These are the first vegan meatloaf bites I actually want to make. They look delicious and that crunch really convinced me. Thanks for sharing Dillon and Reebs!
Great video. I like your take on the meatless meat loaf cups what I have done with a similar recipe is to add cooked buckwheat. It gives a nutty flavor and the sticking quality is excellent.
Thank you for another wonderful video! This weekend I'm making a "Tortilla press" and I'm going to go back and re-watch your Homemade tortillas video where you made 3 versions of the corn masa mix with different seasonings in each one. Can't wait to try....thanks for all the hard work you do, creating the videos and the editing, uploading, etc!
I have been toying with restarting my plant based journey. I was totally plant based for about 5 years and then something happened and it has been so hard for me to get back to it. I know its the best way to go for my health. Anyway, I really love your videos! You are so fun. Can't wait to binge some more!
Thank you so much for sharing your healthy and delicious recipes! I made this! My husband and I both enjoyed it! The teaspoon of cayenne pepper was a bit too much heat for me. Next time I'll add a fourth 🤣
The best lentil meatloaf I ever made, thank you I also have the sauces and they are delicious, I never feel guilty buying them, we don’t go out for dinner, but cook 99% of time at home, and these sauces make my life easy
I just made these tonight and they were fantastic! I served with mashed potatoes and mushroom gravy. Dessert was sweet potato ice cream. I'm in Fall heaven!
Delicious Meatloaf bites! They were absolutely delicious with great flavour. I topped it with your Mushroom Gravy and it was fabulous. A delicious loaf for our Canadian Thanksgiving.
I tripped over your recipes whilst I was looking for Thanksgiving easy recipes. I must say it is so wonderful to find your page just in time. I will definitely be making these since we are vegans and it's difficult at times to find easy delicious entrees without a myriad of ingredients. Thanks so much for sharing.
We understand completely, we are all about simple recipes even for the holidays. We have a playlist with some of our favorite holiday recipes. Check it out here, th-cam.com/play/PLKhuC_bnruhpo6pW6-mS3HT1OXC-ghyGd.html
This vid couldn't have come at a better time. I've returned to vegan eating after a stroke in January and I like making good-sized batches of WFPB things so I can pull a few pyrex dishes out of the fridge when I'm hungry and have a ready-made meal. Just got my copy of Starch Sol'n today! Many thanks to you two for your efforts.
Dillon and Reebs, you guys are magic! Always putting out the good stuff... informative, comical, scrummy goodness, and your playful chemistry. 🥰 My eyes widened with delightful surprise to learn that Reebs comes with actual recipes! 🤩👏 😂 The talents, here, are limitless 🙌 Plus, you take extra time for making your insta-family member feel special 🥰😂 Love is real ... Real is love ...
I made this last night and it tastes like a favorite fall dish! I love it! WARNING! If you aren't used to eating lentils, take some Bean-o beforehand. The gas it causes is not pleasant! I wish I had known beforehand.
Made this today. It was too warm to turn on the oven so I just threw some of it on a salad with “Hot Sauce” thanks for the inspiration Dillion. It was delish! Another one for my arsenal.
Yay!! Gomna make these for 4th july family bbq....maybe add that bbq sauce and make some sliders! Thank you for all you both do on this channel. Helping out this former chef/meateater!!
Dillon and Reebs I love your videos. I went back and watched some of the older videos and love them all but have to say they got way more entertaining when Reebs showed up. Great job lady. Could you guys do some videos on what kind of freeze dried meals you make for backpacking and could some of them be made with a dehydrater.
@@WellYourWorld Dillon I didn't mean to imply that you were boring. (I just reread my comment) I think that when you find "the one" it certainly lifts your life and well being. Enjoy your happiness. Love you guys.
I made these, they are absolutely delicious. I love them cold, I did add a veggie stock cube to the mixture.. Can you tell me if I can cook in a loaf shape how long would I cook it for/and oven temperature?
