These are the first vegan meatloaf bites I actually want to make. They look delicious and that crunch really convinced me. Thanks for sharing Dillon and Reebs!
Great video. I like your take on the meatless meat loaf cups what I have done with a similar recipe is to add cooked buckwheat. It gives a nutty flavor and the sticking quality is excellent.
I have been toying with restarting my plant based journey. I was totally plant based for about 5 years and then something happened and it has been so hard for me to get back to it. I know its the best way to go for my health. Anyway, I really love your videos! You are so fun. Can't wait to binge some more!
Thank you for another wonderful video! This weekend I'm making a "Tortilla press" and I'm going to go back and re-watch your Homemade tortillas video where you made 3 versions of the corn masa mix with different seasonings in each one. Can't wait to try....thanks for all the hard work you do, creating the videos and the editing, uploading, etc!
Thank you so much for sharing your healthy and delicious recipes! I made this! My husband and I both enjoyed it! The teaspoon of cayenne pepper was a bit too much heat for me. Next time I'll add a fourth 🤣
I just made these tonight and they were fantastic! I served with mashed potatoes and mushroom gravy. Dessert was sweet potato ice cream. I'm in Fall heaven!
The best lentil meatloaf I ever made, thank you I also have the sauces and they are delicious, I never feel guilty buying them, we don’t go out for dinner, but cook 99% of time at home, and these sauces make my life easy
Delicious Meatloaf bites! They were absolutely delicious with great flavour. I topped it with your Mushroom Gravy and it was fabulous. A delicious loaf for our Canadian Thanksgiving.
Dillon and Reebs, you guys are magic! Always putting out the good stuff... informative, comical, scrummy goodness, and your playful chemistry. 🥰 My eyes widened with delightful surprise to learn that Reebs comes with actual recipes! 🤩👏 😂 The talents, here, are limitless 🙌 Plus, you take extra time for making your insta-family member feel special 🥰😂 Love is real ... Real is love ...
I tripped over your recipes whilst I was looking for Thanksgiving easy recipes. I must say it is so wonderful to find your page just in time. I will definitely be making these since we are vegans and it's difficult at times to find easy delicious entrees without a myriad of ingredients. Thanks so much for sharing.
We understand completely, we are all about simple recipes even for the holidays. We have a playlist with some of our favorite holiday recipes. Check it out here, th-cam.com/play/PLKhuC_bnruhpo6pW6-mS3HT1OXC-ghyGd.html
This vid couldn't have come at a better time. I've returned to vegan eating after a stroke in January and I like making good-sized batches of WFPB things so I can pull a few pyrex dishes out of the fridge when I'm hungry and have a ready-made meal. Just got my copy of Starch Sol'n today! Many thanks to you two for your efforts.
I made this last night and it tastes like a favorite fall dish! I love it! WARNING! If you aren't used to eating lentils, take some Bean-o beforehand. The gas it causes is not pleasant! I wish I had known beforehand.
Made this today. It was too warm to turn on the oven so I just threw some of it on a salad with “Hot Sauce” thanks for the inspiration Dillion. It was delish! Another one for my arsenal.
Yay!! Gomna make these for 4th july family bbq....maybe add that bbq sauce and make some sliders! Thank you for all you both do on this channel. Helping out this former chef/meateater!!
Dillon and Reebs I love your videos. I went back and watched some of the older videos and love them all but have to say they got way more entertaining when Reebs showed up. Great job lady. Could you guys do some videos on what kind of freeze dried meals you make for backpacking and could some of them be made with a dehydrater.
@@WellYourWorld Dillon I didn't mean to imply that you were boring. (I just reread my comment) I think that when you find "the one" it certainly lifts your life and well being. Enjoy your happiness. Love you guys.
These look delish. I bet they would pair up well with a home made ketchup. A video in your future maybe? Can’t wait to try with some roasted potatoes. You 2 are the best, thank you for sharing your amazing skills.
Yes to the poultry seasoning. My son called me recently to say that he can't get the good taste in his meat balls (meatloaf) that I had. When I told him I used poultry seasoning he was surprised. Makes all the difference. This was in the meat eating days, of course.
I made these, they are absolutely delicious. I love them cold, I did add a veggie stock cube to the mixture.. Can you tell me if I can cook in a loaf shape how long would I cook it for/and oven temperature?
Looks YUMMMM - - personally I would get rid of the hot spice cuz I just LOVE sage flavor in my "meat"loaf. Made in multiples, this will be great frozen for grab-and-go !!! I can't wait to fiddle with this recipe !!!!!
