Every Thursday my daughter, she’s 20, and I go to our favorite Chinese place, BEST AMERICAN/CHINESE FOOD EVAH!!! Crab Rangoon is our favorite appetizer!!!
I love watching your videos. I'm still reeling from the hurricane, (I guess I had some tree limbs go thru the roof so I have water everywhere in there. I'm disabled so I can't walk right now so that makes it worse cause I have to wait for someone to help me) Fortunately, its an addition to my house that I use as my canning room and not the main part of my house even though it is still attached. Its one of those aluminum buildings thing-a-ma-jigs, I call them add a rooms. Anyway, it ripped the gutters off and made the roof wavy. I've been dreading trying to deal with FEMA to fix it. If they even will fix it. Your videos actually relax me and make me smile. I know the damage I got is nothing compared to what some families lost and my heart breaks for all those folks that lost loved ones and for all the hundreds still missing. I just wanted to thank you for the distraction you give to me.
@@monnanugent8168 my heart just breaks for all of you having to deal with such terrible problems like this… praying that God brings you peace of mind and helps you through 🙏🏻🙏🏻❤️❤️
Those are shaped like dumplings. Our Chinese places make crab rangoons shaped like flat triangles. Just fold one corner over to the opposite corner and press closed. I'm going to try them! Yum! Thanks Tammy!
I love Crab Rangoon. It’s usually made with imitation crab. Shredding it is better than chopping it up.. don’t put to much water, just dip your finger and run your finger down each side in a line. I’ve made them several times. I’ve never added worstershire sauce, but sounds good. I add garlic powder, a little powdered sugar, sliced green onions, pepper and just a dash of soy sauce.
I love the fried wontons ! I love the imitation crab snd imitation lobster , I buy mine at Aldi’s it’s cheaper there and it’s in the packaged lunch meat area on the top shelf in my ALDIs !! I make crab salad with a tablespoon of each of diced bell pepper, diced celery and diced onion and teaspoon of old bay seasoning or to taste and 2 teaspoons of sugar and about 1/4-1/2 cup of mayo and a 8 oz package of the crab meat chopped up ! I eat it on bread or on a bed of lettuce with diced tomatoes , S & P to taste ! For the wontons I’d use the block of softened cream cheese , a package of the crab chopped and a tablespoon of each of the diced bell pepper , diced celery and diced onion and the teaspoon of Old Bay seasoning and 2 teaspoons of sugar , mix well and put in your wontons and fry until brown as crispy , you can use the sweet chili sauce to dip them in , found in the Asian section , it’s got a sweet little heat kick taste , or you can use “Duck sauce“ found in the Asian section also , it’s sweet without the heat !! I lover both hot and cold , and when I make the salad it’s best served cold , and I sometimes add diced jalapeño pepper in the salad when I mix it up , so good !! ❤️🙏🙋🏻🌈🌈
Hello Talli Faye .my son wants to try this.ill make sure to pass this recipe to him..love watching you on here and when I find it I'll send you a recipe when I find it mine got wet and I lost it b u t it's called squash pie.i think you'll love it..Angela from Alabama 😮
I know there is so much going on in the states and around the world but thank God our power was just restored. God bless Talli Faye and family, God bless and care for those who are still struggling with aftermath of storm.... God bless and help the innocents around the world. ❤️❤️❤️🙏🙏🙏 Some are watching debates... I said "I am gonna watch Talli Faye".😂😂😂❤❤❤
I love real crab but who can aford that anymore? Lol I like the imitation crab meat too. I have used it in my Sushi rolls before. @@inthekitchenwithtallifaye4724
We love fried wontons or rangoons, whatever you call them. They are called both around here. That is our favorite thing to get at Chinese restaurants and especially the buffets. This looks awesome. I can't wait to try it. I have never had the guts to make them. They've always looked so difficult. You make it look so easy. We would just have to have a sweet and sour sauce to dip them in.
