Korean twist, sub Franks for Gochujang (fermented chilli) add light soy sauce & sesame oil to create a delicious sweet-savoury-spicy sauce. (Basically what is in Bibimbap)
This recipe is absolutely phenomenal. I'm brand new to cooking and trying to start eating healthier and saving money by meal prepping, and this has become my go-to dish.
I am impressed. This is the first time I see anyone push the ingredients with the back of the knife instead of the edge, I thought I was the only one... I like my knifes to stay sharp as long as possible. Also, you get plus for not using teflon pans, metric system included and straight to the point with well explained recipes. Well done, you earned yourself a subscriber!!!
Love your responses on "how long to microwave" "until hot" and "why not use glass containers" "don't like 'em" (and nor do I). I'll for sure try out this recipe. Thanks for the gram measurements!
Glass containers are just expensive. And then you buy a glass container kit or something and it comes in all different sizes like wtf I bought two 6 pack of microwavable Rubbermaid containers from walmart for like 7 bucks.
This recipe IS a real winner, I've made it four times as of tonight. I like to double the recipe and split it into seven portions to last two weeks, since my lunch schedule varies. I also replace the poblano peppers with jalapeños (which is 4 jalapeños since I'm doubling the recipe) which gives a nice Asian level spice. Sprouts are kept in the oven 16 minutes. Takes about 1.5 hours for me since I'm cutting two pounds of brussels sprouts.
Just made this, the honey garlic chicken, and two of the oatmeal breakfast bakes to start off the new year. Took less than three hours total and the whole house smelled delicious. Even my picky 12 year old wanted to try it all. Thanks for the great food and inspiring all of us to prep.
I use the Pyrex and anchor Hocking glass bowls. The round bowls are completely air and liquid leak proof. The rectangle will leak a little. I love your recipes!
for anyone thinking of making this: do it! by far his best meal prep out so far. been making it weekly for a couple months now and haven’t gotten sick of it. You can sub the brussels for broccoli or ground beef to ground turkey. Doesn’t matter. Tastes great all the way around!
Made this for meal prep this week and it was DELICIOUS. I ended up adding more red pepper flakes and kept the poblano seeds in because we like extra spice. Loved it!
Just made this tonight with a frozen veggie mix (broccoli, cauliflower, etc) since husband doesn’t like Brussels sprouts and it came out great and was so easy to make! I look forward to trying more of your recipes.
I did something like this for a while for meal prep that was on of my absolute favs. I did Korean bbq sauce with mushroom, onion, garlic, zucchini and red Chile flakes for heat as well. Saucy beef and rice dishes are awesome for meal prep because they taste great all week while say, chicken breast tastes completely different after a day in the fridge
@@deziking that’s why you only do it for 1 meal for 3-5 days. Ideally, you would also meal prep breakfast lunch and dinner. At the end you make something different for the week
For microwaving, you can also microwave the rice first with a hole in the center (helps with the heat dispersion) then take it out and heat up the beef with the rice after. That way your rice wont be half warm while your beef is smoking hot. It also prevents your veggies from becoming absolute mush from overheating them.
"I mean they're Brussel Sprouts, at best they're a 3 out of 10 anyway." Lol I used to think that too. It takes a bit of effort but you can get them to an 8. Air-fryer is spot on. Spray them with a cooking oil (50/50 extra virgin olive oil + water in a spray bottle works great, you want a flavorful oil), salt, white pepper, nutmeg and ground koriander (seeds). When properly roasted, toss in a nice coat of agave, serve with a dash of roasted paprika and roasted walnuts.
This recipe is legit! I'm currently eating it and man I love this. I was a little worried that there wasn't enough sauce, especially given the corn starch, but holy crap was it good. the only thing I changed was using cholula instead of Franks hot sauce. I couldn't imagine adding more vinegar to Frank's. This recipe is fantastic and I HIGHLY recommend it to anyone watching.
With the small off chance that you haven't tried them, I personally love ikea's 365+ 34oz glass containers, I find they are perfect for me when I meal prep. I prefer the plastic lids with removable gasket with "snap-ons"(dunno what they're called) on the side, really like how securely they sit on there, the bamboo lids are trash on the other hand. But yeah, storing it in plastic containers while cold and transferring to a plate before heating is a good enough solution in the meanwhile, until you finally find those perfect glass containers, hope they show up for you one day.
