Kind of related to this video/article, but y'all should look into either kombucha or sour beers. Lots of interesting and delicious microbes there as well.
Oleksii Shliama well that shows how you preceive the world and it makes no sense. That also digs into your social thinking... explains a lot about the comments on youtube.
Or whether you've been breast fed or grew up in a city compared to the countryside... Supposedly deer parks are a natural source of good bacteria for humans!
Going on holiday to South of France tomorrow - a great video to get my taste buds tingling! CHEEEEESE! Great video by the way - loving the quality of these videos, you guys are gonna be huge! :)
The main woman speaking in this video has the same cadence/way of talking as the guy who did the Climate Lab videos on Vox. Anyone else???? Great content! Just an observation haha.
Ernst Gotsch is a Swiss farmer in Brazil that has created a groundbreaking agroforestry system. He is farming 1,200acres starting with bananas and succeeding into a chocolate understory. His work is very important to the future of humanity. Hope you guys check him out.
Ohh i wonder if there would be any difference with miyokos cultured vegan cheese ... or other brands of cultured vegan cheeses where they add starters ..
*I WANT YOU TO LOOK INTO:* _cheese wax_ Its so acceptable: Wrapping for cheese spheres used for packing etc. I AM CONVINCED its used in cheddar cheese - actively mixed into soft cheese to make it solid. If you look at a packet of cheese ingredients all it says is: "cheese." The food geniuses: the French, only have soft cheese don't really have a Cheddar. Cheddar is English (okay maybe Mimolette or St Emillion but they dont fly with it. A 1000 of their cheeses are soft and runny.) My point is if you grill cheddar it looks like bubbling wax. If you push a wick into cheddar it burns like a wax candle! So what are your thoughts please🤔
We need to figure out how can people breed blue Death Feigning beetles in captivity.. there are still so many animals that need to be furthered studied!
so what is gonna happen to those lactobacilli when the envrioement changes, are they mutating somehow to alter the taste, odor and et of the cheese itself?
When i was a kid i thought cheese was some type of sweet looking chocolate tho ik it was cheese i thought it would taste sweet. However when i first tasted it it was.. yeah dissapointing.
Do you think our fondness of cheese is because of opiates that we've evolved from our fondness of plant's eg the poppy much like cannabis and our cannabinoid receptors?
Bad smells are not: _bad smells_ . Nasty smells are only nasty because you have been told they are. It's a learned deception by your parents and peers. Let me explain. Car exhausts emit many gases. The: "nasty" gas smell coming out of a car exhaust is not harmful to you. _THE POISONOUS GASES_ do not have a smell that's why they're do dangerous - CO is a good example. Domestic gas is the same. THEY ADD A CHEMICAL SCENT so it can be detected if there is a leak. In the old days there were more explosions in households due to leaks. Now there are fewer because the leaks are detected in time.
What do you want us to look into next?
Verge Science forest internet
Lightning. or The Brain while experiencing virtual reality/augmented reality.
Kind of related to this video/article, but y'all should look into either kombucha or sour beers. Lots of interesting and delicious microbes there as well.
Something in the area of meteorology
The effectiveness of SSRIs and other drugs used to treat depression
I didn't realize cheese scientist was an actual profession. I think I've found my calling.
Sometimes not knowing what something is made of and how it is made is a good thing. Perhaps a cheese taster would be more your calling?
Carlos
XD
you should chekc this clip DAIRY IS SCARY here on yt
I support you! Go do it!
Are you still answering?
What if our universe is just someone's cheese...
Oleksii Shliama well that shows how you preceive the world and it makes no sense. That also digs into your social thinking... explains a lot about the comments on youtube.
Mr3344555 I perceive the world through the prism of cheese 🧀
It is bruh
I came here because i want to eat cheese not to have an existential crisis lol
😂😂😂😂
You should do a video series on the human gut microbiome and how they are different based on food that people eat.
Or whether you've been breast fed or grew up in a city compared to the countryside... Supposedly deer parks are a natural source of good bacteria for humans!
Check out this from NutritionFacts.org (th-cam.com/video/6JIy3q-8MQE/w-d-xo.html).
Going on holiday to South of France tomorrow - a great video to get my taste buds tingling! CHEEEEESE! Great video by the way - loving the quality of these videos, you guys are gonna be huge! :)
A fascinating piece that made me think a lot harder about something I took for granted. Would love more stuff like this!
It's amazing how little we have known about our food, and we're just discovering how amazing and complex it is!
The main woman speaking in this video has the same cadence/way of talking as the guy who did the Climate Lab videos on Vox. Anyone else???? Great content! Just an observation haha.
"A small drop in the big bucket of cheese research"
I was so excited when I saw this video at the top of recommended. This channel always puts out amazing videos!
Ernst Gotsch is a Swiss farmer in Brazil that has created a groundbreaking agroforestry system. He is farming 1,200acres starting with bananas and succeeding into a chocolate understory. His work is very important to the future of humanity. Hope you guys check him out.
Best channel on youtube
Every time she says “cheese” I melt.
this channel deserves more subs honestly.
This channel seems to answer each random question i ask at 3 am lol
C'mon, are you really asking me what kinda food you should look next? Beeeeeeeeeeeeeeer. Awesome video btw, cheers.
For some odd reason I love the word cheese
Ch ee se
Cheese is life cheese is life love
Great video! It made me think of all the delicious European cheeses that are not allowed in America...
That's true; it's certainly a diversification of the ecosystem if you've got maggots in your cheese too!
My ear hurts with the S
I love gorgonzola, blue cheese is awesome
I am really hungry for cheese now.
