Amma this week I tried semiya upma, ammani kozhukkattai and podi idly. Everything came perfect. I strictly followed your recipe and measurements. My family loved and enjoyed. Thank you amma. I bought electric rice cooker too. Same as urs. Expecting more recipes.
I am a new subscriber...liked your dishes very much...thank u for giving such a wonderful dishes especially diabetic diet foods...pl share ragi semiya Upma if possible
Hiiiiii amma. How u doing. I am regular viewer of ur channel. I tried all the receipes which you shown in channel. Basically I am from karnataka bangalore. So all most of dishes I know. But making semiya is very difficult for me. But I got it ryt method from u. Thank you so much amma.
Thank you for this recipe ,I was searching for this recipe.Do you use thick semiya or thin semiya?I like all your vessels they are of small and nice shapes.
Madam.. Today I am going to do Normally I cold water and then add semiya after h2o boils. What is the advantage in adding hot water . Is it to save time? S.Baskaran Madipakkam
Most of the dals contain trace minerals like omega 3,6 in urad dal, peanuts have flavonoids. Things ancient civilization knew but science found recently.
Hi mam thank you for all your recipes. I would like to know if it's better to use store bought Ginger Garlic paste or homemade. If so wat is the right way to prepare it and store for long
Thank you mam. Would you mind mentioning about storage of spice powders? In your Pulav recipe you have used Cinnamon powder. I also want to use spice powders. But how Can we prepare at home. I want to know whether we have to refrigerate them or can store in room temperature for long. Also is it necessary to store in airtight container?
Amma this week I tried semiya upma, ammani kozhukkattai and podi idly. Everything came perfect. I strictly followed your recipe and measurements. My family loved and enjoyed. Thank you amma. I bought electric rice cooker too. Same as urs. Expecting more recipes.
Thats nice Kittu. thanks for your feedback
Hi Gita Ma’m
I made this on Saturday 1st August. It turned out well-added carrots and French beans.
You cooking style is amazing mami.very gifted you are and impressive presentation. Keep the good work on...
Today I tried this recipe , it came out so well. Thank you.
Glad you liked it
U give me my moms feeling
love your recipes ma'am...they are easy and doable
Thanks Peeyasa.. that's the idea of this channel
Namaskaram. Thank you for the preparation video. Great tutorial for young people on our saatvik aahar as per shastras 🙏
So nice of you
very easy to make semiya upma for breakfast. thank you so much.
Thanks!!
Wonderful mam I am one of the big fan of Urs
Wow. Madam u teach every recipe so well .with perfect measurement.
thank u . 🙏😇
Keep watching
Nice madam. I tried, it came out really well. A trick of measuring water i learnt. Thanks a lot.
👍very nice madam
Have started liking ur recipes n you too✌️😊👍👌
Absolutely LOVE your channel, Gita Aunty!!!!
I'm so glad!
So nice recipe aunty.last week I mde shevya upma.thxs aunty.
So nice
Nice😋 I like your vioce n recipes
Thanks a lot 😊
Excellent Sister
Thank you! Cheers!
Very simple. Yet very tasty.
Thanks a lot 😊
Very nice n yummy shevya upma,,...I will try
Its good try it
Good and tasty recipe
I am a new subscriber...liked your dishes very much...thank u for giving such a wonderful dishes especially diabetic diet foods...pl share ragi semiya Upma if possible
Hiiiiii amma. How u doing. I am regular viewer of ur channel.
I tried all the receipes which you shown in channel. Basically I am from karnataka bangalore. So all most of dishes I know. But making semiya is very difficult for me.
But I got it ryt method from u.
Thank you so much amma.
Very happy to hear that Sunil
Thanks for your warm reply amma
Love to see your recipes❤️
Thank you so much 😊
Amma super vachindi
Nice recipe & nice saree also.I like green saree very much mam.
Thanks a lot
V.nice presentation!
Thanks!
Tks gita mam itried the receipe and really very easy and tasty
Glad you liked it Sarah
I am making it now!
Aunty, I liked ur voice and the way u have presented everything...love u..
thanks a lot aneesa. bless you
D seviya that u used....is it the same one that is made for Eid as a sweet
Very nice easy breakfast
Simple and superb 🙏
Thanks Sreenivasa
Best breakfast..👍👍🌹🌹
Thanks!
Ur reciepies r awesome
Thanks sayana
Zayaan
Maam l love your recipes. Shouldn't we add turmeric in this?
No need
@@GitasKitchen ok,mam
nice recipe.. Thank You..
