Paatra Making in HUGE Quantity😱 केवल अरबी के पत्तों से बनती है ये बेहतरीन ड़िश👌🏻 Indian Street Food

Paatra Making in HUGE Quantity. Das Khaman Ahmedabad. Paatra recipe. Patrode. Patode recipe. Patride making. Ahmedabad food. Ahmedabad street food. Ahmedabad famous food. Best food Ahmedabad.
Instagram: / foodie_incarnate

[@harshadworld1483]

In Maharashtra it is called as aaluchi wadi 💖💝🥀

[@athavalebhoomi7296]

Yess you are right

[@dhananjaygawad8179]

Yes

[@paulskitchenbyjaya1889]

th-cam.com/video/NZ-kTxL_r_A/w-d-xo.html.

[@PlayYourWayVlogs]

Yes Goa Also

[@mck4278]

आळू च्या वड्या

[@Trendy16127]

Mera yaha isko Rickwach bolte hai

[@shortvideo4820]

Where do you live ?

[@AbhishekSingh-ir6gn]

I know y are from Bihar😊😊

[@oneofbestsonginbhojpuritew4311]

Hamare yaha Assam me girwach bolte he ese bohot testy hota he

[@ishika0630]

Mere yaha patod

[@harshadavlogs6902]

Mere yaha आळु वडी bolate he

[@sangvindrawat8289]

ये उत्तराखंड में भी खाई जाती है।। इसे गड़वाल में पतेडू / पत्युड कहते हैं।

[@rajgoyal108]

Sahi kehre bheji.

[@proknown3603]

In Maharashtra it is called Adu Vadi or Aduchi Vadi

[@kirtiswapnil.]

Alu vadi🙌🏻 aluchi vadi

[@animeshpaulchowdhury3129]

Yummy 😋🤤

[@therahulsharma5325]

Girvachh bolte he mere yaha (In Ballia)
Aruvi ke pattai....😋😋 Bahut zyada banta he mere Ghar..😋😋

[@saadshaikh4702]

@@kirtiswapnil. alu vadi present

[@saadshaikh4702]

@@kirtiswapnil. Thanekar??

[@__niranjan__9204]

These is known as alo wadi in Maharashtra

[@QuestWorld]

Here in bihar , we cook this dish with slightly different species . And aslo we make curry of this dish . It tastes really nice with Rice 🍚.

[@laxmivioletvlogs4670]

hamre idhar isko arbi ko pakodi bolti hai isko steam karke banaya jata hai aur phir besan ke curry mei dalla jata hai

[@manishasahu1203]

Bilkul sahi...hamare yaha in Patti Ko kopal kaha jata hai...aur iski sabji ka taste umda hota hai...😍

[@QuestWorld]

@@manishasahu1203 let me be little cripy 😎 , would you like to go on a date with me where we will eat this dish together . 😁😁.

[@rituskitchen8230]

th-cam.com/video/KejvXHc89MY/w-d-xo.html

[@mangalkesari5516]

@@QuestWorld ur so fucming weird

[@sanampreet9878]

This is called pataroda in Himachal

[@rudra2045]

In bihar it is a common dish serve with rice and gravy is added to it

[@iamanuragrayal]

In Uttrakhand it is called "Patyood".....
Very delicious dish
.

[@anooprawat027]

But we don't add sugar in Uttarakhand

[@AYUSHANkush306]

yes i know because i am from uttarakhand

[@AYUSHANkush306]

@@anooprawat027 yes

[@neha2.2]

Yes

[@htotube]

I had it once in Patna. It's known as giraunch in local language.

