Thankyou for your research , always enjoy watching you boys , your coloured shirt fabulous , we need more colours and brightness in our lives and you are a great inspiration
The "dry" Nissin we found around here (EU) are really well made, there's the pan option (the one you tried) and there's the cup you have to drain option 😋
Just a shame out cup noodles seem to be lacking in ingredients from what I've seen. My personal faves in the UK are the sukiyaki beef soba cup and a split between the tonkotsu and sesame demae noodles. (Actually one gripe, the tonkotsu soup base has sesame seeds in whereas the sesame noodles seems to only have sesame in its oil)
Love watching this, the chicken one at 06:50 and the Beef one we can get in the UK, so it's good to know you like these too. I LOVE INSTANT NOODLES xxx
Another amazing video! Love yall! I usually shop at an Asian grocery store but on the rare chance I'm in the mood for Maruchan Beef (or any other American flavor) ramen you can't follow the directions if you want it to taste flavorful. My recommendation for flavorful ramen: So, you boil the noodles for only 3 1/2 - 4 minutes (instead of the full 5) and once they are cooked pour out about 1/2 - 3/4 of the water before you add the seasoning packet. It will be much more delicious and flavorful! I hope this helps your future American ramen endeavors!
My favorite ramen is the Myojo Chukazanmai miso or oriental ramen. I like Demai itcho. Sorry, I don't know how to spell it. In Hawaii, I can only find it in Chinatown or the Chinese Cultural Plaza for some reason.
Groente is veggie :) And yes you remembered correcty, kip is chicken. It is a bit like the Dutch chicken soup so it is probably more like chicken broth noodles. They have a lot of those unox good noodles here, also with soup I think. We prefer the good pasta from this brand over the good noodles. I use the demae chicken ramen to make Satoshi's ramen pizza (a very old video but still often made here). If you go to the Asian supermarket here in the Netherlands they have a lot of more Chinese flavoured demae ramen.
We started getting international flavors and brands in my area and i been having fun trying everything that's unknown to me 🤓 At the part were you're trying momofuku ramen. The noodles aren't fried like regular instant ramen, they're air dried or something like that 🤔 They're also pricey for instant ramen. Paid $12 for a 5 pack at target 🎯
Here in Germany I often get the Nissin Yakisoba but we have 2 different ones both by Nissin and I actually like the other one better which doesn't have the "wet" sauce but uses some pulverized sauce to add as the ones you have do have some slightly bitter taste to them which the pulver version doesn't have but both are okay to eat, I usually add proper chili and some parsley though.
Thanks for the fun taste test guys. I recently bought Nissin's Nissin Raoh Tonkotsu flavor and it was the best instant ramen I'd ever had. The noodles are so different from the stuff you get at the U.S. supermarkets. They seem fresh which is weird to say about a instant ramen but that was my take on them. It was delicious. I'd love to try the Momofuku brand. The noodles in that looked different and good also. Take care guys. ❤😊
Hello guys! Here in Italy Nissin is very popular, also we have Oyakata brand and "Saikebon" by a brand that has the name changed in every Countries. My favourite is Soba curry by Nissin: I love it! じゃあ、またね！
Interesting to see the different ramens from different places. I am spoiled and only buy Sapporo Ichiban ramen. It’s more expensive but worth it. Don’t care for Maruchan and Top Ramen is ok. I want to pick up some of the instant ramen bowls that you guys shared previously. Have you tried the Ichiran instant ramen?
Mmmmm, ramen! 😋 I think my favorites would be the same as Satoshi's. Because I have to watch my sodium intake, I usually discard the soup packets in favor of a homemade veggie stock to which I add lots of steamed vegetables. It's delicious and nutritious, but not very "authentic." Thanks for the review, guys. I love the behind-the-scenes footage. 💜💜
i love ramen loved your video i found this really great ramen its called nongshim guksu soba it has a great gochujang sauce but i cant find it anymore if i find some i will send u some
Here in the UK the demae Nissin are one of my favourites, especially the tonkotsu and the sesame ones. The Soba in a cup is very good as well, my favourite being the sukiyaki beef. Annoyingly though Europe's normal cup noodles seem to lack many toppings and are pretty low on quantity of what toppings you do get. Still though 98/100 I'd rather have over out Pot Noodle or Super Noodles.
You want that Maruchan ramen to be concentrated and salty. You have to let it sit and get cold. The broth will taste like nothing but salt. And yes the noodles will get big, soggy and taste like the broth. My little sister and I would do that all the time when we were little to make it taste different due to having to live off of it for so many meals in a row.
