Really Got Upset Today !!! | Weekend Vlog | Simple Living Wise Thinking
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- เผยแพร่เมื่อ 20 ก.ย. 2024
- Really Got Upset Today !!! , Weekend Vlog , Indian vlogger, day in my life, cooking, quarantine life, daily household chores, Homemade Pizza, Indian lunch routine, lunch, routine, recipes, Indian homemade food ,Veg Indian food, what did I cook this Saturday, vlog, Indian vlogger in America, NRI family, chores, vlogger, lockdown weekend, Pizza, Simple Living Wise Thinking
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Hi friends, this is my lockdown weekend day in my life vlog.
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Sweetest ,cutest Rai .& Taller Rai...the way she looked at the carema ..it's was really lovely😍
U can plant the seeds of those red chillies 🤩🤩
Hahaha how your hubby said “ emni tei lage “ dakur moto. That was hilarious 🤣. How cum you rubbed ice directly on your skin . Always put in a thin cloth and then apply on skin. My goodness you got frostbite !! Regarding preserving chilies. Subbu cooks did a whole video on it. I love her advice and had been following it since then with great results. Did you order Thai chilies through Instacart? I tried but they always say out of stock. Lucky you 😀
Dear chillies ko without wash k zip lock bag mai dal k freezer mai rakh deain .🌶🌶🌶🌶 Jub use karna ho nikal k wash kar lain n use it . It ll last for months . 💚💚💚💚
I wash and dry them and then freeze, it stays perfect as well. They shud be throughly dry.
I have red frozen Thai chillies since last November and they are still very fresh. I have kept green separate in the fridge wrapped in paper towel and they still in great shape since two weeks now.
It should not be wet while freezing if it is wet it will be rotten quickly
Aajkal har chiz dhona jaruri hai
@@shobhitdevi4859 try
Payal for preserving green chilies for Long time...Grind chillies semi coarse then add olive oil or cooking oil one table spoon and add few drops of vinegar and then you can preserve for long in the freezer...Stay Safe happy and blessed
Ha mam es tarahase rakh lijiye achha rahega 1 month tak
Lock down was unwelcome for all of us in many terms. In our case we have gone like 4 - 5 years back. Life has taught us to slow down and be patient. Happy for the privileged few
Sweetheart, one quick tip. I noticed you have cut onions and kept open in the background. That is very bad for health as onions tend to catch all the bacteria in the environment. Cut onions just before using. Also, I have frozen chillies. They are still fresh after two months. Remove the head of the chilli and put it in a ziplock. Remove all the air from the bag. Every time you use it, remove the chilies and use immediately. If they thaw, they will become soft. So, take how many chilies you need...chop and use immediately before they come to room temperature. I have also frozen curry leaves in the same way. I hope this helps. 😘
You can plant chilli in your house garden also.. just dry some chilli seeds and scatter them in any plant pot.. you can do that with many other veges.. it will be a good time pass for Rai also.. she can look after them too..
nikita sharma what a great idea , i am definitely going to try this.
Yes Payal, you can grind it to a paste add a few drops of oil and store it in a bottle in the freezer. You can even chop and freeze them stays good for about 2mnths
ghar pe raho safe raho kya jarurat hai bhar jane ki we r completely 37 days in inside d house. not eveen going upto the compound wall also be safe stay home take care
I love your channel and content. Rai is so sweet. God bless whole family.. Payal, you are doing a great job 💯
Hi Payal ji ... Nice video clip..And mouthwatering Pizza.
Two ways to freeze. remove the sticks. wash and freeze in a ziplock bag, or saut with little bit of oil. dont cook or brown the chillies. Just coat them nicely in oil and then cool it and freeeze it. dont overheat them.just coat with oil.
Hi payal how r u all? How r ur parents? Nicevlog. U can wrap green chillies in a tissue paper n store in a air tight container n every 4 days or a week once change the paper n it will stay for longer time. Take care. Tq for sharing dear
They r fine
I normally remove the stock then wash the green chilies pat it dry and store in a glass container with tissue paper placed at the bottom..it lasts for long time ..when I want to use just remove and directly use it ...