[@kanizkiduniya6633]

So nice sharing ♥️♥️☺️☺️😍☺️

[@rohanvaraiya]

Incredible india ❤️

[@alonetalker3157]

In Himachal we call this diss patroodu with little changes in spices my favourite dishes

[@pushpap818]

It is also available in coastal region of Karnataka( Udupi,Mangalore Tulunadu) .
It is our traditional recipe . #Pathrode#

[@adityasharma__07]

Traditional recipe of himachal pradesh too

[@pushpap818]

@@adityasharma__07 so it is recipe of india

[@Abhishek-kd3ev]

its tulunadu origin food

[@rituskitchen8230]

th-cam.com/video/KejvXHc89MY/w-d-xo.html

[@kingnole4237]

@@pushpap818 we call it Patra here in Gujarat...eat with Curry

[@kartiks181]

We called it sehdha... amazing taste ❤️

[@mansisahu3725]

yes

[@amankamalvashi9584]

Yess

[@rituskitchen8230]

th-cam.com/video/KejvXHc89MY/w-d-xo.html

[@ninjaregal4464]

This might taste good but homemade taste super as compared to shop once😍😀

[@paulskitchenbyjaya1889]

th-cam.com/video/NZ-kTxL_r_A/w-d-xo.html.

[@abhijeetshirwadkar5495]

In Maharashtra we call It 'Aluchi Wadi'

[@gujjugirl3145]

My favourite patra 😋😋

[@jalaramyuvakmandal601]

'પતેડીયા' નામ દક્ષિણ ગુજરાત મા નામ છે આ વાનગી નું

[@mohitrawat4231]

In uttrakhand, it is also called as 'Patyod' and my grandma still makes it. Here in uttrakhand, it is kept for whole night after cooking.

[@RNMC69]

Ikr patyod i thought this is gorkhali dish

[@shubham377]

In Bihar, this is called "Arkanchan"

[@trilok0731]

Rana Tharu me a bolte h pitola
Yammy 😌😌😊😊😊😊💖💖💖

[@sarthaksansar438]

Ye dish bihar me bhi khaya jata hai.... steaming karne ke baad fry karte hain idhar fir uska sabji banate hain..hamlog bolte hain ajan ka sabji

[@Arman-vv6mf]

This is known as REKWACH in north india

[@omvarade3757]

Isse khane ke bad gale me kuch kuch hota he 😄

[@mohammadislamansarimohamma9992]

Nhi

[@omvarade3757]

@@mohammadislamansarimohamma9992 yes bro bana kar dekho 😄

[@mohammadislamansarimohamma9992]

@@omvarade3757 bante h ghar pe Mere fry krk khaoge to kych kuch hoga,butt masala,lagakar,khaoge to kuch nhi hota,...

[@meetprajapati721]

Aagar aadha Paka hua hoga to yahi hoga bhai 😊😊

[@mohammadislamansarimohamma9992]

@@meetprajapati721 😄😄😄

[@sahilsinghrana6399]

Hmare yha pe har ghar me ise bnaya jata hai or iska hmare yha name hai pitoola or ise lahsun or peyaj me mast ekdam ache tarike se tadka lga ke dal or chabl ke sath ya fir roti ke sath khaya jata hai 🤤🤤🤤🤤🤤 bhot hi testy hota hai ye

[@himachalidaudyt5650]

Himachl mein ise pated bolte hain 😍

[@rutujashelar9585]

Hamare yaha Maharashtra mein ise आळुची वडी bolte hai😋🤤

[@AHMAD-qr2gn]

Bohat mazay k hoty hau ye arvi k leaves 🇵🇰

[@pallavisatish7989]

This is even a popular Bihari dish called RINKWACHH, in Bihar Arbi leaf or pumpkin leaf, both can be used

[@sehajraizada5314]

Ye himachali dish hai , it's called bataur😋🔥
It's really delicious.

[@ravikumarduhan7102]

Bhai kbhi Gohana bhi aao Jalebi bhut hi famous h yhaa ki

[@12PUNE]

महाराष्ट्र में सब इसे "आळूवडी" बोलते है 😋🥬❤👌🏻

[@adityarevankar6529]

Its called "pathrode" in karnataka😁😁❤❤

[@malanayak8232]

Yaa

[@malanayak8232]

Are u konkani?

