Just to let you know in a scientific perspective, the yellow colour of chicken represents it has been fed with grain or corn, usually tastes really good but nowadays, grain and corn are genetic modified, in order to grow faster, resistant to insects and much more luscious, so you may need to take this into account, hope the chickens in China are being fed with non GMO grains or corn!!!! Really good video, keep up with the good work!!!!
⬇️⬇️English recipe follows⬇️⬇️ 火浸冰浸白切雞： 材料： 冰鮮雞1隻 處理： 1. 用粗鹽醃雞1小時以上除去雪味，腥味，及加入鹹味，放入雪櫃。 2. 斬去雞腳，除去雞膏及雞肺洗淨。 3. 洗乾淨所有鹽分，擎乾水。 烹調： 1. 煲一大煲滾水。 2. 注入熱水及放出血水，放入雞腳。 3. 見到開始滾起，馬上收最細火。 4. 冚蓋，但要留一條罅隙。 5. 浸雞時間表： 2斤以下的雞浸25分鐘。 2斤半左右的雞浸35分鐘。 3斤以上的雞浸45分鐘。 6. 浸了20分鐘，夾起雞頸，擎乾體內的水， 再一次注入熱水入雞體內，熱水均勻浸透。 7. 過了35分鐘，開大火，再次煲滾。 8. 水滾，熄火，冚蓋焗10分鐘。 8. 預備大量冰及冰水。 9. 夾起雞，擎乾水，即時放入冰水。 10. 雞已浸冰水30分鐘，雞油浮出冰水面。 11. 雞油浮上面，擎乾水，吹乾30分鐘以上。 12. 擎水，風乾30分鐘。 13. 斬雞，上碟。 Poach chicken: Ingredients: Frozen Chicken 1 No. Preparation: 1. Season chicken with cooking salt for 1 hour or more to remove unpleasant smells and tastes, and add some salty tastes. Then put it into refrigerator. 2. Cut away chicken feet, fat and lung. 3. Rinse salt thoroughly. Hang dry. Steps: 1. Boil up a pot of water. 2. Soak boiled water into body of chicken, rinse blood out from chicken. Put chicken feet in boiled water as well. 3. Turn to the lowest flame when water starts to boil up. 4. Put lid on top of pot, but leave a gap between lid and pot. 5. Time table: Chicken with weight 2 1/2 catty or less, soak for 25 minutes. Chicken with weight about 2 1/2 catty, soak for 35 minutes. Chicken with weight 3 catty or more, soak for 45 minutes. 6. Already soaked for 20 minutes. Pick up the chicken neck, totally release water from the chicken. Repeat this step once more. 7. After 35 minutes, boil up the water at high flame again. 8. Water has been boiled up, turn off fire, leave it for 10 minutes with lid on pot. 9. Prepare a lot of ice and iced water. 10. Pick up chicken, hang dry, put into ice water immediately. 11. Chicken oil has been floated on top of water after it has been soaked in iced water for 30 minutes. 12. Chicken has been hung dry, leave it in room temperature for 30 minutes. 13. Cut chicken well. Serve.
師傅我買左呢隻雞 整左，勁好食！沒有介紹錯
我喊緊呀😭真係好開心呀😊💓 好多謝你呀🙏 想錫你一啖😘🤝🤝
@@VeryGood_VeryGood i.|
好哥，持續疫情底下，世界艱難。本身常常買外賣的我，最近看了你很多示範，感謝您，你總能夠造福人群，將各種各樣美食烹調方法簡單化，又不失美味。你是我救命恩人！
雖然聽不懂香港話，但能體會感受，廚師師傅盡心盡力要傳授這白濁雞。
真是感謝...
