JELLY PIE WITH CABBAGE. SAVE YOUR FIGURE. USEFUL, SIMPLE AND FAST.

I propose to cook a jellied pie with cabbage. Affordable products, simple recipe. Vegetable dishes are always useful. They keep our figure and fill us with vitamins and energy. It is better to take young cabbage (early cabbage) for this recipe. If you use medium and late (winter) cabbage, then it should be lightly stewed until half cooked (soft).
Ingredients
- young cabbage - 400 - 500 g
- green onion - 2 feathers
- parsley, dill - 2-3 sprigs
- sour cream - 200 g
- eggs - 4 pcs.
- flour - 200 - 300 g
- baking powder - 1 tsp
- salt - to taste
- vegetable oil - for greasing the mold
The jellied pie turns out juicy, tender. A great standalone dish.
Bon appetit! Enjoy the taste! Be healthy! Cook easily and enjoy. Please your family and friends! I wish you all new flavors! Add interesting and tasty recipes to your piggy bank.
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Благодаря за рецептата, за бързината и точни съставки, здраве и успехи. България

[@user-sd6cs4md4d]

А что по русски ингридиенты ск нельзя было? Только в углу написать? Да и вааще на хрена петрушка с луком в капусте? Капуста отпускаем на сковороде; и тесто 5 яиц 5 ложек майонеза и 5 муки! На здоровье!