Thanks for reading my mind today. I was just going to look for one of your meatless loaf recipes and boom here this is. Also just want to say your WYW Mushroom gravy would pair nicely with this and mashed potatoes. Guess what I'm having tonight?!?!
slow down, will ya? my kitchen is working round the clock to make all the great recipes you provide. Now I have lentil/mushroom cupcakes to add to the mix. Thanks for all you do. And I think we need a Reebs Rant!
Tbis looks great! Question though. Does that counter top oven heat up the house less than the standard oven? 🤔 I love these recipes, but trying not to use my oven much during the summer, so I can try to keep the house (somewhat) cool. Ahh, the joys of not having AC. 😏
I know mushrooms are great and add a meaty flavor for dishes. I just cant get myself to use them. Is there something else you recommend that I can replace them with?
I need to try this version of meatloaf bites from the one I've been making. Except for the onion, a whole different set of ingredients. These look like they stay together. If you haven't done so yet, I would like to see how bagels and cream cheese are done plant based. I miss those. Funny, I don't miss meat, but I miss those. Is it okay to finely chop the mushrooms in a small food processor? For some reason, I have a texture problem with cooked mushrooms that upset my stomach, for some unknown reason. I have found that fine chopping them seems to work for me.
Great recipes! Do you ever soak your lentils overnight etc? Almost everyone I have seen so far soaks them? I noticed that you did not mention it? Thanks GmaJo
I've made these 3 times already!!! I use different spices each time, and mix them with rice, sort of a dirty rice!! Thank you sooooo much!!
These look great! Sooo funny to see Dillon reading a recipe book to the instant pot in the blog notes lol!!
ha ha glad you liked it!
These are the first vegan meatloaf bites I actually want to make. They look delicious and that crunch really convinced me. Thanks for sharing Dillon and Reebs!
Great video. I like your take on the meatless meat loaf cups what I have done with a similar recipe is to add cooked buckwheat. It gives a nutty flavor and the sticking quality is excellent.
I have been toying with restarting my plant based journey. I was totally plant based for about 5 years and then something happened and it has been so hard for me to get back to it. I know its the best way to go for my health. Anyway, I really love your videos! You are so fun. Can't wait to binge some more!
Can I just say how wonderful these little mini meatloaves are? Excellent recipe Dillon! I’m so glad I finally took the time to make it! 👍🏻
I just started my plant base journey and I'm so excited to try these and your sauces🤤
Keep going and learning, I’m three months in and loving it ❤️
Dillon and Reebs keep bringing on the flavors. My favorite well your world recipe is the Thai red curry paste.
Thank you for another wonderful video! This weekend I'm making a "Tortilla press" and I'm going to go back and re-watch your Homemade tortillas video where you made 3 versions of the corn masa mix with different seasonings in each one. Can't wait to try....thanks for all the hard work you do, creating the videos and the editing, uploading, etc!
Thank you so much for sharing your healthy and delicious recipes! I made this! My husband and I both enjoyed it! The teaspoon of cayenne pepper was a bit too much heat for me. Next time I'll add a fourth 🤣
I just made these tonight and they were fantastic! I served with mashed potatoes and mushroom gravy. Dessert was sweet potato ice cream. I'm in Fall heaven!
The best lentil meatloaf I ever made, thank you
I also have the sauces and they are delicious, I never feel guilty buying them, we don’t go out for dinner, but cook 99% of time at home, and these sauces make my life easy
Delicious Meatloaf bites! They were absolutely delicious with great flavour. I topped it with your Mushroom Gravy and it was fabulous. A delicious loaf for our Canadian Thanksgiving.
Love. Love these topped with yellow mustard.
Glad you enjoy the recipe, Patrice!!
Loving these more frequent recipe videos.
So making this ❤ looks perfect for meal prep this week 😋
My sister and I made these the day after you posted it! Delicious 😋 I love them and will be making them again real soon!
Also good with thickened teriyaki sauce
thank you so much for sharing your awesome yummy delicious recipes for US BEGINNERS AWESOME AND AMAZING 🤩
Dillon and Reebs, you guys are magic! Always putting out the good stuff... informative, comical, scrummy goodness, and your playful chemistry. 🥰 My eyes widened with delightful surprise to learn that Reebs comes with actual recipes! 🤩👏 😂 The talents, here, are limitless 🙌
Plus, you take extra time for making your insta-family member feel special 🥰😂
Love is real ...
Real is love ...
