When I was a young kid growing up in Tn. I watched my Dad and neighbors harvest . So this is not new to me. But these guys are set up much better. Everyone took part ad helped and always took some meat home with them. God bless ❤
Dang y'all made quick work of Okie , we use the same method to dip our chickens an pluck the feathers , about 40-50 every year . We call that day our Family Freezer Meet Reunion. Everyone goes home with fresh chickens for supper. God Bless y'all 💯🙏❤🇺🇸
WOW! Im 62 and have never seen this. Very interesting. I know I don't think I could raise one myself then watch it get done. I am not apposed to paying someone else to raise it for me then see it get done or even help get it done. Kinda pulled on my heart strings to see Okie being raised and then being prepared, but I'm not all worked up about it. It's not like I wouldn't help eat Okie, that's for sure.😊 1. Cause I know who raised him and 2. I am seeing what and how he's being prepared. I had no idea you have to scrape it first. Who says you can't learn new things even when your 62! 😅 Awesome video. For some reasons I thought you had to gut it right away before you do anything else with it. Shows you what I know! Darn city slicker! 😂 Looks like it was a good turn out. God bless.😊❤
Seems I'm always learning something new & how things can be done on the farm/homestead. Bet this one got cleaned in record time with all those helpers.😉❤
I remember doing that when I was growing up. We did ours in a drum with pine bows added to the hot water. Things have changed over the years but basically the same. GOD BLESS Y'ALL.
I wonder how My dad did this In the 1950’s! I remember the hog hanging in our corncrib all hair removed ! He would bring in fresh side pork for Mom to fix with Oatmeal for breakfast! So so good!
I scalded a lot of hogs. Sometimes 3 to 4 a morning. We used a hog trough to scalded the hogs. It is a wooded trough you lay chains across. Lay the hog on chains then add hot water and use chains to roll hog until hair releases. Seems much easier then dipping in a vertical drum. If I had to use a drum I may waste the skin. That would be a loss to the scrapple for sure. Have a Great day!
I remember my parents doing this as a young girl. Then my mom would cut the pig up into whatever she wanted. Years ago but I remember it like it was yesterday. Some things never change.
I really wish you had added if you are sensitive, do not watch this. I am crying. Not your problem not your fault, but please put something in your header next time. Thank you
Watching this took me back to my childhood. Every spring my granddaddy would bring home 3 to 4 adorable piglets. We lived beside them and my cousins (sisters in our hearts) would go over and help bottle feed them and my granddaddy would name them. They were our babies. Now we knew they were for our freezers but we, and granddaddy, couldn't help it. Then fall came. We would go over and sit with granddaddy watching cartoons while daddy and Uncle Robert put hogs down and had them hung up to bleed them. That's when we all, I'm talking 5 to 6 of my aunts and uncles and all our cousins got busy. I loved it because we would all be together. We had to work but we always got to play around and eat good. We ate all three meals at grandma's and all three starred our pigs. I miss those days but I have those memories and I wouldn't trade them for all the money in the room. I'm glad y'all had a wonderful time at the expo. ❤❣❣
When I was a young kid growing up in Tn. I watched my Dad and neighbors harvest . So this is not new to me. But these guys are set up much better. Everyone took part ad helped and always took some meat home with them. God bless ❤
Hi Kevin, good video!!👍👍. Nice to see how things are done. Glad the Expo was a blast, Thanks to you guys. 👍👍❤️❤️🇨🇦
Dang y'all made quick work of Okie , we use the same method to dip our chickens an pluck the feathers , about 40-50 every year . We call that day our Family Freezer Meet Reunion. Everyone goes home with fresh chickens for supper.
God Bless y'all 💯🙏❤🇺🇸
WOW! Im 62 and have never seen this. Very interesting. I know I don't think I could raise one myself then watch it get done. I am not apposed to paying someone else to raise it for me then see it get done or even help get it done. Kinda pulled on my heart strings to see Okie being raised and then being prepared, but I'm not all worked up about it. It's not like I wouldn't help eat Okie, that's for sure.😊 1. Cause I know who raised him and 2. I am seeing what and how he's being prepared. I had no idea you have to scrape it first. Who says you can't learn new things even when your 62! 😅 Awesome video. For some reasons I thought you had to gut it right away before you do anything else with it. Shows you what I know! Darn city slicker! 😂 Looks like it was a good turn out. God bless.😊❤
Seems I'm always learning something new & how things can be done on the farm/homestead. Bet this one got cleaned in record time with all those helpers.😉❤
Such a great day, Okie did not disappoint 🐷
I remember doing that when I was growing up. We did ours in a drum with pine bows added to the hot water. Things have changed over the years but basically the same. GOD BLESS Y'ALL.
