@Ken narville Bruh.. escargot is no more disgusting than eating shrimp. Shrimp are the roaches of the sea...objectively filthy bottom feeders yet the Western world eat tons of it yearly. Broiled, boiled, stir fryed...crunch crunch. Ignorance is bliss. Get over yourself 😂
I don't like them. I find them to uneven in texture (I mean its slimy on one end and tough on the other) The butter us nice though, I like other molluscs and I eat stuff like fried bugs or oysters or ears of a pig, so I don't care what it is. I just thing snails aint that good.
Everything about French food is butter. The snails here were a condiment to the butter. LOL. I bet its so good though. I went to Raymond Blancs restaurant once and even chicken was amazing. He said once that all French cooking starts with half a stick of butter. Damn good!
Most of the world eats snails. Its Huge in SEA, literally massive snails cooked in every which way on the street lol. In Canada, more so Quebec its part of the culture. Its amazing and freeing when so many think of it in a negative light, they have no idea what they are missing! More for us!!
In The Philippines we have our own version and we call it "Ginataang Kuhol" or "Snail 🐌 in cooked Coconut Milk". First we washed the snails inside a basin with water, then we heat the cooking oil, then we stir fry the chopped onion, then we put the chopped garlic, then we put the chopped ginger, then we put the washed snails, then the salt and pepper to taste. After several minutes we put the coconut milk. Then we add some water. After it boiled we put green leaves of malunggay.
I ate at a French restaurant in NYC forty years ago; I had escargot as an appetizer. It was one of the most delicious things I’ve ever eaten. This short video encourages me to try making it at home. No restaurants serve them in my area. Yummeee!
@@nextgenfootball69420 Well we know you're not European or of European descent if you don't like butter. So.. Or you're a pussy. One or the other. If you're not white, then I can understand it. It's a cultural thing. If you're a pussy, then ... Well that's a personal problem.
Honestly, I was afraid to try it at first when I went out a few years ago, but damn. I would fly all the way out to that same restaurant and have them again. Escargot is slept on hard by most people cause they think it’s unseemly or in a gross factor, but when you cook it just right and with the butter and garlic, it’s perfect.
BRAVO CHEF, I spent 12 wonderful years in France, Etampes. and like you I could eat a whole bag of escargot "40" no problem. Unfortunately here in California, (yes I had to come back for personal reasons) I have eaten at the very best restaurants here and none of them know how to, or just don't want to prepare escargot correctly. So I make my own. Great video Chef.
@@feliciens904 Avoir un accent n'est pas une tare tant qu'on vous comprend sans forcer et que la langue est sans faute. Ça ajoute même du caractère. C'est ce que m’ont dit de nombreux anglophones dont un prof d'anglais de fac natif, contrairement aux profs d'anglais de notre système scolaire qui se tuent à faire parler les élèves en Queen's English, ce qui sonne plus ridicule qu'autre chose quand on n'est pas un natif.
@@AlshainFRIl y a plein de degrés d'accent différents, et ici on est dans une extrême. Et je peux te garantir que ça va handicaper la compréhension de l'anglophone qui sera en face de toi. Il n'y a qu'en France qu'il est considéré ringard de s'appliquer à bien prononcer l'anglais. J'ai moi aussi un accent très marqué en anglais, et je m'applique à au moins respecter la prononciation du "r" anglais, et même sans ça ils entendront à des kilomètres que tu es francophone, ne t'inquiète pas. Ici l'accent est tellement poussé qu'on a l'impression qu'il se force
J'aime l'escargot aussi! ^~^ As an American who also happens to be "un francophone et francophile" I absolutely admire his passion in what he does! It's a shame that there aren't too many places that serve it. Anyway, Remerciements! Bien à vous!
My wife n I LOVE Escargot!! We were fortunate to catch this episode long ago on PBS... It changed our lives..... 👍. The Drowning of the snails in butter really changes them for the even better... Thank you Ludo!! ✌️❤️😁
I am pregnant and craving this like crazy why I don't know it looks so yummy I have only tried it once but I cant help it just looks so delicious just watching this made my mouth water...lol
the dish is great !! Hey, can anybody tell what the music from starting from 0:06to 1:33 is?? it's just simple and low yet i liked the small details n slow beats and it has good synergy.....
