chef vanjo,Hindi lng sa pagluluto ang tinuturo nyo may kasama pang mga cooking tips and with explanation well..maraming natututunan . thanks po,God bless
Sa’yo ako natutong magluto at magbake sir. Dami k natutunan sa inyo. Kaw din dahilan kung bakit naadik ako manood sa youtube.hehe. 2013 lang ako nag start manood sa youtube from then on d nako nagwatch ng tv puro youtube nalang. Nanonood ng mga nagluluto,nagbibake at nagmemakeup😜😂😂😂 maraming salamat sir. More blessings to you and your loved ones☺️
Haaay hanggang tingin nalang ako. Sa tuwing pinapanood ko po mga luto niyo lalo lang akong nagugutom. Pero maraming salamat po at marami akong natututunan. Gawa po sana kayo ng pork binagoongan or laing. Thank you po
Hello Chef, dati nung pinapanuod ko ang mga video mo, kamay mo lang nakikita ko...gandang-ganda ako sa boses mo...feeling ko ang gwapo-gwapo mo, medyo me pagka misteryoso and dating, pero me dating ka naman....isa ako sa sumusubaybay ng panlasang pinoy...More power and keep up the good work...God Bless.
Thanks po s sharing ng talent nio s cooking mdami po akong natu2nan s nio tas ang bait nio p at mganda po ang speaking voice nio hehe! Keep up the good work and more power po.
Its nice to finally see your face on the screen sir vanjo ang pogi nyo pala idol! Thank you for sharing all your recipe, sayo talaga ako natuto magluto haha
Masubukan nga mukang msarap pro my tip lng aq s pglagay ng salted egg 🥚 dpt ilagay xa while mlambot p ung puto pra kumapit at hndi malaglag pg luto na 😃
Guwapo pala siya noon di ko siya nakikita..hanga ako sa kanya magaling siya magluto. Gayahin ko itong puto cake. Diretso mag Tagalog. Saludo ako sa iyo. 😍🎂😘 Hennessy.... Sarap.. ,,,!
Been a fan of your recipes and remember looking up your recipes online and as well as on youtube. In your voice overs, I always pictured you as a middle age guy, cooking in his spare time. This is the first time seeing you on your channel.
Am happy for watching u accidentally...then i found out..ur in good teaching..am not bored watching...bcos u actually funny too..tnx..hoping i can learned from u more yummy recipes,God bless u more bro,
I am from San Francisco and I’ve done a lot of cake through this on line thank you so much now I do not asked my relatives to send me or buy from Philippines I can all do it here
Hi...am one of your secret admirer since from the very beg'ning of panlasang pinoy.am happy coz you're a blogger now & am enjoy watching ur kids.may be becoz i dont have daughter.the way they talk.it makes me a little bit smile..lodi na talaga kita!!!keep up your goodwork..great improvement..🤗🤗🤗
I love watching panlasang pinoy 😍😍❤❤❤ some of your recipe i already cook and bake for my family😘😘😘all of them enjoy eating😀😉😉 thank you so much love love love ❤❤❤❤❤💋💋💋💋
Hi! Great job!!! Now I want to make it. How many cups do I use for the Cake Flour? I think I missed that part. P.S. I watch your show all the time, I certainly learned a lot from you. Thank you so much and God Bless You for doing this.
I have always enjoyed making your dishes and deserts are my favorites. I'll definitely enjoy making this puto recipe. Only thing I can recommend is for you to use a microphone near your mouth. This episode was very difficult for me to understand. Looking forward to more of your great Filipino recipes.
Hi sir good day! ask ko lang po ok lang po ba na ordinary na flour nalang at white sugar? dito lang po kase ako bibili sa malapit na bakery dito samen 😊. balak ko po gumawa sana sa bday ng ate ko gawin ko sana sya as a gift to her.. i hope mapansin nyo po itong msg ko . thank you so much, and more power! ☺️
Pwede pong gumamit ng all-purpose flour dito. Pero hindi magiging kasing lambot ang resulta nyan, kung ikukumpara mo sa puto cake na gumamit ng cake flour.