Yes this is the correct method..
You should not directly apply the ice on your face because our skin is very sensitive. Try to wrap it in a cloth and then apply that, this way the ice won't cause you burns as it did before.
The idea is to just cool the face so dab the ice wrapped in cloth, that should do the trick!
Watching you makes me forget my problems. It keeps me in positive spirit. Thank you for sharing what you feel honestly. Stay safe and healthy.
you can deep freeze green chili ,in a box put a kitchen tissue then green chili then again a tissue .you can store chili this way up to 6 month :)
Mam chilli me jo stem ka part hota he na u hv to remove dat part nd keep it in an air tight container.keep it in d freeze.by that u cn kp d chilli fresh for a long tym..i usually do so nd it gvs me good result
while storing green chilli and mint leaves keep one kitchen tissue in box or wrap it in kitchen napkin,it will stay longer.
I dont know why are you so complianing all the time. Take positivity from the environment and stop going crazy.
Look who is complaining and telling others @sureena guglani please get a life!! That too a better one🤭🤭
What positivity can you explain please
B Mukherjee and you spend your time writing comment and I hope that your mom didn’t spend that much time with you as she was also busy cooking and talking with utensils 😂😂😂
B Mukherjee I learned this from you only 😂😂😂
Take off the stalks, and freeze it in a ziplock bag. Make sure they are completely dry. I have frozen chillies that are 3 years old (I bought a huge lot 3 years ago) and they retain their heat very very well.
Payal you don't need to wear mask when in the car.
Payal I want to give u an advise plz don’t take it lightly... don’t go outside !!!! stay home stay safe 👍
First, separate the red ones from the green ones. Keep them separately.
Green chillies head u cut after washing them let it dry off then wrap it in tissue and store it in an airtight container Keep it in d fridge
Rai is exactly like her father.. Sweet girl..
Make a paste, add a bit of vinegar and salt in the paste. NO WATER at all. You can freeze in ice cube trays as much as you need for 1 use. Once frozen remove from the trays and store in a zip loc bag.
Hi Payal , wash well , dry it , take the top stem off the green chillies. Then freeze it in a zip lock cover. It will stay for very long time. You don’t have to thaw it before cooking. You can use it directly.
Take any container put a kitchen paper on it then put the chillies in it without the chillies stick, just separate the stick n put another kitchen paper or tissue paper over the chillies n put in freeze. Close the container with lid. U can keep like this for a month in freeze. Try it dear
Thanks dear
Payal....I made kulfi. ....on Saturday......and Sunday I made Aloo tikki papdi chaat......Rai will be a good cook like you in future.....
Rasmi Mishra how rude , you didn’t invite me , I love kulfi and papdi chaat.
There are various ways to store chillies,
1. If there is good enough sunlight then dry those chilli and store.
2. Clean properly and chop them into small pieces and store in air tight container in RF.
3. You can make paste of red chilli and add 1/2 cup of oil in the paste (this is one of the best way to preserve) and would last long for almost 4 months...
4. On daily basis use the red chilli first then go for green.
Thanks dear
The more people will not respect the sanitary protocols of Covid-19 in the US, the situation will continue to deteriorate. We have been able to control the situation in Luxembourg because somewhere people are respecting the protocols. I would request your family and yourself to please continue to maintain your social distancing protocol....Do not act irresponsibly as other people. In doing the right thing, you are also keeping your beautiful daughter safe Payal. Take care ❤️❤️❤️.
Do not freeze, take the stem off when cleaned and wiped dry, then wrap in kitchen paper towel, few at a time and make packs...Now in an airtight glass jar, first put some paper kitchen towel, then put one packagain some tissues, another pack and so on till you reach the top. On the top add some for paper towel layer and close the air tight jar, keep in refrigerator. Now take one pack out at a time and keep in the handy box you use for chillies and use...It will stay for over a month
This is a good way as I don’t want to add anything
Hi Payal.. this is Meenakshi from Perth Australia...I like all your videos.. you have lovely cute family and you look great in bindi and long hair!!!