I LOVE these! Definitely a go to when I'm eating Chinese food. Those measuring spoons take me back. Mom had a set of those, and I can remember using them when I'd do some cooking, which wasn't a ton. Funny how just seeing something like that can create a flood of memories.
these look delish. thank you for making it easy fir us home cooks. and taking time out 2 do what you do. god bless you and mr buzz much much love from florida. 💜
Awww Miss Talli Faye, aren’t you the cutest thing! Love it when you are wearing all your pastel colorful tops and look at your hair bow! You are the cutest and I hope Buzz appreciates what he has at home!! Love that you took a first try recipe and showed how you weren’t scared! I will try to add a little more sugar. What would be good side besides a salad? Fresh asparagus? Sautéed mushrooms are an easy make ahead warm up dish. Thanks for something different to cook! Love you!❤
I’ve made those before myself. I’ve used imitation crab, and real crab meat in a can. I prefer the imitation crab chopped up myself, and I add a little more sugar to mine also. I’ve also made a double batch and froze them in the freezer then put them in a freezer bag to have already made up , just pull out how many I wanna make. 😊
Girlfriend, I love these things❤ thank you for sharing this recipe and how you made them!! I will use more oil so I don’t have to flip them. A bit dangerous with eyes that don’t see well. 💕🙏🙏 your KeyLime friend ❤❤
Yes, our family has to have our fried wontons with sweet and sour sauce on the side. Some call these crab rangoons. They are also fried wontons. Shrimp would be great in them as well as crab. Our family doesn't like the taste of imitation. I don't know what's on the buffets ( imitation or fresh crab) because we love those fried crab wontons.
As long as you're happy with the taste that's all that matters. I was married to a Chinese man for 17 yrs and he would make these quite often. He never put Worcestershire sauce or soy sauce in them. I don't remember him using anything but the cream cheese, imitation crab meat and sugar, occasional he would put in a little bit of minced up onion but not very much and it was almost onion puree not just chopped up.. I don't remember garlic or Pepper or any other seasonings either. He did use about a tablespoon of sugar to a block of cream cheese. I hope this may be of some help if you make these again. There's no right or wrong way to fold them either so long as the filling stays inside do them however you like. God bless 🙏❤️ Oh I came back to add that crab rangoons are not a Chinese thing they are an American thing made by American Chinese restaurants ,not that it matters. The sauce he would make to dip them in was nothing more than pineapple juice and a dollop of catsup.
@@babygrandma8654 oh my goodness!!!!… you have been so helpful and informative!!!.. The ingredients you are describing sound exactly like the taste I’m looking for!!.. I’m so excited lol !😂 Thank you so much!… I’ll be making them again!… BTW… we devoured these so they obviously turned out just fine 🤣🤣♥️♥️
@babygrandma8654 ~ Thanks for sharing that info. That sounds very much like the rangoons we used to get at out favorite Chinese place, which sadly closed down during the pandemic and never reopened. I have copied and pasted your comment to my word docs and will attempt to make these soon!
@@inthekitchenwithtallifaye4724 I'm so glad I could be of some help. You've been such a huge help to me since I found your channel recently. Your cooking always looks so good. I would love to sit at your table 🧡
I make a crab pasta salad with imitation crab and it’s so good!!! It’s just rotini cooked pasta, thinly sliced celery, small diced Roma tomatoes, green onions, frozen petite peas ( thawed) mayo, garlic powder, salt n pepper. I shred the crab into thin strips. It’s delicious!!!
Ran goon. Yup. And yours look so much better than any other recipe I've ever enjoyed. Everyone else uses way too much sugar. That 1/2 t was so much better than the T options I've mostly seen/read. Savory is always better than too sugary, unless you're eating dessert. 😂😂😂 Thank you so much!!
Your crab Rangoon looks delicious,and I also wanted to tell you that you can take the artificial crab meat and cut it into one inch pieces or a little larger and use egg and flour and Italian bread crumbs to batter them and fry. They taste just like scallops. Really enjoying your videos and sweet personality. God bless y’all. Lynnette Prince
@@inthekitchenwithtallifaye4724 I forgot to tell you that it works better if the artificial crab is just a little bit frozen so it won’t shred to much when you go to cut it. My daughter and I made this recipe up because we love to play in the kitchen.
YUMMY!!! Ohmygoodness, those look absolutely to die for! The ingredients are on the next grocery list where my daughter & I fight over these whenever she gets Chinese take out. 😋🥰😋
lol I was wondering how many Buzz was going to get to eat. I am absolutely going to try these. I might just get a small can of crab meat you know, the little ones that you get to make sandwiches out of. I wonder if that is what made the difference in the sweetness for you. I will mix a small can of crab with the fake crab meat, see what that does. Thank you Talli Faye.
