Here's a little tip for those who consider trying this recipe but don't have the dariole moulds, I made these last night with a twist: The recipe is exactly the same, but I used a 6 cup muffin tin, buttered and dusted with cocoa powder like the dariole moulds (or to be absolutely exact: I used half the cups of a 12-cup tin b/c I didn't know for how many the mixture would last). I filled those 6 cups with the mixture and put it into my pre-heated oven, but only for about 8 minutes (not more than 10) because the individual portions in the muffin tin are smaller. Served with a bit of vanilla ice and raspberry puree on the side, PURE HEAVEN!
I still don't get why people don't like the sprig of mint,. I freaking love it! It makes the dish.. prettier.. LOL not saying it isn't.. I just love it :)
I got notifications on and as a canadian... I know I messed up when I see the notification pop up... I guess 5am is the perfect time for some Sorted Food 👌
So I prepared four dariole moulds yesterday, baked just two of them and, with the greatest restraint I could muster, put two of them in the fridge with cling film on top because I wanted to test if that really works. It did! Today I baked the other two with the only difference being that I left them in the oven for a minute longer than the freshly made ones, but the batter didn't stick to the moulds and everything was still fine. What a heavenly delicious recipe!
Anyone else got a flashback of the chocolate soufflé Eye Candy video that was done a few years back? I can practically hear the music as that chocolate "lava" is oozing out of there
A-M-A-Z-I-N-G!! I definitely love this desert. The first time I ate it, is the first time I cooked it and the recipe is super easy and the result is delicious!! 😍😄
Looks delicious! I do have two questions, however -- how much money are the crème fraîche lobby paying you, Ben? And is it more or less than the mint lobby?
Clearly I'm a longtime follower of sorted cause i can still rmb your previous lava cake recipe off the top of my head!! And that was more than 5 years ago!!!! #gettingold
OMG this takes me back! this was the first thing i have ever baked! and i got the recipe from.. SORTED FOOD back in 2012! have to go review that other video again to see if there's any difference haha.
"Doesn't matter what you do, where you see it, you think: I'm having that." Which is why I gained about five pounds in 3 weeks Scandinavia - bloody fondants were everywhere!
Can you do this with white chocolate? Some weird people (aka me) dont like milk chocolate, but I love this dessert. Would you use flour instead of cocoa powder, and then white instead of milk/dark chocolate in the mix?
Cosmo I tried making that one but it didn't work. I'm useless at baking, so if this one is super easy would love to give it a try, just with white chocolate
White chocolate works, but perhaps add some fruit, preferably tart, to balance out the sweetness of it? And do you mean dusting the molds? You might be able to use a mix of cornstarch and icing sugar, though flour might work just as well.
Guys a good hack is to put a chocolate lint ball in the middle in case you are nervous about overcooking it so even if the cake overcooks you still get a bit of oozy chocolate. And even if it cooks right it still tastes really good.
I have developed an obsession with anything made by Reece's... Is it possible to have something sweet made with Reece's? I'd love to make something that incorporates it!!!! Or even homemade ones?? Thanks! x
Love all the recipes guys. I have tried a few and they turned out really well. Just wondering if you can do some recipes that don't involve an oven or so many stove tops. I recently moved to Hong Kong and it's almost impossible to get an apartment with an oven or more than 2 stove tops. Plus a lot of ingredients are hard to get here too. Thanks, keep up the good work guys 👍👍
Hey Philly? What equipment do you use to cook without them? An oven and stove are pretty much the staple in UK kitchens. Let us know and we'll do our best to include more recipes.
SORTEDfood thanks for the reply. I'm from Australia and having an oven is normal for me however all I have now is two induction stove tops. Most people here eat out but that can get quite expensive
Hello, I love this recipe and I often make this when I need a chocolate sweet. Sometimes I don’t have eggs in the house though. What is the best egg substitute for this recipe? I have tried vinegar and bicarbonate of soda but that didn’t really work.