This is first time I am commenting to your videos!!
Stay blessed..
Thik bolecho amader akhane o sobai amon kore ghorche mone hoche kichu hoy ni..ami o dakhe obak hoye jai...
Hi Payal !! You can freeze chillies in ziplock bag ....I store them like that and it stays more than 3-4 months.
And you don’t need to grind the chillies.
Take out the stalks.. And then put in an airtight container or in ziplocks lined with paper towels. After few days if the paper towel gets damp.. Take out and change the paper.. Or dry it again and reuse! Stays fresh for months...
For green chillies preservation: Remove the stems, wipe the chillies with a dry napkin, separate in batches, put each batch in a kitchen paper towel, wrap it and then put all these batches in a plastic bag or box. If you put in a plastic bag, ensure all air is removed and put a rubber band. Ensure you use one batch at a time, before openings another one. The trick is to avoid moisture and air.
I seperate the stem and wash them and put on a paper towel to dry. Once dry I seperate the red and yellow in one ziplock bag and the green one in seperate zip lock bag. I Use the yellow red chillies first so I use seperate bag and put them inside the freezer. Like this you can stock chillies for 3 months. Earlier I used to put it inside the freezer without washing but now bcz of COVID-19 I am washing them.
Remove the head of the chilli,and coverthem with news paper and refrigerate and u can also make paste of it by adding little salt
@@bmukherjee433 why do you pass negative comments ,it's better u don't watch her vlog,she z doing very well
Hi Payal, what u can do is slit it remove it's crown and put it in chopper and just cop or like roughly... And thn put in ice tray and freeze it over night... Later u cn remove from freezer and store it in air tight container in freezer....
World is like this only Payal :). Even if you know that ppl are not doing right, phir bhi you have to stay calm and stay patient. cant do much.
Payal green chilli ka upar se crown/stick hata kar airtight glss container me rakh kar bhi 3-4 weeks chalta hai. Try karna
Hi payal....
U can keep chillies in air tight box just wrap with kitchen towel 2-3 times n keep it in air tight box in refrigerator. It will last for atleast a month.... this tip is tried n tested.
Loved ur vlog.... Pizza was looks amazing. Rai was so cutely doing.... She is so quiet. I remember doing work with my mum when I was small. God bless her.
Hi payal .now our motto of life should be only how to be safe with ur family .lots of love n blessing to u n ur kid n husband .
You can store chilli's in below method upto 3 months,
Take a air tight container, put a kitchen tissue/towel, put one layer of chilli, on top of this layer, put one more kitchen towel, then add one more layer, continue till the container is full..on top add final layer of kitchen towel and lock the container very tight..keep this in Fridge..I do this way..n it's been 2 months I am using same chillies..but make sure no water on ur chilli's while storing. u can try this. 200% will work
Make a paste out of chillies and freezer e cube baniye rekhe deo. You can do the same with ginger, garlic, tomatoes and onions as well. I do with things that will get rotten soon. And cut from the cubes and use for curry
Wow pizza 🍕 looks so yummy 🤤 Rai is so cute
Now days she has noooo contend... ek he baat bar bar ... .. total waste of time.. .. bas time pura karna hai to kuch bhi .!
Really that tell me a vloging channel which has content
Sujju Shri what a rude thing to say , why r u here then, just get lost.
Sujju Shri how rude n stupid
silu771 what rude n stupid... jo sach hai wo kaha tum... sach kadwa hota hai ..kyon apni stupidity dikha rakhi ho bol ke....
No one has forced you to watch her videos. Like Payal mam always says " If you like watching my videos, then only subscribe to my channel.
Payal no need to freeze the chills just separated red and green one clean it with dry cloth and take two airtight plastic box and put one layer of paper towel and spread the chills and covered with one more paper layer nicely and change paper towel after 10-15 days .In this method my chills are still fresh it’s almost two month.You can save cabbage,pumpkin,spinach,bell pepper with this method.