These look delish. I bet they would pair up well with a home made ketchup. A video in your future maybe? Can’t wait to try with some roasted potatoes. You 2 are the best, thank you for sharing your amazing skills.
Yes to the poultry seasoning. My son called me recently to say that he can't get the good taste in his meat balls (meatloaf) that I had. When I told him I used poultry seasoning he was surprised. Makes all the difference. This was in the meat eating days, of course.
Tbis looks great! Question though. Does that counter top oven heat up the house less than the standard oven? 🤔 I love these recipes, but trying not to use my oven much during the summer, so I can try to keep the house (somewhat) cool. Ahh, the joys of not having AC. 😏
Looks YUMMMM - - personally I would get rid of the hot spice cuz I just LOVE sage flavor in my "meat"loaf. Made in multiples, this will be great frozen for grab-and-go !!! I can't wait to fiddle with this recipe !!!!!
Thanks for reading my mind today. I was just going to look for one of your meatless loaf recipes and boom here this is. Also just want to say your WYW Mushroom gravy would pair nicely with this and mashed potatoes. Guess what I'm having tonight?!?!
I need to try this version of meatloaf bites from the one I've been making. Except for the onion, a whole different set of ingredients. These look like they stay together. If you haven't done so yet, I would like to see how bagels and cream cheese are done plant based. I miss those. Funny, I don't miss meat, but I miss those. Is it okay to finely chop the mushrooms in a small food processor? For some reason, I have a texture problem with cooked mushrooms that upset my stomach, for some unknown reason. I have found that fine chopping them seems to work for me.
Great recipes! Do you ever soak your lentils overnight etc? Almost everyone I have seen so far soaks them? I noticed that you did not mention it? Thanks GmaJo
slow down, will ya? my kitchen is working round the clock to make all the great recipes you provide. Now I have lentil/mushroom cupcakes to add to the mix. Thanks for all you do. And I think we need a Reebs Rant!
I know mushrooms are great and add a meaty flavor for dishes. I just cant get myself to use them. Is there something else you recommend that I can replace them with?
You could always use tinned lentils, which are already cooked. Green and brown lentils hold their shape better. The red ones tend to become a porridge, so might be less suitable for this recipe. They’re basically green lentils with the outside coating removed. (If you scratch the outside of a green lentil, you‘ll see it’s red on the inside). Best way to cook them is like rice: put one cup of rinsed lentils in a pot with two cups of water, bring to the boil then turn down the heat and simmer gently for ten minutes, then turn off the heat and allow them to sit for a further ten minutes to absorb the water. Don’t take the lid off the pot during this process, otherwise the temperature that’s built up will drop and the cooking process will stop. Hope That helps. 🙂
@@WellYourWorld ... I noticed she is also a no oat girl. Isn't it great that we can sort out what is bothering us; eating the way we do. In the old, processed days, it was hopeless to figure it out. That's when doctors just keep giving you more and more medicines to muck up your life. Very grateful. Your videos are a big help improving lives out here.
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
I've made these 3 times already!!! I use different spices each time, and mix them with rice, sort of a dirty rice!! Thank you sooooo much!!
These are the first vegan meatloaf bites I actually want to make. They look delicious and that crunch really convinced me. Thanks for sharing Dillon and Reebs!
These look great! Sooo funny to see Dillon reading a recipe book to the instant pot in the blog notes lol!!
ha ha glad you liked it!
Great video. I like your take on the meatless meat loaf cups what I have done with a similar recipe is to add cooked buckwheat. It gives a nutty flavor and the sticking quality is excellent.
I just started my plant base journey and I'm so excited to try these and your sauces🤤
Keep going and learning, I’m three months in and loving it ❤️
Dillon and Reebs keep bringing on the flavors. My favorite well your world recipe is the Thai red curry paste.
Thank you for another wonderful video! This weekend I'm making a "Tortilla press" and I'm going to go back and re-watch your Homemade tortillas video where you made 3 versions of the corn masa mix with different seasonings in each one. Can't wait to try....thanks for all the hard work you do, creating the videos and the editing, uploading, etc!
