I've just found this channel and I'm glad I did. Hindi cringey, walang arte, walang weirdong edits, walang halong kaplastikan, at purely food-focused, di kagaya ng ibang celebrity youtubers dito sa bansa. This, right here, is a treasure. Sana marami pa pong mag-sub sa iyo, sir Marvin!
It's nice to see na pasdionate si Chef Marvin. He obviously loves what he's doing kasi he's happy. You inspire to everyone who watch you & you obviously are good at what you do. We salute you! More Power to You Bro.!👊
Hay naku, aawayin ko itong YT. Gabi na xa nagrecommend nitong vid tas katatapos ko lang kumain pagkatapos ko nag-gym. Panira rin sa diskarteng healthy ano?! Ma-like nga ito at mahanap ang recipe. Galing mo Sir Marvin.
Hi Marvin, my name is Paul , I’m a commercial appliance technician very familiar with cooking processes through various equipment applications here in Melbourne. The Christmas Lechon was a disaster. This was a combination of incorrect cooking appliance and procedures. Lechon has 2 seperate cooking cycles. The meat and then the skin. Try using a Combi oven on steam which will cook the meat.after which immerse bottom half of the belly in water, then program the combi for 250 degrees dry heat to crisp the salted skin.
Isa sa mga celeb na naging TH-camr din ito si Idol Marvin ang sarap ifollow parang mga niluluto nya hahaha. Bakit ndi pa 100K subs? Let's go guys! 💯KSUBS!
Hi Marvin, I do not eat pork at all but when I saw this videow it whet my appetite to eat this kind of baked pork belly. May i ask.for your recipe and whats the exact temperature you cooked this pork belly?
It looks goooood!!! But if i were to make this ilalagay ko siya sa rack para nakaelevate ng konti ung pork para hindi babad sa mantika and mas magcirculate ung heat para pati ung bottom part ng pork ay crispy rin.
😲😲 wow Sana maka tikim din kami Kasi di kami nakakatikim ng ganyan tumutulo nlang Ang laway ko kaka nuod baka tatanda Lang ako di ko pa matikman Ang ganyang pagkain..
Ano ba Marvin, putcha napapamura ako sa expression ng mukha mo eh...dama ko ang sarap at lutong ng balat ng lechon...mapapa luto ako ng lechon tuloy. Gusto kong gayahin yung ginawa mo. Labyu.
For me, I think it's better to have it placed in a Grid Rack Baking Steel so the oil can't burn the meat area. hehe but overall satisfaction in this video
Yooo I've only seen this mans on the movies my nanny used to watch! Haha small world. I'm gonna try to make pork belly liempo. I love it so much. Similar to Schweinshaxe, I love it with mustard and Sauerkraut. ✨
I thought of how to cook lechon belly, search ako sa you tube, at nakita ko yung tutorial vlog mo... Subscribe right away... Hope your safe, sane and healthy as always🇵🇭🙏 🥰😘😍🇺🇸
I've just found this channel and I'm glad I did. Hindi cringey, walang arte, walang weirdong edits, walang halong kaplastikan, at purely food-focused, di kagaya ng ibang celebrity youtubers dito sa bansa. This, right here, is a treasure. Sana marami pa pong mag-sub sa iyo, sir Marvin!
bro anong thoughts mo sa channel ni Ninong Ry?
Yummy 🤤 mapapa chuva chuv ka tlga subra surap.
sarap ng luto mo!! pero ikaw na next na maluluto sa impyerno pag bading ka marvin sana hindi
@@shinshen7626 that's just rude of you!
Shows your ignorant and very uneducated! Shame to your parents!!!
@@shinshen7626 Homophobe?
It's nice to see na pasdionate si Chef Marvin. He obviously loves what he's doing kasi he's happy. You inspire to everyone who watch you & you obviously are good at what you do. We salute you! More Power to You Bro.!👊
Nakakatakam naman talaga... kaso iba pa din feedback ng mga umorder
Hay naku, aawayin ko itong YT. Gabi na xa nagrecommend nitong vid tas katatapos ko lang kumain pagkatapos ko nag-gym. Panira rin sa diskarteng healthy ano?! Ma-like nga ito at mahanap ang recipe.
Galing mo Sir Marvin.
Marvin is living the good life, and he knows it!
Idol ko talaga ito c idol marvin magaling umarte magaling din magluto ❤️❤️❤️
Hi Marvin, my name is Paul , I’m a commercial appliance technician very familiar with cooking processes through various equipment applications here in Melbourne. The Christmas Lechon was a disaster. This was a combination of incorrect cooking appliance and procedures. Lechon has 2 seperate cooking cycles. The meat and then the skin. Try using a Combi oven on steam which will cook the meat.after which immerse bottom half of the belly in water, then program the combi for 250 degrees dry heat to crisp the salted skin.
mapapa-chuva chu chu ka talaga
Chupachupsss
Kuya yow bakanaman isang WLKJN clothing naman!!! yownation!
