For decades, I never understood why people like pasta with tomato sauce. Then I realized a few years ago only that I was doing everything wrong. Overcooking the pasta, using plain sauce (doing nothing to it like adding garlic, basil etc). Now I found out I like extra al dente pasta. Sometimes I remove the pasta RIGHT before it is al dente (the pasta cooks a bit more after you drain it.) Then I put piping hot pasta sauce (w/mushrooms, garlic, herbs and cheese) on it. It has extra bite (but not undercooked) and is delicious!
Adding other ingredients to your sauce is s must . I could never eat sauce right out the jar. I make my sauce the traditional way and sometimes make it “Puerto Rican” style which you add sofrito, Sazon , Spanish olives, garlic etc.
@@ooglibooboo5213 Like the ones in the can like Chef Boyardee? 😂 I like the canned stuff I ain’t going to lie but I wished the pasta 🍝 had a bit more bite. When you eat canned raviolis it’s just one glob. However the meatballs in the canned spaghetti & meatballs gives a little more texture.
Nel 1970 i dottori dissero che era meglio mangiare la pasta al dente , dicendo che era più digeribile ma non dissero il vero motivo , e cioè che il grano in quel periodo era fortemente inquinato , e a distanza di moltissimi anni , il grano è tornato normale , pertanto , la pasta si può mangiare cotta , che è sempre stata più digeribile , in quanto cotta , e lo stomaco non deve lavorare tanto quanto faceva per la pasta al dente . È colpa della pasta al dente se uno ingrassa , perchè lo stomaco deve lavorare il doppio , e non ce la fa , secondo il ritmo naturale del corpo , di conseguenza, si tramuta in grasso e pancia .
I knew I Had a Issue When I Asked My Child To Be Honest, 'How's My Cooking'? He said, 'It Suks'! 😆 I always cook Pasta With The Cover On, & it Always Stuck Together. Finally I Cooked It With The Top Off & it didn't Stick Together,, I Think Cuz The Starch Evaporates. Your Welcome? 🤔
MAN! I hate reading videos! I apologise but my eyes have damage and to type this would be hard but I wish people understood some of us don't see well but would like to hear it. I'm glad we can speak into the phone and have it type for us
![เปิดใจ "อาจารย์เบียร์ คนตื่นธรรม" อดีตเคยสุดทุกทาง ถ้าใช้หนี้หมดไปบวชแน่ l [Nickynachat]](http://i.ytimg.com/vi/IxeE0xVhy08/mqdefault.jpg)
For decades, I never understood why people like pasta with tomato sauce. Then I realized a few years ago only that I was doing everything wrong. Overcooking the pasta, using plain sauce (doing nothing to it like adding garlic, basil etc).
Now I found out I like extra al dente pasta. Sometimes I remove the pasta RIGHT before it is al dente (the pasta cooks a bit more after you drain it.) Then I put piping hot pasta sauce (w/mushrooms, garlic, herbs and cheese) on it. It has extra bite (but not undercooked) and is delicious!
Adding other ingredients to your sauce is s must . I could never eat sauce right out the jar. I make my sauce the traditional way and sometimes make it “Puerto Rican” style which you add sofrito, Sazon , Spanish olives, garlic etc.
Thank you for sharing your journey. I like mine goopy and slimy. love Ismolla
@@ooglibooboo5213 Like the ones in the can like Chef Boyardee? 😂 I like the canned stuff I ain’t going to lie but I wished the pasta 🍝 had a bit more bite. When you eat canned raviolis it’s just one glob. However the meatballs in the canned spaghetti & meatballs gives a little more texture.
how every kid in elementary makes their powerpoint:
Making spaghetti tonight and like my pasta al dente I watch every time as refresher cause it makes a difference
It's all about new technologies
Apart from your grammar, this is probably the most competent vid on how to cook pasta properly 'al dente' on all of YT!
Good job, buddy!
You have no room to talk.
You're*
@@Daswassuphomie Swing and a miss 😅
@@Daswassuphomie you gotta be kidding
Nel 1970 i dottori dissero che era meglio mangiare la pasta al dente , dicendo che era più digeribile ma non dissero il vero motivo , e cioè che il grano in quel periodo era fortemente inquinato , e a distanza di moltissimi anni , il grano è tornato normale , pertanto , la pasta si può mangiare cotta , che è sempre stata più digeribile , in quanto cotta , e lo stomaco non deve lavorare tanto quanto faceva per la pasta al dente .
È colpa della pasta al dente se uno ingrassa , perchè lo stomaco deve lavorare il doppio , e non ce la fa , secondo il ritmo naturale del corpo , di conseguenza, si tramuta in grasso e pancia .
So you just add the sauce without oil? Do I have to put it on the stove again to add the sauce? I've been eating pasta the wrong way all this time :(
It takes 12 minutes for Aldante pasta which you not mention.
I knew I Had a Issue When I Asked My Child To Be Honest, 'How's My Cooking'? He said, 'It Suks'! 😆 I always cook Pasta With The Cover On, & it Always Stuck Together. Finally I Cooked It With The Top Off & it didn't Stick Together,, I Think Cuz The Starch Evaporates. Your Welcome? 🤔
i dont stir mine and they dont stick all, maybe im unknowingly doing something right
I need one of those pots!
While I need a sauce pan
The pots are wonderful!😊
Great explanation!
Thanks Irene! we will be back with more recipes!
Please give some number of time 5min 10min?
Yes! Salt! I hate ppl making unsalty pasta
Baseball music lol
Why can't you break the pasta? It fits easier I to the pot.
I just throw it on a wall and if it sticks it’s ready
Good content dynamite song
Grazie! :-)
😀
Grazie
Love valley hi hi
Dylan Kelley e x a c t l y
@@reddie.. love valley lo lo
o h n o
I can make you tender
Life made bitter
good contents
wanna be friend?
MAN! I hate reading videos!
I apologise but my eyes have damage and to type this would be hard but I wish people understood some of us don't see well but would like to hear it. I'm glad we can speak into the phone and have it type for us
This probably isn’t the video for you
300G’s ? It’s 100-150 but no more than 150G’s , fake Italians
Couldn't watch it all....music is terrible
you know muting exists right
It's the greatest piece of music of all time
@@davidbeardsley9394 hahaha