Hi guys, It is great to see that someone does the vegemite on toast properly. Just a note. it is best when using white bread and the toast is still hot so the butter melts a bit. The reason that everything is expensive, especially for the U.S.people , is basically because our wages are higher, about $AUD 24 per hour for for service staff plus taxes are high but that is cool because it goes to things like FREE healthcare for us.
You’ve probably never tried venison, such as deer meat, but kangaroo is very similar to venison. Being so lean, it neds to be cooked to medium rare or rare, otherwise it becomes leathery and inedible. Chicken Parmigiana is definitely of Italian origin. In Australia we also have Wiener Schnitzel. Both dishes are extremely popular and have often become intertwined! Parma is one Aussie name and Schnitty is another!
Yes, some say it’s originally from the US that was brought by Italians. It’s a big thing in pub food scene here, together with burger and fish n chips 😁
The mighty Melbourne burger from Grill'd is one of my favourites and their zucchini chips (with aioli dipping sauce) is definitely worth trying. Actually, all of the food you highlighted is worth trying...but make sure you get a lamington with lashings of fresh cream!
Whooaaa that classic meat pie looks really good! Lots of filling in there! Awwhhh that steak and onion pie! I've always loved tim tams! I can finish the entire pack of tim tams by myself!
So excited to learn more about Assie Dishes! Yay! Ony's cooking show! We've never tried vegemite. We love a good avo toast! The kangaroo meat burger sounds good. So strange that it tastes like chicken. Didn't know chicken parma was so big. Looks amazing!
Thanks so much guys for watching! Haha yes please try vegemite if you can find it there in the US 😁 Love to see your reactions 😄 Chicken parma here is a monster size usually haha, can feed two people 😅
Hi guys, this was a fabulous video, I’m in Melbourne and have never visited those places you went to apart from Grill’d which I love. Wow $24 for that kangaroo burger was so steep, I can’t believe how expensive that was 🥺😮 the burgers are the best in Melbourne I think, and there are so many multicultural restaurants that make it easy to want to try different types of cuisines.
Thanks Angie! Definitely give these places a try. We agree, $24 for the kangaroo burger is a a bit too much. Maybe it’s difficult to source a good quality kangaroo meat. Good thing that it tastes delicious and the meat is well cooked 😊
$23.90 for a delicious kangaroo burger i don't think it's expensive. You can’t compare prices with McDonald’s. I have lived in Melbourne for many years. You want a basic pasta or pizza in Melbourne for more than $20 .
Kangaroo meat seems to be a thing these days in Australia, I heard more people trying & eating it. I would definitely want to try that at least once in my life!
Yes kangaroo meat is even available in the supermarket. It’s common now to cook it at home. We haven’t cooked it ourselves though, would love to try that some day 😊
Ooo, Aussie burger sounds awesome! We love good zucchini chips. Ketchup on the pie? Sounds good. Ufff! We LOVE Tim Tams. We actually get them for the holidays. We'll need to try the other treats. We've learned so much today. Very cool episode.
Haha I think it’s been one of my dreams before becoming a youtuber, is to have my own cooking show 😂 You guys should try vegemite one day! Would love to see the reaction 😆
our pick would be the Grill'd burger, tim tam and lamington! haha heard lots great things about the "Chicken Parma" too as usually available in most Australian Pubs, next thing to try too! ^^
Awhhh that chicken parma, doesn't matter where it's from, as long as it goes into the right destination - the belly haha!! It's like chicken pizza! Yumsss!! Awhhh and beer!!
