This young lady has no formal training as a chef yet has proven to be one of the most accomplished cooks I’ve ever encountered. Her knowledge of the chemistry of food and a world of seasonings allows for the sharing of the best Asian influenced dishes available anywhere. I’ve said this before. She should have her own show on the Food Network. As Julia Child once said. A good chef must have three qualities. The love of food, a generous personality and the ability to invent hot chocolate truffles. This gal has the first two nailed, and my guess is, she could make a great truffle if she cared to. I’ve made a number of her dishes and each of them was a home run. In my humble opinion, Souped Up Recipes is the best of the best on TH-cam.
This is the best recipe for taiwanese three cup chicken. I cooked this dish the first time and it was a success. Super delicious. I have tried other recipes from other channels and did not succeed in cooking this dish. The host of this channel is always nice, cheerful and happy. Constant positive vibes from her. she is very clear in her explanation too. Thanks so much. Subscribed!
I made these today! I had to return to let everyone know how outstanding these tasted. If you are patient, and wait the full 40 minutes for the sauce to reduce, the level of complexity in the flavor is tenfold. These are sweet, sticky, salty and a little spicy and just plain awesome!
Chrisisna Toalr 40 minutes requires patience? Ha! Believe you me, the type of people who watch Asian cooking videos on TH-cam and make said recipes do not consider 40 minutes to be a remotely long time.
Mandy You are the best TH-cam cook/chef I have come across. You are intelligent and so clear in your presentation. I like the bit of history that you always add in. I hope you can continue to include more history behind each dish that you cook.
🥢BUY MY WOK USA - amzn.to/2QWofkY Canada - www.amazon.ca/dp/B07RJ39JVL (low stock) Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock) Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
I made this tonight - it was fantastic! I love braises and the flavour of this was so good. Everyone loved it - and it’s a great way to use up lots of garlic! Thank you for your excellent work, as always.
Made this today and it was SO good i was in love with it. I scaled it up for 3lb of chicken and used mirin instead of rice wine since i could not find any. I also just dried out some canned bamboo since i couldnt find it dried in the store. Will definitely make it again. Thanks for the recipe.
I really love all your videos.The texture of your finished products was all amazing.You deserved to have more subscribers. Even the way you speak was understandable as well.The way you gave the instruction was clear and easy to follow.Keep it up, and more subscribers to come❤❤❤
Made this exact recipe today without the chili’s or basil and had to come back and tell everyone this recipe is 100 percent delicious! Already have plans to make it again and again.
Wow all these years I did not know about dried bamboo shoots. I will have to look for them. Wish I had some in my pandemic pantry. I would add dried Lily flower and mushrooms. I will have to try this sometime!
I have been watching Three Cup Chicken recipes. The whole measure of sesame oil in many recipes (to me) was a little shocking. I'm glad I saw this recipe. I will definitely give it a try. Thanks for posting!
Science Fiction Double Feature Yes, I really like her videos just as they are. However, I am REALLY hoping she writes several huge recipe books so I can purchase them and better support her awesome cooking.
@@xereyksfernandez5947 buy a shotgun mic for the channel! directional audio recording is the best, safest, and cleanest way to capture those kinds of sounds ;)
I subscribed after watching only 2 videos. You clearly understand the chemistry of cooking these amazing dishes. I must try this chicken recipe. Thank you for sharing!
I can't wait to try this! I can 'smell' it now! Your channel has inspired me to learn to cook chinese cuisine. I am a good cook, but was intimidated. You make it SO easy to understand. Thank you!