U can store chillis, dhaniya patta, Or any leaves in glass Or plastic airtight container. First put Tissue paper/newspaper in container, then put green chillies, then cover it with tissue paper/newspaper, then close the lid. This way, it will stay longer.
U can place whole chili directly in zip lock bag and place in freezer. I take one at a time and use.
OR u can make paste and freeze in ice cube trays, then take out cubes and place in zip lock bag and place back in freezer
Nice blog! Very surprised log kaise park mai baithe hai..Take care.
Yes i feel same for those people who does not maintain social distance
Mam remove the stem of chilly,separate the red and green ones.. u need not freez them... In a air tight box, place some tissue paper and keep the chilly. Keep changing the tissue paper 4 to 5 days... One month u can store the chilly.
U can wash the chillies properly and dry them first ,remove the stem part and then wrap it in a paper napkin and then store it in a air tight container.it will remain fresh for good 15 to 20 days.i do it this way only.
I’ve been freezing green chilies paste for about 10 years. I make paste to last a month or so just because I make fresh ginger garlic paste by grating it and it’s difficult to make green chilies paste of just a couple of chilies every time. I wash and completely dry the chilies and grind without any water. You can add salt to get the grinder going and then when you store in the freezer add good amount of salt to prevent the ice crystal formation. And then you can use the frozen paste easily. Just scoop some out with a spoon
I know this method but I don’t want to make paste
Paper Napkeen me cover krke kisi air tight container me rkh do refrigerator me😊
Yes,even I do the same thing.It lasts for almost 2-3 months..
Hi Payal how r U? Just wash chillies, dry them, and put in a ziplock bag and freeze it. It will go fresh for 2 months.
Payal, skin pores closes if you use Ice. Face turned red because excess use. No need to use Ice. Just massage with cold cream which suits you & wash face.its enough.
Keep Red & Green chillis seperate.
Use kitchen Paper towel to store chillis
Hii dear ...just seprate red chilly and green chilly...remove the stems of chillies ...wash them and put them on newspaper once dried ...store them in a air tight container...put tissue fiest then put chilly...u can use them for month without any problem
Tc dear
In our community too some people call their friends and family and sit on chairs in the driveway and allow their kids to play with each other.
Same here but some people are commenting me and telling they that it is fine
Hi Payal ! nice video..awesome looking food.. forgot to ask , but why do you wear mask in the car , any particular reason ? Stay safe and keep posting those videos !😊🎊
No dear for more safety
Store chillies🌶 in air tight glass container it remains fresh fr long time
Are you insane?....why you are going out for no reason...trust me when you will get it ...you cant buy hospital bed. Or the oxygen cylinder....
Really don’t talk like foolish if you don’t come in contact with any one then how can you get it .....
@@SimpleLivingWiseThinking ahh realy wjo is fool you van understand by your dumm activity.....of like this why to lockdown whole city or town...lady ..get information...about corona and be safe with your family
Are you crazy in USA we don’t have lockdown like India and I don’t have a bad mouth like you to curse other people saying that they will get the virus .... please learn some matters how to speak ... and by the way no need to purchase hospital bed we have a good insurance ..
@@SimpleLivingWiseThinking you learn spelling before typing shit...and nonsense...you know no.of people are dieing in.usa? You are just busy to rome around....and i ask you to be safe...where i have cursed you?....may god bless you... actually you migh frustrated becoz you unable to show your....useless shoping....
@@SimpleLivingWiseThinking so you are saying insurance will save you from the virus ....i wish ...god will give some brain to you silly one
Wash them, dry thoroughly, put them in a paper bag and that in to an air tight container, and keep it in fridge.. For weeks it will be very fresh, I do the same, it works 100%
Even dhaniya and pudina can be stored in the same way
I chop the chillies in chopper, fill it in a glass bottle with 2 to 3 tsp oil vegetable oil mixed. N keep it in fridge or freezer compartment. Oil vl preserve it. I have a kitchen garden n have lots of green chilli at one time, so i store it like this.