好開心呀🙏😊💗多謝你呀🧒🤝🤝😘
今晚有空看這片，真的多謝亞好傳授整白切雞的秘技👍👍，緊記整的過程步驟，品嚐美味白切雞應該不難! 謝謝亞好的示範分享😉😄🖒👏
因6月薑蓉雞脾，找到此系列，確是造福萬民。感謝。
Lawrence Lee 早晨唔好客氣🙋♂️咁樣做姜蓉又方便又好食😋多謝晒支持🙏🏻💖
清楚又明亮的聲音～多謝亞好教得好好呀👩🏼🍳👨🏽🍳👏🏼👏🏼
😭😭
阿好，今朝我去佳寶買左隻三黃雞仔40蚊，好細隻，惠康67蚊2，太貴。。學你浸冰水，跟足程序，真系有啫喱㗎，皮薄又黃，外形好靚，屋企人話有雞味呀，多謝你教路，我學識好多嘢整比屋企人食，雖然仲有進步空間，我會努力㗎喇😃
下次唔好去佳寶買雞 佳寶啲雞 一般般 去惠康買三黃雞比較好 貴少少都唔緊要 比較有保證 好多謝你呀🙏😁🤝🤝🌷
@@VeryGood_VeryGood 收到，多謝阿好提醒😅
简單易做，好工夫，師傅
多謝阿好師傅詳細介紹👏🏻👏🏻👏🏻👍👍👍😃😃😃
Zippy唔好客氣啦 👋😊同大家分享好開心😁😁🙏💖
我好鍾意白切雞，正！👍👍👍
呢個好好食㗎🐓 畀心機👍🙏
今日跟著做了👍超正超正
皮爽肉滑😋家人超讚
好開心🥳感謝分享
正！！新手一名。唔複雜 但步驟較多。星期六放假試下先。
RYAN TAM 好開心呀😁 我今次嘅目的講得咁詳細就係想新朋友未試過都俾啲信心試吓整💪🏻遇到有吾明再留言問我😬😍
真係会流口水架💯🤤🤤🤤😋😋😋👍👍👍🙏🙏🙏💪💪
chew 真係好值得去做嫁 👍唔使流口水做做過之後 就唔鍾意食出邊啲白切雞㗎啦😬😋
多謝你的教導，我會嘗試。
亞好，好开心呀！第一次浸到滑鸡、好多谢您呀！
我媽同老公食得好开心🥳
今日试着整白切鸡，好正！多谢你分享！
Kwan🙋🏻♂️新年快樂🧧唔好客氣 😁我自己都成日整白切雞食😋🙏🏻
星期六try try 先
多謝呀🙏😊真係要試下🤝🤝👍
睇見好滑滑!好想食!有時間試吓!
有時間試下啦👈👍實做到㗎😋🙏😁
阿好，白切雞🐔，點樣揀雞，浸雞，斬雞，以一個新手非常好學習分享👍😊
Ll L 因為我真係好想鼓勵解釋新入廚嘅朋友嘅朋友整白切雞 所以今次好詳盡解釋希望更多朋友了解咗其實唔困難自己屋企都可以做到嘅🥰😋😃
@@VeryGood_VeryGood 阿好，加油！支持你!💪☺
阿好我每日起床第一時間打開電腦就睇你的片, 出國旅行都睇你、多謝🙏你的分享&L&
Sieu Le Davis 真係覺得自己好幸運好幸福 得到您咁支持 🥰多謝晒Davis🙏🏻❤️
Uncle ' thanks for ur tutorial & recipe.
I'll try tonight for dinner.
I am very happy 😁💖Thank you very much🙏👧sky🌷🤝🤝
✌早，正，虽然看过，但还是再看🐓
may 多謝你🙏🏻😍今次真係講得好詳盡 你認為有冇要補充㗎😁💖
睇見都肚餓
christine yip 快啲自己整一隻啦 第日你就唔鍾意食出邊啲白切雞㗎啦😃😋👍
@@VeryGood_VeryGood 我依家幾乎跟你出片既餸菜煮飯，但真係驚未識處理成隻雞😂😂
師傅；早晨！
Jack Yu 早晨呀 Jack 有冇諗過整白切雞呢😁😋❤️
大家早晨， 記得呀好你以前教過呢種做法㗎喇啵。👍👏👏👏👏
早晨🌞🍄
大家好朋友早晨🥰🤝👋
@@VeryGood_VeryGood 早!
{{越煮越好}}Very Good 先生,太太你們好,呢段片是否是第三次做呢?多謝你,你真有耐性,還唱埋歌, 好 !
