Hi Sisi, I'm dropping this comment to celebrate how far you've also come. 7years and more serving us with best recipes that are relevant and comes out sumptuous! I celebrate you ma'am 🎉🎉
I am sure I was one of the last people to see this recipe so I cooked it for my family about 6 weeks ago. My husband and kids ate everything and they have started asking when we'll eat that again. I'll be trying out another one of your recipes soon. My kitchen is enjoying variety now. Thanks.
I am curious. Just curious and nothing more😏😏😏. Why would a living soul. I mean person wey im head correct dislike this video to the extent if hitting the dislike button😏😏😏😏🙄🙄. Sisi Yemi, have you tried nchanwù as vegetable😍😍😍 cheiiiii Yummy. Nice skills as usual.
made this yesterday 👌, my husband was like 'just give me small', later he was asking for more😂. The rice was delicious, will be making it more often. Nice one Sisi Yemmi!
yummy sisiyemmie. I have watched my mother in law make this same dish but she used jasmine rice instead and allowed the meat and stock fish etc to settle at the bottom before adding the rice (and cooking on low heat). The protein got a little crunchy while the rice got done perfectly on top before she added the vegetable and stirred!!! hmmmm it was soooo soooo delicious. and she calls it jam jam rice, haha just jam everything inside.
Sisi yemmie, you are another teacher I have discovered, you are too good explaining every of your recipes. All your recipes are the best. May God continue to bless your hand work in Jesus name.
I'm back again to give you an amazing feedback. I used this video to cook a new meal for my man and he absolutely loved it. Thank you SisiYemmie. You're the best!!! Stay winning.
Sis mi... l catch you.... smilesss... now have realized why my local jollof rice is not giving me the desire taste... have learnt that it's d orisisi that answer thus meal ooo. God bless you. Ian upgraded in my next cook. Ilove it when l head you say " tasan san".... cheers to a real you
HI SISYEMMIE, I tried your recipe and it was delicious. my husband loved it. but i noticed the rice was slimy the next day like it was getting bad. Does Iru make food go bad?
sisi, you did say we are gonna write you a love letter after trying this dish. I looooovee the dish, it was delicious, sumptuous. in fact many kisses to you, muah muah muah.
Just tried this recipe now, it's amazing even though I didn't get al the ingredients, like dried prawns. Thanks so much for sharing this with us, look forward to getting more from you❤️
Seriously Sis Yemmie, when next I come to Naija to visit, can I stay with you for a week? And please, as the Bible says, "let your yay be yay and your nay, nay. Thank you and God bless you and your family!!! Thank you for all you share.
Sisi Yemmie!! Because of you, I made my mum bring Iru and Banga Spice from Shoprite when she came to the U.S. this year. I got so excited when I saw the end of the video with the sponsorship tag. Shoprite really owes you o! Please continue to bring us these high quality, well executed cooking videos. You are going higher always dear!
Thank you for all you do. Please I always find it hard to find recipes on your website. Am so non techie. So for village people like me, please if possible kindly put the direct link of the page that has the recipe. It would really help. I typed native jellof in the search, it came up with nothing. Thanks you 🙏.
Trust me when I say you are really a native woman 😋 just like my style of cooking too, but I also call my oil rice if you know what I mean 😉school days lol.. that was really good and am sure it will come out wilts a great taste..👍🏻
OMG!!! Sisi yemmie can take person back memory lane. I love this recipe and will work towards making it soon. I never eat now but because I don eat before I know the feeling so this Na my love letter to you. Kisses and hugs to Tito.
Watching this after 5 years shows that consistency is truly divine.
Hi Sisi, I'm dropping this comment to celebrate how far you've also come. 7years and more serving us with best recipes that are relevant and comes out sumptuous!
I celebrate you ma'am 🎉🎉
Omg tried this today. Followed the recipe religiously and it was sooo good. The hubby kept saying we should make some more. Thank youuu! 😂😂😂
Why am I watching this so early in the morning. My stomach is mad at me. Lol! Thanks for the recipe
hey discovering natural how did i find you here
DiscoveringNatural lol
I am sure I was one of the last people to see this recipe so I cooked it for my family about 6 weeks ago. My husband and kids ate everything and they have started asking when we'll eat that again. I'll be trying out another one of your recipes soon. My kitchen is enjoying variety now. Thanks.