I discovered these about a year ago and have been addicted since. They are so easy that I don't buy any sweet snacks anymore, I just make some lava cake instead...
ben got so happy when he was allowed to put mint on his cake lmaooo i can't
Jeanine Paraiso I was waiting for him to put that sprig of mint on when he presented it 😂
Well he is a bit of a lad
This looks easy but is the egg cooked?
I need me a man that gets as excited to see me as Ben gets to see a sprig of mint.
I would.
Winslow Baril my names Ben
Peter Dinklage is your man.
Any chef honestly, working in the field myself
Here's a little tip for those who consider trying this recipe but don't have the dariole moulds, I made these last night with a twist: The recipe is exactly the same, but I used a 6 cup muffin tin, buttered and dusted with cocoa powder like the dariole moulds (or to be absolutely exact: I used half the cups of a 12-cup tin b/c I didn't know for how many the mixture would last). I filled those 6 cups with the mixture and put it into my pre-heated oven, but only for about 8 minutes (not more than 10) because the individual portions in the muffin tin are smaller. Served with a bit of vanilla ice and raspberry puree on the side, PURE HEAVEN!
Thanks, I plan to use a muffin tin as well, was the toppling part a problem since it's not individual cups?
How did you get so much of it to ooze out? That was beautiful!
P.S. Mike might need to get a room with the cake 😂
Mike's reactions are the best thing he's done since his singing in the Disney battle. Relentless bants
I have never seen Mike look so full of rapturous bliss. He looked like he was going to cry and/or propose to Ben.
That little boy in Ben when he got to put a sprig of mint on the plate hahahaha. 🌱
No dessert is complete without the sprig of mint, Ben.. Mike knows this now 😂
I still don't get why people don't like the sprig of mint,. I freaking love it! It makes the dish.. prettier.. LOL not saying it isn't.. I just love it :)
I strongly relate to Mike's reaction.
I just realised that bullying Ben has stopped
I get the feeling that just because you said that it's gonna start again xD
Never! We're just lulling him into a false sense of security.
It hasn't stopped, there's just less of it in the videos where there's only one of the other guys on camera with him.
Yeah, Of course.
The cake is lava
Adri Flo
Hahaha good memes
Don't you mean "This Cake is Lava-ly"? ;)
Oh thankyou, I was looking for someone to say it.
The floor is a lie
Brian Yune 😂😂😂😂i cant omg
mike just got an eyegasm
Not enough comments on Mike's omg-gasm!
couldn't tell if he was dying or about to get off.
I adore how all of you guys are towards each other. You can tell that you are the greatest of friends.
I got notifications on and as a canadian... I know I messed up when I see the notification pop up... I guess 5am is the perfect time for some Sorted Food 👌
"Bouncy in the middle but has started to come away from the edges" was the perfect tip I needed for my lava cakes! Thank you!!!
Ahhh yes, the inevitable sprig of mint! Good recipe!
4:30 omg I love mike so much lol sweet baby just wants his chef friend to be happy ♥♥♥
I love the music behind this. I'm not sure why but it makes me really happy.
At the end, when I saw mike's facial expressions, I could almost taste the lava cake
I can't believe that it's so easy!!! And the mint leaves brought the presentation together! ❤️❤️❤️
So I prepared four dariole moulds yesterday, baked just two of them and, with the greatest restraint I could muster, put two of them in the fridge with cling film on top because I wanted to test if that really works. It did! Today I baked the other two with the only difference being that I left them in the oven for a minute longer than the freshly made ones, but the batter didn't stick to the moulds and everything was still fine. What a heavenly delicious recipe!
love how excited ben got about the sprig of mint and mike's reaction was the best! can't wait to make this one.
IVE TRIED TO SLEEP EARLIER.
ITS 2AM.
I THINK IVE FAILED...
FOR THE FIFTH TIME IN A ROW
i've never related to something this much in my life
etherial fae 05:36 am here.
perfect bench me! right now it’s 3am
When food is a sensual experience. And yes, we have the sprig of mint to thank for that.
We know, Mike. We know. All those feelings are normal feelings. I thought you were about to tell Ben you loved him.
Anyone else got a flashback of the chocolate soufflé Eye Candy video that was done a few years back? I can practically hear the music as that chocolate "lava" is oozing out of there
After numerous failed attempts, tried this recipe came out perfect, thanx guys!!
