I love how with normal food, you're like "Ew this was out for a day, throw it out", but with this ham and many other expensive foods its just "Leave it out in a room for a few years, idk"
i know it probably tastes amazing but i dont think i can get over the whole mold thing, and that shot of the spider on the ham at the start didnt help...
Lol,funny how everyone is freaking out about the tiny spider, that's seen in the start, but seems rather ok with eating a rotting ham, or guess a molding ham would be more accurate. & I might add that the spider is crawling on a wrapped ham,wrapped in a mold pig blather but wrapped nevertheless,bon appetite ;) Also thanks for sharing this video,I saw this on Nat.Geo but couldn't google anything that explained the molding process,which must be a required taste hehe but a very fascinating & smart way of making a delicatess :)
I was watching this thinking it's pretty gross but then I remembered cheese is pretty much mould and I have no problem eating that. Also traditional haggis is wrapped in some part of the sheep and that's one of my favourite foods so it's not so bad. I'll likely never eat this though just because of the price.
@azntranc3951 Same but geez cazu marzu doesn't look as dangerous as moldy meat! I can look at all the blood and gore of a medical video but mold just makes me tummy turn!
How did this tradition get started? I imagine a long time ago some butcher left a cured leg of ham in the pantry or behind the counter and forgot about it, only to later found it all moldy and weird looking. His first thought was "Looks disgusting. I'm gonna taste it", and voila, the rest is history.
huh well this looks like soemthign i might want to try somed- "AND THEN WE PUT IT IN A MOLDY BASEMENT AND GROW MOLD ON IT!" nevermind, deli ham is fine for me
I still give it a thumbs up since it is food, though I woumd agree to the vegans, the pig in the slaughterhouse with the blood is kind of uncalled for (not that I care since I know how meat is made) but others may not want to see it
"So do you think we should show how much blood one butchered pig spills whole also recording it's death screams?" "Yeah, we might as well show them that reality ain't a pretty thing"
@starscreamthe7th but that doesn't change the fact that his religion is barbaric and fictitious and that VanishingWish had every right to point that out
That kind of think makes me PROUD of being Italian. You must agree. Our food is the best, has always been and always will be. Meanwhile, you eat McDonald's and get fatter on a daily basis.
I've traveled a lot in Mexico. I eat like a king and, partially by making sure I don't drink anything without alcohol in it, have never had any gastric distress whatsoever. I've been to Italy twice and ended up with food poisoning both times. I dearly love Italian food but only if I cook it myself!
Regarding this "this pig is too good to be made into bacon or sausages" thing. They are using the loin from the hog's back leg to produce culatello. Just eyeballing the thing, it looks like each one weighs about five pounds, and since each pig has two back legs you get two culatellos from each one. So...if you start with a 220-lb hanging weight carcass and remove 10 pounds of meat to produce culatello, you've got 210 pounds of very good pork...from which you will make bacon and sausage.
Ameer, 330 lbs is live weight. After you remove all the parts that aren't pork - head, entrails, hide, and so on - you lose a third of live weight. So...220 lbs hanging weight.
I've seen pretty much every how it's made video on youtube. not a one of them has turned me off the product. and I love a good ham. but at 0:12 there's a spider running over one - I wouldn't eat one if I was getting paid.
I'm not vegetarian at all and I love meat, but 0:47 still worried the hell out of me. What the fuck did they do to the poor thing? It looks like they crushed him in a compressor or something.
+Denars Orerreug Better? Or different? They are two different beasts...how do you compare? If everyone attempted to make every food taste like very other....what a boring world it would be.
@TiramisuHappy Take the religion aspect oout of it and ask yourself if you would want to eat moudly bacteria infested meat that had been stored in it's own bladder? Each to their own but that curing process is gross.
mynameis677 how is it gross everything is bacteria infested mold isnt necessarily bad for you and the bladder has been cleaned people used to use animal bladders as waterskins for thousands of years
![[UNCUT] รัฐสั่งหยุดปล่อยคลื่น! แต่หยุดพลังปะทุ “น้องหญิง” ไม่ได้ I คนดังนั่งเคลียร์](http://i.ytimg.com/vi/RmQh47eIiV0/mqdefault.jpg)
Quite funny how everyone just watches this and forgets about a lot of the things we eat that are made with mold. Blue cheese, Salami, etc.
That spider is very appetizing...
ok sure thing kishibe rohan
I love how with normal food, you're like "Ew this was out for a day, throw it out", but with this ham and many other expensive foods its just "Leave it out in a room for a few years, idk"
Sweet! Thanks Triwood!
Best ham ever! Proud to come from Emilia! Pork Rules!