Its always funny to see how much similarity there is with New Zealand and Aussie cuisine. Vegemite ~ Marmite, Beetroot in the burger and of course a classic meat pie. I could say NZ does it better but I don't want to start that battle hahahaha. I'm just joking with ya guys great video :D
Hahaha didn’t have a chance to explore a lot of NZ meat pie last time in NZ. Just tried that Fergpie in Queenstown. Would love to compare with Aussie pie too, lol it’s ok a lot of “food battle” between Aus and NZ already. All I know they are all delicious 😆 Thanks for watching guys 👌🏻
Great stuff folks. Made me feel homesick. I remember when the pineapple was introduced into the kitchen sink burgers back in the 80’s from QLD. Never cottoned on to it myself but all good. Two steams of thought with Vegemite on toast, the way you did it and with cooler toast good helping of butter and then swirl the Vegemite in. Both work and both good. The later being better during the summer seasons. I think this channel has legs. Perhaps you can interweave the incredible diversity of cultural influences and corruptions/interpretations that catered to and shaped current food norms. Even the chiko rolls and steamed dimsims. I know, I know there’ll be flack. It’s Victoria Australia after all. But what a fascinating TH-cam channel it will become. Australian Food History. Anyway, great work and have compassion for the nasty commenters, they ate white lead paint from the window sills when they were kids, because it tasted sweet. 😅
John and Malie should bring you vegemite! Hahaha 😂 The top tip of having vegemite for the first time is always go easy, only put a thin layer of it on the bread with butter. You’ll be fine 😊 it’s not horrible like natto 😂
Iya mahal chicken parma disini 😌 Haha iya kaya chicken chop tapi dicover sama ham dan tomato sauce Coba aja kalau emang ketemu dan penasaran, 1 porsi bagi2 aja makannya jd ga mahal bgt haha Ini kita beli 1 share buat berdua 🤣
Awesome video! I think Aussie dishes are special! But we are excited to the vegemite toast give it a try. Not sure if we can find vegemite here. Do you have the toast every morning?
That kangaroo burger was such a rip off! $23.90 for a takeaway burger with no sides what the!? Nice video guys. You did miss the classic Bunnings snag though (personally not a fan but 🤷♀️) 😊
Hi Emma, thanks for watching our video 😊 yes the kangaroo burger is a rip off. Fortunately they deliver with a good taste 👍🏻 We opted for take away since if we dine in the lighting in the restaurant is not very good for the video. Ah yes, wanted to include Bunnings sausage initially but we had to pick the top 5 for the video 😄
The reason that everything is expensive, especially for the U.S.people , is basically because our wages are higher, about $AUD 24 per hour for for service staff plus taxes are high but that is cool because it goes to things like FREE healthcare for us.
Chicken Parmigiana (pollo alla parmigiana and also based on Carne pizzaiola - Which is Naples food like pasta sauce is from and has other names (Originally they used eggplant or beef instead of chicken but eventually they used chicken) is Italian since the 20th Century and the Italians that went to America made it more famous and was called Chicken Parma in the 1950s but Australia does it better or perfected it apparently. Chicken parmigiana was known in Australia by the 1950s. It was offered in restaurants in Adelaide as early as 1953. It is regularly served as a main meal throughout Australia, where it is considered a staple of pub food. In a 2019 interview that was broadcast on ABC Radio Hobart, food historian Jan O'Connell believes that chicken parmigiana did not become a pub staple until the 1980s; before that time it was primarily served in restaurants. I am from an Italian decent and have a napolitana born Mother Australia invented the Burger with the lot. ANZAC Biscuit is was named in WWI after the Anzacs soldiers. They use to send so many overseas to the soldiers and someone in Adelaide named it Anzac Biscuits.
Thanks so much for watching our video and your explanation about chicken parma. That is very informative 👍🏻👍🏻 Good to know that Australia perfected the dish 😃
@@TwoHungryDiners thank you. Thats because of so many Italians started cafes and restaurants they got popular and the pubs copied it and they became more known and popular pub food. I dont like bought Parma because the pasta sauce is can or jar and too sweet. Same as our coffee, Italians changed the Aussies from instant to bean coffee.
The kangaroo burger is kinda a rip off. Fortunately they deliver the taste 👍🏻 Kangaroo meat is not that expensive if you buy in the supermarket here though. I wonder why the burger is so expensive now 🤔
Yup we tried vegemite and smashed avo in this video too. Please check out our other Australian Food videos: th-cam.com/play/PLnOPftvNqytYmf5Frpt9rRo1lwMdVgK04.html
Two Hungry Diners Lamb is still number one, followed closely by beef and pork, Australia’s favourite meats. Kangaroo is not that popular, I don’t know anyone who buys kangaroo meat, except for their pets.
Kangaroo burger!! wow! but i think i would go for a plain steak first. all the burger ingredients might confuse me and can't feel the "real" taste of the kangaroo...
Aussies eat way more lamb, beef, chicken and pork than kangaroo meat. Beef tops the list for burgers although chicken and lamb ones are becoming popular. Kangaroo burgers are more rare and found in restaurants, not your average burger place.