I love how straight to the point and succinct your videos are. The simple but effective recipes are so helpful in comparison to most other meal prepping videos which are either too basic or just don't have the right kind of macros to be a satisfying meal.
Some tips for those who are looking to cut some calories out of this dish. Use half ground beef and half ground Turkey (reduces calories but still get the good taste of the beef), cook only half of the rice and substitute the rest with riced cauliflower ( you won’t even taste the difference). Good recipe 👍🏼👍🏼
Just made this. So good!! I left out the red chilli flakes as I figured the hot sauce would give all the heat I needed, and I was right. Just enough to hang out on your tongue a bit, but not overwhelm. Very good!
This is a fantastic recipe because of its adaptability. I substituted a bunch of stuff and it turned out well anyway. I used brown rice, japanese chilli flakes, 1/2 the meat, a different kind of hot sauce, slightly less honey, and regular white onion. Still was delish!
Just tried this recipe and it was FANTASTIC. Tried using ground turkey instead of beef and cut down on the apple vinegar and honey by a smidge. Had a great flavor and subtle heat to it. LOVED it.
Swapped out the Brussels sprouts for diced bite sized potatoes (I’m bulking so looking for some easy added calories), and it’s absolutely incredible. The sauce is perfect too. I think this just became my #1 favorite meal.
Ok. When I saw Brussel sprouts, I thought I would not care for it. However, I made it just like you posted (except I didn’t wash the rice. I like mine sticky). This was one of the best things I’ve eaten in a while, and I didn’t even notice the Brussel sprouts while eating. I’m honestly waiting for tomorrow’s lunch it’s so good. I made this with the Big Mac recipe and the Chocolate chip peanut butter out bake from your website. I’m set for the week and it didn’t take four hours to set up. Thanks for the recipes. I’ll definitely be trying more as I move forward. Keep up the great work.
Boiled and then use mayo as dressing. 10/10. Fried over butter in a pan, 10/10. You can´t never go wrong with them sprouts! *Try broccoli friend in a pan with butter and add a little bit of white sugar and black pepper. Nasty good
Dude you’re a legend, I’m so grateful I found your channel!! I love to cook and am happy spending a couple hours making something nice when I have the time, but I’m trying to prioritize more time in the gym and less time cooking. I don’t want to sacrifice 95% of the flavor of a dish like many meal prep folks tend to do, so seeing your approach makes me feel like I can actually stick with it!! Thank you!
if your goal is bulking then gym is best but if you’re looking to cut then food prep/intake is wayyy more efficient at dropping weight than even quite a bit of cardio
I love that you are very specific with your measurements it makes it so much easier to follow along. Thanks for being so specific with everything lol it helps a lot!
Hey! Me and my friends are all trying to lose some weight and I made this, as well as the pork pancit recipe you have. This really helps me not over eat or constantly keep eating randomly. I'm combing this with fasting and I hope to see a little bit of weight loss from it all. Also this was INCREDIBLY tasty. Thanks for the great vids!
I'm subscribed to many TH-cam cooks, and your meal prep videos are by far the best. Simple, to the point, and looking delicious. Already did the chicken last night.
I made this. I love it.. but am I the only one who was confused with the taste. Chinese, Indian, or Mexican spice blends I love. This was something new. I used franks, honey, and seasoned rice vinegar. Such a strange combination but it works. A new flavor I never thought of. Good stuff man.
I would like to see more meal preps like the firecracker beef recipe. I will keep watching your videos if you can do the spicy beef asian style meals more. Thanks.
I'm so glad TH-cam recommended you to me. I love these recipes that you made. It is healthy and taste amazing! Straight forward and these meals ACTUALLY have flavor.
Just made this today and it was delicious!! I used sriracha instead but it turned out amazing. Thank you for this incredible recipe and tutorial. Love your channel❤
I've been looking for good youtube content for meal prepping with high protein and came across this video. Made the recipe the next day and LOVED it. Easy subscribe, gonna binge your content and pick out some recipes to try each week. Cheers!
