Really good video. I am an active homebrewer here in Decatur, Ga. I have watched several of yours and really like the walk through of the process on this one. Good luck with your new system. Cheers!
I loved it when you couldn't find the scissors then stepped on the auto siphon. That pretty much describes my typical brew day. It's encouraging to know I'm fairly normal.
i love this channel but can you please start using the international system too? please. can you say something like "we use xx pounds aka yy grams of something..."
@@buffytepper I understand, when I'm listening to somebody who is talking in all metric and celcius, it's kind of annoying to always have to look it up or do math in my head.
No harm in asking but! Conversion quick cheat guide: pounds to kilograms-divide by 2 (close enough, 1kg=2.2lbs), ounces to grams - multiply by 30 (close enough, 1oz=28.34g), now Fahrenheit to Celsius is a little tricky but for brewing mashing always happens around 66C which is 151F and every delta 1C is roughly delta 2F (close enough, delta 5C = delta 9F). This is what I do for a rough idea when listening to things.
After visiting a lot of breweries, i thought "Let me try to make beer! It seems doable!" .. this video, being my first search, tells me "nah son, just keep supporting the local craft spots".
My first IPA is now on tap and I'm extremely happy with the outcome. One of my best beers yet. Just prepare yourself for the long heat up times. I'm now going to start using my propane burner and backup kettle to get the water to temp and then transfer to this system. Everything runs super smooth and easy once up and running but the heat up times add about 1-2 hours (depending on mash schedule) to a brew day and that doesn't always work for me.
Johnny Vestal nope :( If you have the 240v system coming, I'm staying tuned for your thoughts on it. The 110v is great once up to temp but getting there takes a while.
There is a huge difference between 120v and 220v setups. I have the original system, and did a 220v conversion myself. Typical brew day went from about 6.5 to 7 hours on 120v to about 4.5 to 5. While I didn't provide a huge amount of detail, I outlined what I did so others could try to do the same: instagram.com/p/BjvlhtaFM61/?
First you back a dump truck full of hops up to your garage door wondering how you are going to manage to fit all of that into your 10 gallon kettle. Lol. I really used to like the hoppy stuff years ago but eventually I found my way back to beer, and I don't miss the hop bombs (undrinkable swill) one bit.
What should I change in the brewing process if I’m planning on bottling and not kegging this beer? How long should it be in the fermentation bucket? When should i add the dry hops and for how long? Should i bottle immediately after taking out the dry hops? How long should it sit in the bottles at room temp? Nice video!
Hello. Thanks for the nice inspiring video. I noticed you cold crashed your beer in the plastic bucket with bubbler on, what's your trick to avoid suck back ? Thanks again
I only like my NEIPA style IPA's cloudy-- I like a nice clear IPA otherwise. That is the beauty of homebrewing-- no need to clear it up if that is not your thing.
IPAs should be clear unless you're specifically making a New England IPA. Even if you're making a neipa you'd still use whirfloc in the boil to help the trub drop to the bottom. It'll still be hazy with all the protein rich adjuncts in the grist.
Wow just discovered this channel!! Amazing videos! Thank you for info! I see you have all this PRO stuff... Is it possible to make this double IPA at home?
Bailey Ellis it is used to keep the hop debris out of the final product. A whirlpool at the end of the boil does the same thing if you don’t have the basket.
I notice that you do not sparge in some of your videos. Do you typically not have to sparge with this type of system? I have yet to find any definitive literature that says sparging is/[is not] required with a brewing system that recirculates the wort during the mashing process. Thanks ahead of time.
Interesting video. But... with all the money you spent on the brewing equipment, maybe ferment in a stainless conical fermenter, instead of a brew bucket? Like, I'm assuming the payments on the Ferrari are up to date?
Buckets are cheap, easy to clean, easy to move, and the main thing is they easily fit into a temperature controlled fermentation chamber. We sell the brewing kit shown in the video. www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-system
Ours is generally 73% for low to medium ABV beers. It drops with bigger beers if we don't sparge, but we generally have to sparge when the grain bill approaches 20lbs. Yep, we splurged and bought a canner! We really like it. Oktober Designs is the brand.
