FEC100- Competition Brisket Part II- Building Your Turn-In Box

Cookshack President & CEO, Stuart Powell who is also with the Cookshack Competition Team shows how to make a turn in box for a KCBS sanctioned barbecue cookoff. In this video, Stuart makes a brisket turn-in box. Find out how to make competition brisket in video Part 1.

[@briancoombes3394]

I can't get Smoke Ring on my meat using pellets I have a 160? Any advice?

[@SOLDOZER]

Smoke ring is a chemical reaction from your rub and smoke.