早晨呀🙏☀️其實白切雞係我初初結婚開始跟阿媽做👈不過阿媽喺蒸雞🥕我慢慢學習改變🙏用浸雞方法🙏跟住阿媽都跟我一齊煮🧑🦱☀️煮雞好簡單🙏你一定會越煮越好👈👍👍😁
感謝“ 好 ” 師傅教導，以前真係唔知點整一隻靚雞，而家已經慢慢掌握到，屋企人都話好食
William 👨你唔好咁客氣啦👋多謝你🙏一直支持我呀我🤝😊好開心呀😁好多謝你呀🙏🤝🤝🤝
呀好早晨🙋白切雞好正👍首歌好好聽呀😍多謝你呀 🤤🙏
開心死我喇😊💖最緊要你鍾意💃👈🌷👧
@@VeryGood_VeryGood 呀好🙋你煮乜我都係咁鍾意㗎😻真㗎💖
阿好，天文台的台長都鍾意食白切雞
不錯
支持越煮越好👍👍👍💪💪💪
ㄧ口氣睇完 !好正,解釋又好詳細 -----大家齊齊學做(浸！）雞!😁😁😁😁 我仲一定要睇番你的四式醬料； 尤其是薑蔥蓉。
Winnie Shepardson 今次我刻意好仔細 同詳細啲 嘅方法 佢講點樣整到白切雞 希望 鼓勵更多新朋友或者新入厨嘅朋友 可以嘗試 喺屋企都可以自己整到好味嘅白切雞 😁😋😍
正呀 搬左出黎住之後好耐無食過 以前媽媽成日整
畀啲信心👈 耐心💖 你都做得到㗎👍 天空小姐👧🌷😁
正！搵日試下先 😋
睇埋廣告了。
多謝曬呀m23k1🙏全靠有你👈😁😁
正👍
多謝曬呀🙏😊🤝
白切鸡做法保存。
萬變不離其宗🙏😊
好嘢以前或没有冰的地方就用凍水
多謝呀🙏有機會就試下喇👍👍😋
Must try!
Thank you呀🙏👧lka🌷
🎤👏拿拿聲即刻走去搵雞買🐔
Sung Ping Choi 我之前出咗一集點樣揀雞同斬雞㗎你可以參考下😁😍😋 比條片你參考吓唔知你有冇睇過 th-cam.com/video/G_c72r3fvho/w-d-xo.html
教煮得越來越好無懈可擊完美100分🎉💐👏👏👏💐🎉
好開心學會了! 謝謝!~>^.^<
(要為生活專注加油少留言請見諒，有空再留，加油💪👨🍳!)
M4 A 知道完全明白 我好記得你Hello Kitty公仔💕得閒就先上嚟傾計😍學會了嘗試做俾啲信心慢慢嚟如有唔明
隨時留言🥰我今次特意講得仔細啲詳細啲就係希望未試過嘅朋友都試吓 學識左就一次比一次簡單㗎啦😬💕
🙋♀️Hello師傅😃😃好犀利呀，好靚👏👏👏👏好似我整海南雞咁👏👏👏👏😍😍😍
ellen Wong 原來你整海南雞咁叻㗎👍白切雞你有冇試過整呀 😆用𣲙浸過冇晒油好正啊😋😍👍
@@VeryGood_VeryGood 係呀，我今晚就整白切雞啦🐓🐓🐓
ellen Wong 整完話我知掂唔掂😍
@@VeryGood_VeryGood 好呀一定
我浸完之後隻雞啲皮甩咗好多，過熟嗎？
心思思，想試試
我学煮了，真好吃。谢谢
呀好👦，我而家先得閒留言俾你咋。😥😥今晚我都係食雞🐔，不過係蒸嘅。😀😀😀😋😋😋👍👍👍
kwok Yvonne 你今日好唔得閒喎😃係咪去咗畢業典禮呀😍
@@VeryGood_VeryGood 呀好👦，唔係今年去畢業典禮，出年2020年📆先係呀。唔得閒係因為我先生👴休息，同佢周圍行，返到嚟屋企🏠，成個人散晒喇。😵😵😂😂😀😀😀😀😀
kwok Yvonne 先生放假 行街買嘢最好開心 👍😬今晚早啲休息啦😍
你👦都係一樣呀，呀好，淨係識得提醒人地，天氣已經轉左🍂🍃🌺，小心保重身體。仲有我買💵左你嗰款嘅氣炸鍋喇，可以跟住你個playlist煮🍳，好嘢👏👏。不過都係一個禮拜先氣炸一次咋，好驚熱氣呢。😂😂😂😀😀😀😀😀
越煮越好:請问两个鸡腿用耒煮汤要多久时间？鸡腿不要有血水的，应该怎样煮才全熟。谢谢你。
夏威夷下午🤩🤩🤩
elaine Lo 早晨 你而家喺夏威夷☀️你嘅陽光氣息帶到嚟比我哋嘅香港朋友😍😃😬
早早晨
John Chan 早晨🏆👋好少見到你咁早喎😃今早有節目啊😬❤️
Just to let you know in a scientific perspective, the yellow colour of chicken represents it has been fed with grain or corn, usually tastes really good but nowadays, grain and corn are genetic modified, in order to grow faster, resistant to insects and much more luscious, so you may need to take this into account, hope the chickens in China are being fed with non GMO grains or corn!!!! Really good video, keep up with the good work!!!!
