nice pickle
Thank u
Yum yum yummy 👌👌👌😋😋😋
Thank u
It looks beautiful and easy to make.
Thank you.
पूरे लिंबू काटने तक बेताने की जरुर नहीं, विडीओ लंबा होता है, जल्दी प्रोसेस करना चाहिए।
रेसिपी सुंदर है.
ok ji ...........thanks
Very nice
Sahe kaha ap ney
Mam easy recipe hai yummy lag rahi,kadhai kali lag rahi hai,steel ki theek hoti hai nimbu pickle ke liye
OK sis
Very nice😊👍😊
Thank u
Very good
Verrrrrrrrrry fast …👌👌🥵🥵
Good explanation
Thank u
Good procedure very simple
Thanku
Aluminium ka brtn kon use krta h nibu k aachar m
Mainai banaya good
Kadwa toh ni tha na?pls rep
Kya aap Bed per kitchen ka kam kery Hain wah wah kya baat hai..
..
Heartfelt thanks
Thank u sis
Thanks 👍 adorable
Recepie is finger licking
Thank u 🙏
O hello
Nimbu cut karne mai hi aadhi video puri ho gai
GOOD
Nimbu ka achsar still ke bartn mehi bnana chahiye
Asha ki cook book
निब्बु के बीज नही निकालना है क्या??
Bartan steel ka lijiye
Nice👍
Ap kitney cute hain
Bhot Acha lag a
By
😋😋😋👍👍👍
Thank u
Good demo.
Today I am ready with everything.
Will let you know my experience.
Thank you
🍱👩🍱👩👌
Wow tasty
Very delicious
Ap kitney cute hain
Like 👍
Thank u
Bhut achi recipe hai sis. Stay blessed 👏👏👏👏👏👏
Thank u bro
Awesome
As Sawed ease WA A www www we was We WA w WA W2w dresses wwwrww Essex w WA Ww2ww WA sass was Wwwrw
Super mam 💓💓🙂🙂
Ap kitney cute hain
@@fashionstyleplazosuits9790 😊 really? Thanks 😊 a lots friend🙏🙏
@@soujanyajeeragikitchen943 welcome
Soujanyaeeragiktchen
500gm नींबू में गुड ओर शकर कितना लेना h
250 gud ya 200g Sugar
Limbuphodi 2days salt laun thevane 2days after cook in the cooker 3 whistle s then put 3times shuger of photo then stir all nicely then keep on the low flame and put bolaychi powder and stir it . Keep it down . After 2days it is. Ready to eat. This is proper recipe.
Achar me pani kon dalta h
Apne ya aluminium ki kadhai use ki h kya
Hi madame bahat acha video hei lekin shayed aapko puri dunya dekh rahe hei aap ke ghar mei ek kitChen to hogi aur do table libou ko katne ke liye
Yes sir
Ssai
, for the first time I see what was cooked in bed
Hamare nimbu mirchi ki acar me fapun kyu jate hai ham log dup ne bi rakte hai jab bi
dear..........don't keep pickles in light n don't keep spoon in pickles i have pickle 5 years old no any fafund.
👍👍👍u
When you add water to any picke, it can not last longer.
Paka huya pani h aur खट्टा भी h to kharab to hona nhi chahiye ??🤔
Yes never add water
Nimbu pakane s kadwa hojata hai
Bad per beth ker nimbu kon kata hy
Please har ek ka correct measurements den. Thanks
Namaste ji
We have to remove seeds yes or no
Yes.
Kya paani dalne se yeh khrab nahi hoga
Nahi hoga ok
Mango ka bhi khata motha achar recipe
Ok
Very nice
@@SnayaKitchen l
Jab nimbu ko pakate h toh kya ye Kadwa ni hota?pls reply kijiyega
nahi.....ashi trah se steam dene se woh naram hoga ......ha beej ko nikaal dena hai
@@SnayaKitchen okay I will try ..thanx fr replying
Han han kdva h ye
उलटे कधीही फिरवत नाही. नेहमी सुलट फिरवणे. आणि aluminium मध्ये poison तयार होते. लोणचे रेसेपी उत्तम
Dhaniya powder achar kharab karthey nahi?
use little
Jay Sri ram
Ram ram sister
Thank u so much
See see saw see T see
Meam nibu chashni me ubalne se kadak ho jayege
Very nice 👍👌
Thank u
Acgi h pr chasni patli h
In United Kingdom’s we are get very lemon
It looks like lemon
Can we use for making sweet & sour lemon आचार
yes remove the juice n seeds Lemons. if lemon size large cut in the small piecs .Try to make the peel of the lemon thin.
Apko kichen nai hai aap bed mein byitke banrahe hi
Achaar me thoda kadwa pan hai please bataiye kya karna hoga shayad ajwain jyada ho gai
Khoi baat nahi m appko replay kar du gi app ko kya krna h
Nimbu kadwa nhe Hoga
Sare nimbu kat kar batana jaruri nahi chota video banaya
Ok bro
Achcha hogaya. Aap 1 kilo nimbu nahi liya. Nahi tho video kamsekum ek ek nimbu cut karke 1 ganta ka hoga 😄😄
Kya hum gud ki jagah cheene ki chasni dal sakte h
Yes app cheene ki chasni dal sakte h
Ye kitne din tak acha rahega bina fridge me rakhe plzzz reply do did
achaar ko fridge main rakhne ka nai zaroorat
andhere main rakhen or hamesha or har baar saaf spoon use karein or nakaal le thanks
Good
8
We have to take yellow one only ?
Thank u
आप बेड पर बैठ कर रेसिपी क्यों बता रही हैं।
I think it will take 3. Years to cut lemon s
Aur 4kg neembu me kitni cheeni dale
Iska bhi reply kar do
2 kg