@HattieLovesCattie 1 ten oz package of frozen broccoli or spinich 2 cups of sharp cheddar cheese ,4 lg eggs ,1/2 cup heavy cream salt , pepper, 1 pre packaged pie crust , optional ......onions , chopped ham , salami , bacon or meat of your choice , the sky is the limit ......bake 35 minutes cover with tin foil and bake for anothe 10 min ......enjoy....
Thank you so much for posting this video...I just made this tonight and it came out so good. I made mine with the same ingredients except I used store brand Sharp Chedder Cheese and before I poured the quiche mix into the pie crust I covered the bottom with a layer of shredded cheese. Delicious!
So how much are you guaranteeing , I want to collect lmao , this one never came out soggy , you can pre bake the crust but not necessary in this case so actually try it like this guy did .......... Aaron Patterson 1 year ago Sir I have watched this video for years I forgot about it but made a mental note came back and found it.This is the Gold standard for quiche!!This is the base for whatever ingredients you want to add.Well done!!! scroll through the comments and you will find a ton of them like this , now get off your high horse and get your ass in the kitchen and make it LOL....!!!!
@manicottimama Hi Carmela , you can use spinch in this recipe instead of broccoli and 2 cups of a good melting sharp cheese will do , somthing a little stronger than mozzarella , you can add some Romo cheese also for an added bite , ham , salami , and just about anything else will work in this recipe , enjoy...!!
This looks delicious I want to make it this Sunday for brunch I just have one question did you use the brocolli frozen or did you thaw it out first?...:)
Sir I have watched this video for years I forgot about it but made a mental note came back and found it.This is the Gold standard for quiche!!This is the base for whatever ingredients you want to add.Well done!!!
@purplerain902701 I knew I should have kept the rings out of the vid but they looked too good to leave out and I was not up for a double header.....next week I have it posted ....
I have to make this for Sayaka. She won't eat broccoli, but if I put cheese on them she'll like them. We don't get cheddar cheese here in Sicily, is there a replacement?
What cream? Sour cream? Cream milk? This Du-Mas left out that important note....I've neve even eaten quiche mush less made it but this looked the best and easiest to make but he's not clear on what kind of cream to use...Dope
@bowhunter2439 The wife called me from the market and I had her pick up everything so I'm gonna fix it up tomorrow or Sunday If I remember ill give you a shout out and record it Take care buddy -Jason
I tried this with no crust, steamed brocolli, raw white onion, eggs, white and cheddar cheese, and cream, it was easy, tasty and filling - my kids loved it so that was a plus and I will make it again.
That looks delicious and so healthy - could you add cauliflower as well or would it alter the taste too much? tks.
@HattieLovesCattie 1 ten oz package of frozen broccoli or spinich 2 cups of sharp cheddar cheese ,4 lg eggs ,1/2 cup heavy cream salt , pepper, 1 pre packaged pie crust , optional ......onions , chopped ham , salami , bacon or meat of your choice , the sky is the limit ......bake 35 minutes cover with tin foil and bake for anothe 10 min ......enjoy....
Thank you so much for posting this video...I just made this tonight and it came out so good. I made mine with the same ingredients except I used store brand Sharp Chedder Cheese and before I poured the quiche mix into the pie crust I covered the bottom with a layer of shredded cheese. Delicious!
That's a great idea. Never too much cheese for me!
Обязательно попробую со шпинатом 👌 Хорошая идея😀У нас на подобе такого готовят мы ещё добавляем укроп и зелёный лук
this recipe is great... but the way you say broccoli is outstanding hehe. I'm going to watch this again.
I LOVE this video. Your personality shines through and you made me laugh the whole time, can’t wait to make this!!
Out of all the ways I've seen this made. This was or is the very best thank you.
Margaret Photopoulos Thank you, we use this recipe all the time!!!
