1960's Full-Meal Casserole With Salad

This is a rich casserole which makes 4 servings.
Here are the ingredients:
Combine in sauce pan
1/4 cup butter
1/4 all-purpose flour
2 cups milk, I used 2/3 cup non-fat dry milk, water to make 2 cups
Cook to thicken
In separate bowl mix:
1 - 12 ounce can of Bumble Bee Albacroe White Chunk Tuna
Juice of 1/2 lemon
1/2 cup ground celery, about 3 stalks
3/4 cup frozen green peas
1 - 2 ounce jar of Dromedary diced pimentos, drained
2 cups French bread crumbs, toasted
1 cup shredded sharp cheddar cheese
Add white sauce to above mixture
Turn into greased oven proof dish
Top with 2 ounces of sliced almonds, toasted with 2 pats of butter
Bake in preheated oven at 350 degrees for 30 minutes
Beet salad dressing:
2 tablespoons sugar
1 heaping tablespoon cornstarch
1 cup Tropicana orange juice
Cook to thicken
Add 1 add one can of sliced beets, drained and sliced smaller
Allow to cool, I placed in refrigerator until cooled
Serve as a salad dressing over baby spinach
Thanks for watching.
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