That’s true that this is not your average burger place. We still recommend people from overseas to try kangaroo meat if they want to a unique experience iconic Aussie food. Doesn’t need to be in burger form, it can be for example, kangaroo steak 😊 Thanks so much for watching ❤️
Two Hungry Diners Great idea what you are doing for tourists. I’m just saying that generally speaking, kangaroo meat isn’t part of everyday Australian meals, they still refer lamb, chicken and beef. A lot of overseas people have no idea what Australia is really like, but hopefully your videos will help them.
The kangaroo burger that we had in this video was not tough, it's in fact a tender one. Kangaroo is a lean meat, so it's sometimes really hard to get it right as you can't overcook it and it becomes dry and chewy. I don't think it's the right meat to make rendang in our opinion. Because in rendang you need that fat that helps making the meat tender, and the way we cook rendang is normally for a long time. Maybe I am wrong though. We had tried kangaroo tail in our Native Australia Food video - th-cam.com/video/p-KbLLMSOcA/w-d-xo.html and the tail seems to be quite fatty. Thanks so much for watching!
Do we miss anything of the iconic Aussie food?
Let us know your favourite one in the comment below 👇
Barramundi, mortan bay bugs, lilli pilli jam, macadamia nuts, pizza with pineapple.
what about hsp??
Personally I prefer veal parmi.
Aussie here and I couldn't of done this video any better ..awsome guys
Hello 👋 so happy to hear that you enjoyed this video ♥️
Hope once this lockdown in Melbourne is over, we will produce more exciting videos 😊
@@TwoHungryDiners Stay safe in Melbourne ..I'm in Qld ..would love to see more videos
That's nice I love this video cause it's remember me of my son 🤣😃
Please take a look at my channel, maybe you like it too 💕
Hi guys, It is great to see that someone does the vegemite on toast properly. Just a note. it is best when using white bread and the toast is still hot so the butter melts a bit.
The reason that everything is expensive, especially for the U.S.people , is basically because our wages are higher, about $AUD 24 per hour for for service staff plus taxes are high but that is cool because it goes to things like FREE healthcare for us.
You’ve probably never tried venison, such as deer meat, but kangaroo is very similar to venison. Being so lean, it neds to be cooked to medium rare or rare, otherwise it becomes leathery and inedible.
Chicken Parmigiana is definitely of Italian origin. In Australia we also have Wiener Schnitzel. Both dishes are extremely popular and have often become intertwined! Parma is one Aussie name and Schnitty is another!
Chicken parmigiana is American, why talk about things you know nothing about
What a great sharing ☺️🤗🤗🤗
Thanks so much for watching ❤️
Wow that burger is masssiveeeee! Beetroot and pineapple is definitely interesting combo in the burger!
Haha yeah that aussie burger is massive. That’s the way we do a classic aussie burger here with beetroot and pineapple, sometimes with avocado too 😊
Wow this is really food heaven place to visit
Couldn’t agree more 😃
Hello
The burger was awesome!! Made us so hungry.
But the chicken was to die for too!!
That chicken parma is amazinggg, now want that again for dinner 😂
Two Hungry Diners i don’t blame you I would want it too
Thank you guys for taking us around and showing us the awesome Aussie food
When we go, you have to go out to eat with us
You’re welcome! Glad to hear you enjoyed this video.
Yes for sure we should go out and eat together one day! 😊
Vegemite. An acquired taste for sure. People either love it or hate it. We love it!
Ahhh so you guys have tried it!
That’s cool 👌🏻
Hello Daniel and Naz , please take a look at my channel, maybe you like it too 💕
Chicken parm is really popular here in the US. Didn’t realize it was a big thing in Australia too!
Yes, some say it’s originally from the US that was brought by Italians.
It’s a big thing in pub food scene here, together with burger and fish n chips 😁
Please take a look at my channel, maybe you like it too 💕
Can't Beat a chicken parmy mate with a coldie. living in south aussie where you from in US.
th-cam.com/video/7D7rIjLY3QI/w-d-xo.html
th-cam.com/video/7D7rIjLY3QI/w-d-xo.html
The mighty Melbourne burger from Grill'd is one of my favourites and their zucchini chips (with aioli dipping sauce) is definitely worth trying. Actually, all of the food you highlighted is worth trying...but make sure you get a lamington with lashings of fresh cream!
Thank you so much for watching 😊
Yes the Melbourne burger is to die for, isn’t it?