I think you r the cutest thing, and i love your videos,if you don't mind would it not be easier to use whipped cream cheese? as some people can not whip it like that i know because i have severe arthritis
Kathie says…You call ‘em what you call ‘em!! (By the way…they look DELICIOUS!!) I’ve always known that they were called “Crab RaNGoons”…but I sure can’t say it!!! 🤣 When I say it, it comes out as “Crab Rang-oons ” That “N” is a sneaky little trouble-maker!! I can’t say “RaN-goons…it makes me tongue tied!! 😳 We Love them!! I have never tried making them before, but after watching you make them…it looks “easy-Peasy”!! I make Pork/shrimp potstickers (dumplings) to put in the freezer, so now I will add some Crab Rangoons! I’ve tried making Egg Rolls twice and I didn’t like them. Our closest Asian restaurant sells the BEST Spring Rolls. They are so good that I will never try making them because they won’t even come close to theirs and I AM SCARED to try!! 🤣➡️🥢⬅️ I cannot eat with chopsticks to save my life!! Oh!, I Love Chinese (CANTONESE) food!!!! After experimenting, trying and tweaking with ingredients and techniques over several years, I make a delicious Sweet-Sour Chicken (or Shrimp). My inspiration was “Twin Happiness” Chinese Restaurant in Crown Point, Indiana (closed for several years now). Their Sweet-Sour (red) sauce had chunks of gently stir fried red and green pepper, onion slivers, a Roma tomato (cut into quarters, then halved) and pineapple tidbits. I kid you not…I have never had better…..so good, if nobody would had seem me…I WOULD HAVE LICKED THE PLATE!!!!!!!!! 🫣🫢🫢 xo
Kathie says…p.s…I didn’t add an “s” on Crab Rangoon….”Auto Correct” did!!! Boy-O-Boy….that was a “mild” auto correct!!! I really have to CHECK it before I hit send! Sometimes they have put down something purdy-bad, instead of what I have written!
@@inthekitchenwithtallifaye4724 Kathie says… I will send my recipe tomorrow. I can’t do it now ‘cause I’m eating buttered popcorn, waiting for SURVIVOR to come on! I needed the popcorn NOW!! Miss Annie Rooney (our Kitty) is sitting here staring at me like I’m a pork chop, so I’ll be giving her a “squeezy” treat next! Have a nice night!!
@@OKI4life I’m thinking I’m may be the same way!… I’ve not mastered a good crab cake and I love them!… I’ll keep on til I find the right recipe for me though lol 😂.. Don’t be scared right!
I cannot eat any kind of seafood so I have never had one of these tempting things. Why can't I use seasoned chicken or pork? I am going to adapt your recipe so I can enjoy them too. 😉
![[Live] ศึกมหึมันส์มวยไทยสังเวียนเดือด เวทีมวยชั่วคราวสวนสยาม | จันทร์ 30 กันยายน 2567](http://i.ytimg.com/vi/pM1k6f7JXUc/mqdefault.jpg)
Every Thursday my daughter, she’s 20, and I go to our favorite Chinese place, BEST AMERICAN/CHINESE FOOD EVAH!!!
Crab Rangoon is our favorite appetizer!!!
I love watching your videos. I'm still reeling from the hurricane, (I guess I had some tree limbs go thru the roof so I have water everywhere in there. I'm disabled so I can't walk right now so that makes it worse cause I have to wait for someone to help me) Fortunately, its an addition to my house that I use as my canning room and not the main part of my house even though it is still attached. Its one of those aluminum buildings thing-a-ma-jigs, I call them add a rooms. Anyway, it ripped the gutters off and made the roof wavy. I've been dreading trying to deal with FEMA to fix it. If they even will fix it. Your videos actually relax me and make me smile. I know the damage I got is nothing compared to what some families lost and my heart breaks for all those folks that lost loved ones and for all the hundreds still missing. I just wanted to thank you for the distraction you give to me.