"Think of cheese, what pop in your mind?"
*Vietnamese:* smiling cow cheese
Tommy Johson it’s laughing cow cheese
I like how you said it won't take a year!
Ohh i wonder if there would be any difference with miyokos cultured vegan cheese ... or other brands of cultured vegan cheeses where they add starters ..
We got around 500 kind of cheese from France, we got some work for them ;)
Nice video!
I'd love to see how gut microbes help digest different types of foods and their role in our mood and our immune system.
This is probably the most delicious video I have seen in a while! 🤤
"I think cheese is one of the most beautiful ecosystems to study"
Literally same.
*I WANT YOU TO LOOK INTO:* _cheese wax_ Its so acceptable: Wrapping for cheese spheres used for packing etc. I AM CONVINCED its used in cheddar cheese - actively mixed into soft cheese to make it solid. If you look at a packet of cheese ingredients all it says is: "cheese." The food geniuses: the French, only have soft cheese don't really have a Cheddar. Cheddar is English (okay maybe Mimolette or St Emillion but they dont fly with it. A 1000 of their cheeses are soft and runny.) My point is if you grill cheddar it looks like bubbling wax. If you push a wick into cheddar it burns like a wax candle! So what are your thoughts please🤔
Just heard that cheese could be used as an emergency substitute for axle grease of a stagecoach's wooden wheel, l.o.l.
Nailed it again! And now I'm hungry...
Cheesus, that was interesting. I'm really looking forward to hear more about the cheese research.
The Grey Cheesearch**
Bacteria, yeast and mould come together to form cheese....
Humans: Let’s eat it!
please look into Koji -dry aging or soy sauce
We need to figure out how can people breed blue Death Feigning beetles in captivity.. there are still so many animals that need to be furthered studied!
so what is gonna happen to those lactobacilli when the envrioement changes, are they mutating somehow to alter the taste, odor and et of the cheese itself?
So is one of the song they used in this video form worlds adrift. Am I right?
“The big bucket of cheese research”
Love the host voice here - fantastic video overall
Researching how to make cheese with lipase and butter milk at home without spending much money, would be a good one
So basically *_theres alota poop on cheese_*
do you have follow up?
How many lactose intolerant people are crying like I am?
I want a video on the science of tempeh growing.
By god in the beginning... that was a ton of rennet.
Bless'ed are the cheese makers
I love Images under microscope
Love the content
I love cheese!!!
Alessandra sei grande!!!
Alessandra voglio il tuo lavoro!
I must have missed it; where is the DNA sequencing in this video?
2:40
very interesting
good to know that my university will start to plant marijuana next year
4 blocks: milk, salt, rennet and acid!
Please do an video on energy and entropy🙏🙏🙏
Did you find the *bug* ?
can confirm, that chedder is v tasty.
When i was a kid i thought cheese was some type of sweet looking chocolate tho ik it was cheese i thought it would taste sweet. However when i first tasted it it was.. yeah dissapointing.
Dry-aging?
Great video 👍
Do you think our fondness of cheese is because of opiates that we've evolved from our fondness of plant's eg the poppy much like cannabis and our cannabinoid receptors?
Synthetic biology and how it has changed the chemical industry/wildlife/consumers
Is it okay to eat moldy bread after it's been toasted
I do. But it doesn't taste great. Its like there literal dust on your breead. Scrape it off as best you can. yuck!
I like cheese; more than I like turtles.
I love cheese but I now realise that it is infected, mouldy and aged baby growth formula from cattle, goats of buffalo. Lovely
Ethaniel Clyne I’m done 🤢😂
What if our galaxy was just a microbe and just small like microbe we see and we live just like a dust to someone bigger than our galaxy.
I came from LIFE NOGGIN who else ?
If your feta is dry it's not feta
Love it 🤗
Still none the wiser what DNA has to do with .....
Grandpa Cocky The DNA that is analysed identifies the specific species of microbes
Cool but to be honest the video didnt add a lot of what i already know about cheese.
Think go cheese what pops into your mind?
Me:Taylor Nicole Dean
Cheese is essentially calf poop 🤷🏽♂️
1 2 7 8 DOWN THE 0:39 STREET
Cancer ? Pfff nah CHEESE
Jeanne Garbarino is so beautiful
Mmm le bleu cheese is le best
Thank you lady, for giving insight in wonderful mold. My wife tells me that mold is bad. But in this case mold help in edible products.
FOOD INTELLIGENCE
in your video some bacteria give smell Why? my opinion to prevent themselves from being others food
That has more to do with it's robics (cellular respiration) or trophic modes (how it fuels itself) than anything else.
Bad smells are not: _bad smells_ . Nasty smells are only nasty because you have been told they are. It's a learned deception by your parents and peers. Let me explain. Car exhausts emit many gases. The: "nasty" gas smell coming out of a car exhaust is not harmful to you. _THE POISONOUS GASES_ do not have a smell that's why they're do dangerous - CO is a good example. Domestic gas is the same. THEY ADD A CHEMICAL SCENT so it can be detected if there is a leak. In the old days there were more explosions in households due to leaks. Now there are fewer because the leaks are detected in time.
i luv it
Rennet just some enzymes 🙄🙄
Muenster cheese for life
Great doc but you should have gone into how different cheesemakers culture cheese and keep it consistent. This video begs that question
Vergecheese
Eyyy
This opens my view on cheese🤔.........🤢🤢🤮🤮🤮
cheedar is horrible
Who else is here because of Life Noggin?
number 3
nice
Early af
God cheese is disgusting...
What is god cheese?