In this video I remember years ago when I worked in a FRENCH restaurant called Les Escargot and the EXECUTIVE CHEF was DANIEL DUFORT and he introduced me to Escargots 3 different ways and I also remember going to Miami and they love them and a couple of years later I got the recipe from my sister who is a nurse and it some time to get used to them and I know where to buy them at a retail store and they are actually very easy and cheap to make and you should see what FRENCH restaurants charge and I can make them at a fraction of the cost but it's not for anyone like eating PATE or FOIE GRAS very expensive but I know how to make them and if you go to a gourmet store you will find out as I have had to make these items but you better know what you are doing as I am French trained under 4 chef's and they taught me well
I love these things, and this is exactly how I love them. Never made them at home, though. I have to find a store that carries them (I’m in Florida and I hear Asian markets sell them), but I wouldn’t bother with the shells. For those of you who don’t know, you’ll find many snails sold unshelled (yes, they’re dead), and people buy the shells for presentation, and reuse them. Instead, they sell little plates with holes in them to hold the snail and other ingredients. Much easier.
Snails are easy enough to gather yourself, you just need to make sure they're clean of any chemicals they've eaten by starving them for a few days, then give them a carrot for a couple days until their droppings turn orange
Seriously, try Walmart, in the aisle with canned fish. They carry them here in Canada. You tend to find the smaller ones in grocery stores. They are less expensive, I just stuff two in the hole or mushroom caps. This was lunch today.
Having French blood and being unable to understand his recipe is so sad. This is my favorite dish, and I really want to cook it. There are no restaurants in Massachusetts that I could find that serve escargot
I remember mine to, I spit it out and remembered why the Germans, English and all other major Europeans called the French dirty people for hundreds of years. Even Haggis has better taste and higher nutritional value.
What did he pour over it right after he said banquette? Was it more garlic butter? Or maybe lemon juice. I'm making escargot for a Christmas party and want it perfect. I'm going to to a run through before, just to make sure.
Escargot are considered a delicacy snails are a good source of tryptophan, an amino acid that helps the brain produce serotonin . Awesome recipe to follow ,, Thank you , Have a nice day , Tom
I remember attending my high school years in France as a foreign exchange student….every Fridays and Wednesdays the cafeteria served escargots in their menu🐌
like the way they spent so much energy into cooking something that doesn't give back at least the same amount of energy when you eat it. Spending 10.000, callories to get 3000 callories. Nicely played.
I am in the USA and I love the escargot that have been prepared for me. I have now attempted to make it myself once, based on TH-cam recipes/videos, but the flavor was quite bland. I THINK part of the problem was the store bought typical unsalted butter that I used. Can anyone please tell me if I should be using a "special" type of butter for escargot?
😂no it isnt bugs and insects are also delicious and healthy not their fault you don't know the basic difference between different culinary cultures and the difference between a bug and a snail
we use to do that in greece too, although wendon't tend to use the same ingredients always (for example, you may sometimes find them fried with olive oil and herbs instead of being cooked in garlic butter.) merde, has it really been a long time since i last ate snails.
Snails that are locally grown and fed good food are the ones you can whip up a meal with. Don't grab a random snail out of a garden because those have deadly diseases
@@allysanchez7275 yeah but it would be better to have them already prepared or go to a place that grows them and sells them. I've eaten them before and they usually taste like the food you have fed them.
the dish is great !! Hey, can anybody tell what the music starting from 0:06to 1:33 is?? it's just simple and low yet i liked the small details n slow beats and it has good synergy..
any dish presented with a French accent just makes the dish more appetizing lmao
@Ken narville Bruh.. escargot is no more disgusting than eating shrimp. Shrimp are the roaches of the sea...objectively filthy bottom feeders yet the Western world eat tons of it yearly. Broiled, boiled, stir fryed...crunch crunch. Ignorance is bliss. Get over yourself 😂
Agreed lol
Ken narville they could make a shit on a stick and people would go batshit crazy for it
ze garghbich bghead dunk wi ze dghain wategh
@@KlearChristal um... are we just going ro ignore the fact that clams are basically sea snails? lmao
French people can make anything sound delicious.
