Thanks! I did exactly what you said on a new 10 1/4" Lodge pan.The next morning I made an omelette and it turned out great with no sticking! Word of advice, if you are thinking of seasoning your pan this way make sure you have time. I started around 3:30 p.m. and ended around 10 p.m. But it is so worth it. Thanks again.
Thanks! I did exactly what you said on a new 10 1/4" Lodge pan.The next morning I made an omelette and it turned out great with no sticking! Word of advice, if you are thinking of seasoning your pan this way make sure you have time. I started around 3:30 p.m. and ended around 10 p.m. But it is so worth it. Thanks again.