SMOKED PORK BELLY ROLL

Marinated for 24 hours 🕺🏻
Smoke for 9 hours 🔥💨🔥💨
Inabot na tayo ng gabi sa pagluluto pero super worth it ng process dahil talaga namang melts in your mouth goodness ang ating Smoked Pork Belly Roll!
Panoorin n'yo nalang guys kung ano ang ginawa ko sa loob ng 9 hours na pagluluto!
I can say na it is a MUST TRY!
Available na for pre-order! @bysecretkitchen
Order here:
brrring.me/s/cochi-qc

[@almameimban4329]

Great cooking! Very original idea! Şarap Pinoy talaga. A masterpiece Sir Marvin. Another trophy!❤️❤️❤️❤️💕

[@theohartyvlogs3495]

Hndi ka naman tumataba sir marvin.sarap niyan tpos kanin n mais or saging.agoyyyyyy kalami

[@emilbonus1080]

I did the same but I put it on an airfyer to make the skin crispy. Also, I didn't put soy sauce on the skin anymore, the smoke it self gonna give the color.

[@nimfabangay7318]

Good morning .....looks delicious. Ty ♥️

[@joybundalian8078]

speechless pero dami mo nasabi tito Marvs hehe!😅nglalaway na nga ako habng kumakain ka,gusto ko yung snb mo na I feel like im in america! haha relate ako doon kase smoky ung flavor nya..at ung pagiging asian naten laging may kanin!😃from California😊

[@titacantos7959]

Lplpploli

[@MsLansones]

With the food this man makes, I gotta wonder how he keeps himself fit and trim.

[@timtim5403]

Nagawa ko na rin po to kuya. Pero wala akong maayos na oven hihihi pero masarap parin naman

[@Echo-gs9lh]

Siguro mahal yan kase ang tagal niluluto eh. Pero sulit naman pinapanood ko palang natatakam na ako.

[@escapeinreality9524]

Eto tlga bibili tlga ako neto

[@echizen0210]

amazing SMOKER.. TEXAS PORK BELLY... TEXAS BRISKET AYOS YAN

[@marygraceselgascachero3982]

Speechless 😶 kakagutom

[@geraldobar2759]

This is torture. I am drooling haha. Sa house warming namin, order ako sau Sir Marvin.

[@cesarcastillojr]

Nice one

[@irenemiguel8082]

Yummy yummy

[@user-rd9qc9ds9k]

Juicy

[@echizen0210]

smoke bbq... amazing with cumin, paprika powder..

[@happysnowwhite7567]

Sarap naman

[@bethcunanan1268]

Galing

[@Allen_09]

Kuya marvs, patikim naman nyan at baka ako'y matiyan hahaha

[@angry_genius]

Sarap naman yan chef marvin

[@jeromedelacruz7104]

wow you using a pinoy made smoke barrel by Barrel Pro c/o Mr Alfred Hidalgo From Bulacan

[@carantonio5900]

Pa free taste nmn Sir Marvin😍

[@PamilyangPinoy-TV]

Ang gara naman lodi! Kakatakam naman yan! How much Po per order? 😅😜😋😋😋

[@jhunejomariamparo9898]

Sir marvin, can we have the recipe of ur bbq sauce? Hehe. Sharing is caring. 😁

[@helpmereach20ksubs49]

Guga food ng pinas idol🤩😍

[@chrisb7789]

D din. Mas marami alam si guga at si guga shinishare every detail d puro business shit

[@elenacruz7635]

Ang sarap talaga manuod Ng luto ni sir Marvin Agustin habang nag chichibog sa mesa

[@jeronsoliman1192]

Hi there! Congrats on your another mouthwatering dish.😋😋 Question, what kind of wood do you use for smoking? Thank you.

[@steffaniemahusay6951]

Santol wood

[@m4delluta]

ano po mixture ng dry rub sir? And ano po temperature ng smoker for 9 hrs sir?

[@mhoizez1994]

Sarap Naman nyan super juicy pa nakakatakam 😋

[@jenartaliau3451]

so what temperature?