Just made #threecupchicken from @soupedup_recipes ‼️ OMG! 🤯 it came out so well! I'm so proud of myself! Incredibly savory and fall off the bone tender! Only things I did differently from the recipe - only used a pinch of red pepper flakes instead of using dried chilies and used 2 tbsp of Sesame oil instead of 1, because I loooove Sesame oil! Also used 20 cloves of garlic instead of the 15, cuz we love garlic! Used my nonstick stock pot to simmer it in & with the wider bottom, pretty much all the wings were able to sit on the bottom, getting allllll the love from the sauce! Still stired every ten min. Yummy goodness!! (almost devoured it all before I took a picture to memorialize it!) Crazy thing is I forgot to add the fresh Thai basil at the end 😳 BUT that just means we'll have to make them again next weekend!! 😂#teamwarner #cookingwiththewarners #yummygoodness
Thank you so much for this wonderful recipe :-) I made it for the first time for my family and they were very pleased with it. We've never heard of this dish but after watching your video and reading the reviews, we suspected it would be good. Boy were we happy we made it as it was such a pleasant and comforting meal. Your instructions were very good and I had no issues anywhere following the recipe as described and written. Thank you so much again and we wish you and your family much health and happiness from California.
I had to come back and tell you that I bought your cute little clay pot and made this. It’s a sin for food to taste this good. These were fall off the bone delicious.
Your [resentation is nothing short of professional. I love your genuine enthusiasm. It's easy to see that you love to share, and you love to cook, and you love to eat. You are one of my favoriite online personalities. Please keep them coming. Also, thanks so much for the tip on dried bamboo shoots. I've never heard of them before.
This is quite different than the other san bei ji recipes that I have tried. This should be interesting. I do like the presentation and excellent explanations of how it all goes together. All that is needed now is more peppers!
Hello from Australia! 👋 I made this today following your recipe and video, it was a very delicious meal and my husband absolutely loved it! I think this will become a weekly meal for us. I can't wait to try some of your other recipes, too. Thank you for sharing your wonderful recipes and cooking with us 😊 keep up the fantastic work!
Great recipe, I can not do wine so I use chicken broth, I also use my instant pot, then switch to sauté after pressure cooking for 20 minutes to reduce the sauce. I love this dish I have made it so many times.
My all time fave dish !!!! This looks like perfection usually use bone and skin on thighs will try with wings. Bone and skin really make a huge difference to flavour 😍👌🏼🥰👌🏼😂👅
Made this. It was delicious. I continued cooking in the same pan that I started it is, so wondering why the need to change as indicated in the recipe. Also, the sugar caramelization did not happen. That typically needs the highest heat, and the heat of the pan (high medium) caused the sugar to dissolve before the caramelization started. Did anyone else who tried it, have the same experience. Overall it was a great tasting dish, definitely to be repeated.
It seems so yummy, even I can feel the excitement while you eat the piece of chicken. I want to learn more about far eastern recipes, and want to visit more places of the country sides. Hope you can help me to get the traditional ways of cooking. Regards.
i made this tonight! i didn't have as much chicken so i cut the recipe in half. that sauce is so unique! not at all what i was expecting. i think i'd like to try making the same sauce but use it for tofu since i'm on a diet and it would be a lot healthier. great recipe so glad you shared it!
@@MaZEEZaM you're right, chicken is healthy but the wings are a fatty cut. if i'd done it with a whole chicken broken down i think it would be just fine. never thought of a combo! good idea.
jane doe No worries. In regards to a healthy diet, what’s most important is minimal use of sugar and cut out as much processed or manufactured foods as possible including wheat flour/gluten ie bread if you can do without, otherwise you really don’t need to worry about the amount of fat on meat as it’s a natural food, use good fats such as olive oil, sesame oil, rice bran oil (great neutral oil for frying) and several others, Not vegetable oil as it’s a bad oil and otherwise generally cook your meals from scratch, raw meat and veggies/fruit as much as possible to avoid all the processed crap. Btw, you are often best to avoid products listed as low fat because the fat is usually being replaced with a ton of sugar such as in the case of yoghurt. Our society had no issues with obesity and diabetes until at the behest of lobbyists, the US government legislated based on rubbish studies that fat in foods was bad and asked the food industry to get rid of it. The problem being that fat equals flavour, the food tasted horrible without it, so they had to replace the fat with something, that something was sugar which has lead to the major health issues facing the world today.
Society did have health issues which again stemmed from big corporations pushing the US government into mandating changes to the manufacture of bread but that’s another story.