The reason why you do not find the Maruchan to have flavor is because there is no Monosodium Glutamate in it. And it is made with substandard ingredients.
So interesting!! You both love noodles as much as I do!! I was so sad when Honolulu Immigration confiscated ALL of the ramen I brought back from Japan because it contained chicken or egg. They said due to the bird flu. This was in 2017. Do you know if that rule still stands?
Those noodles that you bought in Hawaii in the United States those noodles are $600 they're the lowest crappies grade noodles ever they'll even after taste in your mouth
Thankyou for your research , always enjoy watching you boys , your coloured shirt fabulous , we need more colours and brightness in our lives and you are a great inspiration
The "dry" Nissin we found around here (EU) are really well made, there's the pan option (the one you tried) and there's the cup you have to drain option 😋
Same here in UK, they are delicious.
Just a shame out cup noodles seem to be lacking in ingredients from what I've seen.
My personal faves in the UK are the sukiyaki beef soba cup and a split between the tonkotsu and sesame demae noodles.
(Actually one gripe, the tonkotsu soup base has sesame seeds in whereas the sesame noodles seems to only have sesame in its oil)
The Maurachan is what I can get the easiest but I love the pork flavor and so hard to get. We use the chicken to make a Raman salad with.
Love watching this, the chicken one at 06:50 and the Beef one we can get in the UK, so it's good to know you like these too. I LOVE INSTANT NOODLES xxx
I do love the tonkostu and the sesame ones. Also the soba in a cup is lovely, sukiyaki beef being my favourite.
Another amazing video! Love yall!
I usually shop at an Asian grocery store but on the rare chance I'm in the mood for Maruchan Beef (or any other American flavor) ramen you can't follow the directions if you want it to taste flavorful. My recommendation for flavorful ramen: So, you boil the noodles for only 3 1/2 - 4 minutes (instead of the full 5) and once they are cooked pour out about 1/2 - 3/4 of the water before you add the seasoning packet. It will be much more delicious and flavorful! I hope this helps your future American ramen endeavors!
In Australia we have a company called Maggi noodles!!! But originally from Switzerland long ago!!!
🍜👍🏻
Late now I feel like noodles snack!!!!😊
My favorite ramen is the Myojo Chukazanmai miso or oriental ramen. I like Demai itcho. Sorry, I don't know how to spell it. In Hawaii, I can only find it in Chinatown or the Chinese Cultural Plaza for some reason.
Groente is veggie :) And yes you remembered correcty, kip is chicken. It is a bit like the Dutch chicken soup so it is probably more like chicken broth noodles. They have a lot of those unox good noodles here, also with soup I think. We prefer the good pasta from this brand over the good noodles. I use the demae chicken ramen to make Satoshi's ramen pizza (a very old video but still often made here). If you go to the Asian supermarket here in the Netherlands they have a lot of more Chinese flavoured demae ramen.
In the US, Nissin and Maruchan are the major instant noodle brands. Maruchan is fine, but Nissin is overall a better product with more variety.
Glad you tried them and made this video! Been wondering what you would think of some of those.❤Thanks and have a Great day.
Thank you
Love ramen enjoy watching y'all doing theses kinds of videos thanks take care 😘😘❤️🥰🤩😍🙏💯🌹🌈🌹
We started getting international flavors and brands in my area and i been having fun trying everything that's unknown to me 🤓
At the part were you're trying momofuku ramen. The noodles aren't fried like regular instant ramen, they're air dried or something like that 🤔
They're also pricey for instant ramen. Paid $12 for a 5 pack at target 🎯
I liked this video :D, Id want to try some of these. I loved the little behind the scenes at the end hahahha cute.
The Momofuku noodles remind me a lot of the Asha noodles so much! The noodles looks identical and their soy flavor is divine.
That's probably bc the Momofuku noodles are made by A-Sha. It's not obvious, but not hidden on the package or website.
@@FongYukYu well I learned something new today! I’ve never seen the Momofuku noodles before but we are big fan of the A-sha noodles in our house.
those momofuku ones look really good 😁
Interested in trying the veggie ramen now! Love the behind the scenes bonus blood lol
Here in Germany I often get the Nissin Yakisoba but we have 2 different ones both by Nissin and I actually like the other one better which doesn't have the "wet" sauce but uses some pulverized sauce to add as the ones you have do have some slightly bitter taste to them which the pulver version doesn't have but both are okay to eat, I usually add proper chili and some parsley though.