Panlasang Pinoy ah ganun po ba sir.. sige po noted! i will follow your ingredients nalang para mas kasing kasarap ng luto nyo po. i hope ma perfect ko.. 😁 anyhow, thank you for your reply really appreciated.. godbless po kuya chinito.. ☺️
Salamat sa recipe chef...pero medyo ang taas na ng video mo, hindi tulad ng mga dati mo..ang daming extra....😂 pero thank u pa rin...mga recipe mo ang parati kong ginagamit...😉😉😉
Panlasang Pinoy ohhh I'm sorry po .....I'm standing in front sa kitchen KO, preparing my ingredients, actually I have my own recipe already...it was given my father, I decide to go watch how to make puto and suddenly kakahanap ko napadpad po ako sa blog MO.... mostly po kasi kasabay na ng pag I introduce ng ingredients ung measurements po ee sa iba ....:);););) try ko po Ito later.... looks like yummy ....ty sa response po ....Godbless!
chef vanjo,Hindi lng sa pagluluto ang tinuturo nyo may kasama pang mga cooking tips and with explanation well..maraming natututunan . thanks po,God bless
Sa’yo ako natutong magluto at magbake sir. Dami k natutunan sa inyo. Kaw din dahilan kung bakit naadik ako manood sa youtube.hehe. 2013 lang ako nag start manood sa youtube from then on d nako nagwatch ng tv puro youtube nalang. Nanonood ng mga nagluluto,nagbibake at nagmemakeup😜😂😂😂 maraming salamat sir. More blessings to you and your loved ones☺️
Yvonne Maree me too I learned a lot from Kuya Vanjo way back in Philippines. Maraming salamat sa Panlasang Pinoy.
napakagaling mag explain..naiintindihan q lhat..tnx..
Haaay hanggang tingin nalang ako. Sa tuwing pinapanood ko po mga luto niyo lalo lang akong nagugutom. Pero maraming salamat po at marami akong natututunan. Gawa po sana kayo ng pork binagoongan or laing. Thank you po
Hello Chef, dati nung pinapanuod ko ang mga video mo, kamay mo lang nakikita ko...gandang-ganda ako sa boses mo...feeling ko ang gwapo-gwapo mo, medyo me pagka misteryoso and dating, pero me dating ka naman....isa ako sa sumusubaybay ng panlasang pinoy...More power and keep up the good work...God Bless.
Hehe thanks for sharing.nagutom tuloy ako
Thanks po s sharing ng talent nio s cooking mdami po akong natu2nan s nio tas ang bait nio p at mganda po ang speaking voice nio hehe! Keep up the good work and more power po.
Its nice to finally see your face on the screen sir vanjo ang pogi nyo pala idol! Thank you for sharing all your recipe, sayo talaga ako natuto magluto haha
Gustong gusto q talaga style nio pagtuturo 😊😊😊👍👍👍👍
Masubukan nga mukang msarap pro my tip lng aq s pglagay ng salted egg 🥚 dpt ilagay xa while mlambot p ung puto pra kumapit at hndi malaglag pg luto na 😃
I like your instructions,easy to follow,keep it up Chef.
Guwapo pala siya noon di ko siya nakikita..hanga ako sa kanya magaling siya magluto. Gayahin ko itong puto cake. Diretso mag Tagalog. Saludo ako sa iyo. 😍🎂😘 Hennessy.... Sarap.. ,,,!
Been a fan of your recipes and remember looking up your recipes online and as well as on youtube. In your voice overs, I always pictured you as a middle age guy, cooking in his spare time. This is the first time seeing you on your channel.
Am happy for watching u accidentally...then i found out..ur in good teaching..am not bored watching...bcos u actually funny too..tnx..hoping i can learned from u more yummy recipes,God bless u more bro,
thanks po sa mga recipe nang panlasang pinoy..pwede po dn eshare sa iba... :)
Thank you sir vanjo sa recipe!try ko toh minsan😊
Salamt sa sir at binahagi mo ang kaalaman mo samin katulad ko na hindi nakapag aral pero marami ako natotonan sayo
Sir vanjo ang galing thank you for sharing
My pleasure, Evangeline.