😔
🥺🥺
@@monnanugent8168 my heart just breaks for all of you having to deal with such terrible problems like this… praying that God brings you peace of mind and helps you through 🙏🏻🙏🏻❤️❤️
Those are shaped like dumplings. Our Chinese places make crab rangoons shaped like flat triangles. Just fold one corner over to the opposite corner and press closed. I'm going to try them! Yum! Thanks Tammy!
They fold them over because it's so much faster
I love those from our local Chinese restaurant! Thank you, Talli Fay!
🦀This could only be good. Thank you for another fun video! Up at 4:30 am and was happy to see a new episode to watch🪸
I love these with a dipping sauce...apricot preserves in a small heated pan with just a bit of red pepper flakes.
Girl!!!!! This is what literally everybody needed right now! Crab Rangoon! 🦀 🍜🥠🫖🥡 perfect dinner 🍽 😋
I love Crab Rangoon. It’s usually made with imitation crab. Shredding it is better than chopping it up.. don’t put to much water, just dip your finger and run your finger down each side in a line. I’ve made them several times. I’ve never added worstershire sauce, but sounds good. I add garlic powder, a little powdered sugar, sliced green onions, pepper and just a dash of soy sauce.
I love the fried wontons ! I love the imitation crab snd imitation lobster , I buy mine at Aldi’s it’s cheaper there and it’s in the packaged lunch meat area on the top shelf in my ALDIs !! I make crab salad with a tablespoon of each of diced bell pepper, diced celery and diced onion and teaspoon of old bay seasoning or to taste and 2 teaspoons of sugar and about 1/4-1/2 cup of mayo and a 8 oz package of the crab meat chopped up ! I eat it on bread or on a bed of lettuce with diced tomatoes , S & P to taste ! For the wontons I’d use the block of softened cream cheese , a package of the crab chopped and a tablespoon of each of the diced bell pepper , diced celery and diced onion and the teaspoon of Old Bay seasoning and 2 teaspoons of sugar , mix well and put in your wontons and fry until brown as crispy , you can use the sweet chili sauce to dip them in , found in the Asian section , it’s got a sweet little heat kick taste , or you can use “Duck sauce“ found in the Asian section also , it’s sweet without the heat !! I lover both hot and cold , and when I make the salad it’s best served cold , and I sometimes add diced jalapeño pepper in the salad when I mix it up , so good !! ❤️🙏🙋🏻🌈🌈
OMG!!! My favorite. Thx so much for this recipe Hon, Stay Safe, Be Blessed. 👍💕🙏💕🙏
Hello Talli Faye .my son wants to try this.ill make sure to pass this recipe to him..love watching you on here and when I find it I'll send you a recipe when I find it mine got wet and I lost it b u t it's called squash pie.i think you'll love it..Angela from Alabama 😮
Oh my goodness!!!… YES!! Please!
♥️♥️♥️
I know there is so much going on in the states and around the world but thank God our power was just restored. God bless Talli Faye and family, God bless and care for those who are still struggling with aftermath of storm.... God bless and help the innocents around the world. ❤️❤️❤️🙏🙏🙏
Some are watching debates... I said "I am gonna watch Talli Faye".😂😂😂❤❤❤
@@sharonsunshine2532 AMEN ❤️🙏🏻
I love real crab but who can aford that anymore? Lol I like the imitation crab meat too. I have used it in my Sushi rolls before. @@inthekitchenwithtallifaye4724
LOL! I hear you!
I'd say we had a beautiful day temperatures were down we had a beautiful wind couldn't ask for better
You are amazing! These look so good. Thank you for doing this!
We love fried wontons or rangoons, whatever you call them. They are called both around here. That is our favorite thing to get at Chinese restaurants and especially the buffets. This looks awesome. I can't wait to try it. I have never had the guts to make them. They've always looked so difficult. You make it look so easy. We would just have to have a sweet and sour sauce to dip them in.
I LOVE these! Definitely a go to when I'm eating Chinese food. Those measuring spoons take me back. Mom had a set of those, and I can remember using them when I'd do some cooking, which wasn't a ton. Funny how just seeing something like that can create a flood of memories.