Thank you
Wah sister wah🙏🙏 super supper
Thanks a lot
Gita ji Namaskar, so nice athentic recepies thanks,one of suggestions is plz add hindi subtitles to your videos so that they can reach masses 🙏
Will try Sir
Very nice dish
Thanks
Thanks to share measure of water
Amma I liked this recipe of
Breakfast
Thanks Sonika
Today's breakfast 😋
Auntyji will u please explain pattoli i know but I wanted to know from your sweet voice. Will u.❤
Pls see this video Tamil style it is called paruppu Dili in Tamil th-cam.com/video/kY26NZTDGps/w-d-xo.html
i love u Gita amma u r amazing frm Ayessha khan
Love you too Ayeesha
Yummy
Thank you for this recipe ,I was searching for this recipe.Do you use thick semiya or thin semiya?I like all your vessels they are of small and nice shapes.
Regular bambino Vermicelli
@@GitasKitchen Thank you. I asked because I use roasted bambino vermicelli but my upma becomes sticky.
Thank u Auntyji❤.
Can add little bit coconut oil while tampering.. It gives good flavor and taste
Thanks for the suggestion Preethi Madhavan
Simple and best breakfast.
Thank you anjana
Anjana Varma fff
Anjana Varma restarts
Nice and easy but I always go wrong with measurement of salt how much salt to add for one cup of semiya..
I think 1/2 tsp should be fine..
Gita's Kitchen thanks aunty .
😋😋
I love to eat with sugar😋😋
Aunty if one uses roasted vermicelli then we dont have to roast it again right? We can add grated coconut also?
yes you can
Lovely
I want semiya upma
Thank You so much Mam
Most welcome 😊
Auntyji will u please explain pastoli, i know but
Madam..
Today I am going to do
Normally I cold water and then add semiya after h2o boils.
What is the advantage in adding hot water .
Is it to save time?
S.Baskaran Madipakkam
it also helps to make fluffy upma
@@GitasKitchen thank you madam
😋😋🙏
Super
Thanks
Geetaji coconut sevai can make from this vermasili
Yes we can.. It is good to make with rice vermicelli/sevai also
I have to use wheat or rice semaya? Sorry asking stupid question
Wheat semiya I have used
Can be made with rice semia also
Thanks a million
Please add recipe of Puli Sooru Tamird rice
Already uploaded as Puli madam and simple Tamarind rice. Pls see my videos
Ossom
Thanks
💐
Thank you
PL add RAVA PONGAL(breakfast recipe)
Mam... We can put coconut also in this recipe to increase the taste and flavor?
Yes you can
Can we take roasted semiya ?
yes
Is it maida seviyan
Good
So nice
Thank u for a different & easy recipe. Happy new year 2 u & ur family.
Happy New year to you too. Thank you
Pls show ragi upuma
👌🏽👌🏽👌🏽😋😋😋🙏🏼🙏🏼🙏🏼
Pls add recipe of Coconut rice and Tomato rice
Thanks for the suggestion adhira sree
adhira sree ttguu
Hzxxxffgyyu was my first weekend and then the week before @###₹&&67
What is the importance of adding daal / lentils in tadka ...in this and other South Indian dishes?
Food should be appealing to all the senses , that is appearance, aroma taste and so on. The dals give a good crunch and also appearance
Most of the dals contain trace minerals like omega 3,6 in urad dal, peanuts have flavonoids. Things ancient civilization knew but science found recently.
Mam plz make polihara
Pls see my video/playlist. I have already uploaded
thank u Auntyji i love u soo much.
😊
What seviya ur using
Bambino
Hi mam thank you for all your recipes. I would like to know if it's better to use store bought Ginger Garlic paste or homemade. If so wat is the right way to prepare it and store for long
I'll upload the recipe Vinu.
Thank you mam. Would you mind mentioning about storage of spice powders? In your Pulav recipe you have used Cinnamon powder. I also want to use spice powders. But how Can we prepare at home. I want to know whether we have to refrigerate them or can store in room temperature for long. Also is it necessary to store in airtight container?
Which shavige u hav used madam
I have used Bambino Vermicelli
Ok thq
🌷🌷😍😍🌹🌹🐳🐳❤❤
Got my mistake rectified...ma .. thank u
Glad you found it useful saravanan ..Thank you
Aunty how much water 💦 to add for 1cup semiyan
1 glass of semiya mam
yes
Kya Aap Tamil Hai??
you are too sweet
apke hat se Bana khana bohot hi swaad hoga
your family members are lucky to have you😘
Ji haan. Thank you for your kind words Suvidha
Easy recipe...will try👍
Go ahead!
🙏🙏🙏🦶
Can u show madam keer
Why auntyji now day s not any videos yet.
I am regularly uploading videos mon wed and fri
How to make semiya at home? Please teach this trick
I haven't made it Pramod.
No oil to roste semya
dry roast is enough
Sorry can u show badam keer amma
Yes, definitely
Amma super vachindi
Thank you