Muy bueno !!!
“He’ll become one of the finest delicacy money can buy” *shows a spider crawling on it*
would eat it in a heartbeat
i know it probably tastes amazing but i dont think i can get over the whole mold thing, and that shot of the spider on the ham at the start didnt help...
i feel the same way... all that mold... super ick. probably does taste super good tho.
The mold is actually necessary for preventing spoilage death food-borne illness.
you do know you don't get to eat the mold do you. You normally remove the outer "skin".
who cares about mold so much, heard of blue cheese?
also, spiders aren't vectors for disease, they in fact *eat* the vectors of disease
in italy culatello is not that expensive, but is very very good
"During this week, the butcher will massage the meat once a day, with plenty of red wine"
Sounds like a good week for the butcher!
This narrator sounds a lot like the voice of the Kurzgesagt videos.
Sweet!
Lol,funny how everyone is freaking out about the tiny spider, that's seen in the start, but seems rather ok with eating a rotting ham, or guess a molding ham would be more accurate. & I might add that the spider is crawling on a wrapped ham,wrapped in a mold pig blather but wrapped nevertheless,bon appetite ;)
Also thanks for sharing this video,I saw this on Nat.Geo but couldn't google anything that explained the molding process,which must be a required taste hehe but a very fascinating & smart way of making a delicatess :)
Thomas Mikkelsen 8
ehm . The mold goes on the bladder. which is then removed prior to eating. Engjoy your Surströmming btw...
The mold is antibacterial.
omg...this is CRAZY!!!
@LeEG0 I would. In a heartbeat!
Spider pig spider pig does whatever a spider pig does
Hats off to Massimo Spigaroli.
lol i live in Italy, it cost alot but the ham tastes good
3:06 "but it gives the culatello ham a traditional .. GRENADE shape!"
I was watching this thinking it's pretty gross but then I remembered cheese is pretty much mould and I have no problem eating that.
Also traditional haggis is wrapped in some part of the sheep and that's one of my favourite foods so it's not so bad.
I'll likely never eat this though just because of the price.
I love how cows chicken pigs gets butchers in to meat and chicken products
@@JoshuaSmith-os5klnot /s or not?
thanks uploader
Seems like such a simple process in theory but it requires years of expertise to get it right
@LeEG0 Yea!
i wonder what its taste like?
I've never seen a vid that made me this hungry...
A mumification process with a tasty ending.
What do you do for a living? I put pig parts in their own bladders
Me: *tries to grab the ham*
Drax: *kicks the ham*
It's not ripe.
The only ham which is more expensive is Iberico ham, which under EU law can only be produced in a particular place in the Iberian Peninsula.
culatello is far more expensive than iberico.
0:46 O_O"
@azntranc3951
Same but geez cazu marzu doesn't look as dangerous as moldy meat!
I can look at all the blood and gore of a medical video but mold just makes me tummy turn!
@LeEG0 I think... it's like wine? lol
HELL TO THE NAWL
Wow, that's really fascinating! I'd leave this "delicacy" for other people, though!
How did this tradition get started? I imagine a long time ago some butcher left a cured leg of ham in the pantry or behind the counter and forgot about it, only to later found it all moldy and weird looking. His first thought was "Looks disgusting. I'm gonna taste it", and voila, the rest is history.
Ah humanity; half of the best things in life were found from tasting random things that we probably shouldn't
i love it
The meet looks like corn hahah.
@LeEG0 this guy
3:03 "Finally it is tied up. This is not to stop the meat from escaping." ... .... ... ... ... .. ..... ... Thanks, I guess......
huh well this looks like soemthign i might want to try somed-
"AND THEN WE PUT IT IN A MOLDY BASEMENT AND GROW MOLD ON IT!"
nevermind, deli ham is fine for me
Who noticed the guy sitting in the corner at 2:43?
Jeez...this pork is sinfully good 0.o
No wonder its a sin to eat it in some religions...
Kool rofl
I still give it a thumbs up since it is food, though I woumd agree to the vegans, the pig in the slaughterhouse with the blood is kind of uncalled for (not that I care since I know how meat is made) but others may not want to see it
Oscar meyer ham is good for me
Anyone else see that spider toward the intro?
I am hungry.
Lost me at wrapped in it's bladder
My question is: just how many bladders do these pigs have?
0:50 He looks so satisfied holding the dead carcass part. Imagine what he dreams of at night.
I am still hungry.
please help
"So do you think we should show how much blood one butchered pig spills whole also recording it's death screams?"
"Yeah, we might as well show them that reality ain't a pretty thing"
ha ha ok
Your ugliness is sure showing. Thanks for being a dirt bag. That's why no one likes you. Its no wonder no one likes you.