Ahhh yes lamington is perfect with the fresh cream for sure 🤤
I KNOW! I could eat those Zucchini chips anytime! What burger do you normally order? I normally order the Simon Says.
You two are full of energi, love it. Keep doing videos
Great work guys
Thanks so much for watching ❤️
Hello
Thank you, I enjoy watching your video. I am going to Melbourne this July and will definitely try the Aussie burger with lots.❤
This looks so good. TFS. stay connected 🙂
Oooh I would totally eat that burger beets pineapple bacon throw an avocado on there too but that looks sooo awesome!!
Haha agree! Throw an avocado too, sometimes they also do that for aussie burger for an extra topping
Whooaaa that classic meat pie looks really good! Lots of filling in there! Awwhhh that steak and onion pie! I've always loved tim tams! I can finish the entire pack of tim tams by myself!
Hahaha love your enthusiasm towards Aussie good guys!!
Thanks so much for watching ❤️
th-cam.com/video/7D7rIjLY3QI/w-d-xo.html
TIm tam and anzac biscuit is like yes So aussie! 100% agree , my fav!
Perfect for snacking 💯
So excited to learn more about Assie Dishes! Yay! Ony's cooking show! We've never tried vegemite. We love a good avo toast! The kangaroo meat burger sounds good. So strange that it tastes like chicken. Didn't know chicken parma was so big. Looks amazing!
Thanks so much guys for watching!
Haha yes please try vegemite if you can find it there in the US 😁
Love to see your reactions 😄
Chicken parma here is a monster size usually haha, can feed two people 😅
th-cam.com/video/7D7rIjLY3QI/w-d-xo.html
Aussie burger looks good! Always love having a fried egg on it. And those zucchini chips look nice and crispy too
Should try Aussie burger especially when visiting Australia for the first time 👌🏻
Zucchini chips is amazing, especially the batter 🤤
Hi guys, this was a fabulous video, I’m in Melbourne and have never visited those places you went to apart from Grill’d which I love. Wow $24 for that kangaroo burger was so steep, I can’t believe how expensive that was 🥺😮 the burgers are the best in Melbourne I think, and there are so many multicultural restaurants that make it easy to want to try different types of cuisines.
Thanks Angie!
Definitely give these places a try. We agree, $24 for the kangaroo burger is a a bit too much. Maybe it’s difficult to source a good quality kangaroo meat. Good thing that it tastes delicious and the meat is well cooked 😊
Hmmm your so funny that How it is I love this cause it's remember me of my son 🤣 y
$23.90 for a delicious kangaroo burger i don't think it's expensive. You can’t compare prices with McDonald’s. I have lived in Melbourne for many years. You want a basic pasta or pizza in Melbourne for more than $20 .
Thanks for spreading Vegemite the correct way ! you guys rock !
Hehe we know a lot of people got it wrong for the first time 😆
Hello my friend! Sumptuously!
👍👍👍
Thanks for watching!
Nice video. Nicely presented. The burger is kangaroo burger is massive.
It is indeed, massive!
Nice variety of dishes thanks! Will try create smaller bites versions😉😋👍
Thank you for watching our video 🙌
haha when we lived in Seoul there were those snacks and sweets shops with importeds for good price. they always had Tim Tam at 2x1! Tried them all!
That’s great to hear that Tim Tams are accessible in South Korea too 👍🏻
Please take a look at my channel, maybe you like it too 💕
th-cam.com/video/7D7rIjLY3QI/w-d-xo.html
Kangaroo meat seems to be a thing these days in Australia, I heard more people trying & eating it. I would definitely want to try that at least once in my life!
Yes kangaroo meat is even available in the supermarket. It’s common now to cook it at home.
We haven’t cooked it ourselves though, would love to try that some day 😊
Please take a look at my channel, maybe you like it too 💕
meat pienya mantap tuh
Iya hrs coba meat pie kalau ke Aussie biar ngerasain jd orang Aussie hahaha 😆
We are not real familiar with the aussie classic cuisine except for maybe the pies but this is really cool to see!
Thanks for watching guys 😄
Please take a look at my channel, maybe you like it too 💕
Vegamite toast is such an Aussie thing, I haven't tried that before actually. I LOVE AVOCADO TOAST! - Sue
Vegemite is an iconic Aussie breakfast item 👍🏻 Try it when you have a chance 😄
Yummm we all love avo toast too, thanks Sue 😊
Please take a look at my channel, maybe you like it too 💕
This video uploaded the day when I left AUS before pandemic...
