How to cook NIGERIAN FISHERMAN SOUP | RIVERS NATIVE SOUP | WATCH NOW❗️❗️❗️

Nigerian fisherman soup, particularly from Rivers State, is a rich and flavorful dish that showcases the abundance of fresh seafood in the region.
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AVOID THESE MISTAKES WHEN MAKING AFANG SOUP: • How to cook AFANG soup...
Ingredients
Seafood:
Fresh fish (catfish or tilapia)
Prawns or shrimp
Crayfish
Other shellfish (optional)
Base:
1 cup of palm oil
1 large onion (sliced)
snails
2-3 fresh peppers (Scotch bonnet or habanero, chopped)
1 tablespoon ground crayfish
1 tablespoon ground pepper (adjust to taste)
2-3 cups of water (or fish stock)
Seasoning:
2-3 seasoning cubes
Salt to taste
uziza seeds
Fresh herbs (UZIZA leaf )
Instructions
1. Prepare the Seafood:
Clean and cut the fish into pieces. If using shellfish, ensure they are cleaned and deveined.
2.Heat the Oil:
In a large pot, heat the palm oil. Be careful not to overheat it.
4. Add Water/Stock:
Pour in the water or fish stock, and bring to a simmer.
5. Season:
Add ground crayfish, ground pepper, seasoning cubes, and salt. Stir well to combine.
6. Add Seafood:
Gently add the fish and prawns. Allow to simmer for about 10-15 minutes until the seafood is cooked through.
7. Finish with Herbs:
Stir in fresh herbs just before serving for added flavor.
8. Serve:
Enjoy your fisherman soup with rice, yam, plantains or swallows!
Tips
Feel free to adjust the spice level based on your preference.
This soup can be varied with different types of seafood based on availability.
Enjoy your cooking!
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#TraditionalNigerian
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Wow

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This looks amazing

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And also tasted amazing

[@olusolaadegorite]

I appreciate this kind of meals 🎉

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Same ❤️

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My actual love ❤️

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This soupppp is amazing

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No jokes ❤️

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Can I have some!

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Like how much does it cost to make good looking soup like this in this Tinubu economy?

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im definitely saving this to make later this week

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Yess please give it a try ❤️

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Aka Money soup

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