Casserole Italiano 1950s and 1960s
ฝัง
- เผยแพร่เมื่อ 7 ก.พ. 2025
- Make up your own recipe for this delicious casserole from the early 1960s or possible the late 1950s.
You'll need:
Pasta of your choice, 8 ounces, cooked
Jar of your favorite spaghetti sauce
1 - 14.5 ounce can of diced tomatoes
1 1/2 cups cheese of your choice
Cheese for topping casserole
spices of your choice
Green bell pepper
Onion
If you like mushrooms add those too.
1 1/2 pounds of your choice of meat - ground pork, beef, turkey Italian sausage (You could go meatless here)
Bake at 350 for about 30 minutes.
Makes 6-8 servings.
This casserole freezes very well and I think it actually taste better the second time around.
Thanks for watching.
My website southernfrugal.com
I miss this amazing woman!! There was just something about her that made these videos soooo interesting. The way she spoke ,the things taught us and the legacy of it all is priceless
I enjoy watching these . I know Miss Phyllis is in heaven now but these videos are timeless. 😊
I miss Phyllis. She reminds me of my mom's family. Cooking was love. I love these old recipes. On my mother's last birthday, I fixed all her favorites. I still remember what I made, and I've never made those dishes again. Maybe it's time I made them again, to honor her.
Having a bad day today so Ms. Phyllis always makes things better.
I’m still watching her every time I get down too.
Love and Miss you Ms. Phyllis and Mr. Bucky. Thanks always for your Great Recipes.
Deliciously...Made it. Family loved it. Thanks Phyllis. Your spirit keeps giving and giving.
Oh I miss you & I am so grateful for your page being up still so I can watch you cook! I love fixing these recipes you keep me cooking new things! I know you are at home in Heaven with Mr Bucky just so nice to hear your voice & learn new things! Stephan is doing a great job with his family cooking for us! So glad you did I this cooking page for me.
I'm a parm lover. I can never get enough. You stopped shredding and I yelled NOOOOOO!
I'm going back and watching her videos and it has me tearing up. I wanna reach out and hug her and thank her for all the lessons.
I miss you so much, dear friend! This recipe was one I had saved a long time ago but just wanted to watch you make it again, it is so satisfying! 💖
Mmmmm That looks sooo good ... I’m gonna make that one for sure. I’m so happy that you are on TH-cam; You are a beautiful teacher, and I am learning Miss Phyllis, I am drinking it all in like a sponge! Thank you so much for caring about people that you are willing to teach to us. I really appreciate you Phyllis( & Mr. Bucky too!) and what you stand for. Yours is my favorite channel to watch, even if it is just to listen to your calming voice. Great influence.... why , I’ve started uttering the phrase “Y’all” ... and I’m from Sourhern California. I love it!. Thanks for all you do. God Bless! - Susie
I am watching this at 5:23 am. I love your videos. I have horrible anxiety and your videos help me a lot.
Her videos are very calming. Ive noticed myself.
They kind of are!
I used to be the same way with anxiety and cooking videos helped me so much. I wonder if they sooth us with a mothering touch... I don't know, but I know how to get rid of anxiety (without selling you a product). I am anxiety free and panic attack free. I lived many years in panic and anxiety prison, but I'm free and so thankful.
Anita J. What do you use or do to help? Thanks so much! I found Mrs. Stokes video very recently and she reminds me of my mother with the way she talks and cooks!!
Is there a way we could communicate off of this video? I don't want to do anything I shouldn't on her channel. It's only food that I use for my anxiety, but it works if you do it the right way and eat the right things.
How I love and enjoy always being able to spend time being with Phyllis in her kitchen....her recipes arr SO good and easy to prepare!!
Tonight was extra special, as I haven't watched it before, so I have a new recipe to make❤ Love you sweet Phyllis ❤ Colonel Ritter is being so very kind to us here!! You raised a fine young man❤❤
I love this lady. Yes I know she has passed, that does not keep me from loving and appreciating her. I refer to her videos quite often. And I hope they are never removed from you tube. May God continue to bless her family. One can only aspire to be like her. Thank You Phyllis.
Mrs Phyllis I stayed up all night watching so many of your videos. I feel like I've known you for years. You are a true inspiration. You make me want to be a better woman, wife, mother , grandmother. Thank you very much. You should've been a teacher. You are better than any home economic teachers I had. Think schools need that course again in middle and high school. We need to change schools to go back to basics with new. This will help every person. Thank you again for sharing so much!
Same here....! Been unable to stop watching all night, & its now 6:30 a.m.....and I also mentioned Ms. Phyllis would have been a fantastic home econ. teacher....sadly so many high schools today cut out home econ. classes due to budget restraints; and more women working outside home led to less home-cooking (& less healthy eating!) Keep on making these great videos, Mrs. P...we NEED you!