I guarantee the pastry will be soggy on the bottom. You have to bake blind a base first, before adding the ingredients and cooking as usual
So how much are you guaranteeing , I want to collect lmao , this one never came out soggy , you can pre bake the crust but not necessary in this case so actually try it like this guy did ..........
Aaron Patterson
1 year ago
Sir I have watched this video for years I forgot about it but made a mental note came back and found it.This is the Gold standard for quiche!!This is the base for whatever ingredients you want to add.Well done!!!
scroll through the comments and you will find a ton of them like this , now get off your high horse and get your ass in the kitchen and make it LOL....!!!!
@kimhouston1234 Yes , heavy cream , or you can use half and half , any type of cream....
Очень понравился ваш киш я уже приготовила очень вкусно получилось!!!👍👍👍👌👌👌
Thanks for keeping it simple. I needed simple today for sure. 😁
@manicottimama Hi Carmela , you can use spinch in this recipe instead of broccoli and 2 cups of a good melting sharp cheese will do , somthing a little stronger than mozzarella , you can add some Romo cheese also for an added bite , ham , salami , and just about anything else will work in this recipe , enjoy...!!
@2024JayZ Cool Jason .....dont forget check after 30 min if the center is still runny cover with foil and bake another 10min
Awesome recipe
2020 and this is still my goto recipe video.
Cdesigns makes me smile, thanks for watching!!
I will be doing this one too! You got me buying all of this food but i cant find the time to cook it! Oh well...looks great yet again!!!
@Allen2045 im sure you could..... you might have to adjust the baking time check them at 20 min then every 5 minutes
Thanks! I'm gonna try this!
Thanks hope you like it!!!
That looks great. Good for a quick dinner. Thanks for sharing!
@Ebvardh Just cover w tin foil and cook for additional minutes until the center holds it form....
@shawnio No problem , the lawn needs to be mowed and the dishes need a cleaning .....lol.....!!!
That looks great looks like I know what we are making tonight Thanks for sharing
@2024JayZ He did but I don't hear that well at times.Some cooks online do post the list for people to copy also.
Making this for Mother's day, thx!!
This was once again EXCELLENT! Love your style Bow...and the Harley. :)
@Ebvardh Anything goes , give it a try...
@enchantedsb Yes the sky is the limit , ham , salami , mustard greens , onion, anyting goes , thanks for watching....
That was an unusually funny video lol but looks great, will try soon!
@IrisAndHerRainbow You could not have picked a better cheese to go with this , awsome , glad it worked out for you.....
Very funny and great recipe, thank you.
Thanks for the recipe...looks like a broccoli quiche weekend for the family!
@purplerain902701 just thaw it out first , I usually use chopped frozen broccoli but I only had spears so I defrosted them and chopped it myself .
Sounds good , glad you liked it ...!!!
"K, doesn't that look yummy?" "No,,,, I mean yea!" LOL LOL LOL That really looks good.
@goldengirl67 Add cauliflower for sure , onion , ham, salami , bacon , parmesan cheese , spinich , mix and match its really good .....
This looks delicious I want to make it this Sunday for brunch I just have one question did you use the brocolli frozen or did you thaw it out first?...:)
This looks very good!
haha great vid, thanks for sharing, fun way to learn how to make quiche :)
@bigmalc17yrs Thanks for watching
the Don Gotti meets Bobby Flay...lol...man u should have ur own show on foodnetwork bro...foodfellahs...lol...lets rock n roll baby...
@usaearthling 350F Check after 30 min cover with tin foil and cook aditional 10min if needed
Looks amazingly delicious:) and its so easy to make
@ChefStef22 oh yes you know it ....quiche for everyone....!!
@jihadacadien Its good but better im sure with some fresh gaaden heads, mabey a redo for next fall ....!!!
I noticed that you said it was a little runny on the inside. That seems to be a common problem when I make quiche.
How can I avoid that?
Very NICE!!
YUM! Looks delicious and its soo simple to make.
man that came out really nice! thumbs up!!!