Hey Mandy! You've done it again...what an amazing recipe! It looks sooo delicious, I want some now! Lol ; ) From the way the beautiful glaze coats the chicken, it reminds me of how General chicken or Orange chicken looks and I LOVE them both!! You never cease to amaze me with your yummy recipes...keep rocking that kitchen girlie!! Big ((Hugs)) and Love from Texas! xoxo : )
I think chicken and chili go together so well. My favourite dish is fried chicken wings with chili and rice it's $12.50 at my Chinese restaurant. I eat all the chillies but i don't think you are supposed to.
Another fantastic recipe to try! Did your braised chicken last night and used oyster sauce and hoisin for the sauce base as couldn’t make down it down to Langdon supermarket ( in Shoreditch ) ... it was still fabulous! 😊👍
Just made this right now. This recipe is out of this world!!! Will definitely be making this again and again!! And yes, the basil really takes it to a whole new level!! ;w; I normally don't comment but i absolutely had to say thank you! Thank you!!! 💕
just made it, and shared it with my neighbor. she said it tasted professionally cooked! yummy, thanks! you used about 900gram of chicken. we only cooked about 300gram of chicken. so we were really unsure if we should decrease the amount of the other ingredients? and also decrease the amount of cooking a little? thanks!
Thanks soooo much for these videos. I live in China, love the food, but it's so hard to really know how to cook them if you don't have really professional Chinese to read the recipes. Your videos help me make authentic Chinese dishes that haven't been changed for "the west", while explaining everything I need to know in English. Perfect! But I've been here for 15 years and have yet to see a such a pretty and smart girl like you here. Any chance you're in 福建? 😂
Interesting. My local Taiwanese restaurant makes this with boneless chicken thighs, with big roasted whole garlic and slices of ginger in it and the there’s a lot of thick sauce. And that’s the way I’ve always made it at home. Maybe they’ve modified it for American tastes (Americans don’t like dealing with bones). I’ll definitely try your method next time (well after I’m off my diet lol)
This young lady has no formal training as a chef yet has proven to be one of the most accomplished cooks I’ve ever encountered. Her knowledge of the chemistry of food and a world of seasonings allows for the sharing of the best Asian influenced dishes available anywhere. I’ve said this before. She should have her own show on the Food Network. As Julia Child once said. A good chef must have three qualities. The love of food, a generous personality and the ability to invent hot chocolate truffles. This gal has the first two nailed, and my guess is, she could make a great truffle if she cared to. I’ve made a number of her dishes and each of them was a home run. In my humble opinion, Souped Up Recipes is the best of the best on TH-cam.
100% agree!!!!!
or she could just continue to have her own “show” on youtube…
Simp harder
Absolutely. She is so clear in her explanations…..speaks slowly and precisely with accompanying videos. 7:05
This is the best recipe for taiwanese three cup chicken. I cooked this dish the first time and it was a success. Super delicious. I have tried other recipes from other channels and did not succeed in cooking this dish. The host of this channel is always nice, cheerful and happy. Constant positive vibes from her. she is very clear in her explanation too. Thanks so much. Subscribed!
I made these today! I had to return to let everyone know how outstanding these tasted. If you are patient, and wait the full 40 minutes for the sauce to reduce, the level of complexity in the flavor is tenfold. These are sweet, sticky, salty and a little spicy and just plain awesome!
Chrisisna Toalr
40 minutes requires patience? Ha! Believe you me, the type of people who watch Asian cooking videos on TH-cam and make said recipes do not consider 40 minutes to be a remotely long time.
I love:
- chicken wings
- all that amount of garlic
- the addition of basil
- your whispering at the end
¡Gracias!
Me too!
I really want to try this dish.
Mandy
You are the best TH-cam cook/chef I have come across. You are intelligent and so clear in your presentation. I like the bit of history that you always add in. I hope you can continue to include more history behind each dish that you cook.
Thanks so much 😊
🥢BUY MY WOK
USA - amzn.to/2QWofkY
Canada - www.amazon.ca/dp/B07RJ39JVL (low stock)
Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock)
Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
I am making this for the second time, I added in dried shiitake and bamboo roots. My toddlers loves this. Thank you and keep up the great recipes.