@@bowed305 I know right!😍😍
This is a recipe I will probably try.😊 You're fun to watch. Love your videos ❤
@@rir78 thank you 😊
I like them with cream cheese and pineapple but I love the ones with crab thanks
these look delish.
thank you for making it easy fir us home cooks.
and taking time out 2 do what you do.
god bless you and mr buzz
much much love from florida. 💜
I just wanted these about a week ago. Thank you much.
Fried rice, egg rolls and crab ragoons. Next you need to make some Chinese dumplings and you'll have a full complete Chinese dinner.
Awww Miss Talli Faye, aren’t you the cutest thing! Love it when you are wearing all your pastel colorful tops and look at your hair bow! You are the cutest and I hope Buzz appreciates what he has at home!! Love that you took a first try recipe and showed how you weren’t scared! I will try to add a little more sugar. What would be good side besides a salad? Fresh asparagus? Sautéed mushrooms are an easy make ahead warm up dish. Thanks for something different to cook! Love you!❤
Lady! You're not scared of anything 😅 Will do this recipe!
They turned out lovely ! Thank you for sharing. Be Blessed
I’ve made those before myself. I’ve used imitation crab, and real crab meat in a can.
I prefer the imitation crab chopped up myself, and I add a little more sugar to mine also. I’ve also made a double batch and froze them in the freezer then put them in a freezer bag to have already made up , just pull out how many I wanna make. 😊
@@MsBeth818 I definitely want more sugar next time 😊
Maybe you can try the crab Rangoon salad sometime!! Your crab Rangoons look delicious ❤
Love he the crunch! These look great and much easier than I would expect.
Girlfriend, I love these things❤ thank you for sharing this recipe and how you made them!! I will use more oil so I don’t have to flip them. A bit dangerous with eyes that don’t see well. 💕🙏🙏 your KeyLime friend ❤❤
This was fun. I think they will be so good. I have to make them for my appetizer tray arc Christmas. Terrific recipe. Thank you.
I am making some diced shrimp Thursday night. I made some with cream cheese. We love them.
One of our favorites too, thanks for sharing 🌺
Yes, I love-love them! yummers. 🌈💚🙏💚🌈
These look so yummy! Thank you for all the great recipes! xo
You go girl! Lookin good to me! The imitation crab meat is great in recipes for people allergic to shell fish😉
Good job Talli! They look so good to me.
Love Chinese food and Drinks Rangoon ty for sharing going to try and make some with sweet &sour sauce God Bless you and your's 🙏🙏❤
Yes, our family has to have our fried wontons with sweet and sour sauce on the side. Some call these crab rangoons. They are also fried wontons. Shrimp would be great in them as well as crab. Our family doesn't like the taste of imitation. I don't know what's on the buffets ( imitation or fresh crab) because we love those fried crab wontons.
Ms. Talli Faye's southern rendition of an Asian Rangoon 👍
I want one!!!!
I love your utubes. Thank you
Around here the Chinese restaurants use this ! They will tell you they do
One of my favs at the buffet. Yum!
You did great, they turned out nicely, I love them also. Will try this.
I love them!
Talli Faye these look amazing I’ve never made these either but I’m not gonna be scared and going to try this💕
As long as you're happy with the taste that's all that matters. I was married to a Chinese man for 17 yrs and he would make these quite often. He never put Worcestershire sauce or soy sauce in them. I don't remember him using anything but the cream cheese, imitation crab meat and sugar, occasional he would put in a little bit of minced up onion but not very much and it was almost onion puree not just chopped up.. I don't remember garlic or Pepper or any other seasonings either. He did use about a tablespoon of sugar to a block of cream cheese. I hope this may be of some help if you make these again. There's no right or wrong way to fold them either so long as the filling stays inside do them however you like. God bless 🙏❤️
Oh I came back to add that crab rangoons are not a Chinese thing they are an American thing made by American Chinese restaurants ,not that it matters.
The sauce he would make to dip them in was nothing more than pineapple juice and a dollop of catsup.
@@babygrandma8654 oh my goodness!!!!… you have been so helpful and informative!!!.. The ingredients you are describing sound exactly like the taste I’m looking for!!.. I’m so excited lol !😂
Thank you so much!… I’ll be making them again!… BTW… we devoured these so they obviously turned out just fine 🤣🤣♥️♥️
@babygrandma8654 ~ Thanks for sharing that info. That sounds very much like the rangoons we used to get at out favorite Chinese place, which sadly closed down during the pandemic and never reopened. I have copied and pasted your comment to my word docs and will attempt to make these soon!