So far this is my fave! I used the mixture to stuff jalapeños. It was delish!!!
Mmmmm!! I’m thinking I’d like to add a tiny bit of liquid smoke or smoked paprika to them. Thank you for this. ❤️. Great for meal prepping!
I like your idea! I'm definitely going to do that when I make these next week😁
Fabulous! Thanks for this great idea. And for being so funny. I love your style. All the best to you both 😊
Thank you so much Natalie! We truly appreciate the kind words, enjoy the recipe!
That ketchup, BBQ, and seasonings are YUM YUM YUMMY! Love you two!
These look amazing, but what I'm really thrilled about is the tip on how to cook lentils like pasta. Wow! What a great idea! Thank you!!
It is life changing!
I tripped over your recipes whilst I was looking for Thanksgiving easy recipes. I must say it is so wonderful to find your page just in time. I will definitely be making these since we are vegans and it's difficult at times to find easy delicious entrees without a myriad of ingredients. Thanks so much for sharing.
We understand completely, we are all about simple recipes even for the holidays. We have a playlist with some of our favorite holiday recipes. Check it out here, th-cam.com/play/PLKhuC_bnruhpo6pW6-mS3HT1OXC-ghyGd.html
Thanks for making it simple! I’m cooking some lentils rn and then I’ll be ready
Great recipes i am looking through all of your recipes avoiding the gluten, (rice, oats, flour etc) so much to try, great videos
This vid couldn't have come at a better time. I've returned to vegan eating after a stroke in January and I like making good-sized batches of WFPB things so I can pull a few pyrex dishes out of the fridge when I'm hungry and have a ready-made meal. Just got my copy of Starch Sol'n today! Many thanks to you two for your efforts.
I hope you're feeling well, great that you are doing some batch cooking!
Perfect timing, pool party for condo, Memorial Day gathering
I made these and loved them, they are the first lentil patties I loved, good job.
That is great to hear!
Thank you Dillon, definitely going to try this recipe.🤗👌
I made this last night and it tastes like a favorite fall dish! I love it!
WARNING! If you aren't used to eating lentils, take some Bean-o beforehand. The gas it causes is not pleasant! I wish I had known beforehand.
I made these little tasty bites ,they were delicious. I loved them. I took them to work ,yummy
Just made these .... soooo good.
Great recipe
Thanks Alison!
Thanks for sharing!! Will be making these loaf bites. Your Insta Pot was really enjoying story time :)
Made this today. It was too warm to turn on the oven so I just threw some of it on a salad with “Hot Sauce” thanks for the inspiration Dillion. It was delish! Another one for my arsenal.
Looks delicious! I always really enjoy your videos!
Yay!! Gomna make these for 4th july family bbq....maybe add that bbq sauce and make some sliders! Thank you for all you both do on this channel. Helping out this former chef/meateater!!
Yes, you make this dish look delicious. I'll have to try it.
“Non-shallot” I love it!
I'm making facsmilie with garbanzos since I have an abundance of them. Leaving out the mushrooms due to the purines in them!
Another great quick easy delicious looking recipe. Yummy 😋
Thank you Britta! 😋
Dillon and Reebs I love your videos. I went back and watched some of the older videos and love them all but have to say they got way more entertaining when Reebs showed up. Great job lady. Could you guys do some videos on what kind of freeze dried meals you make for backpacking and could some of them be made with a dehydrater.
Will talk about it next Thursday live
@@WellYourWorld Dillon I didn't mean to imply that you were boring. (I just reread my comment) I think that when you find "the one" it certainly lifts your life and well being. Enjoy your happiness. Love you guys.
I like ur style im impatient too so yes i dont like to wait fast easy and will taste amazing
awesome thank you so much for sharing
I'm excited to try these! Do you think I could use a bag of frozen mire poix to replace the fresh onion, carrots, and celery?
I'm making facsmilie with garbanzos sine I have an abundance of them. Leaving out the mushrooms due to purines in them!
Making today!
These would make great travel or picnic food!
Cooking lentils like you do pasta, 20 minutes drain the fluid. Got it!! Great!! Best advice.
These look delish. I bet they would pair up well with a home made ketchup. A video in your future maybe? Can’t wait to try with some roasted potatoes. You 2 are the best, thank you for sharing your amazing skills.
Making them now 🤤
Delicious. Thanks for sharing your cute bites.
My pleasure 😊 Hope you love them!
I can’t wait to make these!! I just placed an order for some of your products. Some excited to try them!
Yum. Thanks!
