The Original Fettuccine Alfredo Contained No Cream! Does Anyone Play the Violin?
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- เผยแพร่เมื่อ 12 ก.ย. 2024
- Here's the story about how this "on every menu in America" dish got started, in Rome and moved to Hollywood. The AUTHENTIC Fettuccine Alfredo has no cream or eggs! Learn how to make the original Fettuccine Alfredo recipe from Rome! Enjoy vintage cooking!
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1/2 Lb Fettuccine Noodles, Dry or Fresh
1/4 Lb Butter, Preferably European
1/4 Lb Parmigiano-Reggiano, grated fine
Cook noodles in a large pot of salted boiling water. (Dry - 8 minutes, Fresh - 2-3 minutes) Warm up a large skillet. When noodles are done start melting butter in the pan, turn off heat once melted and add noodles (Drain but reserve a few ladles of pasta water or pull noodles directly out of water with tongs right into the pan) along with a pinch of salt and start whisking noodles vigorously with tongs. while mixing, add a handful of cheese along with a ladle of pasta water. Keep whisking until cheese melts. Continue adding cheese until all is used up. Add a little more pasta water, if needed, to make a smooth sauce.
Add a grind of pepper if desired.
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#fettuccinealfredo #alfredo
"Wer're gonna eat well tonight". Hell yeah! With butter. And Parmigiano-Regianno, too. No violinist? No worries, Jill! I don't need to do this tableside and impress my friends. I wanna do it in the kitchen and impress myself! Oh wow, when you added the salt, I could get a whiff of the smell of salted pasta through the screen. Was that awesome or what? What a great recipe! By the way, your martini needs a few olives :)
Lol!! I never add the olives because I never eat them. But for you, I'll add a few next time!
And I'm so happy you like this! This is one of my first videos. But I absolutely love the story and the dish is just simple and perfect! And you get down with your bad self John! Always make yourself happy! And if you do find a violinist, send him my way! 🍸❤️
Hello, Max Miller sent me over for your pumpkin pie video!
I've watched like ten in a row, and I'm pausing to say Thanks!
You are so entertaining and knowledgeable!
I hope you are enjoying your retirement...
Hi Brendan! Thank you so much for your kind words! Max is such a great guy! Did you know that he is in my new book sharing a story about the one dish that brings him back to his childhood? So heartwarming!
So honored you are here! I hope you have fun exploring these recipes of the past and I wish you the happiest of holidays!
I love how you haven’t put cream in the Alfredo! I always get so mad when people do this. Subscribed 👍
Right! Cream found its way in, but the original is so great without it!
Love it. Thank you, beautiful, wonderful Jill !
Angela! I love that you are watching! I am so humbled by your comment. Isn't food history wonderful? Looking forward to seeing you in another video! Have the most wonderful day! 🍸❤️
Well done, Jill! PS: no reply necessary, you've been generous with me on that score, before...wait until I earn a reply again in the future...AND: may yours and your hubby's always be bright!!!
Corn Floats! I couldn't find your pistachio cake comment so I"m replying here, lol! I found a couple recipes that I"d like to share with you. Email me :) yesterkitchen@gmail.com 🍸💖
Very nice recipe! And the history’s also very interesting!
Mahalo (Thank You)! 😊🤙🏼
Mahalo and welcome! I'd like to say I'm a culinary storyteller. And I absolutely love to tell the stories of all these dishes from the past. I hope you have fun learning history through food here, thanks for stopping by! 🍸❤️
Oh my freaking goodness! I am a big Turner Classic Movie (TCM) fan and I love life of yesterday. Love Love Love the story about where alfredo comes from. All these years I've been going to Olive Garden for this and who knew it was this easy! Thanks for sharing!
Hi Erica!! Well... you made my day! 💗 My foodie brain lives in the past and all my videos are about recipe stories and EASY recipes to follow! 💖 If you skip Olive Garden and try this (LOL!!) please let me know what you think. It is easy and super good!! 🍸
I definitely want to try this, Alfredo is my favorite!
Hi Karenlee! I hope you do! The original is just fabulous!! Let me know when you try it!
This is so Cute of a story, with you giving it to us!! Thank You.. :-) PLEASE Give us a "Blackened Chicken", recipie to put on top of this alfredo Please??