I made this tonight - it was fantastic! I love braises and the flavour of this was so good. Everyone loved it - and it’s a great way to use up lots of garlic! Thank you for your excellent work, as always.
I made this yesterday and it was absolutely delicious! Tasted authentic!
I can't wait to do this for my next work lunch. I live in Southern USA and we love sweet & spicy wings.
Your narration really makes these videos wonderful to watch and the recipes I’ve made from these videos are amazingly tasty! Thank you 😊❤️🙏
Great content indeed, nice comment and choice of words likewise @Julianne, thanks 🙏 🎉🌈
I just made this with chicken wings and leg drumsticks, and it came out AMAZING. Thank you for making such great and easy to follow recipes!
Made this today and it was SO good i was in love with it. I scaled it up for 3lb of chicken and used mirin instead of rice wine since i could not find any. I also just dried out some canned bamboo since i couldnt find it dried in the store. Will definitely make it again. Thanks for the recipe.
I really love all your videos.The texture of your finished products was all amazing.You deserved to have more subscribers. Even the way you speak was understandable as well.The way you gave the instruction was clear and easy to follow.Keep it up, and more subscribers to come❤❤❤
This is super simpel yet incredibly tasty!! I tried this today and let my neighbor taste it, we both were amazed!
Made this exact recipe today without the chili’s or basil and had to come back and tell everyone this recipe is 100 percent delicious! Already have plans to make it again and again.
did you use shaoxing wine or canju minjui
@@yhaokona shaoxing wine
@@kevinhullinger8743 Thankyou ❤️ planning to cook this for lunch 😃
Wow all these years I did not know about dried bamboo shoots. I will have to look for them. Wish I had some in my pandemic pantry. I would add dried Lily flower and mushrooms. I will have to try this sometime!
I have been watching Three Cup Chicken recipes. The whole measure of sesame oil in many recipes (to me) was a little shocking. I'm glad I saw this recipe. I will definitely give it a try. Thanks for posting!
I just watched another channel where they cooked this, so had to rush over to here, to see how to cook it properly.
I tried this today for lunch with no dried chili and basil leaves. And i used dried mushroom intead. It tastes amazing!! Thanks, Mandy!
So yummy -- my daughters loved it. Added two heads of chopped bok choy in lieu of the dried bamboo shoots. We will make it again, for suuuure!
Girrrllll you need your own show on The Food Network. I love also that you use one pan. Dee-lish.
Say it again!
Food Network would ruin her!
Science Fiction Double Feature Yes, I really like her videos just as they are. However, I am REALLY hoping she writes several huge recipe books so I can purchase them and better support her awesome cooking.
Your directions are always clear. Thank you!!
Your voice cured my anxiety 😂 .. u have a very calming voice
I wish she'd also include the sizzling sounds when shes using her wok. Thatd be sooo relaxing
😁
@@xereyksfernandez5947 buy a shotgun mic for the channel! directional audio recording is the best, safest, and cleanest way to capture those kinds of sounds ;)
I subscribed after watching only 2 videos. You clearly understand the chemistry of cooking these amazing dishes. I must try this chicken recipe.
Thank you for sharing!
I can't wait to try this! I can 'smell' it now! Your channel has inspired me to learn to cook chinese cuisine. I am a good cook, but was intimidated. You make it SO easy to understand. Thank you!