I'm just impressed how sharp those knives you use are!!! I don't cook as I'm single, But if I did I would cook something like this!! Keep up the good work
I really loved the deconstructed Big Mac so I’m definitely going to love this! Thanks for the great video, I’ve been making a shawarma greek yogurt marinade chicken, rice, and a low cal garlic lemon aioli with garlic lemon broccoli it’s something worth checking out and prep is relatively easy if you marinate the chicken 1 hour before
@@wishbot132 yeah for sure, 1 tsp each of cumin, coriander, sumac, all spice, turmeric, pepper, 1 tbsp of salt, 1 cup of plain Greek yogurt, 5 garlic minced, 1 lemon squeezed, 1/3 cup olive oil, mix all together. 4 chicken breast marinaded at least 6 hours. Cook in cast iron skillet in the oven 450 for 20 minutes or a baking sheet if you don’t have one Put on the broiler for 5 minutes to give it a good crust if you desire For the sauce I mix 5 garlic minced, 1 lemon squeezed, 1/3 cup plain Greek yogurt, 1/3 cup mayo, salt and pepper to taste. I also do either rice or potatoes
I'd already chosen this recipe for my lunches next week and was just going to use the written version on the website. Then you drop a 🔥 video to make my life easier - great stuff!
This recipe is insane. its super super tasty and easy to make (as long as you buy cleaned and cut brussel sprouts). I have made this 3x already and its going to stay!
I started cooking chilli and finally learnt how to cook "from scratch". Can't wait to try this since it'll be my first spice blend and not using the ready made sachets.
I'm making this one today! I've tried several of your prep recipes now and they have all been great. I did a banana walnut version of your oatmeal bakes last week and it was really good. you should try it out!
"I mean they're brussel sprouts. At their best they are 3/10 anyway." Bro you have to try maple(i use lakanto) siracha sprouts... so good. i toss them lightly with olive oil, hotsauce, pepper+salt, garlic/onion powder, spread them over parchment in a baking sheet, cook at 450F until just barely charred
I made this today and it's a big hit! I used ground venison, and only one poblano pepper. My 7 year old LOVES it! I think next time I will stir in the sauce BEFORE adding the roasted brussels sprouts in. It kinda seems like the sprouts absorbed a lot of the sauce and got a little soggy. I would rather the meat took more of the sauce. That's just a minor thing. But it's definitely a winner!
Regarding glass storage, I've also noticed that over time they don't stack very well, and will create micro shards of glass due to chipping from stacking in cupboards :/ Excited to try this recipe!
dude I just made this and I'm shoveling this right into my mouth-parts as we speak. so good! thank you very much as always, you make the best simple/no fuss but great tasty-time meals, love your commitment to shoving veggies in everything (even if you don't like them - I love em!)
I added 1 tablespoon of fish sauce to add a more beefy flavor to it, 1 tablespoon of soy sauce for more of an umami boost (wouldn’t say it’s as necessary because it’s such a strong flavor, will substitute for another tablespoon of fish sauce next time) and then salt to taste. Really good recipe btw, much appreciated for the work you put into it
Don’t often comment on vids but gotta say this is a fantastic meal - made it tonight for the first time and will be having this on rotation from now on. An absolute banger!!
Love the dish, if your still looking for glass meal-prep containers, I use the IKEA 365+ "rectangle glass food container (34oz)" with plastic air-lock lid (glass is pretty thick/heavy, oven safe, I take the plastic lid off when microwaving, however, you can choose from a variety of lids like silicon, bamboo, etc, just not all of them lock like the plastic does). They are only 6$ CAD ea (~4.50$ USD), and look very similar to the black 28oz containers you are using :). TBH any glass Tupperware set will usually have the size/shape your looking for, but, IKEA is nice that it lets you buy everything individually if you wish.
Do one on mealprepped chicken paprikash! Our recipe is to use cubed chicken tenders or breast, season and fry them up then add sauce ingredients, mainly chicken stock grated carrot diced onion tablespoon of tomato paste and loads of hungarian sweet paprika. Let simmer for half an hour. Once that is done add an equal or greater amount of white rice and mix. I like to add some habanero tabasco to give it a kick. Packs up easy, heats up with no fuss, amazing flavor and no unnecessary fats or carbs! Maybe I’d add some green onions as a garnish too. Perfect mealprep lunch.
Oh Im trying this for sure. Ill personally be substituting the franks for about 1, maybe 1.5 teaspoons of tabasco hot sauce. Just a personal preference in the kind of spicy I like. The vinegary bitterness of tabasco compliments honey quite nicely but is easy to over do.