You are very simple and beautiful family , we love to watch your videos keep it up staysafe 😀
You can put whole chilli in freezer beg and leave in freezer or crush them and put in freezer beg and make flat beg so when ever you need you can break it for use and close again !!
I take dry chilli in a bag and then i put the bag in the freezer.Chilli is looking and taste fresh for loooong time when it is in the frezeer. I have done that in many years. I always put the chilli in the freezer.
Chopped it in a chopper, make packet, Put some sea salt when you freeze it, Sea salt is a great natural preservative it keep the green color of the chillies also can be aaplied to mint and coriander (silantro)
Thanks
Remove the stalk and store in a Glass bottle.. It Last for weeks.
Just grind it and keep it in ice cube tray so u can use one portion at a time. And the red one grind separately because it has good aroma. Oh yes when u grind add a spoon of salt in it. It will thaw very quickly. We make ginger, garlic and chilly and tomato paste and keep in freezer. It works well. Just take it out 30 min before cooking. This has saved me all the prep time.
Chillies save krna ka easy way... container me paper towel lga ke 🌶 rkhdo and again paper towel isse apki chillies 1 month se jyada chl jati h... m ese hi krti hu this is good way.
U.S.mai itna scary korona hone pe bhi people samaj nahi rahe,now I proud to be Indian.humne bahut discipline bana ke rakha hai last one month se
Payal you so interesting no one can get bored in your company and what a variety of food u cook you great great wife caring mom you inspiration for all home makers how you keep your self happy engrossed with different house chores hats off to you darling you rock star 🌟 proud of you payal luv ur vlogs
Thanks dear
Keep red ones seperately and use them first and just crush greens ones roughly and keep in air tight box then place it in freezer .. when ever u need stab the required peice of bricked (iced) green chilli with knife ... As you can not freeze them as whole chilli u have to crush and store
Hi di. Just crush totally dry chilly in mixer with a little mustard oil and then keep it in refrigerator. I have preserved it like this. I did it one month back. It is still great.
You are so friendly,sharing everything with us, keep it up, and yes this is very disappointing that people are very careless, about this virus
Your vlogs are daily necessity to keep us all complete and going you like a family darling big bindi suits you so much looking lovely 💕💕💕💕💕💕
Thanks dear
Payel first wash d green chili clean d stems out n then dry wrap d water keep in an airtight container first tissue then chillis layer by layer tissue chilli tissue chilli...😊😊 U can apply this method n freeze it
Awesome! Finally you got your favorite thing. Now you can separate the chillies from it’s stem and store it in a stainless steel container. It keeps them fresh until a month.
Lovely vlog, Rai is a cuty pie, yummmy pizzas😋😋 . Green chillies I take off the stem wash it dry it up and wrap it in ziplock bag. In India we don’t know when the lockdown will end, and in Tamilnadu most of the cities are complete lockdown no shops also opened for four days. Take care Payel and stay safe😍😘😘
Wash n pat dry chillies then thoda olive oil ke sath make its paste in grinder spread in a plate and freeze...later break in small pieces n freeze in ziplock
I love chilli mushroom and pizza recipe. Mouthwatering😋😋😋
For a young and clear complexion avoid these 3 S’s , Soap , Sunshine , and Smoking. My Aunt had a beautiful complexion and as a teenager I was always complementing her on her complexion and skin , one day she revealed to me that she has never used soap on her face , she just washed her face with water. The sun too can create havoc with our skin , so use proper sunscreen and also wear a scarf or something so that the sunlight doesn’t fall straight on your face. I think the third thing we guys don’t need to worry about but if there is somebody who smokes then remember nothing ages the skin more than smoking. Just added my two cents , I hope nobody minds.