Hey, I brewed a beer with pacific jade, which made my wort super acidic. So I adjusted with bicarbonate of sodium, but I exagerated, now it taste of sodium. What can I do to save that 5 gallons of beer? I need the suggestion of an expert. Please
What heating and cooling differential do you use on your temperature controller in your fermenter? Mine tends to wander quite a bit from setpoint and I can't seem to dial it in.
so, are pelletized hops considered sanitized in the vacuum pack bags? I saw you StarSan the bag but was wondering if hops were ok to use straight for dry hopping?
So there is no refermentation in bottles. The beer becomes ready to drink in short time. I don't understand this fact. My beer takes usually a month to develop the right flavors (in bottles). Someone can explain this to me?
i am a mexican brewer and i've tried a lot of recipes that i've seen here , i would be funny and nice if someday somehow we could brew together, saludos amigo. fb:kalibrews
Marbles work really nice to make sure your hop bag sinks and all hops touch the beer during dry hoping.
I truly love how low tech and unsophisticated this whole process is!
Really good video. I am an active homebrewer here in Decatur, Ga. I have watched several of yours and really like the walk through of the process on this one. Good luck with your new system. Cheers!
I loved it when you couldn't find the scissors then stepped on the auto siphon. That pretty much describes my typical brew day. It's encouraging to know I'm fairly normal.
That's easier than I thought. If I had the money and space I would brew beer myself for sure. Maybe sometime.
Made this and it turned out awesome
Great brew day with an AWESOME looking beer at the end.Keep the great vids coming guys!
Duuuude. Loved your vid! Beginner all grain /experienced extract brewer here and still learning every batch!
Another good video love IPA and the 240 system would suit us here in the UK as that's what everything here runs on
Excellent job mayne
Great video, really good channel too! Love the system you guys have - awesome!
You guys have really nice brewing videos !! Cheers "!
i love this channel but can you please start using the international system too? please. can you say something like "we use xx pounds aka yy grams of something..."
Celsius too, please please pretty please
Just convert it man, it's not hard
@@buffytepper I understand, when I'm listening to somebody who is talking in all metric and celcius, it's kind of annoying to always have to look it up or do math in my head.
No harm in asking but! Conversion quick cheat guide: pounds to kilograms-divide by 2 (close enough, 1kg=2.2lbs), ounces to grams - multiply by 30 (close enough, 1oz=28.34g), now Fahrenheit to Celsius is a little tricky but for brewing mashing always happens around 66C which is 151F and every delta 1C is roughly delta 2F (close enough, delta 5C = delta 9F). This is what I do for a rough idea when listening to things.
@@MikeP350 yep i know but It was just a request to the channel because nobody uses that stuff apart from the united states standard people.
The 220 controller looks awesome! 🤘🍺
The best Double IPA
really like that pot an mesh basket! got to get me a set like that
After visiting a lot of breweries, i thought "Let me try to make beer! It seems doable!" .. this video, being my first search, tells me "nah son, just keep supporting the local craft spots".
The 24th can't come fast enough. I'm stoked to get this rig in my brew room
My first IPA is now on tap and I'm extremely happy with the outcome. One of my best beers yet. Just prepare yourself for the long heat up times. I'm now going to start using my propane burner and backup kettle to get the water to temp and then transfer to this system. Everything runs super smooth and easy once up and running but the heat up times add about 1-2 hours (depending on mash schedule) to a brew day and that doesn't always work for me.
You already have the new 240v controller?
Johnny Vestal nope :( If you have the 240v system coming, I'm staying tuned for your thoughts on it. The 110v is great once up to temp but getting there takes a while.
There is a huge difference between 120v and 220v setups. I have the original system, and did a 220v conversion myself. Typical brew day went from about 6.5 to 7 hours on 120v to about 4.5 to 5. While I didn't provide a huge amount of detail, I outlined what I did so others could try to do the same: instagram.com/p/BjvlhtaFM61/?
Very good!
First you back a dump truck full of hops up to your garage door wondering how you are going to manage to fit all of that into your 10 gallon kettle. Lol. I really used to like the hoppy stuff years ago but eventually I found my way back to beer, and I don't miss the hop bombs (undrinkable swill) one bit.