I am from San Francisco and I’ve done a lot of cake through this on line thank you so much now I do not asked my relatives to send me or buy from Philippines I can all do it here
Hi...am one of your secret admirer since from the very beg'ning of panlasang pinoy.am happy coz you're a blogger now & am enjoy watching ur kids.may be becoz i dont have daughter.the way they talk.it makes me a little bit smile..lodi na talaga kita!!!keep up your goodwork..great improvement..🤗🤗🤗
thank you ...i now know how to properly slice an egg for toppings.....
Thank u at natutunan ko kung paano magluto ng leche plan sa tagal ng panahon kung kailan ako senior at napanood kita kung paano magluto nito
Araw araw lagi ko tinitignan lahat ng resipe na niluto mo na at sinubukan ko na gayahin ang iyong pagluluto
Thanks sir! Sakto nagkicrave ako nito😋
Bro, don’t apologise for your accent. You’re awesome as is and your channel’s content is great and very informative. 😊👍🏻
👍👍👍🇵🇭🇵🇭🇵🇭 I like the simplicity of your videos and cooking. Simple, looks easy and very Pinoy po. Looking forward for your Pinas vacation I hope soon!
Thanks, we are also looking forward to it 😀
suggestions ko po: sana po ifocus nyo ung food lalo pag luto na po para mas appetizing... para mas gutumin kaming mga viewers😂😂😂 salamat po😂
Looks so delicious, I also like this new format!
Salamat Vanjo for sharing your recipe. Keep it up!
Gaano.po pla ang apoy med.high.po ba or low fire.po ba.
Ung puto cake po.pla
It has been a long time listening to your voice. At last I saw you! I have been a follower since then. I have learned a lot! Keep it up!
Aah finally po, Nakita ko din Ang face behind those hands! 😃
Chef Vanjo ano kaya kung lagyan natin ng parchment paper sa ilalim para mas madali ang pag alis sa moulder?
I love watching panlasang pinoy 😍😍❤❤❤ some of your recipe i already cook and bake for my family😘😘😘all of them enjoy eating😀😉😉 thank you so much love love love ❤❤❤❤❤💋💋💋💋
Chef Vanjo!You deserved a million subscribers!
wow sarap
Wow ganda ng kitchen
sir vanjo ask ko lang po kung gaano kadami ang bawat dried ingredients... tnx po
wow sarap! try ko pong gumawa !
thanks ... fr. japan
Thanks sa recipe idol.perfect to for holy week.
so informative and everyone can do this ☺️ salamat po..
Pa request naman po gawa naman po kayo ng SILVANAS. Please po hehe sarap nun e. abangan po namin thanks ☺️☺️☺️
Ganda ng kitchen...
how many cups ang cake flour ? thanks
I will try this. Thanks vanjo!
Please let me know how you liked it. thanks!
W😍😍www Sir, Thanks for sharing this video!., gagawa ako nito pg uwi ko sa pinas para sa family ko👏🏻👏🏻👏🏻... watching from London with ❤️...👊🏻👊🏻👊🏻👊🏻🇬🇧🇵🇭
Have you tried making this using rice flour?
Magawa nga rin
Magawa nga dn yn soon..anyway thank u sa nstrucxon..
You are welcome.
Salamat kuya!
Saan Ka Bumili ng bamboo steamer? Thanks!
thank you for sharing ,god bless po chef
Pinoy na pinoy !
Masarap tlga pag may panulak hehe
Wow blogger na si idol
Kakagutom naman, thank you so much at may idea na ako para sa pag gawa ng puto for my family...
Hi! Great job!!! Now I want to make it. How many cups do I use for the Cake Flour? I think I missed that part. P.S. I watch your show all the time, I certainly learned a lot from you. Thank you so much and God Bless You for doing this.
Wow gagawa ako ng puto cake sarap Thanks po
Hahaha nkita ko nanamn c kua ang cool mo tlga, wow plage my bago galing talga ni kua..
salamat Jobelle. I am trying o present new things to see what works :)
Welcome po kua vanjo, ang dami natutunan sau, sana more vlog pa with your family ang cute tignan...
Salamat po!
Pede po kaya butter o cheeze instead of itlog na maalat
Meron napong available n silicon mold napakadali pong gamitin...
Gwapo nio nman..avid fan here dmi qna ginayang receipe nyo 😊
Salamat po. Sana hwag kang magsawang sumubaybay.
chef, pwede po ba fresh milk gagamitin instead ng evaporated milk?