CORNY
🌽
Manahimik ka Waldo HAHAHAHAAHAHAJAJAJA
Buti p to c marvin walang kaarte arte kumain.. Hnd ka2lad ng iba jan.. Natural lng ganyan, sarap panoorin
hahaha
Walang kaarte arte eh ang OA sa pikit haha
@@dcm1786 pikit pikit ka dn kc.. Pra wala ka masabi.. Minsan nga OA dn mga ginagawa mo eh
kengkoy
@@dcm1786 Paki mo?
Ang sarap naman nakakapag laway
is perfect so crunchy make me hungry OMG
sarap! napaka lucky ni misis gwapo na masipag pa! sana all. God bless you Marvin. stay safe.
grabe idol! artista, businessman, chef! idol kita talaga.. 👍👍👍
Tulo laway ko saraaap..nakakagutom panuorin ee...
Very nice galing mo magmasa
bkit kung kelan ako patulog ska my ganitong suggested video!!!!!
Eto nanaman ako nanonood ng mga gantong vids tuwing madaling araw 😢😭
ang sarap naman nag laway ako ang lutong pag uuwi kami sa pinas ag order kami jan ang sarap magluto ni marvin😍😍
Isa sa mga celeb na naging TH-camr din ito si Idol Marvin ang sarap ifollow parang mga niluluto nya hahaha. Bakit ndi pa 100K subs? Let's go guys! 💯KSUBS!
I like your vlog Marvin nag enjoy ako sa mga niluluto mong recipes
Nakakagutom kayong kumain, mapapatakam k tlaga, so yummy
Hi Marvin, I do not eat pork at all but when I saw this videow it whet my appetite to eat this kind of baked pork belly. May i ask.for your recipe and whats the exact temperature you cooked this pork belly?
4 na beses ko na ata pinanood ito. Hindi ako nasusuya.
Noong bata ako idol na idol kita kuya Marvin pati si Jolina. Sarap ng lechon .God Bless po
Idol ingat lng sa healty mo ang sarap.
Ang sarap nmn po
Napapalunok na lang ako Marvin, it looks so delicious .Ang bango din siguro after naluto.😃😮
Nakakapag laway nman po nyan....wooooo
Kakagutom nman 😋😋 wala pa akong tanghalian!Mapapa sana all kana lang talaga.Sana makauwi na ng pinas!
Ka ingit nman sarappp nyan
Hinay2 putok batok yan 😋
Wow wow sarap naman, try ko din , yung marinade dapat masarap din
It looks goooood!!! But if i were to make this ilalagay ko siya sa rack para nakaelevate ng konti ung pork para hindi babad sa mantika and mas magcirculate ung heat para pati ung bottom part ng pork ay crispy rin.
Habang pinapanood ko to, ung Crispy Fried Dilis ko naglalasang Roasted Pork Belly na rin... wahahaha
Hahaha
naman ang sarap!
😲😲 wow Sana maka tikim din kami Kasi di kami nakakatikim ng ganyan tumutulo nlang Ang laway ko kaka nuod baka tatanda Lang ako di ko pa matikman Ang ganyang pagkain..
Wow sobrang sarap naman nyang roast pork belly... Galing naman ni Marvin 👏👏👏
it’s so yummy Marvin 😍 watching from Copenhagen 🇩🇰Denmark. grabe looks so perfect!
😋😋😋😋😋 sarap nman nyan marvin
Nakakagutom thank's for showing Marvin..
Dios ko Po kakagutom po kayo ! Ang sarap nmn yan ! 😋😋😋😋😋😋
Sarap! Grabe! Gagawa rin ako... pero, maliit na oven lang.
Grabeeeee! Loooooks goood! Kailan Kaya ako makakatikim neto
Idol sending full support and thank you for sharing this recipe ❤️❤️❤️😘😘❤️😘😘
Wow! Grabe so kaka! So kakakgutom! Ang sarap kahet d namin matikman yan. Chef Marvin San pede umorder, how much po?
It looks delectable! I am salivating for it 😋
Drooling..literally. sarap nyan,nagutom ako
ang galing ni Chef...sana makaluto din ako nyan... ☺️ and dahil wala pa akong oven, mag iihaw na lang ako ng liempo... 😋
Perfect satap mo nman magluto sir MArvin idol i never though na marunong ka pala...
Wow super galing marvin mg idol
Nice! Ganyan na din ako magluluto ng pork belly.