[@danrodriguez9726]

Bro, its much better to aim for transparent or clean smoke. it would give a much sweeter smoke flavor to your meat. :)

[@ronbayle2600]

Meron npoh nauna yan.. Sa us. Sa sa pampanga

[@rogeneegaitan8645]

Grabe ang juicy!!!!Ang saraaaapppp..🤤🤤🤤

[@kaseycruz4893]

Lodi ano temp while cooking and IT nung natapos?

[@goodriddance5302]

Anong yung dry rub mo madam marvin

[@RealMadridAbsolutely]

Smoked Beef Belly naman, or Brisket

[@arielramirez3737]

Napaka gwapo talaga ni Marvin, pag tinititigan mo sya ng matagal, lalo pa sya gumagwapo talaga. ❤️❤️❤️

[@carantonio5900]

💙💙💙💙💙💙💙

[@richardmon8724]

Better not to uling sir. Ngpproduce ng blacksmoke as Mr. Dan rodriguez said for smoking better to aim for a transarent or clean smoke. On the otherhand, the result of your smoke is still commendable.
Another thing, before putting the dry rub, can you try to to put mustard or worcestershire sauce?? I would like to know the taste of it sir.

[@subscribesoicanhelpothers8413]

ah kaya pala binibenta

[@bethcunanan1268]

If ever how much you gonna sell it

[@echizen0210]

in texas 12 to 24 hrs depende sa pork or duck or chicken.. smoker is amazing

[@pauline9503]

Pikit king

[@johnvanguardia2122]

The smoke is supposed to be clear. You'll have a better color and flavor.

[@litodeguzman5500]

Si sir marvin un pinatatakan un mga manunuod pero hindi nagtuturo ng sariling recipe 😅😅😅

[@TheDebcb52]

When it comes to good food, there’s MARVIN AGUSTIN

[@Zee_1003]

soon you will be needing a much larger smoker because you will be flooded with orders, for sure!

[@RealMadridAbsolutely]

Dino Beef Ribs or Pork Babyback

[@raymondmarquez1749]

Ano po wood chip ang ginamit nio.?

[@Zee_1003]

santol wood. naka-indicate cya sa video pero di masyado pansin. it's on the lower-left corner of the screen.

[@raymondmarquez1749]

@zee thank you👊🏻

[@itachi9011]

Mahogany

[@yaps1984]

rolled😅😅😅

[@mjferrer3444]

hindi po ba nkktakot yong gngmit nyong gloves kc mainit tapos plastic po…

[@d.i.g.i.t.a.l.9268]

Dry

[@MsLansones]

Marvin’s a real man! He don’t need those heat proof gloves just to manhandle his meat. My husband, on the other hand, is too lazy and too pansy to bbq for the family. Man, I think we ladies need a Marvin in our lives!

[@jeric4765]

Don't compare your man to other man that's just not fair.

[@MsLansones]

@@jeric4765 Nah, ain’t condemning all men, just my pansy lazy ass husband. 😁

[@rootbeer9215]

I feel sorry for the husband, damn

[@paulskidiokno8003]

you can make a very tasty carnitas out of this!

[@archiebatalla1162]

Diko lang magets.. nag smoker manual ka TF na yung mga vlog nasa Combi Oven??

[@mksee66]

Mukhang baguhan pa si marvin kasi hindi dapat ganyan kadumi yung smoke.

[@chocomousse8077]

Hilaw ah

[@Zee_1003]

meron ba g hilaw na niluto ng 9 hours? 😂 😂 😂 smoke ring ang tawag jan. nood ka ng mga barbecue videos...parang ganito oh
th-cam.com/users/shortsw7HhyeIJTzU?feature=share

[@chocomousse8077]

@@Zee_1003 Hilaw sobrang hilaw kadiri

[@jamelleadventures6458]

Marvin its not good..beef better for smoker.,..

[@noahcastillo5714]

Hilaw amp

[@mad-dogbad-dog656]

di masarap luto mo lalo na letchon mo.. dami negative feedback sa page mo.. di masarap at pangit yong pag organize!

[@jorellculala3061]

walang kwenta wala naman tinuro haha pa cute lng

[@subsryan6907]

OA.... pati presyo OA