Hi Melora! Thank you! Oooh.... Paul Prudhomme! Such a groundbreaking chef! I will be happy to add it to my list of requests! I'm not sure if you saw my video announcing my move. But I'm still waiting on the truck with all my filming equipment and pretty much all my belongings, LOL! But once I start filming, I'll be happy to do an episode of that and tell the story of this man's amazing career! Thank you for the suggestion!🍸❤️
I want some. Now.
Looks so delish! I love the story behind it! Can't wait to try it!
Let me know how you liked it!
Such a deliciously done recipe! Live your style and how you put it all together ! REXY sent sus, new Sub here
Hey Rexy!!!! My girl! Well thank you and welcome to the silliness! So glad you found me! I will be checking you out for sure!!! I love BBQ!!!
My husband wants me to ask you if you'd make Malibu Chicken Sandwiches from school hahahahahahahha!
Hi Norma!! I don't remember a Malibu Chicken Sandwich from my school days. So ask hubby...... There was (and maybe still is in some parts) a chain called Sizzler where they had a dish called Malibu Chicken. It was a breaded chicken patty topped with ham and swiss cheese and I think I remember some kind of a mild mustard sauce with it. Is that something similar? Every now and then I do restaurant dishes (either places that are still open or from the past). Does that sound like what he's asking for?
I absolutely love requests! 💖🍸
@@yesterkitchen Yes it's similar. Ours just had bread, cheese and the chicken patty. 😄 We really enjoy your video content!
I love this recipe - I made this for my husband a few days ago since fa is one of his favourite pasta dishes and he actually loved it while I liked it since I tend to despise cream based sauces because they are so bland, but take out the cream and just leave the cheese and it becomes magical.
Oh yay CX!! SO happy you were able to try the REAL Alfredo! I totally agree! It is way better than what this dish has turned into. Magical indeed! Even without the violins, lol! Thank you so much for sharing that! Have a beautiful day!
@@yesterkitchen
Totally think you are right about the addition of cream - never thought about but yeah that makes sense it was an attempt to economize the dish because true Parmesan is so expensive, but the result is just not the same.
Monty Python's "My Mistake" - evidently the pasta wasn't the only thing that caught on. ^_^
LOL Audrey!!! I love Monty Python! Forgot about that one! 💖🍸
I really like your videos and the food history, The stories are fun. I'm going to try this. It looks like you only added half the cheese in your video. Help me understand that.
Also, I've made alfredo sauce on the stove for years with various success. One of the reasons the cheese doesn't incorporate is that the cheese I used had too much moisture. It has to be a very dry parmesan. I was using high quality raw cream and some pre shredded cheese and found that the ultra pasteurized cream and powdered shelf stable cheese worked better . Though, I will say, even that sometimes fails. Sometimes it works perfectly. It might be temperature and how slowly the cheese is added. But now I will buy good parmesan and grate it myself and make it in the pan with butter and the pasta water. I will try it. Though what is now known as alfredo sauce has its uses. :)
Hi Radiantlux! Wow, this is one of my very early videos. But I still love the story! I really wanted to show what real Alfredo was.
I stopped adding cheese when the pasta was well coated. I probably should have mentioned that but I was so new and learning.
And oh yes, moisture content can make a difference which is why I was talking about the butter. But cheese can be the same. I love all of the things you've discovered through trial and error. Give Parmesano Reggiano a go and let them know.
There is definitely a place for Alfredo, it's what most people think is the authentic sauce. But it's wonderful to experience the real deal! I hope you are having a great weekend! 🍸❤️
I'd love to see your meatloaf recipe. (History included!)
Oh....meatloaf I will add that to my list!
@@yesterkitchen meat loaf yum
I am going to try this! Have you evert tried making it with peccorino Romano?
I have and it works just fine. But if you can, try the original parmigiano reggiano, its so delicious!
Hey Jill! Would you believe I have the SAME EXACT pasta bowl?!? ;)
No way!!! I love that! These belonged to my daddy so they are super special! So happy to hear from you!! Have a great day! ❤️🍸
Who knew? I always thought that it had cream :)
The more you know!!!😲And, it's so much better this way! 💖🍸
I know what I'm having for dinner...
Awesome Jimmy! Let me know how much you love it!