Heritage Pintade Guinea Recipe | Simple, Gourmet French Guinea Hen Dish from Joyce Farms

Discover the exquisite flavors of our Heritage Pintade Guinea Hen in this gourmet recipe by Joyce Farms. Perfectly roasted to bring out the rich, succulent taste of heritage breed, French Guinea hen, this dish is a true culinary delight for chefs and food enthusiasts alike. Follow along as we guide you through each step, from preparation to plating, and learn why our pasture-raised Pintade is a favorite among top chefs. Elevate your cooking with this unique and flavorful recipe, ideal for special occasions or a refined weeknight dinner.
Ingredients:
• Heritage Pintade (French Guinea from Joyce Farms)
• Olive oil
• Fresh herbs (thyme, rosemary)
• Garlic
• Lemon
• Salt and pepper
Instructions:
1. Preheat your oven to 375°F.
2. Season the Pintade with olive oil, herbs, garlic, lemon, salt, and pepper.
3. Roast for 45 minutes to an hour, or until the internal temperature reaches 165°F.
4. Let rest before carving. Serve with your favorite sides for a meal that’s as beautiful as it is delicious.
Looking for more gourmet recipes? Subscribe to our channel and explore the full range of Joyce Farms’ premium meats, including our Heritage Poulet Rouge® Chicken, Aberdeen Angus Heritage Grass-Fed Beef, and Gloucestershire Old Spot Heritage Pork.
Learn more about Joyce Farms and our commitment to quality - joyce-farms.com
Follow us on social media:
• Instagram: @joycefarms
• Facebook: Joyce Farms
#HeritagePintade #GuineaHeritage Pintade Guinea, Guinea Fowl Recipe, Gourmet French Guinea Fowl, Joyce Farms Recipe, Pasture-Raised Poultry, French Cuisine, Farm to Table, Gourmet Cooking, Chef’s Recipe, Roasted Guinea Fowl, Poultry Recipes, Sustainable Farming, Holiday Recipes, Specialty Meat, Artisan MeatsRecipe #GourmetCooking #JoyceFarms #FrenchCuisine #FarmToTable

[@laken1804]

I use to eat pintade a lot growing up. I have not had any lately since I didn't know how to cook it.
Thank you for the recipe. This is on my to do list now.