“Zis le pe-onut buttuh and zjelli sondweech.”
Hungry by Nature lmbo 😆 😂 😭 lol, too funny!!!
Venus Unlocked it took a month for someone to finally laugh at my joke. Thank you thank you. I’ll be here all night.
Hungry by Nature still hasn’t replied back. Funny joke tho haha
lmao ahh mais oui
@Kemm Miarvil snails are actually good, you guys find it disgusting just because it's an insect
Escargot is seriously one of the best dishes ever. People have to get over their apprehension over it being snails. It is soooo good!
Fantasticly said.
I don't like them. I find them to uneven in texture (I mean its slimy on one end and tough on the other)
The butter us nice though,
I like other molluscs and I eat stuff like fried bugs or oysters or ears of a pig, so I don't care what it is. I just thing snails aint that good.
No thanks everybody in my town is terrified of snails (including me) for some reason
Mantas Chabibulinas perhaps you’ve only had snails from Thailand, try French or other snails from other European countries.
@@KunigasSuvirintojas That's really weird, pretty much all the ones I've had are pretty consistent in texture
I love the way he says "butter"
I just had the escargot literally hours ago. Used the baguette to sop up the leftover butter. Perfect.
Correct you are Sir. The noobs who aren't experienced don't know what they are talking about.
@Daniel E. you never ate it that's why your talking, anyways snails are fine and non toxic, I eat them since idk 4 years and I'm perfectly fine
sounds moist
ze butter in everything is what makes french food taste so good yes
Everything about French food is butter. The snails here were a condiment to the butter. LOL. I bet its so good though. I went to Raymond Blancs restaurant once and even chicken was amazing. He said once that all French cooking starts with half a stick of butter. Damn good!
@@martingardener half a stick of butter????? ,,,my that sounds like a good start
@@martingardener btw who is ray blanc is he in france?
Damn. As an American, i was always fascinated with french food. Escargot is one that i definitely would love to try.
Most of the world eats snails. Its Huge in SEA, literally massive snails cooked in every which way on the street lol. In Canada, more so Quebec its part of the culture. Its amazing and freeing when so many think of it in a negative light, they have no idea what they are missing! More for us!!
In The Philippines we have our own version and we call it "Ginataang Kuhol" or "Snail 🐌 in cooked Coconut Milk". First we washed the snails inside a basin with water, then we heat the cooking oil, then we stir fry the chopped onion, then we put the chopped garlic, then we put the chopped ginger, then we put the washed snails, then the salt and pepper to taste. After several minutes we put the coconut milk. Then we add some water. After it boiled we put green leaves of malunggay.
This sounds delicious
I ate at a French restaurant in NYC forty years ago; I had escargot as an appetizer. It was one of the most delicious things I’ve ever eaten. This short video encourages me to try making it at home. No restaurants serve them in my area. Yummeee!
This is butter soup with escargot. I mean this much butter would make anything taste good.
a bot of ketchup = tomato soup
More butter for dipping bread! 😋
butter is disgusting
@@nextgenfootball69420 Well we know you're not European or of European descent if you don't like butter. So..
Or you're a pussy. One or the other. If you're not white, then I can understand it. It's a cultural thing.
If you're a pussy, then ... Well that's a personal problem.
@@schuylerleithulfr788 damn bro, why so pressed over someone not like butter?
Honestly, I was afraid to try it at first when I went out a few years ago, but damn. I would fly all the way out to that same restaurant and have them again. Escargot is slept on hard by most people cause they think it’s unseemly or in a gross factor, but when you cook it just right and with the butter and garlic, it’s perfect.
BRAVO CHEF, I spent 12 wonderful years in France, Etampes. and like you I could eat a whole bag of escargot "40" no problem. Unfortunately here in California, (yes I had to come back for personal reasons) I have eaten at the very best restaurants here and none of them know how to, or just don't want to prepare escargot correctly. So I make my own. Great video Chef.