I have been toying with restarting my plant based journey. I was totally plant based for about 5 years and then something happened and it has been so hard for me to get back to it. I know its the best way to go for my health. Anyway, I really love your videos! You are so fun. Can't wait to binge some more!
Thank you so much for sharing your healthy and delicious recipes! I made this! My husband and I both enjoyed it! The teaspoon of cayenne pepper was a bit too much heat for me. Next time I'll add a fourth 🤣
Mmmmm!! I’m thinking I’d like to add a tiny bit of liquid smoke or smoked paprika to them. Thank you for this. ❤️. Great for meal prepping!
I like your idea! I'm definitely going to do that when I make these next week😁
Loving these more frequent recipe videos.
The best lentil meatloaf I ever made, thank you
I also have the sauces and they are delicious, I never feel guilty buying them, we don’t go out for dinner, but cook 99% of time at home, and these sauces make my life easy
Can I just say how wonderful these little mini meatloaves are? Excellent recipe Dillon! I’m so glad I finally took the time to make it! 👍🏻
I just made these tonight and they were fantastic! I served with mashed potatoes and mushroom gravy. Dessert was sweet potato ice cream. I'm in Fall heaven!
My sister and I made these the day after you posted it! Delicious 😋 I love them and will be making them again real soon!
Also good with thickened teriyaki sauce
Delicious Meatloaf bites! They were absolutely delicious with great flavour. I topped it with your Mushroom Gravy and it was fabulous. A delicious loaf for our Canadian Thanksgiving.
So far this is my fave! I used the mixture to stuff jalapeños. It was delish!!!
thank you so much for sharing your awesome yummy delicious recipes for US BEGINNERS AWESOME AND AMAZING 🤩
I tripped over your recipes whilst I was looking for Thanksgiving easy recipes. I must say it is so wonderful to find your page just in time. I will definitely be making these since we are vegans and it's difficult at times to find easy delicious entrees without a myriad of ingredients. Thanks so much for sharing.
We understand completely, we are all about simple recipes even for the holidays. We have a playlist with some of our favorite holiday recipes. Check it out here, th-cam.com/play/PLKhuC_bnruhpo6pW6-mS3HT1OXC-ghyGd.html
This vid couldn't have come at a better time. I've returned to vegan eating after a stroke in January and I like making good-sized batches of WFPB things so I can pull a few pyrex dishes out of the fridge when I'm hungry and have a ready-made meal. Just got my copy of Starch Sol'n today! Many thanks to you two for your efforts.
I hope you're feeling well, great that you are doing some batch cooking!
Perfect timing, pool party for condo, Memorial Day gathering
Dillon and Reebs, you guys are magic! Always putting out the good stuff... informative, comical, scrummy goodness, and your playful chemistry. 🥰 My eyes widened with delightful surprise to learn that Reebs comes with actual recipes! 🤩👏 😂 The talents, here, are limitless 🙌
Plus, you take extra time for making your insta-family member feel special 🥰😂
Love is real ...
Real is love ...
So making this ❤ looks perfect for meal prep this week 😋
These look amazing, but what I'm really thrilled about is the tip on how to cook lentils like pasta. Wow! What a great idea! Thank you!!
It is life changing!
I made this last night and it tastes like a favorite fall dish! I love it!
WARNING! If you aren't used to eating lentils, take some Bean-o beforehand. The gas it causes is not pleasant! I wish I had known beforehand.
Great recipes i am looking through all of your recipes avoiding the gluten, (rice, oats, flour etc) so much to try, great videos
Love. Love these topped with yellow mustard.
Glad you enjoy the recipe, Patrice!!
Cooking lentils like you do pasta, 20 minutes drain the fluid. Got it!! Great!! Best advice.
Thanks for making it simple! I’m cooking some lentils rn and then I’ll be ready
“Non-shallot” I love it!
That ketchup, BBQ, and seasonings are YUM YUM YUMMY! Love you two!
I made these and loved them, they are the first lentil patties I loved, good job.
That is great to hear!