Hi Payal, I exactly know what you’re going through!!! It’s the same situation here in Denver CO as well, weather is getting nice and a little warmer and people in my neighborhood are getting together in the streets in huge groups and having fun n enjoying as if it’s July 4th weekend🙄
For green chillies, I freeze them all the time! It’s very simple, when I buy them, I wash them, dry them on paper towel on island for couple of hours, then just put them in ziploc freezer bags n freeze, that’s it! It stays good for me for atleast 6 months and whenever I need to add in a recipe I just remove 3-4 chillies from freezer and just use them like normal mirchi...Hope this helps😊
Payal for chilies u can store as it is in aair tiet box and second u can freeszw like ginger garlic paste , red chilies u can dry
actuaaly this ice rubing for oily skin in smmee and rub only for 5 min
It reduse ur exsecc oil of face and good for acne problems
I just break off the stems and wash dry it completely and keep it in a Tupperware container in my fridge line it with tissue paper , stays well for upto three weeks.
Hi payal
These days I am your regular viewer ,
I tried your medu vada method on aluminium foil , it was work very great.
I always use this chilly so this is just my suggestion that I normally grind or use can use that small manual hand chopper so it won’t loose moisture, you can sprinkle even easily.
And put lots of salt and freeze it , it will easily stay like that for atleast 15-20 days.
But you have to make sure it has salt so when you use you don’t need so much salt in that dish. That way normally I use ,
Thank you ☺️ 🙏
Thanks dear but will it be salty
Simple Living Wise Thinking
Hi
Yes you have to freeze with adding salt ,
Here salt will work as preservative
But then you don’t need much salt in all your dishes when you use that paste even you can do same thing with ginger as well
You are very lucky.
Please don't keep complaining
Your husband works in Amazon, why you worry about groceries
What is there to be lucky ..... and do we get free grocery . Really 🙄🙄🙄🙄
You are so right Payal.....in Bangladesh also people dont listen...no social distancing, everybody going out, not wearing mask...leave the uneducated people ...the educated people are acting so irresponsibly. COVID will never go away if people are like this.Loved the daku part😂
Thanks dear
Just remove the chilly stem from top and layer them by placing the tissue paper in between in steel or plastic container and it’s good for almost a month and it will remain green too
Payal, take out the stems from the chilli and store it in a netted veggie bag where air can pass through. I do the same and it stays fresh upto a month. But if I want more shelf life then I basically make a green chilli paste with garlic , oil and salt and store it in fridge. Goes upto months. Tastes great In curries , fried items also. I have done the same for garlic as we are not finding garlic too often in bay area.
One may educated or illiterate it is difficult to change mindset of people
Sujata Das Common sense has nothing to do with education.
Payal I didn’t notice that day yes I don’t apply ice directly on my face I wrap with cotton cloth and rub gently
Hi payal how do u clean fruits and veggies.
With hot water and vinegar
Dear Payal didi
Since you will be using this Green Chillies regularly, while cooking and you're worried about it longer shelf life as mentioned in the Video, you can wash it and let it dry naturally then take it's stem out, separate Red chillies and fresh green chillies and store it in Airtight container placing tissue paper at the bottom and on the lead of the container. This tissue paper will suck the moisture which may be come due to Refrigerator.
Regarding Red chillies it's only color has changed as it has turned older, it doesn't means it has become spoil other chillies. But keeping away from green chillies is recommended.
Also while using this place order for other batch of Vegetables too😂
( I know you're well aware about it.)
ALSO YOU CAN USE THE SAME TECHNIQUES FOR FEW LEAFY VEGETABLES TOO.
Wow...mazza agaya video dekh ke... My 2yo kp 🍕 pata hai and wo kabhi kabhi bahut demand karta hai dis is really healthy and tasty recipe .. gonna try it soon🤗🤗🙏 love to Rai, tc
Make in this way it’s easy and pasta sauce acts fantastic
I just wash ,remove the stem and separate the orange and green ones and freeze it in a ziploc bag.Have been doing this for a while to send it to my son who lives in a dorm and can’t find thai chillies where he lives.