I agree we need home economics in school, for all genders because they’re just necessary skills. I’ve met 50 year olds who can’t fry themselves an egg, and I’ve gotten big thanks from parents of kids I babysat for teaching their kids to cook something. It’s a special thing to be able to nurture people on a physical level
@@MA-iu5hu l)) LLP o
I love these videos. Could you please have more vintage recipes like this? They bring back many memories of my Mom's cooking. Some of us baby boomers may have forgotten and the younger viewers maybe have never heard of them.
Susan Robinson I was just about to say the same thing, I love these vintage recipes!
I tried this recipe tonight and it was delicious. My husband and I both enjoyed it. I am so sorry that Miss Phyllis is gone, but we are blessed to have these yummy recipes of hers! I will think about her everytime I make this recipe.
I remember this casserole from the 60s. I used to make it for my dad and me. He liked it with regular spaghetti (no macaroni!), red pepper flakes for some heat ,and only parmesan and mozzarella cheese (so picky!!) Thank you so much for sharing this recipe!
One of the reasons I love watching you Phyllis, is that you are not stingy with amount of ingredients. Love watching you and Mr Bucky!!
I think I have become addicted to your channel.
...started watching these videos from Phyllis some many hours ago, & kept saying "just one more"...well, it is now 6:30 a.m. & I am still not able to quit, though am very sleepy & now hungry!!! Good thing I do not have to go to work today! Very addictive show, Ms. Phyllis!!! YUM!!!!
I think these videos are great because it teaches people how to cook real everyday meals for the family, even down to the homemade salad dressing! This is a lost art in our modern microwave world!
Looks delicious can't wait to try this thank you for Sharing your life and your recipes I truly enjoy watching your videos have a good night Mrs Phyllis
I love that you make these older recipes! I grew up eating these as my grandma stuck to what was good, and it's bringing back amazing memories. Thank you!!!
I miss her. It’s hard to believe she and Mr. Bucky are gone.
A dish like this NEVER EVER goes out of style. Thanks Mrs. Bucky 🦋💜
Oh my gosh yes! You could make this for a week night meal or a make a big pan of it for a party. I used to make meals for the homeless and this would have been great for that.
just found your site , I guess nothing will be accomplished around here till I've had time to watch a few dozen shows...Bringing back so many memories . ...thanks
Marieanne Honsberger soo true . I’m 73 and can relate to all of her dishes as my mom was a good country cook, feeding 5 little ones very well ..
I made this casserole this weekend and it was so delicious. I added to the ground beef Boars Head brand chicken sausage and it gave it a very zesty Italian flavor. The dish is unique and is almost like a cross between lasagna and deep dish pizza and it is easy to make and very rewarding. Thank you so much for sharing this and I wish you could know you how much your videos and spirit help people.
This will be dinner tonight. Keep these vintage recipes coming!
I love seeing these old recipes!! Thank you :)
I made this a few nights ago and I absolutely loved it!! I've always been a bit skeptical of great value cheese because of the stigma that cheaper cheese is just bad but I used it in this recipe and it definitely proved my previous thoughts wrong!! Thanks so much can't wait to eat it again
I really have enjoyed watching all of your vintage recipes. I sure hope you share more of those with us. I am in my early 40s and collect " vintage" cook books and enjoy cooking old recipes. Watching folks create meals from the past is such fun and very inspirational.
i also stay up all night and watch you cook mrs phylls thank you for sharing im always hungry after wactching 😊😊😊😊
Phyllis, you have a lovely voice. I live in the UK now but am from the United States. I miss those USA accents so much.
Miss Phyllis, I just love your recipes! They remind me of growing up and my Momma's cooking, which I miss so much since she recently passed away from pancreatic cancer in 2016. I appreciate that you explain everything really clearly too, so I can make this easily. It brings me back to my own childhood and reminds me of home.❤️
Sorry for the loss of your mother! I hope making some of these foods brings back fond memories and brings you comfort. Remember your mom is always with you.
mello1023 Thank you so much for your kindness and caring words. May God Bless you! ❤️
I miss my Mom too...I feel your pain. God Bless you.
Jen Midwest Thank you so much for your sweet reply, I'm so sorry you are missing your Mother too, it's very painful! 😥 I send you my prayers and heartfelt sympathies, too. God Bless you, friend! 🙏🏻❤️
Where I come from this is called a Johnny Marzetti casserole. I usually make it the day after spaghetti night with the left over meat sauce. It is a family favorite.
yes I knew I recognized it from childhood
This looks gooood. I should make this. Love your vintage recipes. I'm 20 so I find these extremely interesting...I love history and I love cooking!
cosmo_rebeljda197....I love the recipes too, but your comment....well.....the references to "vintage" & "history" make me feel positively ancient, lol! I am in my 60's, & never thought of my era as having 'historically significant foods" worthy of a chapter in a food history class.....good thing Ms. Phyllis is recording our history to keep it alive, LOL!!
