best..yes the best Pina Colada recipe is here. I did tuned it after many tests. Frozen chuncks of pineapple, 30ml cream of coconut, 60ml Aroy D coconut milk, 120ml pineapple juice, 25 ml orange juice, 15ml lemon juice, 60ml rum (40ml Plantation 3Star + 20ml Plantation OFTD) + some ice. 3-4 pcs. Blend ca 10-15 sek. You are gonna thank me :)
I really enjoyed this cocktail. My preference is for the blended version. What do you think? Also the rum you use will change the flavor. I used an over proof rum for this which gave me a banana flavor as well. Very tasty however a lighter proof rum might be a better choice for some of you.
I've tried a few times to mix a Pina Colada that I like. I am fascinated by it. Even though these are exotic and noble ingredients, that's still not enough for me. Although they are expressive in terms of taste and should be sufficient, the integration is not yet "homogeneous" enough for me. Pineapple and coconut are particularly difficult because they stand out and quickly cover everything else. My version is with Valernum and Curacao, which gives things the right direction. A cocktail with a lot of potential that can be revolutionized. I've gotten some ideas and inspiration from you and my next attempt will even contain egg whites and the high-proof white rum also seems like a finesse to me. It's embarrassing, but a good cocktail needs lots of bottles. But when coconut and pineapple go hand in hand, this basic idea can be realized. They are great ingredients, but they need a lot of support. But you should get them, otherwise too much of their uniqueness will be lost. (Written with Google Translate - From Germany to English)
Hello, I like the ideas that you are working with, and I do agree that sometimes coconut and pineapple can be overpowering. I find that sometimes you can get a great balance, but not always. The egg white is an interesting idea, and I am very interested to see what you eventually come up with.
Thanks David, I can't wait to try this. I'll only use one ounce of the rum though. Waaay too strong 😀. I was told that lid prevents people from tampering with the rum. Some people water it down at the bar 😂
Ah. I see. That makes sense. It was good but stronger than I expected. Thank you for the Idea and the bottle. Is there anything you would like me to make next?
I actually think that this cocktail is one of the greats and still has a lot of room for improvement and deserves attention. In addition to the egg, I'm also playing with a coffee bean. You will never taste the right Embossing you will just became a Friend of it. Maybe a Friend of the Orange.
I originally used coconut Cream, but I recommend you use a cream of coconut. It will be a little sweeter, The coconut cream I used is more for cooking and is unsweetened.
Cream of Coconut is a combination of Coconut milk, Sugar, and salt. Its a sweet cocokut flavour. The Coconut Cream is the fatty Coconu8t Cream. It is not sweet but gives you a strong coconut flavour. You can use either depending on the cocktail and the consistency that you want.
in order to avoid using ice in the blender, I froze a few pineapple pieces, so that I minimize the dilution. It worked brilliantly. Just a suggestion
That is a great tip. Thank you for sharing :)
Just stumbled across your channel today - great videos! Awesome to see the variety in how different folks make the classics. Keep up the great work!
Thank you very much. And welcome to my channel. Is there anything you would like to see me make?
best..yes the best Pina Colada recipe is here. I did tuned it after many tests. Frozen chuncks of pineapple, 30ml cream of coconut, 60ml Aroy D coconut milk, 120ml pineapple juice, 25 ml orange juice, 15ml lemon juice, 60ml rum (40ml Plantation 3Star + 20ml Plantation OFTD) + some ice. 3-4 pcs. Blend ca 10-15 sek. You are gonna thank me :)
Thank you, I will try it.
I really enjoyed this cocktail. My preference is for the blended version. What do you think? Also the rum you use will change the flavor. I used an over proof rum for this which gave me a banana flavor as well. Very tasty however a lighter proof rum might be a better choice for some of you.
I've tried a few times to mix a Pina Colada that I like. I am fascinated by it. Even though these are exotic and noble ingredients, that's still not enough for me. Although they are expressive in terms of taste and should be sufficient, the integration is not yet "homogeneous" enough for me. Pineapple and coconut are particularly difficult because they stand out and quickly cover everything else. My version is with Valernum and Curacao, which gives things the right direction. A cocktail with a lot of potential that can be revolutionized. I've gotten some ideas and inspiration from you and my next attempt will even contain egg whites and the high-proof white rum also seems like a finesse to me. It's embarrassing, but a good cocktail needs lots of bottles. But when coconut and pineapple go hand in hand, this basic idea can be realized. They are great ingredients, but they need a lot of support. But you should get them, otherwise too much of their uniqueness will be lost.
(Written with Google Translate - From Germany to English)
Hello, I like the ideas that you are working with, and I do agree that sometimes coconut and pineapple can be overpowering. I find that sometimes you can get a great balance, but not always. The egg white is an interesting idea, and I am very interested to see what you eventually come up with.
❤🎉 I LOVE PINA COLADA 1. AND 2.❤❤❤
They are pretty good for sure.
Thanks David, I can't wait to try this. I'll only use one ounce of the rum though. Waaay too strong 😀. I was told that lid prevents people from tampering with the rum. Some people water it down at the bar 😂
Ah. I see. That makes sense. It was good but stronger than I expected. Thank you for the Idea and the bottle. Is there anything you would like me to make next?
Nice
Thanks
Did ya get into the rum prior to this? 🤣 Great job my friend.
Nope. If you watched to the end. I put in the cut scene where I couldn't get it to work.
What could've been edited, should've been. Ijs. Lol
It does happen.....
Awesome bartender from Zimbabwe 🇿🇼. Great-joy that's my name
Hello there!
Entertaining and informative as always just with a Whole Lot of Rhum...Mmmmmmmmmm Rhhhhuuumm...LOL
Rum, Rhum, Rum, Rhum.... Loveable Rum. Glad you enjoyed it.
Is it possible to add an Oz of coconut rum into the mix too?
Hi Denzyl. You can add coconut rum for sure. You just need to watch out for the sweetness.
@@boozeontherocks Nice! Maybe an half Oz then lol. Thanks David. Keep the content going brother.
I actually think that this cocktail is one of the greats and still has a lot of room for improvement and deserves attention.
In addition to the egg, I'm also playing with a coffee bean.
You will never taste the right Embossing you will just became a Friend of it. Maybe a Friend of the Orange.
I agree, this is a cocktail that is very good but you could adjust really easily to get something that fits just for you.
Is the coconut cream sweetened (like coco lopez) or is it jus regular coconut cream?
I originally used coconut Cream, but I recommend you use a cream of coconut. It will be a little sweeter, The coconut cream I used is more for cooking and is unsweetened.
Thanks David!
@@NicolasDam Your welcome.
@@NicolasDam Your welcome!!
What the difference between cream of coconut and coconut cream
Cream of Coconut is a combination of Coconut milk, Sugar, and salt. Its a sweet cocokut flavour. The Coconut Cream is the fatty Coconu8t Cream. It is not sweet but gives you a strong coconut flavour. You can use either depending on the cocktail and the consistency that you want.
Im mean the "ohYeah" says it :D
Oh yeah.....
How do I make ever clear moonshine Pina colada
Good question. let me work on it for you.
I top mine off with whip cream.
That is a great idea. I like it.
Can you make this with the Malibu coconut rum?
You can. i am worrking on a recipe for one as we speak. It will be sweeter
Pina colada belong son the beach on the side the turquoise seas
True but they are tasty as a snow cone on the back deck in a foot of snow too....