I have always enjoyed making your dishes and deserts are my favorites. I'll definitely enjoy making this puto recipe. Only thing I can recommend is for you to use a microphone near your mouth. This episode was very difficult for me to understand. Looking forward to more of your great Filipino recipes.
MatrY ko nga po yan😊
thank u dto sir itry ko sa bhay pr matikmn ng asawa at ank ko....ang sarp
yes‼️‼️ btw how about "mukbang " then Q & A #loveyourvlogzzzzz 😍😍😍😍😍
Q & A sounds good, while mukbang can be considered. We'll see
Super cute nyo po chef. Dito po ako sa europe. Okay lang po ba na di lagyan ng itlog na maalat?
Uy nag pakita k n pala :) cute
Salamat po
Yung kinaabangan ko na no bake lasagna naging puto cake! Hahahahahaha!
LOl, nakasalang na sa editing sir.
Wow kaw pala 😻
nakakatakam nman...
I’am into Keto diet. I use either coconut flour or almond flour for baking. What shall i add to my flour to make a puto ?
Thank you
kuya laksa soup namn po pa request po paturo
Hi sir good day! ask ko lang po ok lang po ba na ordinary na flour nalang at white sugar? dito lang po kase ako bibili sa malapit na bakery dito samen 😊. balak ko po gumawa sana sa bday ng ate ko gawin ko sana sya as a gift to her.. i hope mapansin nyo po itong msg ko . thank you so much, and more power! ☺️
Pwede pong gumamit ng all-purpose flour dito. Pero hindi magiging kasing lambot ang resulta nyan, kung ikukumpara mo sa puto cake na gumamit ng cake flour.
Panlasang Pinoy
ah ganun po ba sir.. sige po noted! i will follow your ingredients nalang para mas kasing kasarap ng luto nyo po. i hope ma perfect ko.. 😁 anyhow, thank you for your reply really appreciated.. godbless po kuya chinito.. ☺️
Sa isang cup na all purpos bawasan mo ng one tbspoon, then, ipalalit mo ang one tbspoon na corn starch, mix well, magiging cake flour na siya....
Ruby Francisco thank you po sa info... 😁
Kath Casas you are welcome:)
Salamat sa recipe chef...pero medyo ang taas na ng video mo, hindi tulad ng mga dati mo..ang daming extra....😂 pero thank u pa rin...mga recipe mo ang parati kong ginagamit...😉😉😉
Nice
Thanks
Saann po nabibili ang bamboo steamer
May ipapaluto ako omelette rice oo omulrice plsssss
sure po
kailangan ba, lagyan ng itlog na maalat ang puto cake.?
Gusto ko po ng puto pao!
I will make one soon
hello sir..pwede po ba gamitin fresh milk instead sa evaporated milk.wala po kasi dito sa abroad mabilihan..thanks po
sure po, fresh milk po ay pwede even water.
Sir pwede bang coconut milk instead of evap.milk or water? Thankzs
Yes, coconut milk is fine (yung malabnaw)
Panlasang Pinoy ...thank you sir.
mga measurements po ng puto cake.thank u
Please process to the end of the video
Mas masarap ang pandan essence.
😋😋😋😋😋
Venz ang bilis ng video mo para kunin ko ang tamang sukat ng ingredients. Please send me the measurements. I will love to cook your puto cake.
👍👍👍👌👌👌💕💕💕
Wala pong vanilla... May amoy boss yong eggs
Yunmm!
walang rice flour? :)
Please see the ingredients
Measurements po plsss????
Hirap mag guess po ee....hehehe
May nakalagay po ba??? Plsss
please watch the video before asking. it is there
Panlasang Pinoy ohhh I'm sorry po .....I'm standing in front sa kitchen KO, preparing my ingredients, actually I have my own recipe already...it was given my father, I decide to go watch how to make puto and suddenly kakahanap ko napadpad po ako sa blog MO.... mostly po kasi kasabay na ng pag I introduce ng ingredients ung measurements po ee sa iba ....:);););) try ko po Ito later.... looks like yummy ....ty sa response po ....Godbless!
Bakit walang butter oil?
chef magbigay ka naman ng measurement paano namin malaman. thanks
ok lang kaso ang bagal!
Bkt itlog mas msrap padn cheese