Boy does this recipe take me back! My mom used to make this in the '60's. I think she called italian delight.
Hi Phyllis! I so enjoy watching your videos and the delicious recipes you prepare. Your meals are well-balanced and your voice is so soothing. Thanks! : )
I wanted to tell you I made your spaghetti sauce with Ragu and Centa tomatoes. It is so good I served it over squares of polenta for pre Thanksgiving brunch. Everyone raved about it. I told them I got the reciept from you. Than you J
I think my mom called it " hamburger heaven".. without the mushrooms and cheese. Severe with french bread. Really good.. miss her cooking.. thanks lady for all your videos..✌😋
This looks delicious! I love those kind of casseroles and so does my husband. The way I get out all the sauce from the jar is to add the wine I am using and pour that into the jar after I dump the spaghetti sauce from the jar, and shake it up, then pour it into my pan. It gets ALL the sauce out of the jar and no bit of waste.
Phyllis, thanks, I'm enjoying your channel nearly everyday. Learning from your calm and friendly energy.🌱
It's a pleasure to watch this video. 🙂♥
im rewatching all these video .. i love ms phyllis
Ms.Phyllis your Italian Casserole from the 50s and 60s looks so good.😋🌻🌻🌻🌻🌷🌷🌷🌷🌸🌸🌸🌸🍷🍲🍞
So sorry to hear about your mother, I watched her alot! I was looking for this very dish the past couple of nights, and this is the first one I found that is exactly what I've been looking for, Thank you for keeping this on for her friends, ;May God Bless You! I'll make this tomorrow!
This recipe is my favorite meal of all you have made.
You are my favorite Cook.
I hope your holidays are filled with love..
Prayers for you, I hope you're doing ok.
I don't know you, but I love you and pray for Joy.
This is the kind of food I was brought up on and am thrilled to see the 1960s food made again. We have got so worried about two much fat, too much salt, too much everything ,alot of our food is just to boring.Thanks Phyllis
Hello Ms, Phyllis....just love this casserole....reminds me of when I use to cook for my boys😊... I put so much love into cooking for them....and they appreciated it by leaving their plates clean😝... this is one dish I'm going to make this week. Thank you💚💙❤
I made this today for my family and they loved it. I will be making this again. Thanks for a great recipe...❤️
Cooking this casserole right now!
. Looks delicious. But of course it’s made with her love of food and life. Rest In Peace my online friend. Love Phyllis 🥰. We have same first name.
I'm dying at how adorable you are! You remind me so much of my grandma K, who was a southern girl from Paris, Missouri. Thank you! XOXO
Wow! I remember that from when I was a kid! I think it was a recipe on the back of a Ragu bottle or macaroni package. My mom made it a few times, and then I made it a lot as a young adult.
5=21=20 Looks exactly like may spagetti sauce, big chunks and all!! That is what I love about certain recipes, especially italian cooking, it all can be anything. German goulash can come forth out of this recipe also!! Miss you Miss Phyllis so much.
My favorite southern bell!! RIP 🎉
Just made this after watching your video. It turned out perfect. My family enjoyed it. Thank you
You do a good job with these videos. Thanks so much for taking the time to share these recipes.
I love how you fill those plates up! With Sweet Tea! Yummy.
This brings back memories, my Grandma made this using elbow macaroni, it was go to meal for her if she had been baking and canning and wanted an easy meal to cook
i literally got my tonsils taken out 2 days ago and im so hungry i cant stop watching your videos
Love the memories you left Phyllis. Going to make this casserole but adding chunks of zucchini and yellow squash instead of green bell peppers
Can you adopt me? I grew up eating this and it doesn't taste the same when I make it. Love love LOVE your channel. 😘
All of your mom's recipes look so Good!
hey NOW IT'S CASSAROLE TIME...LOL
yeah! since my daughter is at her father's, I can make this for (us) at my parents' house. My daughter would pick out everything and just eat the meat and noodles. i like your final meal presentation better than ending on the stove. Adds even more ideas. Keep on doing what you do great!
I watched this one again! I didn't even realize I had already seen it. It looks even yummier the second time around!! I also wanted to tell you that I have made the baked cabbage twice! It is so delicious. 😋😘☺
In some places this is called Johnny Marzetti Casserole. Good stuff! Thank you, for the recipe, and the memory. Many blessings, to you and your's.
I love the way you cook, much like me. I love cheese too!
