Just made 5. Husband approved! Always have these ings. On hand so easy to throw together. I always add seasoning to my pizza’s. Red pepper flakes, oregano, and anise seeds. I also had more pizza sauce for dipping. Thank you!
Thank you so much for this, you saved me from a crisis! This was a comfort food of mine but the company discontinued it. So happy to be able to have it again!!
@@munchygoddess honestly? I think no music when there’s speaking is a possible answer. I know youtube pushes music, but one size does not fit all. It’s not like a teaching cooking is the same as sports or dancing, you know? If people go to a lecture or to hear a speaker, there’s no music. This was talked about a while ago on a forum and a lot of people agreed that not having music won’t make someone leave, but having music will bother some and they will leave. For me, if there’s speaking and music, my brain automatically goes to the music and I miss some of the speaking. But more importantly, tonight I made your roll-ups and they were so good my husband asked me to make more after he finished two. Easy peasy, kind of like arts and crafts! lol So thank you!
Maybe no music is the answer or lowering the music volume while speaking. I do like to have some music in the background so in some of my more recent shorts videos and my most recent air fryer peppers and onions video I have changed the soundtrack to a slower tempo song so it doesn't feel so rushed or overwhelming. Thank you so much for the kind words. It truly makes me happy when I hear how much you loved the recipe. So glad you and your husband enjoyed them!
Just made 5. Husband approved! Always have these ings. On hand so easy to throw together. I always add seasoning to my pizza’s. Red pepper flakes, oregano, and anise seeds. I also had more pizza sauce for dipping. Thank you!
Yay! So glad you enjoyed! ☺️The extra seasonings you add sound delicious! Welcome ☺️
HOLY CRAP i cant wait to try this tomorrow !
What if we wanted to put it in a regular oven ? What temp and how long ?
For the oven: preheat oven to 400 degrees F. Once the oven is ready, bake pizza roll ups for 12-15 minutes until golden brown.
Thanks for the great idea!!!
You’re welcome! ☺️☺️
Omg my wife’s going to love these 🤤
Thank you so much for this, you saved me from a crisis! This was a comfort food of mine but the company discontinued it. So happy to be able to have it again!!
You’re welcome! So happy you enjoyed the recipe.
What size tortilla do you use?
8 inch
What type of pizza/tomato sauce do you use?
The brand I use is Classico-Traditional Pizza Sauce
would homemade pizza sauce work in this recipe
Absolutely!
Yum!
Love the recipe but the music is distracting so I had to quit partway through and go to your blog instead. Sorry!
Thanks for the feedback! Picking out the music and the getting volumes right are always a work in progress 🙂 Happy you love the recipe! ❤️
@@munchygoddess honestly? I think no music when there’s speaking is a possible answer. I know youtube pushes music, but one size does not fit all. It’s not like a teaching cooking is the same as sports or dancing, you know? If people go to a lecture or to hear a speaker, there’s no music. This was talked about a while ago on a forum and a lot of people agreed that not having music won’t make someone leave, but having music will bother some and they will leave.
For me, if there’s speaking and music, my brain automatically goes to the music and I miss some of the speaking. But more importantly, tonight I made your roll-ups and they were so good my husband asked me to make more after he finished two. Easy peasy, kind of like arts and crafts! lol So thank you!
Maybe no music is the answer or lowering the music volume while speaking. I do like to have some music in the background so in some of my more recent shorts videos and my most recent air fryer peppers and onions video I have changed the soundtrack to a slower tempo song so it doesn't feel so rushed or overwhelming.
Thank you so much for the kind words. It truly makes me happy when I hear how much you loved the recipe. So glad you and your husband enjoyed them!
Yum!