Korean twist, sub Franks for Gochujang (fermented chilli) add light soy sauce & sesame oil to create a delicious sweet-savoury-spicy sauce. (Basically what is in Bibimbap)
Came here to say this! I also roasted my onion and povlano peppers. I also used ground chicken thighs instead of ground beef
This recipe is absolutely phenomenal. I'm brand new to cooking and trying to start eating healthier and saving money by meal prepping, and this has become my go-to dish.
The way you hold your fork while eating is....unique lol
Absolutely barbaric is what it is.
I agree
literally like me hahahah
@@SkandiTV Right‽ I cringed watching it. 😂
ITS BARBARIC. JUST SAY IT! lol. i doubt he will care anyways, when the food looks that good, shit, id use my fingers to scoop it up.
I am impressed. This is the first time I see anyone push the ingredients with the back of the knife instead of the edge, I thought I was the only one... I like my knifes to stay sharp as long as possible.
Also, you get plus for not using teflon pans, metric system included and straight to the point with well explained recipes. Well done, you earned yourself a subscriber!!!
What's wrong with teflon pans?
@@James-vw9yy The nonstick coating bleeds into your food over time and gives you cancer as well as you have to replace them every 3-5 years.
Love your responses on "how long to microwave" "until hot" and "why not use glass containers" "don't like 'em" (and nor do I). I'll for sure try out this recipe. Thanks for the gram measurements!
Yeah as much as microplastics are gonna be terrible for human health they are also basically unavoidable at this point lmao.
@@budder2970 they're pretty avoidable but ok
Glass containers are just expensive. And then you buy a glass container kit or something and it comes in all different sizes like wtf I bought two 6 pack of microwavable Rubbermaid containers from walmart for like 7 bucks.
@@brewtalityk They're really not. They're in everything. Hell, you fucking INHALE them.
I really appreciate that you're adding weights in grams as well - it makes everything so much easier!
Super impressed with your stirring skills, one whole serving would end up on the counter if I were using a shallow pan like that
Such an underrated skill to have.
@Jesus has given you all. Repent or die. try
@Jesus has given you all. Repent or die. Sir this is a comment about stirring beef
@Jesus has given you all. Repent or die. nigga what 😂we out here tryna cook
lmfaaoaoooooo ahahhahaha!!!
Bringing this meal prep to my hospital shifts and its already making me insanely happy. Thanks for the recipe!
same here dude, working in healthcare is toxic af
sorry but thats not a dish, thats the most shitty leftovers/ stuff u have around mixed together. eat better, feel better.
@@Hansgame better than throwing the left overs in the bin am i right?
@@Hansgame it's rice beef and veggies. Not sure what you're thinking it is
@@swagm8919Nah. I also work in healthcare. It's only day shift that's toxic at my hospital. Night shift is chill af.
This recipe IS a real winner, I've made it four times as of tonight. I like to double the recipe and split it into seven portions to last two weeks, since my lunch schedule varies. I also replace the poblano peppers with jalapeños (which is 4 jalapeños since I'm doubling the recipe) which gives a nice Asian level spice. Sprouts are kept in the oven 16 minutes. Takes about 1.5 hours for me since I'm cutting two pounds of brussels sprouts.
Just made this, the honey garlic chicken, and two of the oatmeal breakfast bakes to start off the new year. Took less than three hours total and the whole house smelled delicious. Even my picky 12 year old wanted to try it all. Thanks for the great food and inspiring all of us to prep.
I use the Pyrex and anchor Hocking glass bowls. The round bowls are completely air and liquid leak proof. The rectangle will leak a little.
I love your recipes!
Anchor Hocking is the bomb. Love the snap it makes lol
Adding fresh ginger to this recipe really elevates the whole meal
for anyone thinking of making this:
do it!
by far his best meal prep out so far. been making it weekly for a couple months now and haven’t gotten sick of it. You can sub the brussels for broccoli or ground beef to ground turkey. Doesn’t matter. Tastes great all the way around!
"People always ask me for times on the microwave... I don't know you wait until its warm!" The honesty 😆
Made this for meal prep this week and it was DELICIOUS. I ended up adding more red pepper flakes and kept the poblano seeds in because we like extra spice. Loved it!
Just made this tonight with a frozen veggie mix (broccoli, cauliflower, etc) since husband doesn’t like Brussels sprouts and it came out great and was so easy to make! I look forward to trying more of your recipes.