Loved watching this one and I love soba noodle in a pot yakitori one or blue packet ❤
Thanks for the fun taste test guys. I recently bought Nissin's Nissin Raoh Tonkotsu flavor and it was the best instant ramen I'd ever had. The noodles are so different from the stuff you get at the U.S. supermarkets. They seem fresh which is weird to say about a instant ramen but that was my take on them. It was delicious.
I'd love to try the Momofuku brand. The noodles in that looked different and good also. Take care guys. ❤😊
Hello guys! Here in Italy Nissin is very popular, also we have Oyakata brand and "Saikebon" by a brand that has the name changed in every Countries. My favourite is Soba curry by Nissin: I love it! じゃあ、またね！
you have to try Indomie noodles or the A-Sha noodles.
Momofuku noodles are outstanding. I use them in all kinds of noodle dishes.
Omg i should have gotten u some singaporean instant noodles to try!
Interesting to see the different ramens from different places. I am spoiled and only buy Sapporo Ichiban ramen. It’s more expensive but worth it. Don’t care for Maruchan and Top Ramen is ok. I want to pick up some of the instant ramen bowls that you guys shared previously. Have you tried the Ichiran instant ramen?
Mmmmm, ramen! 😋 I think my favorites would be the same as Satoshi's. Because I have to watch my sodium intake, I usually discard the soup packets in favor of a homemade veggie stock to which I add lots of steamed vegetables. It's delicious and nutritious, but not very "authentic." Thanks for the review, guys. I love the behind-the-scenes footage. 💜💜
i love ramen loved your video i found this really great ramen its called nongshim guksu soba it has a great gochujang sauce but i cant find it anymore if i find some i will send u some
Hello Sinichi I am enjoying this just as well. Have you been 😊 back to Honolulu recently.
I definitely want to try the yakisoba style noodles. They look delicious.
Beef flavor instant ramen was always my favorite flavor, but Chili flavor is a close second. Both Maruchan brand
Here in the UK the demae Nissin are one of my favourites, especially the tonkotsu and the sesame ones.
The Soba in a cup is very good as well, my favourite being the sukiyaki beef.
Annoyingly though Europe's normal cup noodles seem to lack many toppings and are pretty low on quantity of what toppings you do get.
Still though 98/100 I'd rather have over out Pot Noodle or Super Noodles.
I'm betting the Nissin Chili flavor sauce was helped by the spice to really bring out the other flavors.
I buy here in Germany...I add ingredients. Thanks !!!
I had to go make myself instant ramen
I want to try nissin dan momofuku, looks yummy 😋
I love your relationship ❤
It sounds like the Momo Fuko would be your choice for a treat. But the Good Noodles Vegan would be your choice for everyday eats.
Maruchan is the main brand we find here in the Midwest of U. S.
You want that Maruchan ramen to be concentrated and salty. You have to let it sit and get cold. The broth will taste like nothing but salt. And yes the noodles will get big, soggy and taste like the broth. My little sister and I would do that all the time when we were little to make it taste different due to having to live off of it for so many meals in a row.
Also meine lieblings Instant Ramen sind die A-one aus Vietnam. 6 verschiedene Geschmäcker und ich liebe sie einfach 🥰👍🏼💯
The reason why you do not find the Maruchan to have flavor is because there is no Monosodium Glutamate in it. And it is made with substandard ingredients.
Maruchan is really not great but maybe it's because i lived on them in college!
I’m NEWBIE SUBSCRIBER🎉 YOU BOTH ARE INTERESTING TO WATCH🍱🍝😊
Thanks so much
Hello. I hope your family is doing okay in Hawaii.
So interesting!! You both love noodles as much as I do!! I was so sad when Honolulu Immigration confiscated ALL of the ramen I brought back from Japan because it contained chicken or egg. They said due to the bird flu. This was in 2017. Do you know if that rule still stands?
Yes I believe you still can’t bring them into Hawaii.
@@Shinichisworld thank you!
Are they not available at any of the international supermarkets?
None of them are available here. We have our own brands and the demae Iccho is different as well.
Maruchan ramen...while the beef is good, the chicken is the best..
How do you guys not have high cholesterol,lol, be careful. Yakisoba is one of my favorites
Maurachan = YUKK! Fake noodles...
Those noodles that you bought in Hawaii in the United States those noodles are $600 they're the lowest crappies grade noodles ever they'll even after taste in your mouth
Not $600 ,6 for a dollar
Anything except cup o noodles 🤮
Maruchan is completely yucky! 🤮 And I'm from the US!
Well, not completely. But it is pretty gross.
Did you guys get my comment about the possibility of you being in danger
The sodium content keeps me away 😢