Wow! You learn new things everyday, I'm a 47yrs old from Nigeria a Yoruba to be precise & I never heard of this dish not alone tasted it.
it's very popular in rivers state and the surrounding state. I ate it allot
I am curious. Just curious and nothing more😏😏😏. Why would a living soul. I mean person wey im head correct dislike this video to the extent if hitting the dislike button😏😏😏😏🙄🙄.
Sisi Yemi, have you tried nchanwù as vegetable😍😍😍 cheiiiii Yummy. Nice skills as usual.
Wow sisi, all that pepper... you are a true yoruba woman. Lovely as always!
May god bless you I’m almost done cooking this at 12 am and it’s coming out good 👍
ok! your sense of humour and the lovely voice got me... nice job!
Looks so great thank you for sharing the recipe ❤
I just tried this and I absolutely lovee, thank youu for this recipe
made this yesterday 👌, my husband was like 'just give me small', later he was asking for more😂. The rice was delicious, will be making it more often. Nice one Sisi Yemmi!
yummy sisiyemmie. I have watched my mother in law make this same dish but she used jasmine rice instead and allowed the meat and stock fish etc to settle at the bottom before adding the rice (and cooking on low heat). The protein got a little crunchy while the rice got done perfectly on top before she added the vegetable and stirred!!! hmmmm it was soooo soooo delicious. and she calls it jam jam rice, haha just jam everything inside.
Dear Sisi Yemmie,
I love you for this recipe. I tried it and it was extremely delicious. 🥰🥰🥰🥰🥰
mama tito your cooking is on another level
Looks delicious, I love this native jollof rice! Greetings From London x
i had to pause it @ 5.05 just to stare for as long as i belle full lol u r bless thank u for all ur ideas it has helped me alot
Sisi Yemi,thank you for reminding me this local jollof rice and for adding more ingredients,love you
Thank u so much.. just tried this and it’s giving everything it should but I used scent leaf. Omo I can’t get enough
Sisi yemmie, you are another teacher I have discovered, you are too good explaining every of your recipes. All your recipes are the best. May God continue to bless your hand work in Jesus name.
I'm back again to give you an amazing feedback. I used this video to cook a new meal for my man and he absolutely loved it. Thank you SisiYemmie. You're the best!!! Stay winning.
Watching this in 2024😂♥️
I really like how you explain the steps in your videos
I love your recipes and your restaurant vlogs u are so detailed i love the music in the background as well 👍
Thanks for this sis! Just finished making mine. It's ‘amaze-balls!’ 😍😩💕
My mouth is literally watering! Yum!! Can't wait to try this! Thanks for sharing!
Chai.. Sisi yemmie oh. the colours of this meal are so inviting!! Def trying it out.
I just love watching your videos.... They are great! 👌
Cant wait to make this . Looks yummy
Here from August 2024❤❤❤ wow sisi yemmie has been very consistent!!!!!
I made it yesterday for dinner, it was so delicious. You are so cool. Thumb up for you
Ur dish are always colorful , I love it 😻
Sis mi... l catch you.... smilesss... now have realized why my local jollof rice is not giving me the desire taste... have learnt that it's d orisisi that answer thus meal ooo. God bless you. Ian upgraded in my next cook. Ilove it when l head you say " tasan san".... cheers to a real you
Try scent leaf in place of ugu . You will love it
I always love your dishes, going to make this rice now.
Wow!
I'm in the kitchen now giving it a trial 😋😋
Thanks a lot for uploading 💪💪🥰
As you mentioned, this is my love letter to you! Expressing how much I love your food!! :P
Oh My! I am so preparing this dish today! Will come back here to comment!❤️
This is the real thing o! I remember someone in my family adding crayfish and palm oil. Love your recipe. Thank you!
HI SISYEMMIE, I tried your recipe and it was delicious. my husband loved it. but i noticed the rice was slimy the next day like it was getting bad. Does Iru make food go bad?
Can you tell me where you get your dishes from the dinnerware I love it
OMGNESSSSSS...........THIS IS WHERE IT'S AT.TFS YEMMIE.
You can say that again. Why won't they request for more? This is yummy. Wow. Nice one.
Liked before watching because I love this native rice one of my mum's many favourites.Thank u Sisi!!!More grace 😆💃💪👊👏❤
Tried this recipe today. Amazers!!!!!
I love this. Trying it soon.
I love your pots!!!! please where did you get them?
I really love watching your videos because you love pepper like me😁😁😁
Thanks for inspiring me to make this food today!!!!!