I did something like this for a while for meal prep that was on of my absolute favs. I did Korean bbq sauce with mushroom, onion, garlic, zucchini and red Chile flakes for heat as well. Saucy beef and rice dishes are awesome for meal prep because they taste great all week while say, chicken breast tastes completely different after a day in the fridge
Well, that's the weakness if you already cook it.
Jesus and a sinner commenting on this? Lol what is going on
Would you get bored with same food everyday?
@@deziking that’s why you only do it for 1 meal for 3-5 days. Ideally, you would also meal prep breakfast lunch and dinner. At the end you make something different for the week
Chicken breast is so dry reheated the next day. Can’t do it.
For microwaving, you can also microwave the rice first with a hole in the center (helps with the heat dispersion) then take it out and heat up the beef with the rice after. That way your rice wont be half warm while your beef is smoking hot. It also prevents your veggies from becoming absolute mush from overheating them.
Gonna do this with bison. The dude puts out the absolute best meal prep recipes.
Thank you 😎
was just thinking that. I got 2 pounds of bison in the freezer.
Brian Shaw enters the chat > Did somebody say bison?
@@narcissus79 just wait until he hears duck fat…
I get the butcher box bison meat. Love it. If you happen to use it in this recipe lmk! Look forward to it.
The misses has made this recipe of yours a few times now; it's become one of our favorites. Thank you!
"I mean they're Brussel Sprouts, at best they're a 3 out of 10 anyway."
Lol I used to think that too. It takes a bit of effort but you can get them to an 8. Air-fryer is spot on. Spray them with a cooking oil (50/50 extra virgin olive oil + water in a spray bottle works great, you want a flavorful oil), salt, white pepper, nutmeg and ground koriander (seeds). When properly roasted, toss in a nice coat of agave, serve with a dash of roasted paprika and roasted walnuts.
With agave you mean like a syrup or actual tequila? Probably a stupid question, but I've never heard of agave in the kitchen..
@@matthi591 Yeah agave syrup is very popular as a vegan sweetener here. I guess because we don't get a lot of maple syrup.
@@matthi591 I’ve used agave syrup as a replacement for maple syrup before and they’re really similar in taste
Boil them in salted water (20-30 minutes). Add a little bit of pepper and a good amount of nutmeg.
That's all. 10/10
Why do they have a bitter aftertaste? Is it because they are a condensed flavour of cabbage? Lol
This recipe is legit! I'm currently eating it and man I love this. I was a little worried that there wasn't enough sauce, especially given the corn starch, but holy crap was it good. the only thing I changed was using cholula instead of Franks hot sauce. I couldn't imagine adding more vinegar to Frank's. This recipe is fantastic and I HIGHLY recommend it to anyone watching.
great review - I was thinking Frank's was a weird choice too
Made this tonight using hot honey since it was the only honey I had. It’s fantastic! You’re always coming through with the best recipes!
I used real peppers instead of flakes and I love it. Very easy and delicious.
With the small off chance that you haven't tried them, I personally love ikea's 365+ 34oz glass containers, I find they are perfect for me when I meal prep. I prefer the plastic lids with removable gasket with "snap-ons"(dunno what they're called) on the side, really like how securely they sit on there, the bamboo lids are trash on the other hand. But yeah, storing it in plastic containers while cold and transferring to a plate before heating is a good enough solution in the meanwhile, until you finally find those perfect glass containers, hope they show up for you one day.
After many countless videos. I cant express how simple and easy you make this prep recipe look! 💪🏼💪🏼
Made this tonight and it was so good. Brussel sprouts aren’t my fav and honestly they aren’t bad in this. Thank you so much!
Tried this recipe this week. It’s great. Run, don’t walk, to use this as your meal prep next week.
I love how straight to the point and succinct your videos are. The simple but effective recipes are so helpful in comparison to most other meal prepping videos which are either too basic or just don't have the right kind of macros to be a satisfying meal.
4:50 This comment is soooooo important on making meal prepping easier and more sustainable for anyone who struggles.