@@inthekitchenwithtallifaye4724 I'm so glad I could be of some help. You've been such a huge help to me since I found your channel recently. Your cooking always looks so good. I would love to sit at your table 🧡
Hey Ms Talli Faye!!! I got my t-shirt this week, it fit and I Love it!!😍 ❤
Yayyyy!!! I’m so happy you got it and you are pleased with it!😍… Thank you so much for ordering one!!🥰♥️🥰
Waiting on the next campaign! LoL@@inthekitchenwithtallifaye4724
You so funny😅 Betcha them were good! You wasn't scared!😊
@@BeckyJean lol 🤪… we’re pigging out on them… but you know me by now… I’ll do it again and again til it’s exactly what I’m looking for!!😂♥️😊
look yummy..need green onion or chives! serve with sweet and sour sauce!
I put a tablespoon of chives in it… I think I’m gonna do the green onion next time 😊
They look delicious. Yummy.
Hi Miss, they are good. That fake Krab is good. The flavor can get fishy if it's cooked by itself. Got my Tshirt on! Karla in Cali.
Hope y'all are doing good... My mom loves Crab Rangoon. Thanks for sharing..
@@tammycollins4539 we are doing well 😍… God blesses us each and every day ♥️… I hope the same with you and your family 🥰
We love to drizzle sweet & sour sauce over the Rangoons. We can stack up the plates at our local china buffet.
❤🌹🌷❤🙏🙏
Looks delicious yummy
I make a crab pasta salad with imitation crab and it’s so good!!! It’s just rotini cooked pasta, thinly sliced celery, small diced Roma tomatoes, green onions, frozen petite peas ( thawed) mayo, garlic powder, salt n pepper. I shred the crab into thin strips. It’s delicious!!!
@@patibarrera2874 oh yum!!
You need some sweet and sour sauce to dip them in. I’ve made these a long time ago. Love them at the Chinese Restaurants.
Hi Talli Faye. My tshirt arrived today. I bought the sapphire blue oversized so I can sleep in it. I ain't scared! Love you from Oxnard California 🌴 🥰
@@terrigonzalez8186 yayyyy!!.. I’m so happy you got it! Thanks so much for ordering one!🥰
Ran goon. Yup. And yours look so much better than any other recipe I've ever enjoyed. Everyone else uses way too much sugar. That 1/2 t was so much better than the T options I've mostly seen/read. Savory is always better than too sugary, unless you're eating dessert. 😂😂😂 Thank you so much!!
Your crab Rangoon looks delicious,and I also wanted to tell you that you can take the artificial crab meat and cut it into one inch pieces or a little larger and use egg and flour and Italian bread crumbs to batter them and fry. They taste just like scallops. Really enjoying your videos and sweet personality. God bless y’all. Lynnette Prince
@@shilohfarm7248 oh my goodness! We would love that!.. I’m gonna have to try it out!.. we know I ain’t scared! 😱 🤣♥️
@@inthekitchenwithtallifaye4724 I forgot to tell you that it works better if the artificial crab is just a little bit frozen so it won’t shred to much when you go to cut it. My daughter and I made this recipe up because we love to play in the kitchen.
@@shilohfarm7248 TY 😍
lmao i jus luv you! ur the best ms talli faye
Sometimes I just order Crab Rangoons and a Vegetable Egg Roll
YUMMY!!! Ohmygoodness, those look absolutely to die for! The ingredients are on the next grocery list where my daughter & I fight over these whenever she gets Chinese take out. 😋🥰😋
@@debgalloway1398 🤣🤣♥️♥️
Yes, i love the crab rangoos as long as they're not sweet
@@joyceedwards9652 you just might like this recipe!… I like mine a little sweeter than this but I can fix that lol 😂
Yummy! 😊
I love these ragoons if there made right, some Chinese places don't know😊 how😢
lol I was wondering how many Buzz was going to get to eat. I am absolutely going to try these. I might just get a small can of crab meat you know, the little ones that you get to make sandwiches out of. I wonder if that is what made the difference in the sweetness for you. I will mix a small can of crab with the fake crab meat, see what that does. Thank you Talli Faye.
