𝐌𝐀𝐊𝐄 𝐒𝐌𝐎𝐓𝐇𝐄𝐑𝐄𝐃 𝐎𝐊𝐑𝐀 𝐖𝐈𝐓𝐇 𝐒𝐌𝐎𝐊𝐄𝐃 𝐒𝐀𝐔𝐒𝐀𝐆𝐄 𝐀𝐍𝐃 𝐂𝐇𝐈𝐂𝐊𝐄𝐍| 𝐂𝐑𝐄𝐎𝐋𝐄-𝐒𝐓𝐘𝐋𝐄 𝐎𝐊𝐑𝐀| 𝐂𝐑𝐄𝐎𝐋𝐄 𝐂𝐀𝐉𝐔𝐍 𝐃𝐄𝐋𝐈𝐂𝐈𝐎𝐔𝐒

This is a recipe for 100% authentic 100% homemade CREOLE-STYLE SMOTHERED OKRA WITH TOMATOES, SMOKED SAUSAGE & CHICKEN. This is a perfect entree when eaten alone or when eaten with rice.
Give this good luvin from the oven recipe for CREOLE-STYLE SMOTHERED OKRA WITH TOMATOES, SMOKED SAUSAGE & CHICKEN a try.
And remember: When yah mix a lil’ bit of Creole wit a lil’ bit of Cajun -- dats good eatin’.
𝐋𝐈𝐍𝐊𝐒 𝐓𝐎 𝐌𝐑𝐒. 𝐂𝐋𝐎𝐓𝐄𝐀𝐋'𝐒 𝐂𝐑𝐄𝐎𝐋𝐄 𝐒𝐄𝐀𝐒𝐎𝐍𝐈𝐍𝐆:
[𝗘𝗧𝗦𝗬]: 𝗵𝘁𝘁𝗽://𝗯𝗶𝘁.𝗹𝘆/𝗖𝗿𝗲𝗼𝗹𝗷𝘂𝗻𝗖𝗼𝗻𝘁𝗲𝘀𝘀𝗮𝘀
[𝗔𝗠𝗔𝗭𝗢𝗡]: 𝗵𝘁𝘁𝗽://𝗯𝗶𝘁.𝗹𝘆/𝗖𝗿𝗲𝗼𝗹𝗷𝘂𝗻𝗰𝗼𝗻𝘁𝗲𝘀𝘀𝗮𝘀
𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
2 ½ pounds fresh OKRA
2 pounds CHICKEN WINGETTES & DRUMMETTES
12-16 ounces SMOKED SAUSAGE
2 tablespoons VEGETABLE OIL
1 cup YELLOW ONION
1/2 cup yellow BELL PEPPER
1/2 cup CELERY
2 teaspoons TABLE SALT
1⁄2 teaspoon ground BLACK PEPPER
3 teaspoons CREOLE SEASONING
2 teaspoons GARLIC
1 SERRANO PEPPER
3 tablespoons TOMATO PASTE
2-3 BAY LEAVES
2 1/4 cups CHICKEN STOCK
1-pound CREOLE TOMATO
1 teaspoon DRIED THYME
1 teaspoon DRIED BASIL
1 teaspoon DRIED PARSLEY