Flinders ST and Cathedral Church wow
Cheers,
Pradeep.
Ahhh you must be missing Melbourne?😃 hope one day you get to visit again.
Thanks so much for watching our video 👍🏻
Nice cooking. Thanks for sharing
Thanks for visiting!
Great call to make that avocado toast at home - that restaurant markup is crazy!!
Haha yes! Such a simple dish, save money by making your own at home 😊
Tim tams we know too. Great vlog guys really enjoyed!
Yes tim tams seems very popular outside Australia too. Great to hear you enjoyed this video! ☺️
Hello
Ony's cooking show! Like a pro!
Hahaha thanks guys 😃
Thank u for this video
You’re welcome ☺️
it Looks yummy full of nutrients
Nice contents! Done subscribed 👌🏻👌🏻👍🏻👍🏻.... thanks for the video!
Thanks so much for watching and subscribing 🥰
Very nice video.
Thank you very much!
Ooo, Aussie burger sounds awesome! We love good zucchini chips. Ketchup on the pie? Sounds good. Ufff! We LOVE Tim Tams. We actually get them for the holidays. We'll need to try the other treats. We've learned so much today. Very cool episode.
Hahaha nice you guys can get tim tams too there.
You need to try Aussie burger when visiting Australia, it’s awesome 😃
Thanks guys 🙏
lol. not Ketchup... Tomato sauce. actually different. :)
Ony’s cooking channel!!
Oh my! Vegemite is such a love-hate option. I can’t wait to try it one day
Haha I think it’s been one of my dreams before becoming a youtuber, is to have my own cooking show 😂
You guys should try vegemite one day! Would love to see the reaction 😆
Two Hungry Diners can you imagine Lieles face reaction?? 😂
I also want a cooking show. We have a funny name for it 😉
th-cam.com/video/7D7rIjLY3QI/w-d-xo.html
Nicly done guys...
Thanks so much for watching 🙌
Enjoyed the video. Thanks Po
Thanks for watching! 😄
We’ve had kangaroo steak at this Australian restaurant near us and it was delicious!
That’s nice to hear that kangaroo meat is also available in the US 👍🏻😄
our pick would be the Grill'd burger, tim tam and lamington! haha heard lots great things about the "Chicken Parma" too as usually available in most Australian Pubs, next thing to try too! ^^
Wow try chicken parma guys! A must have item in the pub, be ready for the carb overload though.. 😁
Nice talk i Love this cause it's remember me of my son 🤣😍
Please take a look at my channel, maybe you like it too 💕
What a great video!!!!! Thanks for showing us the delicious looking food🤤🤤🤤🤤🤤🤤
Btw never heard of kangaroo meat before
It’s so new to me 😱😱
Thank you so much for watching our video!
You should definitely try kangaroo meat if you haven’t tried it before 🤗
Nice ony how kitchen cooking!! Haha whoa kangaroo burger? This is interesting..I wonder how gamey is it is..
The kangaroo meat in the burger is quite gamey but not too much. We love that their cover it with a lot of pepper and other spices. Worth a try! 👌🏻
Amazing
Awhhh that chicken parma, doesn't matter where it's from, as long as it goes into the right destination - the belly haha!! It's like chicken pizza! Yumsss!! Awhhh and beer!!
Hahahah 💯 agreed, as long as it goes into the belly, doesn’t matter where it comes from lolll
Its always funny to see how much similarity there is with New Zealand and Aussie cuisine. Vegemite ~ Marmite, Beetroot in the burger and of course a classic meat pie. I could say NZ does it better but I don't want to start that battle hahahaha. I'm just joking with ya guys great video :D
Hahaha didn’t have a chance to explore a lot of NZ meat pie last time in NZ. Just tried that Fergpie in Queenstown.
Would love to compare with Aussie pie too, lol it’s ok a lot of “food battle” between Aus and NZ already. All I know they are all delicious 😆
Thanks for watching guys 👌🏻
we still invented the pavlova. lol.