Now i know about ur products great
Dillons love how you make sounds when cooking and then taste testing!! You are way funny😂
Looks good!!
cant wait to try these!!
Hope you enjoy them!
Thanks! We're going to do these. Yum!
Aww man can't wait to try. I think i would add walnuts cause I like a hearty feel. Plus poultry seasoning. This looks delicious.
Yes walnuts would be great too!
Yes to the poultry seasoning. My son called me recently to say that he can't get the good taste in his meat balls (meatloaf) that I had. When I told him I used poultry seasoning he was surprised. Makes all the difference. This was in the meat eating days, of course.
Loved the nonshallot throwback to the last live episode LOL 😆 I don't know why I enjoy that phrase so much, but I do.
Thanks for noticing the reference! 😊
Another great recipe. Thanks.
Thanks for watching Andrea!
YUM! I'm making these this week! Thanks for the video!
Oh boy! I will be making these soon.
Yummi! Thanks guys🙂
Wow amar
Like your recipe except for the oatmeal, I might try substitute with millet
Looks good Dillon!
I made these, they are absolutely delicious. I love them cold, I did add a veggie stock cube to the mixture..
Can you tell me if I can cook in a loaf shape how long would I cook it for/and oven temperature?
Looks YUMMMM - - personally I would get rid of the hot spice cuz I just LOVE sage flavor in my "meat"loaf. Made in multiples, this will be great frozen for grab-and-go !!! I can't wait to fiddle with this recipe !!!!!
I kinda want these for breakfast
Those look yummy!
Looks good, thanks.
Thanks for reading my mind today. I was just going to look for one of your meatless loaf recipes and boom here this is. Also just want to say your WYW Mushroom gravy would pair nicely with this and mashed potatoes. Guess what I'm having tonight?!?!
I was just saying that to Reebs about the mashed potatoes and gravy mmmm.
slow down, will ya? my kitchen is working round the clock to make all the great recipes you provide. Now I have lentil/mushroom cupcakes to add to the mix. Thanks for all you do. And I think we need a Reebs Rant!
I didn't see you add the mustard. Are they better without it?
Thanks for this delish looking recipe. Is there a way to print this recipe from the blog or do we just write it down?
Tbis looks great!
Question though. Does that counter top oven heat up the house less than the standard oven? 🤔 I love these recipes, but trying not to use my oven much during the summer, so I can try to keep the house (somewhat) cool. Ahh, the joys of not having AC. 😏
Bring on the sizzle sizzle.
what knives do you use & recommend? hopefully they aren't too expensive.
Hi do you ship your sauces to England if so how do i go about getting them. Thanks
Excellent video, as usual! Love, love, love chili! Great job, you two!!!
Looks bomb!!
when does the tomato paste & mustard get added into the ingredients??
I know mushrooms are great and add a meaty flavor for dishes. I just cant get myself to use them. Is there something else you recommend that I can replace them with?
I need to try this version of meatloaf bites from the one I've been making. Except for the onion, a whole different set of ingredients. These look like they stay together. If you haven't done so yet, I would like to see how bagels and cream cheese are done plant based. I miss those. Funny, I don't miss meat, but I miss those. Is it okay to finely chop the mushrooms in a small food processor? For some reason, I have a texture problem with cooked mushrooms that upset my stomach, for some unknown reason. I have found that fine chopping them seems to work for me.
Will you be offering some organic sauce options?? :)
If I want to make this in a loaf pan, do I still bake it @ 400 degrees for 45 minutes?
Hi do you use organic ingredients in your sauces that you make from scratch?
When will your products be available to Canadians?!
Also, I WANT that spoon! (can't get it)
Dillon...we need your cookbook. Please!!!
Coming soon! Thank you!
Great recipes! Do you ever soak your lentils overnight etc? Almost everyone I have seen so far soaks them? I noticed that you did not mention it? Thanks GmaJo
when are you getting your siracha back in stock?
Lol u are funny i like watching you that looks great
How long will lentils last in the freezer?
Could I substitute something in place of the lentils that will work?
Beans would work as well
What would be a substitute for lentils
That's what I'm wondering--what bean, please?
Is this recipe in one of your cookbooks?
hi! About how many calories per meatloaf bite? thank you!!
Looks yummy! However I can't eat oats, what would be the best substitute? Would almond meal or chickpea flour work?
Try it and let me know how it goes!
You--and Reebs-- are awesome! Your recipes look amazing 😋. And, man, you can chop some mushrooms!! 😂
Hi Dillion and Reebs could I use veggie broth instead of veggie stock?
No