I made your buttermilk pie and chocolate buttermuttermilk lies for our Fourth of July desserts. Two people asked for the recipe! I am enjoying your videos, which I discovered last week! I am 74.
This looks like the ultimate comfort food 😍 another must try .. Thank you
Oh my Gosh that looks so good!! Mr. Bucky sure is a blessed man! Thank you Phyllis.
Looks great! So you and Mr. Bucky like a little casserole with your cheese, LOL. Ooey gooey goodness. My Mom never made anything like this when I was a kid in the 60's. I would have loved it. She made spaghetti, her idea of chilli and the only ;pizza we had as kids was Chef Boyardee's pizza in a box, LOL. I have a casserole I make very similar to this that uses pizza sauce instead of spaghetti sauce. My daughter came up with it on her on and passed on to me. I amped it up a little more. She is a pepperoni fiend where as while I love pepperoni I also like more variety in my "toppings" .
I've got to try this. If you throw in some pepperoni and ground sausage you could say it's a Supreme Pizza Pasta. Yummm 💜
Looks delicious. This will be our Friday night Italian meal. Thanks so much for sharing this recipe. God Bless.
Looks really good Miss Phyllis. I make a big old pan of this from time to time, take out some for me and call the kids over to get the rest and enjoy. I like to cook and bake but don't have freezer room right now to put much in. I have 4 children and they get to eat what I don't have room for! My children are all grown and away from home. I do enjoy your videos! Sue and Izzi Too
Marilyn McClintock I hope your children realize how fortunate they are to have a Mom like you.😍
Thank you so much for sharing your mother’s precious recipes.Can you post some pictures of you and your mother from when you were a child?❤️
I miss you dear Phyllis.
I'm definitely going to make this recipe Phyllis.....awesome!!! Thank you for all your recipes, I have so enjoyed them.
Momma called this dish "slumgullion". She use macaroni but noodles look great! Another winner dinner, thank you!
I'm fixing my version of this right now! Thank you for my dinner inspiration !
Looks fantastic. i love watching you cook.
I'm an Italian from NY we never made this ever but I love u and will try this! And I love the Jewish egg noddle idea! The only thing I would different is add mozzarella cheese at the end an Italian would never use cheddar
The casserole looks just so yummy!
That looks so delicious, Miss Phyllis! When I read your recipe title I thought maybe it would have mayonnaise in it like so many 50's/60's casseroles did. Thankfully, no! Thank you for sharing your homemade salad dressing too. Yum!
I made this a couple of weeks ago and my family loved it
Lord have MERCY that food looks BEYOND delicious!!!
This is on the idea of Johnny Marzetti casserole in the mid-west, or of you live in New England-American Chop Suey (minus the final bake). It's funny how everyone seems to have their own version of the same basic ingredients. I'm sure they are all amazing as well.I know my mom is going to love this.
That looks so good and not difficult either! Thanks!
Another Susan and baby boomer wanting to tell you your videos are amazing. More please!!
I'm addicted to your videos. I know you're allergic to black pepper, but this dish would have more zing with 2-3 dashes of red pepper and a splash of heavy cream! try it and see!! yummmmm
my way, if you brown the mushrooms first till they make a brow color on the bottom of the pan, then take them out , then add onions and peppers they will deglaze the pan and the taste will be so good ,,,,,,, love your shows and following buckey with the bible studies, I used to help teach bible studies but this is a great refresher course for me 58 years old and loving it
Hello! This looks superb! It could be called 1 pot pizza! Haha! Everything in it, minus the pasta, -although I have seen pasta on pizza-goes on a pizza! This looks filling, healthy, and yummy! I must say, I love your big pot, it is hard finding one that size to feed my 6 kids, so I am envious! plus so far all your recipes have been a huge success with my family! I love that I learn something new each time, like your trick to boil eggs. Most of us who have been cooking for awhile, get used to something 1 way, and then someone comes along and shows us something different, and it shows us that there are still new things to learn, so it takes us out of our rut! I love that, so again I say thank you, for spicing things up for me!, keep on sharing!
I love your cooking this reminds me of my moms cooking
Looks really filling and tasty
Hi Phyllis, your casserole looks so delicious! Thank you for sharing with us.❤️👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
That's looks so good, I want to make it,I love watching your videos.Miss Phyllis you're the best.
Dorothy Burgess I'm so sorry to hear about your anxiety. I have also suffered with it many times. I love her videos and her sweet voice relaxes me so much! Prayers!
One of the best spices I came across is roasted garlic blend. It's one I love to use. This looks good. Yummy.! Thanks for the video ms phyllis.☺
This actually looks really really good
looks amazing think all have to try this
Looks delicious! Going to try this!!!
That looks soo delicious Miss Phyllis and the homemade dressing is old school and divine.
Now I want a salad with tomatoes just to try that deliciousness.