Thank you for your information!
🐔🐔 👌🙏 YUMMY!👏👏😋😋
Le Ngo 好正㗎 試吓整😬Thank you Ngo 🙏🏻😁😍
好正！買隻試下😊
YC Chung 真係要俾啲心機試吓㗎 😆整完之後食過 你就知道好值得去做呢啲工序😁😍😋
@@VeryGood_VeryGood 👌
嘩！好靚呀！我最鍾意雞髀嗰啲啫喱呀，留番一隻雞髀畀我， 我要多薑蓉吖！唔該 😗😗😗
Chun Chun Chun 冇問題冇問題要預㕠大雞髀比恁先得啦 有啫喱 劍瘦啲冇乜脂肪 啱晒你😂😋❤️
早晨
Coco mak 早晨 有冇諗過自己整白切雞呀😃🐔😋
如果蒸呢要幾耐
大火蒸25分鐘🔥🔥🔥🔥
我想問下洗雞要否洗雞舌頭？
可以洗埋啦🙏😁
師傅請問戰前冇製冰機點樣整白切雞？
請問我如果整半隻得唔得？一隻食唔晒😅半隻浸幾耐？
半隻雞做唔到🖐️因為皮層會收縮唔好食🖐️🙏😔
请问真的只需要斋开水煮吗？连姜都不用一片吗？会不会有腥味？
大家早晨。👍👏👏👏👏
Pauline Pauline 早晨呀🏆你今朝都咁早嘅 係咪打算整隻白切雞食呢😬😍係呀不過今次我想再仔細啲詳盡啲因為我想更多新朋友去學識自己屋企都可以做一隻好好味好靚嘅白切雞😆😋
一問：冰鮮雞做白切雞，啲雞胸肉梅不梅？
當然唔會啦👋🙏😆
用火浸？
师傅如果没有风扇吹的话，可以放入冰箱半个小时再拿出来斩吃有区别吗?
Bing Ling 我唔建議咁樣做因為怕給左雪櫃啲味道 不如就咁俾啲時間風乾佢較為好啲👍😍
🎉🎉👍🏻
Thank you呀🙏😁🌷
整隻雞 vs 做隻雞 - 整隻雞
好聽好多!
👍
🌷😁
Can someone type in english the cooking steps? Much appreciated. Tq
可惜，
聽不懂，又沒字幕
薯仔炆雞翼th-cam.com/video/seAmL3WRkA8/w-d-xo.html
I just could not understand all those cooking times. Boil for 20 minutes. Then rest for ? and cook again for 10 minutes? ....
⬇️⬇️English recipe follows⬇️⬇️
火浸冰浸白切雞：
材料：
冰鮮雞1隻
處理：
1. 用粗鹽醃雞1小時以上除去雪味，腥味，及加入鹹味，放入雪櫃。
2. 斬去雞腳，除去雞膏及雞肺洗淨。
3. 洗乾淨所有鹽分，擎乾水。
烹調：
1. 煲一大煲滾水。
2. 注入熱水及放出血水，放入雞腳。
3. 見到開始滾起，馬上收最細火。
4. 冚蓋，但要留一條罅隙。
5. 浸雞時間表：
2斤以下的雞浸25分鐘。
2斤半左右的雞浸35分鐘。
3斤以上的雞浸45分鐘。
6. 浸了20分鐘，夾起雞頸，擎乾體內的水， 再一次注入熱水入雞體內，熱水均勻浸透。
7. 過了35分鐘，開大火，再次煲滾。
8. 水滾，熄火，冚蓋焗10分鐘。
8. 預備大量冰及冰水。
9. 夾起雞，擎乾水，即時放入冰水。
10. 雞已浸冰水30分鐘，雞油浮出冰水面。
11. 雞油浮上面，擎乾水，吹乾30分鐘以上。
12. 擎水，風乾30分鐘。
13. 斬雞，上碟。
Poach chicken:
Ingredients:
Frozen Chicken 1 No.
Preparation:
1. Season chicken with cooking salt for 1 hour or more to remove unpleasant smells and tastes, and add some salty tastes. Then put it into refrigerator.