Don't forget showing the mold shitting all over the meat from inside
Do you need to go to your safe place?
Luxai we’ll use your tears as salt next time
@starscreamthe7th but that doesn't change the fact that his religion is barbaric and fictitious and that VanishingWish had every right to point that out
That kind of think makes me PROUD of being Italian.
You must agree. Our food is the best, has always been and always will be.
Meanwhile, you eat McDonald's and get fatter on a daily basis.
In 2016, there were 554 McDonald's restaurants in Italy. Somehow, I don't think they're all going empty.
My dog only eats culatello ham.
0:51 so what happens to the rest of the Pig
ok ... what are those things on the pig's chin?
Starts with an apprehensive statement
*blood flowing with an echoing pig squeal*
I uh... I mean I love meat but that was fucking dark.
The butcher is an alchoholic
Why this music? why not some traditional italian music?
I've traveled a lot in Mexico. I eat like a king and, partially by making sure I don't drink anything without alcohol in it, have never had any gastric distress whatsoever.
I've been to Italy twice and ended up with food poisoning both times. I dearly love Italian food but only if I cook it myself!
Regarding this "this pig is too good to be made into bacon or sausages" thing.
They are using the loin from the hog's back leg to produce culatello. Just eyeballing the thing, it looks like each one weighs about five pounds, and since each pig has two back legs you get two culatellos from each one.
So...if you start with a 220-lb hanging weight carcass and remove 10 pounds of meat to produce culatello, you've got 210 pounds of very good pork...from which you will make bacon and sausage.
Ameer, 330 lbs is live weight. After you remove all the parts that aren't pork - head, entrails, hide, and so on - you lose a third of live weight. So...220 lbs hanging weight.
col culatello ci stanno bene anche gli gnocchi :) tana libera tutti
26 extreme vegans disliked this video
Uuummm
150kg is equal to 330 pounds
Who, in the first place, come to think that rotting meat inside pigs bladder will be be delicious
hell nah
2018
Now I know y'all saw that spider crawling on the meat in the beginning right...😝
Me supongo que este jamón no se puréed comer asi namas en sandwich ?...jejejeje
Delicious!!! Yummy!!!!!
and...
this is...
How Saturated Fat is Made~ XDD
this delicacy reminds me of cazu marzu cheese
I've seen pretty much every how it's made video on youtube. not a one of them has turned me off the product. and I love a good ham. but at 0:12 there's a spider running over one - I wouldn't eat one if I was getting paid.
Matured? You mean rotted.
Parma ham is always eaten raw dude, it’s called aging. That doesn’t make the meat rotten.
I'm not vegetarian at all and I love meat, but 0:47 still worried the hell out of me. What the fuck did they do to the poor thing? It looks like they crushed him in a compressor or something.
.."may sound nasty." That IS nasty.
C'mon don't be racist
REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE!
Can't wait till science can just grow a perfect ham leg in a lab! Cruelty free grown meat :D
nope not gonna eat it
Spam.
I hate this show... so hungry now
$400 for moldy meat??? No thanks!
try a slice for it lol
£400 which is well over $500.
LOL That kind of kills my appetite, Showing a live pig then that ham right back to back...
All I gotta say is ewwwww
expensive......
@TiramisuHappy i know i can't judge this cuz i never tried it cuz i'm muslim but come on that looked gross
105 years :S
:P
so...we basically pay a fortune to eat shit produced by mold ? :D
Long Lee controlled circumstances in an controlled area
still sht? :D
Spanish Jamon is better 😉
+Denars Orerreug Better? Or different? They are two different beasts...how do you compare? If everyone attempted to make every food taste like very other....what a boring world it would be.
Peanut-fed Virginia ham is better than any of this crap. Only suckers feed pigs corn that could be better used to make whiskey.
it's a matter of taste !!
Denars Orerreug lol stfu 😂 dont compare spanish hams nor the cuisine to the italian one
go vegan mannnn
@TiramisuHappy Take the religion aspect oout of it and ask yourself if you would want to eat moudly bacteria infested meat that had been stored in it's own bladder? Each to their own but that curing process is gross.
mynameis677 how is it gross everything is bacteria infested mold isnt necessarily bad for you and the bladder has been cleaned people used to use animal bladders as waterskins for thousands of years
🤢🤮🤮🤮
Screaming pigs lead to their slaughter while blood pour down... *THUMBS DOWN*
why?
Disgusting!!!Never liked parmaham,now find out why.Yuk!
Ghost Martin this isnt parma
god no on so many levels...that is rancid....literally