I want to get into brewing a good beer
Was that bud light in the fridge? :D
Think you look familiar in my city in Michigan
@@stevenrichard6226 nope I live in Europe so def not me
Maybe your somehow on my Facebook
Congratulations on the new office scissors
You guys have a very great channel
Tks for the share...CHBrewing Co....
What should I change in the brewing process if I’m planning on bottling and not kegging this beer? How long should it be in the fermentation bucket? When should i add the dry hops and for how long? Should i bottle immediately after taking out the dry hops? How long should it sit in the bottles at room temp? Nice video!
Nice vid!
4:55 he says "bad news bears" I am not alone!
Gave you a like just for the office reference❤
Really enjoy your videos! Definitely a brew I'd enjoy doing!
Hello.
Thanks for the nice inspiring video. I noticed you cold crashed your beer in the plastic bucket with bubbler on, what's your trick to avoid suck back ?
Thanks again
Super 🔥 content
Made me LOL at the yeast part. Cool video!, looks like you need a larger brew pot?
🍺 Sounds & Looks like a Beautiful 🍺 DIPA ! Cheers 🍻
Thanks for sharing btw, enjoy your videos and recipes! Nice boil! Lol.
Классные бородатые пацаны, респект Вам и уважение!
Я тоже пиво варю дома!
Yum!!!! Cheers 😁🍻
Wow that is an epic grain basket that rests on top! Where can we get one that clips on the side like that?
Why do you want to clarify the IPA? It should stay a bit cloudy, especially double IPA.
I only like my NEIPA style IPA's cloudy-- I like a nice clear IPA otherwise. That is the beauty of homebrewing-- no need to clear it up if that is not your thing.
IPAs should be clear unless you're specifically making a New England IPA. Even if you're making a neipa you'd still use whirfloc in the boil to help the trub drop to the bottom. It'll still be hazy with all the protein rich adjuncts in the grist.
Wow just discovered this channel!! Amazing videos! Thank you for info! I see you have all this PRO stuff... Is it possible to make this double IPA at home?
Great video, what I don't get, is how do you measure how strong the ale is?
What is the purpose of the Hop Basket? Just discovered your channel and it's awesome!
Bailey Ellis it is used to keep the hop debris out of the final product. A whirlpool at the end of the boil does the same thing if you don’t have the basket.
But is it cold mountain activated?
When you cold crash in a bucket, do you have any issues with suck back? How do you handle it? Thanks!
How long did you ferment and at what temperature?
Sooo.... when are you going to make that burrito beer? Or Beerrito.
Love the addition of the 240v system. Any plans for a 10 gallon yield, 240v system?
We have a 20 gallon prototype kettle but definitely won't be offering it until late next year. We have our hands full with the current system!
Totally understandable, but I will be looking forward to that!
How long did you ferment the beer in the bucket? 10 days?
Hello! Thank you for the video. Can I use of ordinary water which is treated with chlor?
I'm new to this brewing stuff. I use to brew whiskey but when it comes to beer, how much sugar and yeast do you use in 5 or 10 gallons?
Love the craft scene in US, but hate that all the great equipment is practically unavailable in Europe...
What equipment can't you find? As far as I can see similar equipment is available.
where do i find the recipe for this? this spiked my curiosity. i loved the video :)
We should have the article up on our website shortly.
This beer is actually around 7.7 %. You have to use the alternate equation for beers of higher gravity.
I notice that you do not sparge in some of your videos. Do you typically not have to sparge with this type of system? I have yet to find any definitive literature that says sparging is/[is not] required with a brewing system that recirculates the wort during the mashing process. Thanks ahead of time.
you just let drain the grain
7:55 why on earth would you have a Bud Light? Cannot unsee
It's probably because they did that dry hop experiment with it.
Bro, Budweiser is the KING of beer, didn't you know?
Hahahaha... We were trying to make it better by adding hops to it.
Clawhammer Supply anything for science!
Interesting video. But... with all the money you spent on the brewing equipment, maybe ferment in a stainless conical fermenter, instead of a brew bucket? Like, I'm assuming the payments on the Ferrari are up to date?
Buckets are cheap, easy to clean, easy to move, and the main thing is they easily fit into a temperature controlled fermentation chamber.