Ginutom ako bigla .... Galing mag luto lodz
Looks delicious. How many hours covered and at what temperature? And what temperature uncovered?
Mapapa yummy ka talaga sa sarap sa mga pikit ni marvin😁
Andyan nanaman papikit pikit ni marvin, na nang iingit 🤣
Haha makakain na nga ng crispy fried galunggong 🤣🤣
Hahahaha! Papikit-pikit na nang-aakit!🤣 🤣 🤣
hahahahaha
@@MarvinAgustinbaYUMMYhan, 😍😍😍
@@MarvinAgustinbaYUMMYhan labtim good job
Nkakatakam nman😋😋
Omg, kelan ko kaya matikman..katakam..
Wow sarap nag lalaway ako super sarap
Tulo ang laway ko jan chef lodi.... lunok laway na lng ako!😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
dinakame mgtataka pgnamatay ka idol hahaha hyblood hahahaha
Wow! Ang sarap naman.
Ano ba Marvin, putcha napapamura ako sa expression ng mukha mo eh...dama ko ang sarap at lutong ng balat ng lechon...mapapa luto ako ng lechon tuloy. Gusto kong gayahin yung ginawa mo. Labyu.
Nakakapag laway naman. Parang gusto ko tuloy mag order hahahahahhaa
hmmm. looooks yummy
share nmn your ingredients marvin. tenks
Ang sarap nman nyan nakakatakam
Yung sekreto nasa oven,good oven comes with good results tama po ba?
sana po may recipe para magaya nmin at matikman din ung sarap.hehe
eto ang best way para sa diet e panoorin nalang mabubusog kana,,🤤🤤🤤
Nice, it looks perfect idol marvin
Chef marvin ilan oras sya sa oven covered and at what temperature, and how long after removing the foil?
sarap ng luto mo!! pero ikaw na next na maluluto sa impyerno pag bading ka marvin sana hindi
😲😲😲 super kakagutom...mafo forget ko na mag diet 😋😋😋
Any sarap mo namang kumain! Nagutom tuloy ako!
🤤 I’m drooling here!!! Sarap!!!
sir marvin ilang oras po sa oven bago pahiran ng olive oil..tnx po
love it.pls let me partake it once it is already ready for eating
Nkka gutom sarap
Grabe favorite ko yan 🤩🤩
Ganitong oras p tlga haysss kagutom
Wow kuya marv so sarap naman nnian
Ang sarap naman yan. Feeling me hungry yummy 😁
OMG Talaga!!! Super as it looks and sounds!!! WOW!!!
Wow sir yummy pang pahaba ng life yummy billy pa more good locks sa bago mong minu more blessing coming up
For me, I think it's better to have it placed in a Grid Rack Baking Steel so the oil can't burn the meat area. hehe
but overall satisfaction in this video
na amaze talaga ako ky sir marvin
mukhang nagsisisi ako na pinlay ko ito ngayong gabi huhuhu kakagutom tuloy
hi idol since im a kid!!! since marvin and jolina heheh !!! miss ko manuod ng mga shows at movies mo buti nag pop-up to sa yt ko sir marvin !!!
Wow.. nakakagutom at nakakatakam.... ❤️❤️❤️
Yooo I've only seen this mans on the movies my nanny used to watch! Haha small world. I'm gonna try to make pork belly liempo. I love it so much. Similar to Schweinshaxe, I love it with mustard and Sauerkraut. ✨
This looks delicious. It does me no good if I don't know oven temp. Anyone knows oven temperature
Kaya Hindi Nyapo Nire-reveal yung sarili nyang time and temperature kase pang negosyo po yang recipe nya..thankss😊
Ramdam ko na passionate kasa gina-gawa mo sir.🙂
Pede ko po matikman ang lechon nyo po☺️
laway nmn sarap
Nanonood aq nitto habang kumakain ☺️Corn beef ulam q pero parang lasang roast pork belly 😋😋😋
Chef patulog n sana aq ngayon hapon ginutom ako sa napanood ko Grabe lupit mu chef 🥰🥰🥰
Ginutom ako Marvs more power to your business & more blessings to you! From Las Vegas Nevada!
Omg nagugutommmm ako while watching this video....
I thought of how to cook lechon belly, search ako sa you tube, at nakita ko yung tutorial vlog mo... Subscribe right away... Hope your safe, sane and healthy as always🇵🇭🙏 🥰😘😍🇺🇸
Ang sarap grabe😋
Magaling ka talagang magluto sir ang sasarap tingnan nung mga niluluto nyo po
Hay grabe kumain nako kanina bigla na naman ako nagutom idol🤦😁
Looks Yummy...nagutom ako bigla.hehehe
Dude that pork belly is legit!!