Looks so tasty. I’m going to make this for the guys at the Fire Station!!
gamer fire fighter who appreciates cooking.... *melts* LOL j/k
Just made #threecupchicken from @soupedup_recipes ‼️ OMG! 🤯 it came out so well! I'm so proud of myself! Incredibly savory and fall off the bone tender! Only things I did differently from the recipe - only used a pinch of red pepper flakes instead of using dried chilies and used 2 tbsp of Sesame oil instead of 1, because I loooove Sesame oil! Also used 20 cloves of garlic instead of the 15, cuz we love garlic! Used my nonstick stock pot to simmer it in & with the wider bottom, pretty much all the wings were able to sit on the bottom, getting allllll the love from the sauce! Still stired every ten min. Yummy goodness!! (almost devoured it all before I took a picture to memorialize it!) Crazy thing is I forgot to add the fresh Thai basil at the end 😳 BUT that just means we'll have to make them again next weekend!! 😂#teamwarner #cookingwiththewarners #yummygoodness
Yummy 😋
Thank you so much for this wonderful recipe :-) I made it for the first time for my family and they were very pleased with it. We've never heard of this dish but after watching your video and reading the reviews, we suspected it would be good. Boy were we happy we made it as it was such a pleasant and comforting meal. Your instructions were very good and I had no issues anywhere following the recipe as described and written. Thank you so much again and we wish you and your family much health and happiness from California.
Thank you for trying my recipes. I am glad you and your family enjoyed the food. Hope you continue to watch my videos.
Mandy
Thanks for the recipes... my husband 3cups liked it and said fantastic dinner...
Looks amazing! With Father's Day coming up, this may be my hubby's special dinner!
Serve hubby the best dinner, am sure you did, been 11 months since you commented 🎉
i just made this and it was delicious. I LOVE QUICK SIMPLE and EASY reciepes. thank you please post more easy ones :)
I had to come back and tell you that I bought your cute little clay pot and made this. It’s a sin for food to taste this good. These were fall off the bone delicious.
Your [resentation is nothing short of professional. I love your genuine enthusiasm. It's easy to see that you love to share, and you love to cook, and you love to eat. You are one of my favoriite online personalities. Please keep them coming. Also, thanks so much for the tip on dried bamboo shoots. I've never heard of them before.
Thank you for watching and the nice compliment. I am happy that you enjoyed my videos.
Very cute when you whispered near the end.
i followed the recipe and i’m speechless! thanks mandy for all the recipes! i’m a fan! you’re the best 👍🏻🤩
This is quite different than the other san bei ji recipes that I have tried. This should be interesting. I do like the presentation and excellent explanations of how it all goes together. All that is needed now is more peppers!
Love this channel!!
I just had this dish at a Taiwanese restaurant. Yours looks 100 times better and probably taste better too.
hi been always watch your videos so glad u can speak English very well
Hello from Australia! 👋 I made this today following your recipe and video, it was a very delicious meal and my husband absolutely loved it! I think this will become a weekly meal for us. I can't wait to try some of your other recipes, too. Thank you for sharing your wonderful recipes and cooking with us 😊 keep up the fantastic work!
That’s interesting 🎉, there’s no harm to try something new, thank you 🙏 for sharing @Lana
Love your enthusiasm when you do the recipe, you make it easy to understand step by step, also so tasty when I make the dish. Thank you for sharing.
I am a non chinese,was wondering y this dish is called " 3cup dish",finally got the answer from u, thank u
I could just "smell" the aroma! Thank you for sharing with us. You make things look so easy.
😋🎉that’s true Kim, great chef 👩🍳
Great recipe, I can not do wine so I use chicken broth, I also use my instant pot, then switch to sauté after pressure cooking for 20 minutes to reduce the sauce. I love this dish I have made it so many times.
Wow looks so good and I love how you enjoy it afterwards
This dish looks so good, I'll have to try this for Superbowl as a twist on the traditional buffalo wings. Thanks for the inspiration!
I'm going to make this tonight with chicken thighs and put it over rice. Looks amazing! I love your recipes and your spirit. Thank you!
Chicken thighs might be a bit bigger in size. I will chop the chicken thighs in half. The flavor will be better.
I hope you get a t .v. show. You are the best at demonstrating and explaining. Thanks
Great dish. Always love the comments on you videos. You really should do a TV show.
Hey Chris, I recognize your name among them along with a few other "regulars". The Mandy fan club. hahaha
My all time fave dish !!!! This looks like perfection usually use bone and skin on thighs will try with wings. Bone and skin really make a huge difference to flavour 😍👌🏼🥰👌🏼😂👅
I made this last night,, great flavour and inexpensive dish using chicken wings.. this recipe is a keeper, thanks.