I made these little tasty bites ,they were delicious. I loved them. I took them to work ,yummy
Fabulous! Thanks for this great idea. And for being so funny. I love your style. All the best to you both 😊
Thank you so much Natalie! We truly appreciate the kind words, enjoy the recipe!
Made this today. It was too warm to turn on the oven so I just threw some of it on a salad with “Hot Sauce” thanks for the inspiration Dillion. It was delish! Another one for my arsenal.
Thank you Dillon, definitely going to try this recipe.🤗👌
I'm making facsmilie with garbanzos sine I have an abundance of them. Leaving out the mushrooms due to purines in them!
I like ur style im impatient too so yes i dont like to wait fast easy and will taste amazing
I'm making facsmilie with garbanzos since I have an abundance of them. Leaving out the mushrooms due to the purines in them!
Yes, you make this dish look delicious. I'll have to try it.
Yay!! Gomna make these for 4th july family bbq....maybe add that bbq sauce and make some sliders! Thank you for all you both do on this channel. Helping out this former chef/meateater!!
Just made these .... soooo good.
Great recipe
Thanks Alison!
These would make great travel or picnic food!
Thanks for sharing!! Will be making these loaf bites. Your Insta Pot was really enjoying story time :)
Making today!
Another great quick easy delicious looking recipe. Yummy 😋
Thank you Britta! 😋
awesome thank you so much for sharing
Looks delicious! I always really enjoy your videos!
Dillon and Reebs I love your videos. I went back and watched some of the older videos and love them all but have to say they got way more entertaining when Reebs showed up. Great job lady. Could you guys do some videos on what kind of freeze dried meals you make for backpacking and could some of them be made with a dehydrater.
Will talk about it next Thursday live
@@WellYourWorld Dillon I didn't mean to imply that you were boring. (I just reread my comment) I think that when you find "the one" it certainly lifts your life and well being. Enjoy your happiness. Love you guys.
Making them now 🤤
Yum. Thanks!
Thanks! We're going to do these. Yum!
Delicious. Thanks for sharing your cute bites.
My pleasure 😊 Hope you love them!
I made these, they are absolutely delicious. I love them cold, I did add a veggie stock cube to the mixture..
Can you tell me if I can cook in a loaf shape how long would I cook it for/and oven temperature?
I can’t wait to make these!! I just placed an order for some of your products. Some excited to try them!
Oh boy! I will be making these soon.
Now i know about ur products great
These look delish. I bet they would pair up well with a home made ketchup. A video in your future maybe? Can’t wait to try with some roasted potatoes. You 2 are the best, thank you for sharing your amazing skills.
Loved the nonshallot throwback to the last live episode LOL 😆 I don't know why I enjoy that phrase so much, but I do.
Thanks for noticing the reference! 😊
YUM! I'm making these this week! Thanks for the video!
I kinda want these for breakfast
Looks good!!
cant wait to try these!!
Hope you enjoy them!
Like your recipe except for the oatmeal, I might try substitute with millet
Dillons love how you make sounds when cooking and then taste testing!! You are way funny😂
Bring on the sizzle sizzle.
Aww man can't wait to try. I think i would add walnuts cause I like a hearty feel. Plus poultry seasoning. This looks delicious.
Yes walnuts would be great too!
Yes to the poultry seasoning. My son called me recently to say that he can't get the good taste in his meat balls (meatloaf) that I had. When I told him I used poultry seasoning he was surprised. Makes all the difference. This was in the meat eating days, of course.
Thanks for this delish looking recipe. Is there a way to print this recipe from the blog or do we just write it down?
Tbis looks great!
Question though. Does that counter top oven heat up the house less than the standard oven? 🤔 I love these recipes, but trying not to use my oven much during the summer, so I can try to keep the house (somewhat) cool. Ahh, the joys of not having AC. 😏
Another great recipe. Thanks.
Thanks for watching Andrea!
Looks good, thanks.
Yummi! Thanks guys🙂
Looks good Dillon!