2. Cut away chicken feet, fat and lung.
3. Rinse salt thoroughly. Hang dry.
Steps:
1. Boil up a pot of water.
2. Soak boiled water into body of chicken, rinse blood out from chicken. Put chicken feet in boiled water as well.
3. Turn to the lowest flame when water starts to boil up.
4. Put lid on top of pot, but leave a gap between lid and pot.
5. Time table:
Chicken with weight 2 1/2 catty or less, soak for 25 minutes.
Chicken with weight about 2 1/2 catty, soak for 35 minutes.
Chicken with weight 3 catty or more, soak for 45 minutes.
6. Already soaked for 20 minutes. Pick up the chicken neck, totally release water from the chicken. Repeat this step once more.
7. After 35 minutes, boil up the water at high flame again.
8. Water has been boiled up, turn off fire, leave it for 10 minutes with lid on pot.
9. Prepare a lot of ice and iced water.
10. Pick up chicken, hang dry, put into ice water immediately.
11. Chicken oil has been floated on top of water after it has been soaked in iced water for 30 minutes.
12. Chicken has been hung dry, leave it in room temperature for 30 minutes.
13. Cut chicken well. Serve.
好師傅早晨, 你好搞笑, 咩我地做雞...跟做即刻改口話做白切雞... (0:05-0:09)
Baby💃 最緊要大家開心💖😊 我成日做...白切雞🐓㗎🙏😁
早晨，大家咁早呀🤗
wong teresa 早晨 你應該都唔係好早訓嘅咋喎😂😁
@@VeryGood_VeryGood 我早睡早起架。我10點幾至11點就訓
wong teresa 原來你咁健康㗎真係好啦🥰
@@VeryGood_VeryGood 年紀大捱唔到夜🤣🤣
好想整啊不過冇咁多時間
豬豬媽FTM 放假試吓😁第一次覺得好似用好多時間其實掌握左就唔係要好多時間㗎 食煎早啲做D準備功夫啫 好值得㗎😬😍
大哥，D啫喱呢？
上集斬雞咪指咗你睇咗囉👈🙏😁👁👁th-cam.com/video/G_c72r3fvho/w-d-xo.html
早晨各位，今晚有餸食咯😄
早晨呀🙏😁今晚做靚啲呀👈白切雞🐓真係好食㗎😋👍😁
早晨阿好 😍朋友们早哦✌多谢 👏👍
Melissa Khen 大家好 👋朝頭早起氣氛好到冇得頂👍😍😁
阿好！日本城保鮮紙有特價，51.9一件，加11多一件，你有時間就去睇下！😊😊🌹🌹
Doris Tam 多謝你嘅最新消息🙏🏻🥰等我都睇吓通知埋啲隔離左右先😂😍
亞好 我仲想問下你 你個標題寫住火浸 冰浸 究竟乜嘢叫做火浸呢 係唔係水浸 但出錯字呀？😁😁😁😁
Paulina 👧火浸嘅意思🔥 用火燒煲水浸雞🐓 冰浸就係啲水加咗冰❄ 浸雞🐓🙏😁
Pauline Pauline 早晨呀Pauline👋好多謝好多謝你嘅關心啊❤️💕我呢幾日外出 我一齊安好唔使擔心😍🥰👍
師傅，我都想學浸雞做白切雞。背景的歌是師傅你唱的吗？唱得不錯，比以前好聽，有無跟老師學？
米Q咁多口水
吾好讲尸体！好喜欢你做菜！好男人，支持你！
😰
R
亞好， 尋日爭啲畀你笑死我呀， 大家知唔知道我講乜呢可？😂😂😂
Nope! :) 講嚟聽吓?😄
@@WS-sy9is
😂請您睇返昨日條片，留意2:30阿好講話，不過佢已即時補充講返正， 但當時我已經笑到咔咔聲呀！😅😅😅
@@pauline4424 哈哈- 我記得！唔睇都知你講邊嘞！哈哈！我當時都笑咗出嚟! 咯咯咯咯😁😁😁😁
睇到你哋咁開心我真係好開心好開心😬你哋一定要笑多啲😁一早起身 大家都充滿正能量💪🏻你哋每位都係好可愛 好好💖多謝晒你地呀💕🙏🏻
^^
早晨
Ivan Lam 早晨🏆Ivan今早咁早起身嘅👍😍
@@VeryGood_VeryGood 依家我每日做10幾個鍾呀😇
Ivan Lam 我日日都做成20個鐘😅做住家男係咁㗎啦😂🤣
@@VeryGood_VeryGood 釋放呀好回家做家務😂😁