What a great video 👌❤
Thanks so much for watching 😊
$24 for a kangaroo burger! Wow. But it looked delicious
I know that it’s expensive! But luckily it tasted so good, so I guess it’s quite worth it 😆
th-cam.com/video/7D7rIjLY3QI/w-d-xo.html
Great stuff folks. Made me feel homesick. I remember when the pineapple was introduced into the kitchen sink burgers back in the 80’s from QLD. Never cottoned on to it myself but all good. Two steams of thought with Vegemite on toast, the way you did it and with cooler toast good helping of butter and then swirl the Vegemite in. Both work and both good. The later being better during the summer seasons. I think this channel has legs. Perhaps you can interweave the incredible diversity of cultural influences and corruptions/interpretations that catered to and shaped current food norms. Even the chiko rolls and steamed dimsims. I know, I know there’ll be flack. It’s Victoria Australia after all. But what a fascinating TH-cam channel it will become. Australian Food History. Anyway, great work and have compassion for the nasty commenters, they ate white lead paint from the window sills when they were kids, because it tasted sweet. 😅
Im so glad you made this video because Ive always wondered what I should recommended someone overseas to try local dishes. Great work!! ✌✌
Haha thanks Chandy!
Definitely recommend Vegemite to someone from overseas. It’s fun to see if they don’t like it 😂
th-cam.com/video/7D7rIjLY3QI/w-d-xo.html
Lamington sama anzac kayanya bisa buat breakfast nih, murah hahaha
Hahaha boleh lah dikit aja, manis banyak gula soalnya 😆
Omg I've heard so much about vegemite....... I guess I will need to try it...BUT I'M SCARED LOL
John and Malie should bring you vegemite! Hahaha 😂
The top tip of having vegemite for the first time is always go easy, only put a thin layer of it on the bread with butter.
You’ll be fine 😊 it’s not horrible like natto 😂
its really delicious, its a bit salty but when you've grown up
eating it every morning of your life then its really not bad
Don't be scared baby I'll try with you
Hi y dont u also try a layer of Vegemite under the Avo ...delicious!
Ah yes I love to add a layer of vegemite under the smashed avo, but not in this video. Agree it’s so delicious 🤤
th-cam.com/video/7D7rIjLY3QI/w-d-xo.html
Love this video guys 🙌🙌 The food looks amazing 😍
Thanks so much for watching 😊
That's that nice I love this video cause it's remember me of my son 🤣😍
That Burger is Truly Aussie Burger!
Love Aussie burger 👌🏻
wah buset Chicken Parmanya mahal juga yah haha, padahal kayanya mirip kaya chicken chop gitu cm tambah bread crumb gorengnya
Iya mahal chicken parma disini 😌
Haha iya kaya chicken chop tapi dicover sama ham dan tomato sauce
Coba aja kalau emang ketemu dan penasaran, 1 porsi bagi2 aja makannya jd ga mahal bgt haha
Ini kita beli 1 share buat berdua 🤣
Vegemite and banana on toast my favourite but nobody else will ever try it.
Hahah John and Malie brought me a bunch of Tim Tams! I need to do the Tim Tam Slam
Yay! Enjoy tim tams Alyssa!
Try it with milk, just google how to eat tim tam with milk the Australian way 😆
Hmmm lovely I love this cause it's remember me of my son
Awesome video! I think Aussie dishes are special! But we are excited to the vegemite toast give it a try. Not sure if we can find vegemite here. Do you have the toast every morning?
Thanks guys!
Where do you guys live now?
We know that imported vegemite is available is some big countries.
Give it a try one day when you find it 😃
You two are so cute. Great video!
You are so kind. Thanks for watching!
I like it... Good luck...
Thank you 😊
I'll take one of those Chicken Parma's please, and also one of those Aussie burgers! Ok thanks! haha
Hahaha ok 👌🏻 😂
Great choices of food to eat when in Australia 👍🏻
First rule about Australia, never call it a Parma. It’s a parmi.
th-cam.com/video/7D7rIjLY3QI/w-d-xo.html
Wow those pies looks tasty! The beetroot seems common in Australian burgers? So tasty tho !
Haha yeah beetroot is very common in Aussie burgers and sandwhiches.
The pies are so damn tasty! 🤤
Aussies call pies rat's coffins, and parmas are best scoffed at suburban pubs, with chips 'n' salad in summer, and chips 'n' vegies in winter.
That’s good to know! Thanks for watching our video 🥰
lol. or more commonly a meat pie in Australian Rhyming slang are also known as "magit bags with dead horse".
oh yes!! Vegemite! we ate that for the first time in UK last winter, spread on crumpets!! do you have crumpets un AUS??
