Here's a recipe for delicious smooth Hummus

A delicious and smooth classic hummus recipe. I could eat this on it's own, no need for crackers or bread! This is a basic recipe that can be used to add your own flavours to make different hummus. Although it's perfect just the way it is. Enjoy!
Ingredients
1 tin of chickpeas, drained and rinsed
Juice of 1 lemon
1/4 tsp paprika (optional) and more for garnish
1/2 tsp salt
2 large garlic cloves, crushed
50ml aquafaba (chickpea juice)
50ml oil
2 tbsp tahini
Some paprika, freshly chopped parsley and oil for garnish (optional)
Instructions
Place all the ingredients into a blender and been on high for 1-2 minutes, stopping and scrapping down half way.
tip out into a serving dish and spread it out.
Add some paprika, freshly chopped parsley and oil for garnish.