@2024JayZ He did but I don't hear that well at times.Some cooks online do post the list for people to copy also.Bowhunter,thanks for the recipe.
Looks wonderful! More pictures of the dog please!
@juschcking Good luck , its a real easy one that tastes great ...!!!
That would be great with sauted swiss chard! I love it when you do recipies!
Молодец парень!❤️
This is good
@bowhunter2439 Thanx, recipe sure looks good.
I'm wondering if some olives would go nicely with it...
what kind a cream did you ysed?
Yummy !!! Love me some quiche
@2024JayZ let me know how it comes out ....
looks good. thanks for getting right into it. some people talk too much.
"Let's rock and roll baby"
Great clip!
@MeanMissC dont forget to report back.......thanks for watching...
@TheJuicyfroot Thanks for watching,,,,
@HattieLovesCattie he said the exact amounts
Did anyone get the exact amounts of the Mayo or herbs? It would be great if they gave us the recipe in the traditional way in a list?
Sir I have watched this video for years I forgot about it but made a mental note came back and found it.This is the Gold standard for quiche!!This is the base for whatever ingredients you want to add.Well done!!!
@purplerain902701 I knew I should have kept the rings out of the vid but they looked too good to leave out and I was not up for a double header.....next week I have it posted ....
@goldengirl67 Sounds great , the sky is the limit ......
Looks great man, I been wanting to do one of these and you pushed me over the edge lol
@BuschTukkerMan Man that grass was greeen.....!!....Enjoy the weekend also...
Broccoli quiche how to make broccoli quiche how to make broccoli quiche
@focusdriven101 Im happy to know you enjoyed quiche , thanks for watching...!!!
Looks so good! Now I am hungry
Yummy you did a good job you sound Italian are you?
Half Irish Half Italian , enjoy the recipe this is a good one , thanks for watching
I have to make this for Sayaka. She won't eat broccoli, but if I put cheese on them she'll like them. We don't get cheddar cheese here in Sicily, is there a replacement?
manicottimama use mozzarella or cheddar...any of those will work
Love the recipe !!!1
@imtoohungry05 Do I have some kind of funny accent ...???.....hahaha
@mswebcam31 Thanks for watching...
it called heavy cream. you can find it anywhere.?
Let me know how you make out .....
This is my favorite kind of quiche. 'Cept I like adding bacon to mine :D
I can't wait to make this!!! Thanks for responding
What cream? Sour cream? Cream milk? This Du-Mas left out that important note....I've neve even eaten quiche mush less made it but this looked the best and easiest to make but he's not clear on what kind of cream to use...Dope
At 222 read HEAVY CREAM , whos the fucking moron now shit for brains , Dope...!!!
@BH206L3 Its a front...!
@russtex Broccoli spinich ham salami , anything goes....
@MrJingjong Thanks for watching..
You totally rock bro -'looks deeelish!'
Nice bike!
Thanx...:) still waiting for the onion ring recipe lol...:-)
@bowhunter2439 The wife called me from the market and I had her pick up everything so I'm gonna fix it up tomorrow or Sunday If I remember ill give you a shout out and record it Take care buddy -Jason
@heesku1 Rock n roll Bro
I tried this with no crust, steamed brocolli, raw white onion, eggs, white and cheddar cheese, and cream, it was easy, tasty and filling - my kids loved it so that was a plus and I will make it again.
Looks delicious! Bella's so cute! She's like "come on dad give me a piece - I love quiche!" :)
@AsianCookingmadeEasy She is quite the begger..... lol.....!!!
Wow...that looks really good! Never thought about putting broccoli in it.
@hezqone Thanks , this is an easy one , enjoy and thanks for watching...!!!
@HattieLovesCattie no problem , just ask if you have a question and ill reply.......enjoy....!!!
@kimhouston1234 Heavy Cream
@petmycatwiththose Who Dat.....
yum yum is right
primo recipe, thanks!