I love James' no no no no when Ben was going for the sprig of mint.
This is amazing! I’ve been looking for one I can make ahead of time so I really appreciate you mentioning that part of this!
Aww when ben got excited to put the mint on was the cutest thing 😇
Literally made this for the first time tonight - so easy and omg sooo delicious !!
I love bens excitement at the end for sprig of mint 😍🥰 so cute lol
One day I want to experience the same joy Ben does when he adds a sprig of mint
HAHAHAHA when Ben was like "thats it" and immediately I was thinking WHERES THE SPRIG OF MINT?!?!?!
A-M-A-Z-I-N-G!! I definitely love this desert. The first time I ate it, is the first time I cooked it and the recipe is super easy and the result is delicious!! 😍😄
Looks delicious! I do have two questions, however -- how much money are the crème fraîche lobby paying you, Ben? And is it more or less than the mint lobby?
the good ol' sprig of mint for a pop of colour. I'm living for it
We want an Ultimate mystery box battle
I made this! And it turned out to be soooo good. Thank you for the recipe!
This is the first sorted video I watched after maybe a year or so, and I am SO happy to see that the sprig of mint is still a thing!
I see last video had silicon bakeware, this one had a sprig of mint so the next one will have.....?
Mohammed Usaid Quiche.
Red shorts?
Mohammed Usaid Tyrone?
i just laughed out loud because of these answers
SORTEDfood you have now hyped the possibility of red shorts, hopefully they will be in the episode then :)
Ben was so happy about that sprig of mint
I have to agree with Hannah...chocolate lava cake is the best thing I've ever had
I'm so happy that you put mint leave on there bcause it just didn't feel right without it.
I'm laughing so hard oml, Mike just can't deal 😂😂😂😂
I am 100% going to make about fifty of these when I get home from my school ball at 1:30am tomorrow omg
Tried this recipe and 12 minutes turned them into brownies for me, will try it again at 7 minutes next time
this will be my new go to chocolate fondant recipe!
Okay Mike giving Ben permission to put his sprig of mint on is the cutest thing!
The one side thing about me looking forward to sorted food videos is I await all the James appearances in it :)
I had no idea that the chocolate lava in the cake was simply un-congealed cake batter. That's pretty mindblowing!
I love how Mike could't even finish his sentence and Ben jumped on it.
'You don't want to pu-' aaaand Ben's gone for the mint.
Clearly I'm a longtime follower of sorted cause i can still rmb your previous lava cake recipe off the top of my head!! And that was more than 5 years ago!!!! #gettingold
They're lovely with a quinelle of clotted cream!
Have you guys done a video on clotted cream? So tasty, so simple!
"But since you've given me permission.." lolol
@Sorted Food Is there a chance to update the link to the recipe? It does not exist anymore nor can i find it anywhere.
Just tried out the 15minute lava cake recipe with my daughter's in lockdown. Thankfully minimal flour with none in the shops. Now for the sexies!
Looks absolutely gorgeous!
Mike is my spirit animal
Lava cake ingredient
-120g dark chocolate
-120g butter
-2 full eggs
-2 eggs yolks
-120g of sugar
- 30 g flour
Lmao Mike looked like he needed a MOMENT with that lava cake. 😂😂😂
I'm so hungry now. I've always wondered how lava cakes had melted middles. Thanks for answering that question ben
Thank you, you beautiful people for gifted me with chocolate week
I wish I loved anything as much as Ben loves putting mint on things
I have the same exact reaction as mike every single time I see and eat amazing food
Have you guys considered adding subtitles for deaf viewers?
or the option for viewers to submit subtitles?
Shivam D TH-cam offers captions that are good
Shivam D TH-cam offers captions that are good
TH-cam captions are better than they used to be but they're still shite
Shivam D you could just do them
I lava good chocolate cake.
Mike's foodgasm made this video.
OMG this takes me back! this was the first thing i have ever baked! and i got the recipe from..
SORTED FOOD back in 2012! have to go review that other video again to see if there's any difference haha.