@Ken narville 🤣🤣🤣
Ken narville lmaoooob
He's right. I'm pretty sure they are addictive. 6 are good, 40 flashes by in a second and they are so rich, I hallucinate for the rest of the night.
@Kemm Miarvil you're the disgusting one here, knobhead
Kemm Miarvil go fuck to your 3rd world shithole lol, you’ll never have the brain to appreciate the superior French cuisine
The butter is singing, that was adorable. Lmao.
this is the most french accent i've ever heard
Most French people speak like him (me too) because they don't want to make an effort to accentuate and learn English
@@user-gv6jf1lo8y c'est juste ridicule, vous avez plus l'air con qu'autre chose
@@feliciens904 Pourtant c'est la réalité :) Sors un peu dehors
@@feliciens904 Avoir un accent n'est pas une tare tant qu'on vous comprend sans forcer et que la langue est sans faute. Ça ajoute même du caractère. C'est ce que m’ont dit de nombreux anglophones dont un prof d'anglais de fac natif, contrairement aux profs d'anglais de notre système scolaire qui se tuent à faire parler les élèves en Queen's English, ce qui sonne plus ridicule qu'autre chose quand on n'est pas un natif.
@@AlshainFRIl y a plein de degrés d'accent différents, et ici on est dans une extrême. Et je peux te garantir que ça va handicaper la compréhension de l'anglophone qui sera en face de toi. Il n'y a qu'en France qu'il est considéré ringard de s'appliquer à bien prononcer l'anglais. J'ai moi aussi un accent très marqué en anglais, et je m'applique à au moins respecter la prononciation du "r" anglais, et même sans ça ils entendront à des kilomètres que tu es francophone, ne t'inquiète pas. Ici l'accent est tellement poussé qu'on a l'impression qu'il se force
That looks like it tastes so good.
What? No.
@@tib7777
It actually does, you're saying this because you've never tasted on before.
You should try it if you get the chance.
It's actually soo good
Yes it good
I love how he loves his work.
I literally understand nothing, till I turned Sub on, and found out that TH-cam understands nothing as well.
Maaaan that's what I'm saying I was like "ehh it's a lil hard to understand him, I'll put on sub titles.....what the-"
2:33 "I was the machine, the machine"- Chef Ludo
I love escargot and get it all the time as an appetizer, whenever I go to a nice restaurant. Escargot au gratin is my favourite!
Oh! I'm drooling just watching 😊
J'aime l'escargot aussi! ^~^ As an American who also happens to be "un francophone et francophile" I absolutely admire his passion in what he does! It's a shame that there aren't too many places that serve it. Anyway, Remerciements! Bien à vous!
Oh man I love escargot!!!
Is this a keto recipe?? Greetings Headbanger’s Kitchen!!
You're just confused. You like butter and garlic.
My wife n I LOVE Escargot!! We were fortunate to catch this episode long ago on PBS...
It changed our lives..... 👍. The Drowning of the snails in butter really changes them for the even better...
Thank you Ludo!!
✌️❤️😁
Chris Dutton ... you should also try sea snails, in many Vietnamese recipes. I also love cooking escargots in garlic butter, so simple and tasty.
I'm going to a French restaurant for my bday, I'm definitely trying this dish!
I'll make this in my kitchen in Sweden, it's one of the best foods I know, extremely underrated.
There's not many dishes I wouldnt try, but this is one of them
same. 🤢
My favorite Dish growing up glad i gotten a friend who now loves the dish! He Love the Dish than he liked now!
I am pregnant and craving this like crazy why I don't know it looks so yummy I have only tried it once but I cant help it just looks so delicious just watching this made my mouth water...lol
hows the baby?
Me rn lol I keep watching videos and for some reason this is all I want. I’ve never had it before either.
@Ken narville "sice" 750BC with the Romans....
Snails as a food source is not a new concept. You must live in a small ass bubble. Sad.
In Denmark we love it! Its amazing
i've considered visiting L'escargot soho london but we may need a good chef in Soho
the dish is great !! Hey, can anybody tell what the music from starting from 0:06to 1:33 is??
it's just simple and low yet i liked the small details n slow beats and it has good synergy.....