Haha yes!! We do have crumpets too here
There are some similarities between Aussie and British food 😁
th-cam.com/video/7D7rIjLY3QI/w-d-xo.html
Oooo yes I need this video!! Thinking about visiting Australia in January soooo I need to know what to eat hehe
Yasss you’re coming to Australia!
Are you planning to come to Melbourne too, Alyssa?
th-cam.com/video/7D7rIjLY3QI/w-d-xo.html
That kangaroo burger was such a rip off! $23.90 for a takeaway burger with no sides what the!? Nice video guys. You did miss the classic Bunnings snag though (personally not a fan but 🤷♀️) 😊
Hi Emma, thanks for watching our video 😊 yes the kangaroo burger is a rip off. Fortunately they deliver with a good taste 👍🏻
We opted for take away since if we dine in the lighting in the restaurant is not very good for the video.
Ah yes, wanted to include Bunnings sausage initially but we had to pick the top 5 for the video 😄
th-cam.com/video/7D7rIjLY3QI/w-d-xo.html
The reason that everything is expensive, especially for the U.S.people , is basically because our wages are higher, about $AUD 24 per hour for for service staff plus taxes are high but that is cool because it goes to things like FREE healthcare for us.
Chicken Parmigiana (pollo alla parmigiana and also based on Carne pizzaiola - Which is Naples food like pasta sauce is from and has other names (Originally they used eggplant or beef instead of chicken but eventually they used chicken) is Italian since the 20th Century and the Italians that went to America made it more famous and was called Chicken Parma in the 1950s but Australia does it better or perfected it apparently.
Chicken parmigiana was known in Australia by the 1950s. It was offered in restaurants in Adelaide as early as 1953. It is regularly served as a main meal throughout Australia, where it is considered a staple of pub food. In a 2019 interview that was broadcast on ABC Radio Hobart, food historian Jan O'Connell believes that chicken parmigiana did not become a pub staple until the 1980s; before that time it was primarily served in restaurants.
I am from an Italian decent and have a napolitana born Mother
Australia invented the Burger with the lot.
ANZAC Biscuit is was named in WWI after the Anzacs soldiers. They use to send so many overseas to the soldiers and someone in Adelaide named it Anzac Biscuits.
Thanks so much for watching our video and your explanation about chicken parma. That is very informative 👍🏻👍🏻
Good to know that Australia perfected the dish 😃
@@TwoHungryDiners thank you. Thats because of so many Italians started cafes and restaurants they got popular and the pubs copied it and they became more known and popular pub food. I dont like bought Parma because the pasta sauce is can or jar and too sweet.
Same as our coffee, Italians changed the Aussies from instant to bean coffee.
WOW the kangaroo burger is SO EXPENSIVE!!! Also I tried kangaroo jerky before... I didn't like it LOL
The kangaroo burger is kinda a rip off. Fortunately they deliver the taste 👍🏻
Kangaroo meat is not that expensive if you buy in the supermarket here though. I wonder why the burger is so expensive now 🤔
Loved the smashed avo toast what a great breckie.
Smashed avo toast is the best Aussie style breaky for sure!
Ahh did you say vegemite??? LOL.. I would definitely try the kangaroo burger though, such a premium price though hehe
Hahah yeah we said vegemite. Yeah the kangaroo burger is expensive, fortunately it tastes great 👌🏻
Have seen a lot about New Zealand pies. Curious how they compare to Australia pies!
We are curious too. We haven't really explored much about NZ pies. Australians and New Zealanders are both proud of their pies haha
You should try Vegemite, smashed zvo, feta and some balsamic glaze, yummy
Yup we tried vegemite and smashed avo in this video too.
Please check out our other Australian Food videos:
th-cam.com/play/PLnOPftvNqytYmf5Frpt9rRo1lwMdVgK04.html
Wowowwwww 😋
Non ho cpaito un czzao. Sepak egnislh..... Yeahhhhhhh
Nice foods
Thank you 😋
Try other places than Melbourne! There’s soo much more or better 👍
We will explore Melbourne suburbs in near future to discover more exciting food 😃
Oh yeah good food 😋☺☺☺🤑😂🤣😂🤣🙃😎🍎🍏🍌🍋🍗🥩🍖🧀🥓🍕🌭🥪🍿🥤hahaha australia I coming!!!!! Ahhhhhh wait! Today to come to need I am not Malaysia I one australia🤤
One of my favourite pies which is pretty rare is curry scallops, maybe thats a south thing
Wow we never tried curry scallops before! We would love to try it if we can find it here in Melbourne 😊
Thanks so much for watching!
th-cam.com/video/7D7rIjLY3QI/w-d-xo.html
damn i totally missed this for some reason lol
Haha you must be busy with the moving 😁
Lovely Hello
th-cam.com/video/7D7rIjLY3QI/w-d-xo.html
Try eating a pie with raw onion. It's really good.