This guy went from 10k subs to 144k in literally months. Well deserved!
and 144k to 147k in a day based on when your comment was posted.
hes helping people with weight loss and youtube algo rewarding him
@@WayStedYou 172k
@itachisasku 180k
@@WayStedYou 3 months from now he should be at half a million
I watched a lot of meal prep videos, but this one is looking the tastiest by so far! I definitely gonna try this dish 🎉
Some tips for those who are looking to cut some calories out of this dish. Use half ground beef and half ground Turkey (reduces calories but still get the good taste of the beef), cook only half of the rice and substitute the rest with riced cauliflower ( you won’t even taste the difference). Good recipe 👍🏼👍🏼
Half beef, half turkey is absolutely BRILLIANT
Just made this. So good!!
I left out the red chilli flakes as I figured the hot sauce would give all the heat I needed, and I was right. Just enough to hang out on your tongue a bit, but not overwhelm.
Very good!
This is a fantastic recipe because of its adaptability. I substituted a bunch of stuff and it turned out well anyway. I used brown rice, japanese chilli flakes, 1/2 the meat, a different kind of hot sauce, slightly less honey, and regular white onion. Still was delish!
I didn't have hot sauce so i mixed tomato concentrate with a little chili flakes and water! And also less honey. Worked out perfectly!
@@grejuli97 Wow I wouldn't have thought of that. Versitile as hell.
just dont use anything recommended in the video, call it the same, there u go...
dude, u made another dish.
@@Hansgame but it is still based on this recipe. Variation is not necessarily sonething completely different. I get your point though
Just tried this recipe and it was FANTASTIC. Tried using ground turkey instead of beef and cut down on the apple vinegar and honey by a smidge. Had a great flavor and subtle heat to it. LOVED it.
Swapped out the Brussels sprouts for diced bite sized potatoes (I’m bulking so looking for some easy added calories), and it’s absolutely incredible. The sauce is perfect too. I think this just became my #1 favorite meal.
Ok. When I saw Brussel sprouts, I thought I would not care for it. However, I made it just like you posted (except I didn’t wash the rice. I like mine sticky). This was one of the best things I’ve eaten in a while, and I didn’t even notice the Brussel sprouts while eating.
I’m honestly waiting for tomorrow’s lunch it’s so good. I made this with the Big Mac recipe and the Chocolate chip peanut butter out bake from your website. I’m set for the week and it didn’t take four hours to set up.
Thanks for the recipes. I’ll definitely be trying more as I move forward. Keep up the great work.
I don’t agree “3 out of 10 anyway.” Love the sprouts ❤️! 10 out of 10 for me. Thanks for this recipe. I’ll be making this really soon.
i know right :D i'm from brussels so i might be biased but they b 10/10 baby
Boiled and then use mayo as dressing. 10/10. Fried over butter in a pan, 10/10. You can´t never go wrong with them sprouts! *Try broccoli friend in a pan with butter and add a little bit of white sugar and black pepper. Nasty good
Ground beef, yoshitos and steamed brocolli with jasmine rice. Is my favorite meal prep.
Dude you’re a legend, I’m so grateful I found your channel!! I love to cook and am happy spending a couple hours making something nice when I have the time, but I’m trying to prioritize more time in the gym and less time cooking. I don’t want to sacrifice 95% of the flavor of a dish like many meal prep folks tend to do, so seeing your approach makes me feel like I can actually stick with it!! Thank you!
if your goal is bulking then gym is best but if you’re looking to cut then food prep/intake is wayyy more efficient at dropping weight than even quite a bit of cardio
I love that you are very specific with your measurements it makes it so much easier to follow along. Thanks for being so specific with everything lol it helps a lot!
I’ve started bringing these meals into the office for lunch and everyone loves the smells! Thank you and great work :)
media.giphy.com/media/gfMqb8Xrz6rrGvMbWE/giphy.gif
^You walking back to your desk with your meal in hand
Roasted Brussels with Bangkok peanut dipping sauce. Legit the best snack/small meal ever.
Sundays are my mealprep days and literally just made this. Ate one tonight and it tasted fantastic, thank you for the recipe!
Glad you liked it!!
This is so good! I made it and added some other leftover veggies - some sliced red peppers and a few zucchini and it was so good! Thanks
Always happy when I see you upload a new video!!
😎😎
Tried the recipe, used some hotter peppers and oven cooked some broccoli instead of Brussels. It tastes great! Sure will be making it again !
Just ate my first plate of this, and it’s very good! It’s on the spicier side for sure. Not hard to prep at all and pretty straightforward. Thank you!