Has anyone told you yet?
Beautiful Nightmare by James BKS
I actually tried this a very long time ago. It was very good.
Where can I find it?
Taking my first culinary adventure to a fancy French restaurant that serves escargot and really debating trying them! May not get the chance again!!
In this video I remember years ago when I worked in a FRENCH restaurant called Les Escargot and the EXECUTIVE CHEF was DANIEL DUFORT and he introduced me to Escargots 3 different ways and I also remember going to Miami and they love them and a couple of years later I got the recipe from my sister who is a nurse and it some time to get used to them and I know where to buy them at a retail store and they are actually very easy and cheap to make and you should see what FRENCH restaurants charge and I can make them at a fraction of the cost but it's not for anyone like eating PATE or FOIE GRAS very expensive but I know how to make them and if you go to a gourmet store you will find out as I have had to make these items but you better know what you are doing as I am French trained under 4 chef's and they taught me well
“You want the escargot to swvim in ze butter” lol I love him.
Escargot is probably the number one food I want to try
Maybe you should try eating Slugs, Cock Roaches and Worms then.
I like how they just slapped on him saying "baguette" in editing because he wasn't sounding french enough
Baguette
The first cooking show I loved! Miss it
The recipe is great! My mother loved them
Thank you for the wonderful recipe chef .
I’ve been looking for it for months , finalement trouver ... Merci encore !
You are the best Frenchy man!thank you
I love these things, and this is exactly how I love them. Never made them at home, though.
I have to find a store that carries them (I’m in Florida and I hear Asian markets sell them), but I wouldn’t bother with the shells. For those of you who don’t know, you’ll find many snails sold unshelled (yes, they’re dead), and people buy the shells for presentation, and reuse them.
Instead, they sell little plates with holes in them to hold the snail and other ingredients. Much easier.
Snails are easy enough to gather yourself, you just need to make sure they're clean of any chemicals they've eaten by starving them for a few days, then give them a carrot for a couple days until their droppings turn orange
Seriously, try Walmart, in the aisle with canned fish. They carry them here in Canada. You tend to find the smaller ones in grocery stores. They are less expensive, I just stuff two in the hole or mushroom caps. This was lunch today.
Escargot taste pretty good when I went to France. It's all in the mind when trying new food.
Having French blood and being unable to understand his recipe is so sad. This is my favorite dish, and I really want to cook it.
There are no restaurants in Massachusetts that I could find that serve escargot
I would love 2 try escargot. Just because of this french chef. 🐚🐚🐚🐚
I never forget my first escargot in South France...
How was it ?
disgusting
blakbord bakdor depends how it is prepared
I remember mine to, I spit it out and remembered why the Germans, English and all other major Europeans called the French dirty people for hundreds of years. Even Haggis has better taste and higher nutritional value.
@@vivi44 lol
They are very delicious indeed and the chef is correct that you do need baguette and white wine to enjoy them even more.
I've always loved the english-french accent
I just had this.. soooo friggin GOOD AF!
Love this!!! Thank you for posting!
I had Escargot 2 months ago! Honestly it is amazing where it has a meaty taste to it and its light on the stomach
The delight of the escargot experience is also an auditory one.
My grandpa has wild snails like this in his garden in Sweden. I would never eat them but after seeing this maybe I'll try.
Dont eat wild snails
you have to purge them for at least a week
There is a reason why it's a top appetizers when on menus , this would be a definite last meal option.
Un repas fantastique. Je le recommande fortement!
How's the texture? a bit like clams maybe?
More like a salty mushroom.
I have never seen it cooked this way. It looks good.
More butter than Paula Deen.
Cuz it's French cooking lol
That's why you eat it with bread.
but he stays thin,,must be ze butter
That looks sooo good. I wish I had a kitchen.
Garlic and butter makes the dish fantastic
Veey popular dish in Sweden too
Not really
@John_Doe657 alright,not "very" popular but quite popular.