We sell the brewing kit shown in the video. www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-system
Can i add fruit alonge with the hops at boil To get fruit notes to the ipa? Please and thank.
Curious as to your efficiency with the full volume no sparge method? I am doing the same but am only getting 65% Also i spy a canner in the corner!!!!
Ours is generally 73% for low to medium ABV beers. It drops with bigger beers if we don't sparge, but we generally have to sparge when the grain bill approaches 20lbs. Yep, we splurged and bought a canner! We really like it. Oktober Designs is the brand.
What kid of crush do you get on your grains for your BIAB mash? Does your supply shop offer a fine crush if so what mill gap spacing is used?
Hey, I brewed a beer with pacific jade, which made my wort super acidic. So I adjusted with bicarbonate of sodium, but I exagerated, now it taste of sodium. What can I do to save that 5 gallons of beer? I need the suggestion of an expert. Please
lets say you can all of that, how many cans can you get out of one batch ?
What parts do you use for your sparge thing-a-ma-doo on your lid? It's pretty snazzy.
А для корбанизации что используете?
What heating and cooling differential do you use on your temperature controller in your fermenter? Mine tends to wander quite a bit from setpoint and I can't seem to dial it in.
That's a question for Emmet. Info@clawhammersupply.com
so, are pelletized hops considered sanitized in the vacuum pack bags? I saw you StarSan the bag but was wondering if hops were ok to use straight for dry hopping?
Hops are anti-microbial.
What ph of water do you suggest ? are you using tap
It even matches your beard! LOL!!!
Lmao he has a gradient on his beard
How long did you ferment?
Seems like a bit of an issue that all the hop pellets are brown...whats up with that?
America is amazing but I don't understand how do they get that far using the imperial units system!
Crushable 😂
Do you change the ph of your mash water off camera or not at all?
So there is no refermentation in bottles. The beer becomes ready to drink in short time. I don't understand this fact. My beer takes usually a month to develop the right flavors (in bottles). Someone can explain this to me?
Are all your brews cloudy?
Love your videos. The best! Music in the background.needs improvement though. Hate that compressed crap.
i am a mexican brewer and i've tried a lot of recipes that i've seen here , i would be funny and nice if someday somehow we could brew together, saludos amigo. fb:kalibrews
What grains did you use?
Ive heard (unlike PBW) hot water added to Star San decreases its sanitation effectiveness, am I misinformed?
Is there actual fruit/fruit oil in the Citra hops?
Stresses good sanitary practices and then siphons beer with his mouth. WTF.
I was waiting for someone to comment on that- sometimes you have to make it work- not ideal but it got the job done and the beer came out fine.
Submerge the entire hose, thumb the end and pull back out.
I've siphon it through hose before. You gotta do what you gotta do. Didn't affect the beer at all.
@@butsukete1806 Get out of here with your physics
How can you increase the ABV?
Now I need $1500 to brew my own beer.
I find that the whirlfloc clogs the screen on the hop spider and doesn't let the wort flow through freely. Anyone else have the same Issue?
Will this work on my 3DS?
Are you super happy with it? Or super hoppy with it?
How can i choose the appropiate bottle if i want to brew any gasified beer?( Not necesary beer) i really would appreciate if someone can help me.
Amigos que clase de element necesito en watts para una olla de 500 litro?
how much for extra ginger hairs? lol, just joshin ya guys, I bet it's awesome
May I have the prescription sheet
Whose first-born child did you sacrifice in order to have that hydrometer stop spinning facing you?
Do you have a link to the recipe?
Where is Rachael? i miss her so much :-)
She'll be back soon!
the moment your brew matches your beard
CITRA double ipa? I saw you adding nugget
First recipe from KRBC to win GABF gold with it used Citra and Amarillo.
Background track was too fire for me to pay attention to the recipe lmao
Rachael!
What’s the song from the intro??
Why is "ultra low watt density" a good thing?
ULWD does not easily scorching the wort.
which yeast you used?
Full recipe on site
Where? I cannot seem to find it.@@ClawhammerSupply
I like that you left in the oopsies like a lack of scissors to open your yeast. Improvisation is human.