Your food is good. I love your accent and listening to you talk....
I am going to make this tonight. Thanks for sharing! Your videos are very clear and easy to follow.
I've made this the last two nights, what a fabulous dish. Thank you!
Made this. It was delicious. I continued cooking in the same pan that I started it is, so wondering why the need to change as indicated in the recipe. Also, the sugar caramelization did not happen. That typically needs the highest heat, and the heat of the pan (high medium) caused the sugar to dissolve before the caramelization started. Did anyone else who tried it, have the same experience. Overall it was a great tasting dish, definitely to be repeated.
Your food is always fantastic!! Don’t change stay exactly the same!! I’m predicting the greatness you deserve!
You are adorable! I have made several of your recipes and they all came out great. I can't wait to try this one too. Thank you!
I did it and it tastes really good! First time to use ur recipe.
Looks delicious gonna try and make this .👍
Why do you not have any ads? :-o you deserve to earn something from your channel
Here's Mandy's Patreon link. www.patreon.com/soupeduprecipes
She got a ad on this one. I did not skip it so she could earn more money!!👍🏻
Huh can you choose to not or have ads before/in your video
@@isabellahu4606 I think so
@@isabellahu4606 ive had a few ads on her videos so she must make money
Very nice video. Everyone loves chicken wings. 👍❤😎
Thank you for sharing this recipe. 🙋♂️🤸🏻♂️🤸🏽♂️🤸🏻♂️🤸🏽♂️🤸🏻♂️🤸🏽♂️
It seems so yummy, even I can feel the excitement while you eat the piece of chicken. I want to learn more about far eastern recipes, and want to visit more places of the country sides. Hope you can help me to get the traditional ways of cooking. Regards.
I tried this recipe. This is the perfect ratio of soy sauce and rice wine! ☺️👌🏼
I just love your videos, thank you for posting.
I can't wait to try one of your recipes, they are really amazing!
Thank you so much for sharing them!
i made this tonight! i didn't have as much chicken so i cut the recipe in half. that sauce is so unique! not at all what i was expecting. i think i'd like to try making the same sauce but use it for tofu since i'm on a diet and it would be a lot healthier. great recipe so glad you shared it!
Chicken is healthy but a combination would also be nice, the tofu would take on the flavours nicely I would imagine.
@@MaZEEZaM you're right, chicken is healthy but the wings are a fatty cut. if i'd done it with a whole chicken broken down i think it would be just fine. never thought of a combo! good idea.
jane doe No worries. In regards to a healthy diet, what’s most important is minimal use of sugar and cut out as much processed or manufactured foods as possible including wheat flour/gluten ie bread if you can do without, otherwise you really don’t need to worry about the amount of fat on meat as it’s a natural food, use good fats such as olive oil, sesame oil, rice bran oil (great neutral oil for frying) and several others, Not vegetable oil as it’s a bad oil and otherwise generally cook your meals from scratch, raw meat and veggies/fruit as much as possible to avoid all the processed crap. Btw, you are often best to avoid products listed as low fat because the fat is usually being replaced with a ton of sugar such as in the case of yoghurt. Our society had no issues with obesity and diabetes until at the behest of lobbyists, the US government legislated based on rubbish studies that fat in foods was bad and asked the food industry to get rid of it. The problem being that fat equals flavour, the food tasted horrible without it, so they had to replace the fat with something, that something was sugar which has lead to the major health issues facing the world today.
Society did have health issues which again stemmed from big corporations pushing the US government into mandating changes to the manufacture of bread but that’s another story.
@@MaZEEZaM yes, agreed. still somehow i want to avoid the fatty chicken wings, lol.
Mandy, My grandkids will love these! Thaks for the video!
the last minute of this video was super satisfying
about to make this soon times.