[@Shenoy1357]

Konkani people introduced it to Canara region . Most of Karnataka people don't know about it

[@rituskitchen8230]

th-cam.com/video/KejvXHc89MY/w-d-xo.html

[@medicechskha]

Mera favourite pakode hai a aam ki chatni ke saath ymmmmm test😋😋hmare yha isko sohyana kahte hai😝

[@Me_rimjhim]

I live in jharkhand and this dish is not so popular but 50 percent people know very well.. I have tasted it 👍so yum😋...

[@mangeshgamming0689]

Mere ghar par safte me ek do bar banate he bahut acchi recipe he

[@Deepakthakurefgggf]

We called it एरकंचन पत्ता in मिथिला

[@Shenoy1357]

It's famous in Goa and Mangalore Karnataka too ❤️

[@PlayYourWayVlogs]

U from Goa Bro??

[@samarthshenoy6790]

Pathrodo

[@jaidevitiwari5724]

Yeh dish bohat tasty hai mene kayi hai

[@manasvithapa2985]

In gujarta it's called be patra

[@prakashbacche3796]

Mere yaha esko alu ki wadi khate hai🙏

[@IrshadAlam-rf2pw]

हमारे यहां इसको (कंदा का पाता) बोलते है और इए जिस तरह बना रहे है हमलोग इनसे अलग तरीके से बनाते है और इसको (रिकवच) बोलते है हमारे यहां ❤️👍👍👍

[@sushpoojaryy2751]

In mangloore side we called it' as pathrodee 😜😜😜😜😜😜

[@virendraneware7986]

Aaj hi Khaya Bhai Maine ye patte Hamare Ghar me Bahot hai ye patte

[@adityabulbule9043]

Pura video dalna tha na tadka k saath

[@aadarshkumar6870]

Hamare yha ise sohina kahte h

[@speedgamer7737]

Diwali ke liye Aap mithai ke video bnavo please 🥺

[@rishikashyap9714]

pura toh dikha deta tadke wale bhaiya 😊😊😊😅

[@NEETGuideofficial]

Sambit patra 😭

[@Indian_editor_734]

Bhai up me bhi famous humare ghar par bhi Banta hai yeh

[@sanaparvez736]

We call it Arbi ke patte ke patode in UP 😋

[@anandsingh6979]

Bhai mp m bhi khate h humne bhi bohot khaye h

[@Noxdrop]

Mere yaha isko rikwach bolte hai
Aur bhot tasty hoti hai ye 🔥

[@36GARH_SOUND_SPOTTER]

Hamare chhattisgarh me isko kochai patta bolte hai

[@therahulsharma5325]

Girvachh bolte he mere yaha (In Ballia)
Aruvi ke pattai....😋😋 Bahut zyada banta he mere Ghar..😋😋

[@rituskitchen8230]

th-cam.com/video/KejvXHc89MY/w-d-xo.html

[@PappuYadav-hw9hj]

At east U P it's called gerwachh and so tasty

[@user-iw9xn1im9e]

अच्छा है लेकिन बहुत लूटता है
और लोग लूटाते भी है
हम तो कभी नही खाते क्योकि हमारे घर पे उससे तो कही ज्यादा अच्छे बनते है

[@priteshchaudhari4986]

Gujarat me isko patra bolte hai

[@santoshsatote402]

भाई नाशिक में जूना मानवता कैंसर हॉस्पिटल हे उनकी कैंटीन के सामने होटल वाला हे ओम साई राम कर के , उनकी पोहे की तर्री बहुत बढ़िया होती हैं , उसकी तरी की रेसिपी बनाना चाहिए भाई प्लीज

[@krutiketpatil7624]

महाराष्ट्रात याला आलू वडी बोलतात

[@akhilbhardwaj6872]

Ham yaha esko bhatede Bolte hai bhot swad Banti hai lassi ke saath Khate hai

[@shivudubey3790]