Looks yummy :)
I love this . It looks fantastic and I will try it ❤️
wow sisiyemme I made this meal and my siblings couldn't stop eating it was amazing
I'm on my way to kickboxing and now your video is making me hungry. It looks like Liberian Jollof so I know its very good.
Definitely going to try
sisi, you did say we are gonna write you a love letter after trying this dish. I looooovee the dish, it was delicious, sumptuous. in fact many kisses to you, muah muah muah.
yours is the best I've seen so far
Oooohhh lala. Love this presentation and the food looks amazing! New subbie 🤩
Just tried this recipe now, it's amazing even though I didn't get al the ingredients, like dried prawns. Thanks so much for sharing this with us, look forward to getting more from you❤️
Thanks, nice job. the look of it is making me hungry I swear. How do I get that eru? I have asked most African shops but they said they don't have it.
How did you wash the pommo so clean and where can dry prawns be gotten?
Seriously Sis Yemmie, when next I come to Naija to visit, can I stay with you for a week? And please, as the Bible says, "let your yay be yay and your nay, nay. Thank you and God bless you and your family!!! Thank you for all you share.
Sisi Yemmie!! Because of you, I made my mum bring Iru and Banga Spice from Shoprite when she came to the U.S. this year. I got so excited when I saw the end of the video with the sponsorship tag. Shoprite really owes you o! Please continue to bring us these high quality, well executed cooking videos. You are going higher always dear!
Lolo Jones good gracious , you are so down to earth.' after adding the iru, every where should be ta san san".
whao, my stomach crave for that....
Si.si Yemmie you always make me want to be in Nigeria.....How do you do that?
Thanks for your recipes, for my sister
I love it! mum used to make it as well
sisi yemmie u make me so so hungry after watching dis
I really enjoyed this food,thanks
Just subscribed. I want to challenge myself and make dishes you showcase and give it a plant based twist! I really enjoy your content.
chai got me salivating..... lols if i ever come to nigeria i hv to do a cooking collab with you i can be the taster ....
Ok fine challenge gracefully accepted! Cooking this for hubby soonie!
Wow it seem very delicious
Looks super delicious!
Really nice. My mouth is salivating. Keep it up. Will cook it when I have visitors around.
Awesome!!! Do!
uuummmm yummy yummy. looks really nice. I'm definitely going to try it
I MUST TRY THIS
I’m going to try this
God! I'm like where have you been all my life.. You make me want to Cook and cook
I love dis native jollof rice thank you greeting from Germany
Can we add meat stock ☺☺
This is mouth Watering 😋😋
It look so sweet.
Love ur recipes.
Thank you for all you do. Please I always find it hard to find recipes on your website. Am so non techie. So for village people like me, please if possible kindly put the direct link of the page that has the recipe. It would really help. I typed native jellof in the search, it came up with nothing. Thanks you 🙏.
love your lipstick!! Am excited about this new recipe. Nice videos as always
Thank you! Its a Zaron lipstick, I'll find the name.. Thanks for watching!
***** hi
Hey SisiYemmie! You are spoiling me with this your Recipe! Can't stay without trying it..Guess what this is gonna be My Lunch tomorrow #ThanksAlot❤
Trust me when I say you are really a native woman 😋 just like my style of cooking too, but I also call my oil rice if you know what I mean 😉school days lol.. that was really good and am sure it will come out wilts a great taste..👍🏻
Beautiful Dish Sisi
Made this rice yesterday
so delicious donno y I didn't cook it in large quantity
My mum use to make this quite a lot
My mom too! It's a childhood favourite
Lovely food🍽
I made mine yesterday oooo I added spring onions to mine it was really delicious ooo
Is the iru a compulsory ingredient to add
This looks soo yummy!!! I’m definitely making this tomorrow!!
Lovely
I love all your videos sisi!!! Thumbs up👍👍
Wo I still love watching dis ur video
It looks soo goods, thanks
OMG!!! Sisi yemmie can take person back memory lane. I love this recipe and will work towards making it soon. I never eat now but because I don eat before I know the feeling so this Na my love letter to you. Kisses and hugs to Tito.
ha ha ha I knew I was not the only one that had it growing up! I used to eat it a lot as a child oh
SisiYemmie because of the plate you used, I'm really curious....are you from Delta or any neighboring states ?
Do you not take the shell off the smoked shrimp before cooking?
I love this.......