What did he pour over it right after he said banquette? Was it more garlic butter? Or maybe lemon juice. I'm making escargot for a Christmas party and want it perfect. I'm going to to a run through before, just to make sure.
More butter
I ate my first escargots at ''Le Bouillon Chartier'' in Paris, I loved it!!
Escargot are considered a delicacy
snails are a good source of tryptophan, an amino acid that helps the brain produce serotonin .
Awesome recipe to follow ,, Thank you , Have a nice day , Tom
my dad made me have one before but he didn't tell me after I ate it it was really good actually for snail
Had this shit on a cruise. Fucking gas
I 🤗 Escargot!
His mom would be proud of him.
So awesome and beautiful work. Taste wonderful I bet. Blessings chef's 💪🙏😊🙌🤲😇✌️😎🤘🎁🎼
I like the way he talks
this is the frenchest guy i've ever seen
I remember attending my high school years in France as a foreign exchange student….every Fridays and Wednesdays the cafeteria served escargots in their menu🐌
how was it made?
Amen brother! It's so good. Just gimme the bread and the juice and I'm in heaven.
like the way they spent so much energy into cooking something that doesn't give back at least the same amount of energy when you eat it.
Spending 10.000, callories to get 3000 callories.
Nicely played.
Made my mouth water!
Aqui no Brasil existe isso??
It’s so good!!
snail: slow and steady wins the race
french chef: not today my friend
Looks absolutely delicious and so do the snails
Love the restaurant logo
Sound of the butter
I like Escargot with garlic butter like that but I like it even better Vietnamese style with an additional splash of spicy fish sauce.
abe frohman. Yeah, they both have their merit
@Ken narville How is eating food disturbing? 😂
how do you make those? interested to try!
That looks so good.
Wow did that look like something I would love to try.
I am in the USA and I love the escargot that have been prepared for me. I have now attempted to make it myself once, based on TH-cam recipes/videos, but the flavor was quite bland. I THINK part of the problem was the store bought typical unsalted butter that I used. Can anyone please tell me if I should be using a "special" type of butter for escargot?
i really want to try weird foods for some reason.
poison that's not even weird, it's cultural, it been around for a while now
@@lordmichaeloftwilight8814 I mean, it's weird to them.
@@lordmichaeloftwilight8814 its trash eating bugs lmao
@@SAINTxSZN snails aren't bugs though? plus they are more related to squids than insects or bugs
😂no it isnt bugs and insects are also delicious and healthy not their fault you don't know the basic difference between different culinary cultures and the difference between a bug and a snail
Dang. That was more than a pad of butter per snail.
Mouthwatering!
DANG HES GORGEOUS!
Coconut is best for escargot but I also love this recipe. Simple to prepare.
Mitt Obama wrong
simple for prepare
Thanks for sharing 🌻
My favorite dish.
dont know why others find this dish weird... im craving to get my first try of authentic escargot.
we eat other snails. usually in coconut milk
we use to do that in greece too, although wendon't tend to use the same ingredients always (for example, you may sometimes find them fried with olive oil and herbs instead of being cooked in garlic butter.) merde, has it really been a long time since i last ate snails.
So cooked snail is ok to eat and it doesn’t affect your digestive system ?
Snails that are locally grown and fed good food are the ones you can whip up a meal with. Don't grab a random snail out of a garden because those have deadly diseases
@@You-so2jy true
So, as long as escargot snails are cooked and edible, they’re ok ?
@@allysanchez7275 yeah but it would be better to have them already prepared or go to a place that grows them and sells them. I've eaten them before and they usually taste like the food you have fed them.
@@You-so2jy oh, I see
Podrán traducirme la receta en español por favor. Se ve de maravilla
i really want to try it now oml i originally came here because of sakamoto san lmao
I lovely your recipe with iscargot 🙏
Oh man I am salivating.
anyone got that first synth song? shazam says james BKS with beautiful nightmare but i cant find it anywhere
Krister Kjørholt I cant find it either
the dish is great !! Hey, can anybody tell what the music starting from 0:06to 1:33 is??
it's just simple and low yet i liked the small details n slow beats and it has good synergy..