This one is designed to be much faster.
"Doesn't matter what you do, where you see it, you think: I'm having that." Which is why I gained about five pounds in 3 weeks Scandinavia - bloody fondants were everywhere!
Ben was SO excited he was allowed to use a sprig of mint
Completely forgot!!! Please do flourless Chocolate cake. They are sooooo good!!! Definitely bucket list :D
btw Culinary polars in Desserts: mint garnish vs. NO MINT
Yes? No?
If you're up for some entertainment, pause at 0:03 and look at Ben's face. It's a little difficult to get the still just right, but worth it :)
Yummy
Would the outcome be any different in melting chocolate in the microwave as opposed to over hot water?
So waiting for that sprig of mint...thank you Mike!
Can you do this with white chocolate? Some weird people (aka me) dont like milk chocolate, but I love this dessert. Would you use flour instead of cocoa powder, and then white instead of milk/dark chocolate in the mix?
These guys actually did a white chocolate fondant a while ago, look it up it's on their channel
Cosmo I tried making that one but it didn't work. I'm useless at baking, so if this one is super easy would love to give it a try, just with white chocolate
Correct you are. Here's the link: th-cam.com/video/x08TBhoCjQg/w-d-xo.html
Oliver Tarrant Ah I see I'm not sure replacing cocoa for flour would work perfectly, but it could be worth an experiment!
White chocolate works, but perhaps add some fruit, preferably tart, to balance out the sweetness of it? And do you mean dusting the molds? You might be able to use a mix of cornstarch and icing sugar, though flour might work just as well.
My favorite dessert ever!
Guys a good hack is to put a chocolate lint ball in the middle in case you are nervous about overcooking it so even if the cake overcooks you still get a bit of oozy chocolate. And even if it cooks right it still tastes really good.
Ben and Mint = perfect combination
This is the 5,000th video I've pressed the thumbs up button
I have developed an obsession with anything made by Reece's... Is it possible to have something sweet made with Reece's? I'd love to make something that incorporates it!!!! Or even homemade ones?? Thanks! x
ben;s little grin when mike let him put on his sprig of mint! think mike needs a moment alone with that cake tho...
OH MY GOD! The end! Mike read my mind! Any dish made by Ben is NOT complete without a sprig of mint! The confusion was priceless!!
😍 that looks delicious!
You guys should make Timpano ♥️🇮🇹
I was waiting for the sprig of mint too Mike =D
Does anyone else think that Ben's eyebrows are secretly two fluffy fluffy caterpillars that like to move as they please on his face?
I wish the food I eat goes straight to my boobs xD
Jiahui Chen I wasn't sure if he said boobs or boot.
chitheatergirl01 I said boobs lol I kinda like small boobs
Love all the recipes guys. I have tried a few and they turned out really well. Just wondering if you can do some recipes that don't involve an oven or so many stove tops. I recently moved to Hong Kong and it's almost impossible to get an apartment with an oven or more than 2 stove tops. Plus a lot of ingredients are hard to get here too. Thanks, keep up the good work guys 👍👍
Hey Philly? What equipment do you use to cook without them? An oven and stove are pretty much the staple in UK kitchens. Let us know and we'll do our best to include more recipes.
SORTEDfood thanks for the reply. I'm from Australia and having an oven is normal for me however all I have now is two induction stove tops. Most people here eat out but that can get quite expensive
I don't often like video's but that "permission to mint" was more than meta!
Hello, I love this recipe and I often make this when I need a chocolate sweet. Sometimes I don’t have eggs in the house though. What is the best egg substitute for this recipe? I have tried vinegar and bicarbonate of soda but that didn’t really work.
What a lava-ly dessert 😍
This is the earliest I've ever been
next year in 2018 I'm gonna make a chocolate lava cake 🍫🍫
ohhh wow!!!! that is awesome😋💙
That looks very darn tasty!
Welcome back the Sprig of Mint!
I discovered these about a year ago and have been addicted since. They are so easy that I don't buy any sweet snacks anymore, I just make some lava cake instead...
whenever I see baking videos the butter always looks green. BTW looks lovely😊👍
I love this