វិធីចំហុយត្រីកុំឲ្យមានក្លិនឆ្អាប || Perfect Steamed fish

[@Generalroc808]

Thank you for sharing! Looks delicious 😋🇺🇸

[@kahcheav7186]

C’est très bon merci bcp de partager 🤙🙏❤

[@សុផលម្ហូបឆ្ញាញ់]

ទំនងឆ្ងាញ់ណាស់បងស្រី🥰🥰🥰❤️❤️😋

[@KhmerFusionFood]

ចាសអរគុណអូន🥰🥰💕

[@pkatulype8261]

Yummy

[@dynasty1910]

Yes, you are right. After steaming, the water should be thrown out. The sauce should be made on the side. Making the sauce with the steamed water makes the sauce 'charp' (fishy/smelly). Thanks