Just realized how busy I was the past months I haven't seen most of your recent vids. I'm gonna binge watch soon. And that new toy of yours is soo lit! 😎
I’m horrible at grilling. I use Sous Vide for steaks. It takes longer but I don’t mute up the 🥩. Seeing this video makes me want to try grilling but I think I’ll wait to see your future vids.
That's a great Kamado with the SNS feature too at 3 level cooking. ABC did good. Nice unboxing. Good thing you had the big guy there. Hope he stuck around for the feed. lol I guess he didn't cas he could've handled that rack by himself. Nice first cook.
Steve, sorry I missed the premier, I was at my sons ballgame! Put in a good word with Dave for me ! One of these would be awesome in my bbq arsenal ! Great tutorial! That cooker does look nice and hefty ! Well done my friend!
Great video and I'm definitely thinking of getting this instead of a different brand out there! Amazing that it already comes with everything! question, is there enough room to put two of those elevated grates on the top grate?
Now that you have used both briquettes and lump, what are your thoughts on the difference and why have I only seen people using lump with the SnS Kamado and never briquettes? Does ABC recommend this?
Dear whoever you are I am a dealer of Kamado joe, Monolith, The Bastard and some other kamado's. Briquettes are made with some kind of glue, when briquettes are not hot enough the glue spreads cancer. Normally spoken that is not a problem on normal bbq it wil blow away, however in a kamado it will get into your stone/ceramics and it will leave cancer in your bbq besides that you are trapping your flesh with cancer. Sorry don't know much English, but this will give you enough understanding I hope
Burning question: did your Deluxe SnS Kamado arrive in one box or two? I just got mine delivered and it's missing most of the key parts including the Deluxe SnS insert itself !!
Hoping you cover some nice side dishes for the summer BBQs. I'm hosting 18 people soon for summer backyard BBQ. Brisket, Ribs and Smoked Salmon on the menu. What should make for sides? Help!
Been eyeing that Kaiju of a grill for a minute. Homeboy/homegirl (do you) is straight sexy. Much better than the BGE. Big ups, dude. May you have many a rad grills with it.
It's not $1500, they sell factory seconds even cheaper (minor blemishes etc) and they sometimes have sales. I just got mine for 30% off during Black Friday/Cyber Monday
@@NOTANOTHERCOOKINGSHOW Definitely couldn't cook the dish from the preview, just gives too much away at the beginning. That's all. Love the channel. Just think you shouldn't show all of your cards so soon.
@@TexasBoy-qv2pq its actually a part of the show that's for me. Its my little moment to be creative and have fun with the edit so I dont feel a urge to get to abstract during the lesson. Plus I cut that off and make that my social media content. And I feel like its a fun energetic way to kick things off. Maybe I go a little far sometimes. But its sorta a cast of it will evolve in time. Thanks for hangin with me bud!
I like my grills like I like my trucks.....🤔 The trusty old girl pushing 200k that can rip A tree out of the ground with my steel bumper i welded on it....🤔 All the while 600 dollar a month payment guy is afraid to scratch his.
This dude deserves wayy more attention
Do I care about grills? No. Am I bored? No. Do I want to support the channel by viewing and commenting so the algorithm suggests the video? Yes.
Up top!
Mathieu Dessers ✋->👏
You....don't....care....about grills? 😥
Just realized how busy I was the past months I haven't seen most of your recent vids. I'm gonna binge watch soon. And that new toy of yours is soo lit! 😎
I’m horrible at grilling. I use Sous Vide for steaks. It takes longer but I don’t mute up the 🥩. Seeing this video makes me want to try grilling but I think I’ll wait to see your future vids.
That's a great Kamado with the SNS feature too at 3 level cooking. ABC did good. Nice unboxing. Good thing you had the big guy there. Hope he stuck around for the feed. lol I guess he didn't cas he could've handled that rack by himself. Nice first cook.
Nice vid dude, always very clear instructions and high quality.
Hey man, just stumbled on you a few weeks ago or so. Your content is right on track for views. From one cook to another, keep it up!
cool thanks
Yasss we just got a Kamado Joe cooker for Christmas. The food made in it has been Amazing!
Yo you are one of my favorite creators bro, great content.
Thank you!
There may never be enough good weather in Scotland for me to warrant buying a BBQ but damn do I enjoy the videos
BBQ and grilling transcends weather... get one, get cooking!
@@vincentlok8894 I'll make you proud!
Would love to see more videos using this in all the different possible ways
Would like to see how you stack it to the max with food to grill. That would be awesome...
The James Bond of grilling. I've never seen so many attachments used for grilling.
License to grill...
Is it just me or do your Ribs look better everytime you cook them? Pro vid bud! Look forward to more content as always!
Thanks for the simplicity!
precision grillin setup!
iiii know this grill from another ytuber. its gonna be greattttt!! awesome investment
Thank you for sharing. Love that you are expanding your skills.
Steve, sorry I missed the premier, I was at my sons ballgame! Put in a good word with Dave for me ! One of these would be awesome in my bbq arsenal ! Great tutorial! That cooker does look nice and hefty ! Well done my friend!
Thanks brotha!! Super excited to get this guy in full swing
thats the big green e- 1:53 aww ok
congrats on the sponsorship!
Great video and I'm definitely thinking of getting this instead of a different brand out there! Amazing that it already comes with everything! question, is there enough room to put two of those elevated grates on the top grate?