Looks YUMMMM - - personally I would get rid of the hot spice cuz I just LOVE sage flavor in my "meat"loaf. Made in multiples, this will be great frozen for grab-and-go !!! I can't wait to fiddle with this recipe !!!!!
Wow amar
I didn't see you add the mustard. Are they better without it?
what knives do you use & recommend? hopefully they aren't too expensive.
Those look yummy!
Thanks for reading my mind today. I was just going to look for one of your meatless loaf recipes and boom here this is. Also just want to say your WYW Mushroom gravy would pair nicely with this and mashed potatoes. Guess what I'm having tonight?!?!
I was just saying that to Reebs about the mashed potatoes and gravy mmmm.
Will you be offering some organic sauce options?? :)
I need to try this version of meatloaf bites from the one I've been making. Except for the onion, a whole different set of ingredients. These look like they stay together. If you haven't done so yet, I would like to see how bagels and cream cheese are done plant based. I miss those. Funny, I don't miss meat, but I miss those. Is it okay to finely chop the mushrooms in a small food processor? For some reason, I have a texture problem with cooked mushrooms that upset my stomach, for some unknown reason. I have found that fine chopping them seems to work for me.
Great recipes! Do you ever soak your lentils overnight etc? Almost everyone I have seen so far soaks them? I noticed that you did not mention it? Thanks GmaJo
Dillon...we need your cookbook. Please!!!
Coming soon! Thank you!
when does the tomato paste & mustard get added into the ingredients??
Hi do you use organic ingredients in your sauces that you make from scratch?
Looks yummy! However I can't eat oats, what would be the best substitute? Would almond meal or chickpea flour work?
Try it and let me know how it goes!
slow down, will ya? my kitchen is working round the clock to make all the great recipes you provide. Now I have lentil/mushroom cupcakes to add to the mix. Thanks for all you do. And I think we need a Reebs Rant!
I know mushrooms are great and add a meaty flavor for dishes. I just cant get myself to use them. Is there something else you recommend that I can replace them with?
when are you getting your siracha back in stock?
Looks bomb!!
Is this recipe in one of your cookbooks?
When will your products be available to Canadians?!
Also, I WANT that spoon! (can't get it)
Hi do you ship your sauces to England if so how do i go about getting them. Thanks
How long will lentils last in the freezer?
hi! About how many calories per meatloaf bite? thank you!!
What color lentils will work best? I’m a complete lentil cooking failure so any guidance you have would be excellent.
You could always use tinned lentils, which are already cooked. Green and brown lentils hold their shape better. The red ones tend to become a porridge, so might be less suitable for this recipe. They’re basically green lentils with the outside coating removed. (If you scratch the outside of a green lentil, you‘ll see it’s red on the inside). Best way to cook them is like rice: put one cup of rinsed lentils in a pot with two cups of water, bring to the boil then turn down the heat and simmer gently for ten minutes, then turn off the heat and allow them to sit for a further ten minutes to absorb the water. Don’t take the lid off the pot during this process, otherwise the temperature that’s built up will drop and the cooking process will stop. Hope That helps. 🙂
Green or brown
Excellent video, as usual! Love, love, love chili! Great job, you two!!!
Hi Dillion and Reebs could I use veggie broth instead of veggie stock?
No
What would be a substitute for lentils
That's what I'm wondering--what bean, please?
Could I substitute something in place of the lentils that will work?
Beans would work as well
Lol u are funny i like watching you that looks great
The recipe on your website includes tomato paste and mustard. Is this a different version or did you just forget to mention them?
Hi June! Sorry about that, we updated the recipe after this was filmed to add those ingredients!
ILove the recipe. Can't eat oats, but will find another option.
Ya same with Reebs, I had to taste this one on my own...
@@WellYourWorld ... I noticed she is also a no oat girl. Isn't it great that we can sort out what is bothering us; eating the way we do. In the old, processed days, it was hopeless to figure it out. That's when doctors just keep giving you more and more medicines to muck up your life. Very grateful. Your videos are a big help improving lives out here.