Never tried it before, but we like to add fresh salad as a side to the pie :)
There’s kangaroo meat?! it’s our first time hearing about this 😮
Haha yeah, it’s common here in Australia, the meat is even avalaible in the supermarket 😊
Two Hungry Diners Lamb is still number one, followed closely by beef and pork, Australia’s favourite meats. Kangaroo is not that popular, I don’t know anyone who buys kangaroo meat, except for their pets.
Yep
It’s not common. Yes we do have it but NOBODY eats it.
Kinda weird how kangaroo meat is in literally every store but no one seems to eat it
Kangaroo burger!! wow! but i think i would go for a plain steak first. all the burger ingredients might confuse me and can't feel the "real" taste of the kangaroo...
You’re right! We should actually find the kangaroo steak first but didn’t find anything that is good near our area. We will need to explore more 👌🏻
I hope there was caramelised onions on that burger with the lot!
Aussies eat way more lamb, beef, chicken and pork than kangaroo meat. Beef tops the list for burgers although chicken and lamb ones are becoming popular. Kangaroo burgers are more rare and found in restaurants, not your average burger place.
That’s true that this is not your average burger place. We still recommend people from overseas to try kangaroo meat if they want to a unique experience iconic Aussie food. Doesn’t need to be in burger form, it can be for example, kangaroo steak 😊
Thanks so much for watching ❤️
Two Hungry Diners Great idea what you are doing for tourists. I’m just saying that generally speaking, kangaroo meat isn’t part of everyday Australian meals, they still refer lamb, chicken and beef. A lot of overseas people have no idea what Australia is really like, but hopefully your videos will help them.
we've never tried Kangaroo meat till now...kasiann hahaha ^^
Hahaha ada restoran di sydney yg jual kangaroo meat yg enak ga? 😄
@@TwoHungryDiners Kita blm pernah cobain haha tp dgr2 from some friends ada bbrp resto yg enak jual kangaroo meat d Sydney ^^
th-cam.com/video/7D7rIjLY3QI/w-d-xo.html
ah yes the kangaroo meat :D - hahha ony suka ga??
Hahaha kita berdua suka sih, apalagi yg burger ini enak loh, harus coba biarpun agak mahal harganya 😃
Ah Vegemite! I tried it once.. very odd lol
Hahaha it’s an odd tasting, definitely go for thin layer only for first timer 😆
th-cam.com/video/7D7rIjLY3QI/w-d-xo.html
Ony and vegemite >_< hahaha
Love vegemite! My go to breakfast item.
Do you guys love vegemite too? 😁
- Ony
I am curious about the character of kangaroo meat, is it tough? What if the kangaroo meat was made into Indonesian rendang, it might taste good
The kangaroo burger that we had in this video was not tough, it's in fact a tender one. Kangaroo is a lean meat, so it's sometimes really hard to get it right as you can't overcook it and it becomes dry and chewy.
I don't think it's the right meat to make rendang in our opinion. Because in rendang you need that fat that helps making the meat tender, and the way we cook rendang is normally for a long time. Maybe I am wrong though. We had tried kangaroo tail in our Native Australia Food video - th-cam.com/video/p-KbLLMSOcA/w-d-xo.html and the tail seems to be quite fatty.
Thanks so much for watching!
@@TwoHungryDiners Thank you very much for your explanation, I really appreciate it..
Cutte day !!!
I've never tried vegemite but heard so many horror stories about it. Makes me more curious haha
Should try it as a challenge 😂
Just like you did with the ghost pepper noodle 😋
Hi...to a fellow ozzie😀
Hello Annette, good to see you in our comment 👋
I have a jar of vegemite it's been on the shelf for the past 6 years...
Ouch!! You don’t like it or you’ve forgotten to finish it? 😄
honestly im not a fan of beetroot lol XD
Lol yeah beetroot is not for everyone. Always get the fresh one, not the one from the can 👍🏻