Super delicious and easy! I would recommend anyone trying this to try 2 limes instead of 1 as it really kicks it up to the next level
Hey! Me and my friends are all trying to lose some weight and I made this, as well as the pork pancit recipe you have. This really helps me not over eat or constantly keep eating randomly. I'm combing this with fasting and I hope to see a little bit of weight loss from it all.
Also this was INCREDIBLY tasty. Thanks for the great vids!
I'm subscribed to many TH-cam cooks, and your meal prep videos are by far the best. Simple, to the point, and looking delicious. Already did the chicken last night.
I made this. I love it.. but am I the only one who was confused with the taste. Chinese, Indian, or Mexican spice blends I love. This was something new. I used franks, honey, and seasoned rice vinegar. Such a strange combination but it works. A new flavor I never thought of. Good stuff man.
I would like to see more meal preps like the firecracker beef recipe. I will keep watching your videos if you can do the spicy beef asian style meals more. Thanks.
I'm so glad TH-cam recommended you to me.
I love these recipes that you made. It is healthy and taste amazing!
Straight forward and these meals ACTUALLY have flavor.
Just made this today and it was delicious!! I used sriracha instead but it turned out amazing. Thank you for this incredible recipe and tutorial. Love your channel❤
Dude, this is some of the best food I've ever cooked! The sauce is delicious! Thanks for this recipe!
Just tried it. I used chili powder instead of red seeds and it got a little strong. I liked it a lot though and can recommend that as well.
I've been looking for good youtube content for meal prepping with high protein and came across this video. Made the recipe the next day and LOVED it. Easy subscribe, gonna binge your content and pick out some recipes to try each week. Cheers!
@Jesus has given you all. Repent or die. No thanks, I choose death.
Hey in the hot sauce can I use Sriracha?
I'm just impressed how sharp those knives you use are!!! I don't cook as I'm single, But if I did I would cook something like this!! Keep up the good work
I really loved the deconstructed Big Mac so I’m definitely going to love this! Thanks for the great video, I’ve been making a shawarma greek yogurt marinade chicken, rice, and a low cal garlic lemon aioli with garlic lemon broccoli it’s something worth checking out and prep is relatively easy if you marinate the chicken 1 hour before
That sounds so good!! Do you think you could post the recipe here if you have some time? I'd love to try it.
@@wishbot132 yeah for sure, 1 tsp each of cumin, coriander, sumac, all spice, turmeric, pepper, 1 tbsp of salt, 1 cup of plain Greek yogurt, 5 garlic minced, 1 lemon squeezed, 1/3 cup olive oil, mix all together. 4 chicken breast marinaded at least 6 hours. Cook in cast iron skillet in the oven 450 for 20 minutes or a baking sheet if you don’t have one
Put on the broiler for 5 minutes to give it a good crust if you desire
For the sauce I mix 5 garlic minced, 1 lemon squeezed, 1/3 cup plain Greek yogurt, 1/3 cup mayo, salt and pepper to taste.
I also do either rice or potatoes
Some of the best beef I have tasted hands down. Will be replacing my Korean beef I make. I can eat this all the time.
I'd already chosen this recipe for my lunches next week and was just going to use the written version on the website. Then you drop a 🔥 video to make my life easier - great stuff!
😎😎
Josh.... I have followed and made several of your recipes. This one is the "BOMB" Keep them coming.
I am new to the channel and I love the extra humor. " I don't know you wait til it's warm " 🤣🤣🤣 thumbs up video
Thank you 😎
This recipe is insane. its super super tasty and easy to make (as long as you buy cleaned and cut brussel sprouts). I have made this 3x already and its going to stay!
I started cooking chilli and finally learnt how to cook "from scratch". Can't wait to try this since it'll be my first spice blend and not using the ready made sachets.
I appreciate your no nonsense presentation
I'm making this one today! I've tried several of your prep recipes now and they have all been great.
I did a banana walnut version of your oatmeal bakes last week and it was really good. you should try it out!
Oooh that sounds awesome 👏
Love that you list the weights as well. Best way to cook.
Josh: "This recipe makes five servings."
Me: So two, right?
I think that's like one day or a little more worth food only
When he said to wash the rice till water is clear, I hit like and subbed.
"I mean they're brussel sprouts. At their best they are 3/10 anyway."
