Rice and gheeme: rice is the constant companion of gheeme
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- เผยแพร่เมื่อ 18 มิ.ย. 2024
- Rice and gheeme: rice is the constant companion of gheeme
Gheeme is one of the traditional and popular stews of Iran. this stew has ancient roots. the main ingredients of gheeme include : cood liver oil,red meat,lemon juice,turmeric,cinnamon pepper and salt,Gheeme is usually served with pilaf rice. the combination of delicious and spicy gheeme with the soft and slighty loose texture of pilaf rice creates a pleasant and in comparable taste,which is on of the most popular traditional Iranian dishes. the stuffing can be cooked simply or by adding frid potatoes and eggplant,each of these additions gives a different taste and textur I cooked it simply .
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