Glad everything went great with the Expo take care ❤️🙏😊⭐️👍
One thing that could improve this video, is a voice over explaining what exactly is going on.
Boring video.
What a project!!! Had simply NO idea of the preparation! Great video! Thank you! “Tunes” were perfect to go along with the activity too!😀
Very cool! TFS! Blessings to you! ✝🕊🙏🏼💖
I wonder how
My dad did this In the 1950’s! I remember the hog hanging in our corncrib all hair removed ! He would bring in fresh side pork for Mom to fix with Oatmeal for breakfast! So so good!
I remember my whole family getting together to do that when I was a little girl.
That was so cool to watch ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Me too. As the “oldest ones”, we have seen this done. A way of life.
Hey Kevin and Rachel,that Pig skinning went very well, so smooth 👍.
I hope He turns out to be succulent and yummy 🎉.
JO JO IN VT 💞
JO JO IN VT 💞
Thanks that was interesting. Chris from England
Very informative video. I curious about how you dispatch the hog: gun, cutting an artery and letting it bleed out?
Great Video Kevin ❤Loved watching it as well is all of your videos together ❤
A job well done guys 😊
That was interesting to watch.
I scalded a lot of hogs. Sometimes 3 to 4 a morning. We used a hog trough to scalded the hogs. It is a wooded trough you lay chains across. Lay the hog on chains then add hot water and use chains to roll hog until hair releases. Seems much easier then dipping in a vertical drum. If I had to use a drum I may waste the skin. That would be a loss to the scrapple for sure.
Have a Great day!
I remember Dad doing this exactly.
When i was a kid my dad & his best friend use to process a pig but they burnt all the hair off this was in the UK 🇬🇧 👍🏼🇬🇧🇬🇧
I remember my parents doing this as a young girl. Then my mom would cut the pig up into whatever she wanted. Years ago but I remember it like it was yesterday. Some things never change.
YOUR RIGHT I SURE HAVENT NEVER SEEN THIS BEFORE AND IM 61
Besides the scalding simalar to process goats, sheep, deer, cattle.
On many occasions, just never lengthwise strung up for shaving, laid down in a stock tank. Great process though!
Growing up it was a family affair we would all get together and butcher each family. Their own it was a 2 or 3 day event I loved those days
My grandpa used to make us kids help butcher years before I could eat pork chops lol
👍👍👍👍👍
My grandfather raised and butchered hogs. I remember it was a early morning beginning and long day of work.
This had to be the first time
Looking this one thing is true. Many hands make like work. Got a question anyone ate pig brain sandwishes?
I really wish you had added if you are sensitive, do not watch this. I am crying. Not your problem not your fault, but please put something in your header next time. Thank you
Luv your videos 👍🙋♂️
Yep, been there, done that
I grew up but hearing our own meat I always had to help. I'm 70 and I can still butcher a deer .
😮
👍❤️👍❤️👍
🐷🐖🐽🐷🐖🐽
🇺🇸🇺🇸🇺🇸🍻🍻🍻👀👀👀👍👍👍🥃🥃🥃☕️☕️☕️🇺🇸🇺🇸🇺🇸
Good Lord a disclaimer would’ve been nice!! 😡
Now I know not to watch Untamed Outdoors again.
Watching this took me back to my childhood. Every spring my granddaddy would bring home 3 to 4 adorable piglets. We lived beside them and my cousins (sisters in our hearts) would go over and help bottle feed them and my granddaddy would name them. They were our babies. Now we knew they were for our freezers but we, and granddaddy, couldn't help it. Then fall came. We would go over and sit with granddaddy watching cartoons while daddy and Uncle Robert put hogs down and had them hung up to bleed them. That's when we all, I'm talking 5 to 6 of my aunts and uncles and all our cousins got busy. I loved it because we would all be together. We had to work but we always got to play around and eat good. We ate all three meals at grandma's and all three starred our pigs. I miss those days but I have those memories and I wouldn't trade them for all the money in the room. I'm glad y'all had a wonderful time at the expo. ❤❣❣
That's one part you could have left out of your video
Why leave this part out? It's of the steps in butchering a hog. If it offends or bothers you, don't watch the video.
They are homesteaders its what they do! Raise animals for food for their families, kill and process them themselves..
Boring!
wheres all the wives @?? 😂 They wasnt interested in the hog butchering eh?
Cassie walker was there, Rachel and brandy might have been also.