Bro you have to try maple(i use lakanto) siracha sprouts... so good.
i toss them lightly with olive oil, hotsauce, pepper+salt, garlic/onion powder, spread them over parchment in a baking sheet, cook at 450F until just barely charred
this is awesome. i substituted the rice with califlower rice and have the perfect meal prep for my cut. thanks man
Babe wake up new meal prep video
I cooked this for my wife today. We both loved it! thanks
Man that looks tasty! I’ve always wanted to get into meal prepping, might have to give this a try. Great video, much love from Texas!
One of the best One meal prep recipes that I have ever seen. I will try this. Thanks
I love your meal prep… but dude why do you hold the fork like that. 🤣
I made this today and it's a big hit! I used ground venison, and only one poblano pepper. My 7 year old LOVES it! I think next time I will stir in the sauce BEFORE adding the roasted brussels sprouts in. It kinda seems like the sprouts absorbed a lot of the sauce and got a little soggy. I would rather the meat took more of the sauce. That's just a minor thing. But it's definitely a winner!
Your shallow “skillet” gives me anxiety 😂
Lol I just got a new one with higher sides
@@TheMealPrepManual excellent recipes. Thanks
Regarding glass storage, I've also noticed that over time they don't stack very well, and will create micro shards of glass due to chipping from stacking in cupboards :/
Excited to try this recipe!
dude I just made this and I'm shoveling this right into my mouth-parts as we speak. so good! thank you very much as always, you make the best simple/no fuss but great tasty-time meals, love your commitment to shoving veggies in everything (even if you don't like them - I love em!)
I added 1 tablespoon of fish sauce to add a more beefy flavor to it, 1 tablespoon of soy sauce for more of an umami boost (wouldn’t say it’s as necessary because it’s such a strong flavor, will substitute for another tablespoon of fish sauce next time) and then salt to taste. Really good recipe btw, much appreciated for the work you put into it
I made it last week. Though without rice. I ate the meat part with bread. It was great. Thanks!
The clear and blue lid glass ikea containers are excellent.
Why does 'firecracker' make a recipe sound amazing? Gonna try this for sure.
I made this, and holy, it is DELICIOUS. One of my favourite recipes now.
I made it and it was really good. came to about 5$ per serving. I used bell peppers and i didn't have corn starch but it still came out amazing
Don’t often comment on vids but gotta say this is a fantastic meal - made it tonight for the first time and will be having this on rotation from now on. An absolute banger!!
I tried this with some chopped pork shoulder. It was awesome. Thank you!
Love the dish, if your still looking for glass meal-prep containers, I use the IKEA 365+ "rectangle glass food container (34oz)" with plastic air-lock lid (glass is pretty thick/heavy, oven safe, I take the plastic lid off when microwaving, however, you can choose from a variety of lids like silicon, bamboo, etc, just not all of them lock like the plastic does). They are only 6$ CAD ea (~4.50$ USD), and look very similar to the black 28oz containers you are using :). TBH any glass Tupperware set will usually have the size/shape your looking for, but, IKEA is nice that it lets you buy everything individually if you wish.
Do one on mealprepped chicken paprikash! Our recipe is to use cubed chicken tenders or breast, season and fry them up then add sauce ingredients, mainly chicken stock grated carrot diced onion tablespoon of tomato paste and loads of hungarian sweet paprika. Let simmer for half an hour. Once that is done add an equal or greater amount of white rice and mix. I like to add some habanero tabasco to give it a kick. Packs up easy, heats up with no fuss, amazing flavor and no unnecessary fats or carbs! Maybe I’d add some green onions as a garnish too. Perfect mealprep lunch.
This dish is delicious ❤ I added crystals hot sauce instead of franks. I also added red, yellow and orange peppers. Thank you
Just made this, added some crushed walnuts and corn... came out AMAZING and next time I'll probably add spinach.
I just made this ready for work this week and after tasting it out of the pan I’m so excited
Basically every meal i eat comes from this channel now. Slowly working through all of them.
You're knife chopping skills have me on edge.
Oh Im trying this for sure.
Ill personally be substituting the franks for about 1, maybe 1.5 teaspoons of tabasco hot sauce. Just a personal preference in the kind of spicy I like.
The vinegary bitterness of tabasco compliments honey quite nicely but is easy to over do.
Just made this for my meal prep tastes amazing, I added lettuce on the side to eat some bites as mini lettuce wraps, you should try it next time!!!