Sir aap rajkot gujarat ki famous items cover kijiye...
Even farsan...jo ki pure duniya me sabse adhik export hota hai...
Log specially fragile tag laga laga k begs lekar jate hai, even bhijavate hai.....air crafts me.
Rajkot mukhy roop se
saurashtra me aata hai...
Bs...vaha k logo se sambhal kar rahiyega...kyo k ve kuch ajib hai.***

[@ytMAXff]

Mere village me ise Pekcha kaha gata hai

[@itssuryansh01]

Here in Himachal, it is known as, Patroda

[@tanishkakushire7126]

That is not a real pattra or in Maharashtra there is called aluchi vadi

[@kajalsonavane1248]

Agar besan me thoda thoda Pani milaoge to vo jyada easy hoga

[@Mandyal685]

It is called "patroru" in himachal pradesh

[@sonukhobragaday4002]

Mere yaha bhi banta hi 💓💓💓

[@nileshdiwakar8203]

Hmare yha isko aise hi bna kr kadi me dalte h kochai pate ki kadi bolte h

[@anubhavsrivastava5584]

Gorakhpur aaiye
Ganesh misthan mai
Estd:1853

[@Sagar_k_papa888]

Jitna dikhaya utne patte mese 60 70 kilo patra nahi bante paji jyada patte chahia 😅 btw love from gujrat. ❤️

[@shivajitheboss6661]

It's common in UP and Bihar

[@RitaDogra-t7w]

Very common here in Himachal too..

[@abhishekpandey-pr7uo]

It's a famous dish of north indian its known as rikwach.

[@pawansehgal1810]

Batala ( Punjab) Mein isko pattaur Kehte hai

[@Hidden-lyrics-x]

Mere yaha ye patta to nali ke pass milta hai

[@nitishchoudhary24]

Humare ghar me ye bohot banta h

[@Sahihai]

Bht Sahi

[@bhawarlalchibba1906]

Nice. Dis bast dis

[@RekhaRekha-zk7iz]

Mera fevarit ❤️

[@akashramdial2240]

This is similar to what Indians in the Caribbean call saheena; except we cut the rolls into slices and fry them.

[@devilqueen793]

Hamare up side bhi bante h

[@Jansuraajbihar4183]

Mere Maa iss se bahut Aacha banate thi

[@dhimankuldeep7300]

In Himachal this is called patrode or nalle patrode. Himachal m batter makki ke aate se banaya jata ha. Or 2 tareeke se bante one is steemed then fried on pan and the other one direct fried on pan or kadai

[@mridulasharma2999]

It is called patrode in Himachal Pradesh

[@AnuRadha-os5us]

Hamare Himachal mein isko Beth bolten hain.

[@sonubelim1229]

Hmare yha rajasthan me arbi k patte hi bolte inko

[@darshanlakhani9481]

આ તો પાત્રા છે...😋
Paatraa 🥬

[@AryanRajak-vj5cw]

Congo for ur gold play button kee rising

[@FezaneZahra92]

Dear

[@bhartisoni3107]

इरहर,, छत्तीसगढ़ की खास सब्जी है ज्यादातर सुनार और बनिए लोगों के यहाँ बनाया जाता है..

[@thapliyal_jii]

I live in uttrakhand and we also eat this.We call this patyood

[@tulsiverma5175]

Hum log khud hi aisa banate hai ghar me bhaiya aap koi alag video lao na😒😒😏😏😏

[@infotwms4775]

Bhai ie arikanch/ kanchu patta in Bihar and kochu pata in west bengal

[@blackberry9052]

This in himachal is called patroda🤩

[@Mishiamkk]

Yes 😍

[@Rwa-4129]

In Uttarakhand it is callef "Gunuka" and the leaf is called" Pinalu ka Patta"

[@RajaTumLi]

HaMaRe YaHaN VeG fish curry bolte hn.

[@MohsinasMRKhan]

Isko desi word mein *Sohina* ya *Rikwach* bhi bolte hain

[@loknathsatija3676]

In haryana it is known aa kachalu k patte ✌️✌️✌️😋😋😋

[@priyanshukumar-po1tz]

Famous in bihar also.