How To Make Piri-Piri Sauce - Be Inspired

Recipe at: beinspired.au/recipes/piri-pi...
Learn how to make delicious Portuguese piri-piri sauce, perfect as a marinade for piri-piri chicken and piri-piri prawns or as a sauce to add zing to any dish!
#cookingclass #howtocook #cookingchannel #cookingclasses #cookingvideo #piripiri #masterclass #masterclasses #portuguesecuisine

[@oo7naughtyusmaximus933]

Gonna try this tomorrow........wish me luck.......lol

[@InspiredByRoberta]

It is wonderful with chicken or prawns - and keeps for a week or more in the fridge! Enjoy!

[@iridaalice]

could you send me the ingredients in grams and ml (how many chillies you use and the ml of the oil) thank you in advance

[@InspiredByRoberta]

Hi - thanks for your interest in my piri piri sauce, it's part of our Portuguese Online Cooking class - a series of detailed written recipes with step-by-step videos available here: beinspired.au/products/recipes-videos-a-month-of-portuguese-inspired-by-jose-silva/

[@InspiredByRoberta]

If you subscribe to my weekly recipe newsletter, you'll receive a free online cooking class (Ligurian at the moment - not Portuguese - but it will show you the format of my classes): beinspired.au/subscribe/

[@ebutuoyebutouy]

Hola Tannie.

[@InspiredByRoberta]

: )

[@spl1011]

Ginger!?!? No. No longer authentic.

[@InspiredByRoberta]

Thx for the feedback Dan - I suspect it may be regional - the Portuguese chef I consulted on the recipes certainly puts ginger in his. I think it's a bit like parsley in the north and coriander in the south - I've had southern Portuguese tell me my recipes were inauthentioc because they contained parsley and I know northern Portuguese who never tasted coriander until they left Portugal.

[@Dagenhamdave68]

That’s not piri piri sauce that’s a chilli oil

[@InspiredByRoberta]

Thanks for the feedback Dave - perhaps it varies regionally within Portugal and/or Portugal's past colonies. This is the style of piri-piri sauce that several Portuguese chefs and cooks I know in Sydney make and that I have bought from Sydney's best Portuguese deli. They have always been quite oily and not stabilised. Are you used to a stabilised/emulsified version?

[@troyeduaneblignaut4934]

Correct good sir

[@troyeduaneblignaut4934]

Hhhhmmm not sure about this….

[@InspiredByRoberta]

Thanks for taking time to leave a comment Troy. What is it that has you uncertain? Piri piri sauce varies a lot. This recipe has been approved by many Portuguese. But I also know there are lots of different types of piri piri sauce, some thicker and more saucier, some even more liquid than mine. What sort are you used to? Have you had it in Portugal? Happy to answer any questions if you tried the recipe and weren't happy with the result.