Looking forward to the new cooker content
Does it have a ash pan & rake
Now that you have used both briquettes and lump, what are your thoughts on the difference and why have I only seen people using lump with the SnS Kamado and never briquettes? Does ABC recommend this?
Dear whoever you are
I am a dealer of Kamado joe, Monolith, The Bastard and some other kamado's. Briquettes are made with some kind of glue, when briquettes are not hot enough the glue spreads cancer. Normally spoken that is not a problem on normal bbq it wil blow away, however in a kamado it will get into your stone/ceramics and it will leave cancer in your bbq besides that you are trapping your flesh with cancer.
Sorry don't know much English, but this will give you enough understanding I hope
Would you recommend the sns kamado or the normal kamado? Can you use all the same assesories woth the sns ?
can you do a video on how to make caramelised onions?
sure! i have something similar in my burger video. Check that one out. should be in my sandwich or beef playlists
So cool. One day I will have one of these
Does the SnS Kamado have an assisted lid hinge similar to the Kamado Joe?
Burning question: did your Deluxe SnS Kamado arrive in one box or two? I just got mine delivered and it's missing most of the key parts including the Deluxe SnS insert itself !!
Hoping you cover some nice side dishes for the summer BBQs. I'm hosting 18 people soon for summer backyard BBQ. Brisket, Ribs and Smoked Salmon on the menu. What should make for sides? Help!
Oh, and great job on those ribs!
Love that Kamado! Bones look awesome!
Sweet grill! Thanks for the video!
I have a Grilla Grills Kong kamado. I love it but I wish I had a slow n sear that fit into it. Nice video as always. Ribs looked great.
It looks great, and so to you😁😋👨🍳
😊
Been eyeing that Kaiju of a grill for a minute. Homeboy/homegirl (do you) is straight sexy. Much better than the BGE. Big ups, dude. May you have many a rad grills with it.
Another great video.....
Steve, Your firebox is in wrong. Rotate it so that the opening on the bottom is inline with the lower vent.
i from Ukraine... Love ur video
You should Premier this...
I did!
What do you put in your hair bro. Im serious.
Salt spray for that “just from the beach” look 😉
Look Sooooooo Yummy.....
that's good bark
Thanks Mike! I was impressed
You said reverse sear a couple of times but I don't know what that means.
Cook low and slow then take out and throw on high heat just to get that charred (maillard reaction) for taste purposes.
Great video, hope your doing well!
Looks great ! Hell of an investment @1500$ but long term well worth it. I'm excited to see what you pull off using it !
Might as well buy a kamado joe with 20 years of warranty, self lifting dome and more quality stuff for 1200$
@@alexvanhorssen7914 what do you mean might as well and "more quality"? how do you know the quality of this kamado?
It's not $1500, they sell factory seconds even cheaper (minor blemishes etc) and they sometimes have sales. I just got mine for 30% off during Black Friday/Cyber Monday
Grillin and Chillin should be on a t shirt
Very purty
Neeeeeeeed. Don’t think I’d put chicken on top above anything else though, unless you can give me a reason why that’s not a big deal
Ya, unless you have a pan on it.
i use expensive charcoal on my backyard DIY water heater smoker , it deserves it.
Haha! And I use kingsford in my Webber kettle. Feels like it deserves it. It’s like deciding what gas to put in your car
What happened to the Massimo Bottura Pesto video?
What do you mean? I’m making it
NOT ANOTHER COOKING SHOW I saw it get posted and then it just disappeared!
@@Bucks23444 where? I haven't even started editing yet! haha I just posted teasers in my community page!
NOT ANOTHER COOKING SHOW Ahhh that must have been where I saw it. I got ahead of myself, sorry for the confusion. Just excited for the video!
@@Bucks23444 haha, love it dude! thank you!
Should have started the video with “and it goes a little something like this.”.
I LOVE YOU.
Maybe if I ask Santa . . . . . . .
280 lbs, actually. There's no way the two of you are lifting 400-500 lbs lmao
New subscriber here. I wish you wouldn't show the whole cook at the beginning. It gives away the whole video.
No it doesn't. Good luck trying to cook if thats how you consumer these videos
@@NOTANOTHERCOOKINGSHOW Definitely couldn't cook the dish from the preview, just gives too much away at the beginning. That's all. Love the channel. Just think you shouldn't show all of your cards so soon.
@@TexasBoy-qv2pq its actually a part of the show that's for me. Its my little moment to be creative and have fun with the edit so I dont feel a urge to get to abstract during the lesson. Plus I cut that off and make that my social media content. And I feel like its a fun energetic way to kick things off. Maybe I go a little far sometimes. But its sorta a cast of it will evolve in time. Thanks for hangin with me bud!
@@NOTANOTHERCOOKINGSHOW Absolutely. Thanks for the great content.
I like my grills like I like my trucks.....🤔 The trusty old girl pushing 200k that can rip A tree out of the ground with my steel bumper i welded on it....🤔 All the while 600 dollar a month payment guy is afraid to scratch his.
Not gonna lie that looks like it can do pizza. Put in a stone and ya good to go
You can easily do pizza on a Weber.. this one should definitely do it.
Weird flex, the Thing weighs 280 pounds
Yea totally a flex 🤔
what the heck. Who are hack my account
Over priced bullshit But love your show
Watch your mouth when your say stupid things on my channel.