Hey Mandy! You've done it again...what an amazing recipe! It looks sooo delicious, I want some now! Lol ; ) From the way the beautiful glaze coats the chicken, it reminds me of how General chicken or Orange chicken looks and I LOVE them both!! You never cease to amaze me with your yummy recipes...keep rocking that kitchen girlie!! Big ((Hugs)) and Love from Texas! xoxo : )
Kelly W.
Please don't mention "General" or "orange chicken" on this TH-cam channel...
You're so cute! Thank you for sharing all of your culinary knowledge with us. My only complaint is that you always make me so hungry. 😋
😋😇👩🍳 you’re right @Robina, nutritious delicacies
That garlic probably makes this dish, garlic turns magic when you cook it for a long time.
your videos helped me decide what to get on my next grocery time.
Woman this is incredible!! I swear I can smell it🤗🤗🤗
Wow , your chicken absolutely looking pretty delicious .
I think chicken and chili go together so well. My favourite dish is fried chicken wings with chili and rice it's $12.50 at my Chinese restaurant. I eat all the chillies but i don't think you are supposed to.
Another fantastic recipe to try! Did your braised chicken last night and used oyster sauce and hoisin for the sauce base as couldn’t make down it down to Langdon supermarket ( in Shoreditch ) ... it was still fabulous! 😊👍
Being from Buffalo, I did not need another reason to buy a bulk bag of wings. And yet here we are. This stuff looks so good.
Oh my Mandy. This looks sooo delicious. Thanks for another great recipe. Shaaa shaaa knee!
Trying it this weekend, thanks for the recipe!
Hope it turned out good.
Thanks for your hard work in all you do to share these great recipes with all of us! Blessings in Christ
Just made this right now. This recipe is out of this world!!! Will definitely be making this again and again!! And yes, the basil really takes it to a whole new level!! ;w;
I normally don't comment but i absolutely had to say thank you!
Thank you!!! 💕
That looks so yummy 😋 ! I definitely want to try it very soon. Thank you for your video! 🤗🤗🤗
It was great, best chicken wings I have ever made. 很好，谢谢老师！
I want to see you on The Next Food Network Star! You explain things very well, and make it seem very easy and fun to make your dishes.
So true @ Brittanie 👨🍳
I tried it last week, and it went very well, thank you.
i have a whole bag full of chicken wings that ive been wondering what to make with!!!!! yummy!!
I used boneless, skinless chicken thighs cut in large chunks and it was superb and juicy.
just made it, and shared it with my neighbor. she said it tasted professionally cooked! yummy, thanks!
you used about 900gram of chicken.
we only cooked about 300gram of chicken.
so we were really unsure if we should decrease the amount of the other ingredients? and also decrease the amount of cooking a little?
thanks!
Gonna make this ASAP. How are there 31 dislikes on a cooking video? Really people!
Very nice recipe and yummy yummy 😋❤❤❤
Thanks soooo much for these videos. I live in China, love the food, but it's so hard to really know how to cook them if you don't have really professional Chinese to read the recipes. Your videos help me make authentic Chinese dishes that haven't been changed for "the west", while explaining everything I need to know in English. Perfect! But I've been here for 15 years and have yet to see a such a pretty and smart girl like you here. Any chance you're in 福建? 😂
Thank you for watching. I actually live in US now.
You are for sure one of my favorite channels, tks for sharing❣️
Great choice of words @Maria, indeed an interesting channel
I've just found your channel, I'm really enjoying you and your recipes.
Did it last night! Was great. Will make again for sure
Interesting. My local Taiwanese restaurant makes this with boneless chicken thighs, with big roasted whole garlic and slices of ginger in it and the there’s a lot of thick sauce. And that’s the way I’ve always made it at home. Maybe they’ve modified it for American tastes (Americans don’t like dealing with bones). I’ll definitely try your method next time (well after I’m off my diet lol)
Yup really delicious my employer like so much if have any receipt pls share to will learn how to cook Thankyou
Are you sharing your food? I'd love some. After watching you cook those wings, I'm so hungry now. Thanks for sharing
The one of my favorite chicken recipes. Thanks for ur sharing
For chinese bone-in chicken, I usually cleave chicken thighs. Cheap, but also delicious.