Looks yummy! Wonder how powdered sugar would do???
I think you r the cutest thing, and i love your videos,if you don't mind would it not be easier to use whipped cream cheese? as some people can not whip it like that i know because i have severe arthritis
@@bobbiehaffner3947 that’s a wonderful idea!!!… I’ve learned so many tips from yall tonight!!♥️♥️
I always said ragoons too lol oh well. They look great 👍
@@Paulabee348 tomata-tomota right!🤣🤣♥️♥️
@@inthekitchenwithtallifaye4724 right! Lol
What type of fish is the imitation crab made from? I think it’s awesome stuff also.
Kathie says…You call ‘em what you call ‘em!! (By the way…they look DELICIOUS!!) I’ve always known that they were called “Crab RaNGoons”…but I sure can’t say it!!! 🤣 When I say it, it comes out as “Crab Rang-oons ” That “N” is a sneaky little trouble-maker!! I can’t say “RaN-goons…it makes me tongue tied!! 😳 We Love them!! I have never tried making them before, but after watching you make them…it looks “easy-Peasy”!! I make Pork/shrimp potstickers (dumplings) to put in the freezer, so now I will add some Crab Rangoons! I’ve tried making Egg Rolls twice and I didn’t like them. Our closest Asian restaurant sells the BEST Spring Rolls. They are so good that I will never try making them because they won’t even come close to theirs and I AM SCARED to try!! 🤣➡️🥢⬅️ I cannot eat with chopsticks to save my life!! Oh!, I Love Chinese (CANTONESE) food!!!! After experimenting, trying and tweaking with ingredients and techniques over several years, I make a delicious Sweet-Sour Chicken (or Shrimp). My inspiration was “Twin Happiness” Chinese Restaurant in Crown Point, Indiana (closed for several years now). Their Sweet-Sour (red) sauce had chunks of gently stir fried red and green pepper, onion slivers, a Roma tomato (cut into quarters, then halved) and pineapple tidbits. I kid you not…I have never had better…..so good, if nobody would had seem me…I WOULD HAVE LICKED THE PLATE!!!!!!!!! 🫣🫢🫢 xo
Kathie says…p.s…I didn’t add an “s” on Crab Rangoon….”Auto Correct” did!!! Boy-O-Boy….that was a “mild” auto correct!!! I really have to CHECK it before I hit send! Sometimes they have put down something purdy-bad, instead of what I have written!
@@arthurburkhart3710 lololol🤣… I’ve had that happen!
@@arthurburkhart3710 OH MY GOODNESS!!!… Now I’m so jealous!… I love sweet n sour sauce!… I’ve got to try this!!😍😍
@@inthekitchenwithtallifaye4724 Kathie says… I will send my recipe tomorrow. I can’t do it now ‘cause I’m eating buttered popcorn, waiting for SURVIVOR to come on! I needed the popcorn NOW!! Miss Annie Rooney (our Kitty) is sitting here staring at me like I’m a pork chop, so I’ll be giving her a “squeezy” treat next! Have a nice night!!
@@arthurburkhart3710 my kinda girl 😊… I’m almost ready to git in my “hole” in my recliner ♥️
Talli I seen some with just cream cheese and some sugar, that’s it!!
@@marytillison8392 ohhh !! I can see that!.. Yall are teaching me tonight!! I love it 😊♥️
I would have folded them into 🔺️triangles instead and maybe have used more cream cheese and used a little more sugar
Love imitation crab and some cocktail sauce, so good. Not crazy about real crab. I like crab cakes and deviled crab tho.
@@OKI4life I’m thinking I’m may be the same way!… I’ve not mastered a good crab cake and I love them!… I’ll keep on til I find the right recipe for me though lol 😂.. Don’t be scared right!
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Get you some sweet sauce and dip them in it. Duck sauce.
Just dip them in sweet and sour sauce
I cannot eat any kind of seafood so I have never had one of these tempting things. Why can't I use seasoned chicken or pork? I am going to adapt your recipe so I can enjoy them too. 😉
@@pamelaj25 there ya go!!.. I think it’d be good!
Get you a proper chopping knife; that ain't it.